Pizza is a popular and beloved dish that originated in Italy but has gained worldwide recognition and diverse variations. It typically consists of a round, flat dough base topped with various ingredients and baked in an oven. The dough is traditionally made from flour, water, yeast, salt, and sometimes olive oil, resulting in a thin and crispy crust. The topping options for pizza are vast and can vary greatly depending on regional preferences and personal taste. Common toppings include tomato sauce, cheese (such as mozzarella), vegetables (such as mushrooms, onions, bell peppers), meats (such as pepperoni, sausage, ham), and herbs or spices (such as basil, oregano, garlic). However, the possibilities are nearly endless, allowing for creative combinations and customization. Pizza is typically cooked in a hot oven, which causes the dough to rise and the cheese to melt, resulting in a deliciously fragrant and flavorful dish. It is often served in triangular slices, making it easy to eat and share. Pizza has become a global culinary icon, with countless variations and styles found around the world. From thin-crust Neapolitan pizza to deep-dish Chicago-style pizza, and from classic Margherita to innovative gourmet creations, pizza continues to evolve and adapt to different culinary traditions and preferences. It is renowned for its versatility, being enjoyed as a casual meal, a quick snack, or a centerpiece at social gatherings. Its widespread popularity can be attributed to its delicious taste, wide availability, and the ability to be tailored to individual preferences.

1. Fast food, pizza
Ikrom

2. Pizza
•Pizza invented in Naples Italy
•Mozzarella is the most common cheese used on
pizzas due to its meltability and mild flavor.
However, other cheeses like cheddar,
parmesan, and feta are also used, depending
on the pizza style

3. Types
• Chicago Deep-Dish
Pizza.
• New York-style Pizza.
• Detroit-style Pizza.
• California-style Pizza.
• Miami / Cuban Pizza.
• Milan-style Pizza.
• Roman Pizza.
• Sicilian Pizza

4. Ratings

5. Ingredients
• Crust: water, yeast, oil, salt,
flour
• Sauce: tomato, garlic, olive oil,
herbs,
• Cheese: mozzarella,
parmesan,
• Toppings: Onions,
mushrooms, sausage,
vegetables, olives

6. Largest pizza

7. Museum in Chicago

8. Luckiest pizza owner

9. Pizza in space

10. Word of the day
• Herbs are the leaf part of a
plant that is used in cooking -
these can be used fresh or
dried. Any other part of the
plant, which is usually dried, is
referred to as a spice.