International Culinary Center

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Originally founded as The French Culinary Institute, the International Culinary Center has campuses in New York City and Campbell, California. Considered a global leader in professional culinary, pastry and wine education, the school offers an award-winning curriculum geared toward students seeking entrepreneurial, food-based careers. Since it opened more than 30 years ago, the International Culinary Center has trained more than 15,000 alumni including Bobby Flay, David Chang, Christina Tosi and Dan Barber.

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International Culinary Center

Presentations

Wylie Dufresne - A Luminary in New American Cuisine

The Mission of the Culinary Hall of Fame

What Pastry Student Can Expect from ICC Lessons