Astha Patel

health nursing nutrition food healthcare diet primary health care community level gnm india agency types planning vitamins adulteration body energy micronutrients method communication microteaching teaching education system referral inc indian red cross b.sc nursing tertiary secondary primary process chn finalyear committees communicable environment population medical issues calories fao ilo undp sida danida unicef who international benefits additives balanced diet people calculation prevention national programme hospital patient therapeutic macronutrient preparations beverages techniques preservation heath food borne disease precautions rules protection sanitation hygiene vital methods cooking index safety law industry acts agmark isi fssai factors wellness elements introduction defination history functions disease