The document is a presentation by Monica Alejandra Mora Lopez, Oscar German Gonzalez Castro, Luis Alberto Cifuentes Escobar, Lady Paola Bojaca Lopez, Diana Raquel Alarcon Valencia, and Judy Constanza Muñoz Leon discussing exporting chocolate from Ecuador. They would export chocolate to Venezuela because it is nutritious and chocolate is not as common in Holland. Cocoa is delicious, nutritious, and relatively easy to produce, making it a good export product. Exporting chocolate requires verifying phytosanitary status, registering with agrocalidad, obtaining inspection and quality certification, requesting a phytosanitary certificate, and providing required documentation like a record as