NC2 Cookery
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This document is a National Certificate II in Cookery awarded to Lawrence Jaye Reales. It certifies that he has demonstrated competency in 13 units of competency, including units in workplace communication, teamwork, professionalism, health and safety procedures, industry knowledge, hygiene, computer operations, customer service, and specific cooking skills like preparing stocks, sauces, soups, appetizers, salads, sandwiches, meat, vegetable, egg, starch, poultry, seafood dishes and desserts. The certificate is valid from June 5, 2014 to June 5, 2019.
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NC2 Cookery
- 1. .Ir-v^ri7_ Republic of the Philippines tvt Department of Labor and Employment Ll l rJ TECHNTCAL EDUCA'tloN Ar,tD SI(L|-S DR/ELOpMENrAUrHoRtry nft }.{ATTONAL CERTTFTCATE II tn COOKERY is awarded; LAWRENCEIAYE. REALES 'W"ffii,wlf:;o,i!;t#{,f!#f!,'Iw,irf:';r:l:f,;*f"[Ix:I!'#competency: Unit Code Barlc Unltr of Compdoncy 50031 1 1 05 Participate in uorkplaco communication 500311106 Work in a team environment 50031 1 107 practice Career prohssionalism 500311108 Practice Ocarpatbnal Healtr and Sabgprocedums a UnitCode CommonUnlt!ofConpotoncy TRS311201 Devetop and U$ate Industry Knoudedge TRS311202 Obsene Woftplace Hygiene procedures TRS31 1203 Perform Computer Operations TRS311204 Perfurm Workplace and Safety pnaclices TRS311205 ProvirJe Effective Customer Seryice Signature of the certificate holder Certificate No. 14040202010823 EI*EI ffiCLN-NQ- 26020s4 UnltCode CoreUnibofCompetency TRSS1AA Cban and Maintain Kitdlen premises TRS5123itl Prepare Stocks, Sauces and Soups TRS512381 PreparoAppetizers TRS512382 Prepare Satads and Dressing TRS5ln30 Preparesandwbhes TRS512383 hpare Meat Dshes TRS51Z384 PrepareVegetablesDshes TRS512385 Prcpare Egg Dshes TRS512386 PrepareStardrproduc{s TRS512333 Prepare Poultryand Game Dshes TRS512334 Prepare Seabod Dshes TRS512335 PrepareDesserb TRS512335 Package Prepared Fmd Issuedon : June 5,2014 Valid until: June 5, 2019