International Culinary Center

Education

Originally founded as The French Culinary Institute, the International Culinary Center has campuses in New York City and Campbell, California. Considered a global leader in professional culinary, pastry and wine education, the school offers an award-winning curriculum geared toward students seeking entrepreneurial, food-based careers. Since it opened more than 30 years ago, the International Culinary Center has trained more than 15,000 alumni including Bobby Flay, David Chang, Christina Tosi and Dan Barber.