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21 Atiq et al.
Int. J. Biosci. 2022
REVIEW PAPER OPEN ACCESS
Downy mildew (Pseudoperonospora Cubensis); A devastating
phytopathological issue of Muskmelon: Review
Muhammad Atiq*
, Muhammad Khalid, Nasir Ahmed Rajput, Adeel Sultan,
Muhammad Usman, Safina Iftekhar, Hamza Shahbaz, Nasar-ur-Rehman, Usama
Ahmed, Hamza Tariq
Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan
Key words: Cucumis melo Linn, Cucurbitaceae, Pseudoperonospora cubensis.
http://dx.doi.org/10.12692/ijb/20.1.21-28 Article published on January 04, 2022
Abstract
Downy Mildew of Muskmelon is one the most devastating fungal phytopathological issue. Pseudopernospora
Cubensis is an obligate parasite and has worldwide distribution. It is reported in more than 70 different
countries with diverse climatic conditions with a wide host range that can infect more than 20 different genera of
cucurbits. The aim of this review is to summarize all recent advances in research about P. cubensis, Disease
symptoms, mode of infection, mode of spread, Epidemiology, Disease cycle, and management (complete guide)
for future strategies and development of new varieties having resistance against disease and best fungicides for
management of pathogen population.
* Corresponding Author: Muhammad Atiq  dratiqpp@gmail.com
International Journal of Biosciences | IJB |
ISSN: 2220-6655 (Print), 2222-5234 (Online)
http://www.innspub.net
Vol. 20, No. 1, p. 21-28, 2022
22 Atiq et al.
Int. J. Biosci. 2022
Introduction
Muskmelon (Cucumis melo Linn) is the most
important fruit crop of Pakistan and is locally known
as Kharbooza. It belongs to the family Cucurbitaceae
that consists of 118 genera and 825 different species
(Milind and Kulwant, 2011). Muskmelon is a frost-
tender annual crop with squashy hairy trailing stem
and clasp tendril. It bears huge encircling to
lobed leaf and yellow unisexual flowers with a size of
2.5 cm (1 inch) across. Botanically, fruits are berry
which is commonly known as pepo and differ greatly
in size, surface, texture, shape, flavor, and flesh color
depending upon the variety. The weight of fruit
usually ranges between 1-4 kg (2-9 pounds). It is
grown as summer fruit and vegetable all over the
world. It is mostly cultivated in a warm climate in
tropical and subtropical regions of the world and
serves as a major food source. Muskmelon ranked 4th
among fruits (Parveen et al., 2012). It is grown on an
area of 37776 hectare with the production of 551886
tons in Pakistan (Agricultural Statistics of Pakistan,
2017-2018). Throughout the world, it attained
significant importance due to its high nutritive value
with extraordinary production potential. Different
types of nutrients are present in its pulp and seeds.
The fruit of muskmelon contains carbohydrates (5%),
water (90%), vitamin and protein (1%), while seed
contains (40-44%) oil (Parveen et al., 2012).
Muskmelon is an excellent source of amino acids and
B-carotene. It is a very good source for anti-cancer,
anti-diabetic and antimicrobial activity (Milind and
Kulwant, 2011). In addition, fruits also contain
potassium and folic acid, as well as many compounds
beneficial for human health (Lester and Hodges,
2008). Muskmelon is attacked by various bacterial,
fungal and viral pathogens which cause various
diseases like Downy mildew (Pseudoperonospora
cubensis), Bacterial wilt due to (Erwinia
tracheiphila), Powdery mildew caused by (Erysiphe
cucurbitarum), Alternaria leaf spot caused by
(Alternaria cucumerina), Anthracnose caused
by (Colletotrichum lagenarium), Fusarium wilt (Vine
wilts) caused by (Fusarium oxysporum). Among all
diseases, Downy mildew is the most destructive and
damaging disease, which mainly affects foliar plant
parts. Its causal agent is an Oomycete fungus
Pseudoperonospora cubensis (Savory et al., 2011).
The disease was reported in 1868, first time in "Cuba"
by Berkeley on a plant species name "cubensis". At
the start, the pathogen was placed in the genus
Peronospora. The pathogen is an obligate parasite,
needs living host tissue for growth and reproduction.
It can damage more than 50 plant species of 20
different genera (Lebeda and Urban, 2007). Disease
plays a vital role in the quality and yield reduction by
the destruction of plant leaves, reduction in the foliar
canopy. The infected Plants remain to stunt with
immature fruit. In a severe attack, plants and fruit
may also die. The aim of this review is to summarize
all the information from the last 20 years of research
about P. cubensis, Disease symptoms, mode of
infection, mode of spread, Epidemiology, Disease
cycle, and management (complete guide) for future
strategies to develop new hybrids and best fungicides
in case if pathogen spread in the field to reduce
pathogen population below economic losses.
Information about downy mildew pathogen, Ps.
cubensis, including taxonomy, disease development,
and management strategies, are summarized, which
will be beneficial for new researchers (Table 1).
Brief description about the biology of
Pseudoperonospora cubensis
P. cubensis requires living host tissues for its survival
and reproduction that's logic behind pathogen comes
in the definition of obligate parasite or biotroph.
Obligate parasitic characteristics of pathogen reveal
that it must overwinter in the region free from hard
frost (Southern Florida), including the area where
wild cucurbits are being cultivated. The wind is a
source for the dispersal of spores from neighboring
plants and fields to long distances. Completion of the
infection process results from the appearance of
symptoms in a short period of 4 to 12 days. Moist and
cool conditions are conducive for the reproduction of
P. cubensis. The pathogen can thrive and do well
under a wide range of environmental conditions.
Temperature up to 15 °C with the presence of 6 to 12
hours of moisture is the optimum condition for
sporulation of P. cubensis. High temperature (35 °C)
23 Atiq et al.
Int. J. Biosci. 2022
at day time is not favorable for pathogen development
while at night temperature become low, which is
feasible for the pathogen. Thick-walled resting spores
of fungus named oospores are rare with a poorly
studied role in nature Nowicki, Marcin et al. (2013).
Taxonomic status of Pseudoperonospora cubensis
This pathogen P. cubensis belongs to Kingdom
Stramenopila, which consists of five acknowledged
species: Ps. cubensis, Ps. humuli, Ps. cannabina, Ps.
celtidis and Ps. Urticae (Young-Joon et al., 2005).
Originally the name 'Peronospora cubensis' was
discovered firstly in Cuba by Berkeley and Curtis in
(1868). In 1903 Ps. cubensis was reclassified after
complete observations of sporangia germination as
phylum Oomycota; subphylum;
Peronospororomycotina Class; Peronosporomycetes
(Oomycetes) Order: Peronosporals (downy mildews)
Family: Peronosporaceae Specie: Pseudoperonospora
cubensis. Savory et al., (2010). Recent research on
different isolates for P. Cubensis, which were
inoculated on six different species of cucurbits, shows
that the host cellular matrix plays a vital role to
influence five different morphological criteria mainly:
Sporangiophore length, ultimate branchlets length,
sporangial length and width, the ratio between
sporangial length and width (Runge and Thines,
2012). This variation is due to the phylogenetic
relationship in species of Pseudoperonospora.
Mechanism of infection and perpetuation of
Pseudoperonospora cubensis
Although the liberation and dispersion of sporangia
take place at low moisture present on the leaf surface,
leaf wetness is also an essential factor for spore
germination of pathogens that can infect host plant
tissues. The optimum temperature for pathogen
infection is 15˚C, with a minimum of 2-hour leaf
wetness is necessary for infection. Sporangia can also
germinate and cause infection with a high level of
inoculums at a temperature from 5 to 28 °C (Lebeda
and Cohen, 2011). Longer periods of leaf wetness are
crucial for disease development, even in the presence
of less inoculum. The incubation period may depend
upon photoperiod, temperature, duration of leaf
wetness and inoculums concentration. The sporangia
take 4 to 12 days to germinate and produce 2-15
motile spores through cleavage of the cytoplasm.
These are zoospores, biflagellate and preferentially
bathes for stomatal openings from the encyst (Lebeda
and Cohen, 2011). These encysted zoospores germ
tubes produce an apersoria. From that appressorium
a penetrating hypha is developed and enters into the
leaf tissue through stomatal openings. In the Hyaline
coenocyte's hyphae grow intercellularly through
palsied tissues and mesophyll cells consequently.
Branched haustoria are formed through these
mesophyll cells and then invaginate the plant cell
membrane. Voglmayr et al. (2004). Actually, this type
of specialized structure provides a site for nutrient
uptake for pathogen also responsible for effector
proteins delivery, which plays an important role in
redirecting host metabolism and suppression of
defense responses. Whisson et al. (2007). P. cubensis
overwintering is retarded in areas among killing frost.
It is also reported that a pathogen is an obligate
parasite that needs living host tissue for its enduring.
The pathogen survives and completes its life-cycle in
southern regions, mostly in Florida on both
commonly cultivated and Wild host species (Lebeda
and Cohen, 2011). The mode of dispersal takes place
through winds (anemochory) that can bring spores
several hundred kilometers away towards a new host
(Lebeda and Cohen, 2011).
Disease expression
The disease development is mainly characterized by
the formation of small, faintly chlorotic to bright
yellow areas on the lower surface of the plant leaves
that later on change into necrotic and brown colors.
These lesions are round in shape that is bordered by
leaf veins. Sporangiospores turn into distinct colors
on the dorsal side of the leaves by producing brown or
colorless zoosporangia through the stomata to cause
necrosis on the larger leaf area, which results in the
death of the whole leaf. The disease mostly starts
from lower leaves and spread toward younger leaves
(Lebeda and Widrlechner, 2003). As the disease
progresses, necrosis occurs very quickly, especially
during dry and hot weather conditions; these
24 Atiq et al.
Int. J. Biosci. 2022
chlorotic lesions turn into necrotic. Oerke et al.
(2006). Low temperature may delay symptoms
development but enhance colonization of pathogen
on host tissue. Under hot and dry environmental
conditions, pathogen goes challenging, especially in
July, because the temperature at day time 35˚C and at
night 25˚C. Also, wetting of leaves takes place
simultaneously. Disease plays a vital role in yield
reduction and fruits quality by leaves destruction and
reduction in the foliar canopy. Dos-Santos et al.,
(2005).
Climatic conditions conducive for Downy mildew of
muskmelon
The Disease triangle is a three-way relation of the
plants, the pathogen, and the environment and also
the role of humans and time is considered to be
potential (disease rectangle). In pathogen, duration of
infection, the strain, and the time of infection can
contribute to a certain extent, but environment plays
a major role for both downy and powdery mildews are
privileged by warm and humid weather conditions.
Pitchaimuthu et al., (2012). Thus, the epidemiology of
the pathogen depends on environmental conditions
greatly. Relative humidity and temperature are the
important factors that affect variation in disease
severity during the growing season of the crop. The
life span of the sporangia is not more than 48 hours
and during this short time period, sporangia locate on
a susceptible host and start germination. The
favorable temperature for germination is between 10-
20 ºC, whereas the germination rate decreases at
warmer temperatures (above 300C). P. cubensis and
its other cucurbits host cannot survive at lower
temperatures and mostly, it overwinters in a warm
climate. Some other factors like wind, irrigation
through the sprinkler system and rain splashes are
also responsible for the dissemination of P. cubensis.
Sporangia can travel long distances with the help of
wind (Lebeda and Cohen, 2011).
Table 1. Summary about Downey mildew Pathogen and disease development.
Taxonomic Status Kingdom Phylum Class Order Family Genus Species
Plant Pathogenic
Fungus
Straminipila Oomycota Oomycetes Peronosporales Peronosporaceae Pseudoperonospora Pseudoperonospora cubensis.
Geographical
Distribution of
Pathogen
Eastern USA North and
South
Hemispheres
Sweden Poland Germany Western Europe Central Europe
General
characteristics of
pathogen
Obligate
Parasite or
Biotroph
Mainly attack
foliar parts of
plants
Expression of
disease symptoms
occurs up to 4-12
days
Pathogen attacks on
host plants at all
developmental stages,
which include
seedlings, young and
adult plants.
Optimum conditions
for sporulation of
fungus: Temperature
up to 15 °C with the
presence of 6 to 12
moisture cubensis
The pathogen has a
wide host range. It
can infect more than
20 different genera
of cucurbits.
Five acknowledged species of
Pseudoperonospora cubensis:
Ps. cubensis,
Ps. humuli,
Ps. cannabina,
Ps. celtidis
Ps. Urticae
Biology of Pseudoperonospora cubensis
The primary and most infective unit for asexual
reproduction is (conidiosporangium and
zoosporangium) asexual spores. These Sporangia
have elliptical or ovoid-shaped and about 15 to 25×20
to 35 μm. The mature sporangial color is almost light-
grey to deep-purple. They can easily dislocate from
sporangiophores then disseminate through rain
droplets and by air. Sporangia need to be in contact
with water, rain, or dew for its germination after
attachment to the leaf surface of the host plant.
Through multinucleate protoplast, germination starts
indirectly and changes into a biflagellate zoospore (5
to 15 zoospores) having size 8-12µm, which originate
from the papilum. Ojiambo et al. (2015). The
zoospores swim actively toward the direction of
stomatal apertures and patch up by losing their
flagella and encyst (Lebeda, 2011). A germ tube
consequently grows from the cyst and an
appressorium is produced through which a
penetrating hypha is formed and penetrates into the
leaf tissue via cavity in substomata through stomatal
aperture. This is the most common mechanism for
the dispersion and penetration of P.cubensis. In a
25 Atiq et al.
Int. J. Biosci. 2022
rare case, the direct or epidermal penetration may
take place. Lebeda et al. (2006). The pathogen starts
colonization very quickly in host tissue and
sporangiophores came forward from stomata in 5-7
days at a susceptible host under favorable
environmental conditions, mostly on the lower side of
leaves where stomata are more recurrent (Lebeda,
2010). P. cubensis has polycyclic disease cycle. New
infection on a susceptible host occurs within 7-14 days
in favorable environmental conditions (Lebeda and
Widrlechner, 2006). Up till now, there is no report for
sexual reproduction confirmation in all countries
where P. cubensis exists. However, sexual
reproduction is present in some species, same as
Peronosporaceae members, which produce oospores.
It takes place mostly at the end of the growing season
because infected tissues of floral parts change into
necrotic. Form the Austria, unequivocally occurrence
of oospores was observed. Also, some record have
come from Israel. Cohen et al., (2003). The
experiments have no significant results, which were
conducted to check oospores on some cucurbits
cultivars in the Czech Republic (Lebeda and
Widrlechner, 2006). Similar experiments were also
conducted in the USA but were unsuccessful.
Therefore, it is still not clear whether this pathogen is
present by the oospores in Central Europe or the USA
(Lebeda et al., 2004).
Management of Pseudoperonospora cubensis
The epidemics of P. cubensis have occurred over the
last several years, which cause an 80% yield reduction
annually. That's why this disease is considered to be
the most destructive for cucurbits in Europe (Lebeda
and Urban, 2005). Both systemic products and
protectants can be applied for the management of the
disease. Successful management of P.cubensis needs
the use of resistant cultivars along with cultural
practices and fungicide applications. The cultivar of
muskmelon "pusa Mashuras" is tolerant against
downy mildew disease (Thamburaj and Singh, 2005).
Trichoderma harzianum and Trichoderma hamatum
have seemed the most successful antagonists for the
management of downy mildew of P.cubensis. Abd-El-
Moity et al., (2003). For the biological control against
downy mildew, there is only a single report that
shows treatment of cucumber seeds by spraying the
leaves with the mycoparasitic fungus "Pythium
oligandrum" delayed the primary infection of the
leaves and leaves become durable for a longer time
period (Lebeda and Cohen, 2011). In the future, it
seems that both biologically mediated systemic
resistance and chemicals in cucurbits against P.
cubensis and some other fungal pathogens will be an
inventive part of Integrated Pest Management (IPM)
which is currently implemented for the control of
plant disease to decrease the application of fungicides
(Urban and Lebeda, 2006). Extracts prepared from
the dry leaves of a plant Inula viscosa was seemed to
be efficient against many fungal pathogens (which
mainly affect floral plant parts), as well as P.cubensis.
Wang et al., (2004). These extracts actually inhibit
zoospore spread, antifungal, and also control the
germination of cystospore (Cohen, unpublished).
Registration of these extracts for organic farming is in
the procedure. Also, a volatile compound and an
antimicrobial material named allicin
(diallylthiosulphinate) obtained from garlic extracts
(Allium sativum), at the concentration of 50–1000
μgml-1, reduced the disease severity of P. cubensis on
cucumber by just about 50–100% (Portz et al., 2008).
An integrated fungicide program is needed to avoid
yield reduction under favorable environmental
conditions for the development of disease in order for
the protection of crops against sudden outbreaks
Savory et al., (2011). Seed treatment with the mixture
of Agrosan GN or Emisan at the rate of 2.5g/kg before
sowing is also effective against pathogens (Khare et
al., 2015).
The fungicide mixture of (metalaxyl + mancozeb) was
seemed to be highly effective for control of downy
mildew both in the rainy and dry season, while the
mixture of (Chlorothalonil and methyl hyphenate)
seemed to be very effective only during the dry
season. Santos et al., (2004). The mixture contains
(0.3 % copper oxychloride and 0.3 % wettable sulfur)
spray after every 10-day interval seemed to be very
efficient for the control of downy mildew caused by P.
cubensis (EI-Syed et al., 2020). Fungicides show the
26 Atiq et al.
Int. J. Biosci. 2022
most efficient results only when they are applied
earlier to infection and repeat sprays at 5 to 7day
intervals. Some products have been proved to be the
most efficient fungicides for controlling cucumber
downy mildew during a trials experiment in North.
Some of the products, including Carolina during the
years 2004-2006, Tanos (Dupont,
cymoxanil+fenamidpne), Ranman or cyazofamid by
FMC, Previcur Flex (propamocarb, Bayer), and Gavel
(zoxamide + mancozeb, Dow by Agro Sciences), can
be applied to avoid pathogenic resistance (for
example, rotated with fungicides having a different
mode of action). Protectant fungicides, i.e.,
chlorothalonil and mancozeb, can also be used as a
mixing partner (Brzozowsk,2016). Ridomil Gold
(2.5gm in per liter water) gives 92.8% control of
disease during a trial experiment at Ayub agriculture
research center Faisalabad, Pakistan Ihsan at el.,
(2010). The application of non-proteinic amino acids
like BABA (β-aminibutyric acid) induces the
resistance of the host plant against downy mildew
diseases for P. cubensis in many species of
cucurbataece. This non-protein amino acid has not
had any direct effect on this pathogen, but it can
activate the host defense to overcome diseases. BABA
was also seemed to be very effective when it was
mixed with mancozeb and used for the control of P.
cubensis in cucumber (Walz and Simon, 2009). Due
to high genetic diversity in the pathogen, diverse
environmental conditions and wide host range,
significant control through any nutritional or plant
extract is still unknown. Previous research
investigated some aspects for basic control but needs
some additional research to clarify further
management strategies through any nutritional or
biological control. An integrated research approach
that includes all important factors for the
development of disease will be helpful for the
investigation of control measures by biological agents.
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Downy mildew (Pseudoperonospora Cubensis); A devastating phytopathological issue of Muskmelon: Review

  • 1. 21 Atiq et al. Int. J. Biosci. 2022 REVIEW PAPER OPEN ACCESS Downy mildew (Pseudoperonospora Cubensis); A devastating phytopathological issue of Muskmelon: Review Muhammad Atiq* , Muhammad Khalid, Nasir Ahmed Rajput, Adeel Sultan, Muhammad Usman, Safina Iftekhar, Hamza Shahbaz, Nasar-ur-Rehman, Usama Ahmed, Hamza Tariq Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan Key words: Cucumis melo Linn, Cucurbitaceae, Pseudoperonospora cubensis. http://dx.doi.org/10.12692/ijb/20.1.21-28 Article published on January 04, 2022 Abstract Downy Mildew of Muskmelon is one the most devastating fungal phytopathological issue. Pseudopernospora Cubensis is an obligate parasite and has worldwide distribution. It is reported in more than 70 different countries with diverse climatic conditions with a wide host range that can infect more than 20 different genera of cucurbits. The aim of this review is to summarize all recent advances in research about P. cubensis, Disease symptoms, mode of infection, mode of spread, Epidemiology, Disease cycle, and management (complete guide) for future strategies and development of new varieties having resistance against disease and best fungicides for management of pathogen population. * Corresponding Author: Muhammad Atiq  dratiqpp@gmail.com International Journal of Biosciences | IJB | ISSN: 2220-6655 (Print), 2222-5234 (Online) http://www.innspub.net Vol. 20, No. 1, p. 21-28, 2022
  • 2. 22 Atiq et al. Int. J. Biosci. 2022 Introduction Muskmelon (Cucumis melo Linn) is the most important fruit crop of Pakistan and is locally known as Kharbooza. It belongs to the family Cucurbitaceae that consists of 118 genera and 825 different species (Milind and Kulwant, 2011). Muskmelon is a frost- tender annual crop with squashy hairy trailing stem and clasp tendril. It bears huge encircling to lobed leaf and yellow unisexual flowers with a size of 2.5 cm (1 inch) across. Botanically, fruits are berry which is commonly known as pepo and differ greatly in size, surface, texture, shape, flavor, and flesh color depending upon the variety. The weight of fruit usually ranges between 1-4 kg (2-9 pounds). It is grown as summer fruit and vegetable all over the world. It is mostly cultivated in a warm climate in tropical and subtropical regions of the world and serves as a major food source. Muskmelon ranked 4th among fruits (Parveen et al., 2012). It is grown on an area of 37776 hectare with the production of 551886 tons in Pakistan (Agricultural Statistics of Pakistan, 2017-2018). Throughout the world, it attained significant importance due to its high nutritive value with extraordinary production potential. Different types of nutrients are present in its pulp and seeds. The fruit of muskmelon contains carbohydrates (5%), water (90%), vitamin and protein (1%), while seed contains (40-44%) oil (Parveen et al., 2012). Muskmelon is an excellent source of amino acids and B-carotene. It is a very good source for anti-cancer, anti-diabetic and antimicrobial activity (Milind and Kulwant, 2011). In addition, fruits also contain potassium and folic acid, as well as many compounds beneficial for human health (Lester and Hodges, 2008). Muskmelon is attacked by various bacterial, fungal and viral pathogens which cause various diseases like Downy mildew (Pseudoperonospora cubensis), Bacterial wilt due to (Erwinia tracheiphila), Powdery mildew caused by (Erysiphe cucurbitarum), Alternaria leaf spot caused by (Alternaria cucumerina), Anthracnose caused by (Colletotrichum lagenarium), Fusarium wilt (Vine wilts) caused by (Fusarium oxysporum). Among all diseases, Downy mildew is the most destructive and damaging disease, which mainly affects foliar plant parts. Its causal agent is an Oomycete fungus Pseudoperonospora cubensis (Savory et al., 2011). The disease was reported in 1868, first time in "Cuba" by Berkeley on a plant species name "cubensis". At the start, the pathogen was placed in the genus Peronospora. The pathogen is an obligate parasite, needs living host tissue for growth and reproduction. It can damage more than 50 plant species of 20 different genera (Lebeda and Urban, 2007). Disease plays a vital role in the quality and yield reduction by the destruction of plant leaves, reduction in the foliar canopy. The infected Plants remain to stunt with immature fruit. In a severe attack, plants and fruit may also die. The aim of this review is to summarize all the information from the last 20 years of research about P. cubensis, Disease symptoms, mode of infection, mode of spread, Epidemiology, Disease cycle, and management (complete guide) for future strategies to develop new hybrids and best fungicides in case if pathogen spread in the field to reduce pathogen population below economic losses. Information about downy mildew pathogen, Ps. cubensis, including taxonomy, disease development, and management strategies, are summarized, which will be beneficial for new researchers (Table 1). Brief description about the biology of Pseudoperonospora cubensis P. cubensis requires living host tissues for its survival and reproduction that's logic behind pathogen comes in the definition of obligate parasite or biotroph. Obligate parasitic characteristics of pathogen reveal that it must overwinter in the region free from hard frost (Southern Florida), including the area where wild cucurbits are being cultivated. The wind is a source for the dispersal of spores from neighboring plants and fields to long distances. Completion of the infection process results from the appearance of symptoms in a short period of 4 to 12 days. Moist and cool conditions are conducive for the reproduction of P. cubensis. The pathogen can thrive and do well under a wide range of environmental conditions. Temperature up to 15 °C with the presence of 6 to 12 hours of moisture is the optimum condition for sporulation of P. cubensis. High temperature (35 °C)
  • 3. 23 Atiq et al. Int. J. Biosci. 2022 at day time is not favorable for pathogen development while at night temperature become low, which is feasible for the pathogen. Thick-walled resting spores of fungus named oospores are rare with a poorly studied role in nature Nowicki, Marcin et al. (2013). Taxonomic status of Pseudoperonospora cubensis This pathogen P. cubensis belongs to Kingdom Stramenopila, which consists of five acknowledged species: Ps. cubensis, Ps. humuli, Ps. cannabina, Ps. celtidis and Ps. Urticae (Young-Joon et al., 2005). Originally the name 'Peronospora cubensis' was discovered firstly in Cuba by Berkeley and Curtis in (1868). In 1903 Ps. cubensis was reclassified after complete observations of sporangia germination as phylum Oomycota; subphylum; Peronospororomycotina Class; Peronosporomycetes (Oomycetes) Order: Peronosporals (downy mildews) Family: Peronosporaceae Specie: Pseudoperonospora cubensis. Savory et al., (2010). Recent research on different isolates for P. Cubensis, which were inoculated on six different species of cucurbits, shows that the host cellular matrix plays a vital role to influence five different morphological criteria mainly: Sporangiophore length, ultimate branchlets length, sporangial length and width, the ratio between sporangial length and width (Runge and Thines, 2012). This variation is due to the phylogenetic relationship in species of Pseudoperonospora. Mechanism of infection and perpetuation of Pseudoperonospora cubensis Although the liberation and dispersion of sporangia take place at low moisture present on the leaf surface, leaf wetness is also an essential factor for spore germination of pathogens that can infect host plant tissues. The optimum temperature for pathogen infection is 15˚C, with a minimum of 2-hour leaf wetness is necessary for infection. Sporangia can also germinate and cause infection with a high level of inoculums at a temperature from 5 to 28 °C (Lebeda and Cohen, 2011). Longer periods of leaf wetness are crucial for disease development, even in the presence of less inoculum. The incubation period may depend upon photoperiod, temperature, duration of leaf wetness and inoculums concentration. The sporangia take 4 to 12 days to germinate and produce 2-15 motile spores through cleavage of the cytoplasm. These are zoospores, biflagellate and preferentially bathes for stomatal openings from the encyst (Lebeda and Cohen, 2011). These encysted zoospores germ tubes produce an apersoria. From that appressorium a penetrating hypha is developed and enters into the leaf tissue through stomatal openings. In the Hyaline coenocyte's hyphae grow intercellularly through palsied tissues and mesophyll cells consequently. Branched haustoria are formed through these mesophyll cells and then invaginate the plant cell membrane. Voglmayr et al. (2004). Actually, this type of specialized structure provides a site for nutrient uptake for pathogen also responsible for effector proteins delivery, which plays an important role in redirecting host metabolism and suppression of defense responses. Whisson et al. (2007). P. cubensis overwintering is retarded in areas among killing frost. It is also reported that a pathogen is an obligate parasite that needs living host tissue for its enduring. The pathogen survives and completes its life-cycle in southern regions, mostly in Florida on both commonly cultivated and Wild host species (Lebeda and Cohen, 2011). The mode of dispersal takes place through winds (anemochory) that can bring spores several hundred kilometers away towards a new host (Lebeda and Cohen, 2011). Disease expression The disease development is mainly characterized by the formation of small, faintly chlorotic to bright yellow areas on the lower surface of the plant leaves that later on change into necrotic and brown colors. These lesions are round in shape that is bordered by leaf veins. Sporangiospores turn into distinct colors on the dorsal side of the leaves by producing brown or colorless zoosporangia through the stomata to cause necrosis on the larger leaf area, which results in the death of the whole leaf. The disease mostly starts from lower leaves and spread toward younger leaves (Lebeda and Widrlechner, 2003). As the disease progresses, necrosis occurs very quickly, especially during dry and hot weather conditions; these
  • 4. 24 Atiq et al. Int. J. Biosci. 2022 chlorotic lesions turn into necrotic. Oerke et al. (2006). Low temperature may delay symptoms development but enhance colonization of pathogen on host tissue. Under hot and dry environmental conditions, pathogen goes challenging, especially in July, because the temperature at day time 35˚C and at night 25˚C. Also, wetting of leaves takes place simultaneously. Disease plays a vital role in yield reduction and fruits quality by leaves destruction and reduction in the foliar canopy. Dos-Santos et al., (2005). Climatic conditions conducive for Downy mildew of muskmelon The Disease triangle is a three-way relation of the plants, the pathogen, and the environment and also the role of humans and time is considered to be potential (disease rectangle). In pathogen, duration of infection, the strain, and the time of infection can contribute to a certain extent, but environment plays a major role for both downy and powdery mildews are privileged by warm and humid weather conditions. Pitchaimuthu et al., (2012). Thus, the epidemiology of the pathogen depends on environmental conditions greatly. Relative humidity and temperature are the important factors that affect variation in disease severity during the growing season of the crop. The life span of the sporangia is not more than 48 hours and during this short time period, sporangia locate on a susceptible host and start germination. The favorable temperature for germination is between 10- 20 ºC, whereas the germination rate decreases at warmer temperatures (above 300C). P. cubensis and its other cucurbits host cannot survive at lower temperatures and mostly, it overwinters in a warm climate. Some other factors like wind, irrigation through the sprinkler system and rain splashes are also responsible for the dissemination of P. cubensis. Sporangia can travel long distances with the help of wind (Lebeda and Cohen, 2011). Table 1. Summary about Downey mildew Pathogen and disease development. Taxonomic Status Kingdom Phylum Class Order Family Genus Species Plant Pathogenic Fungus Straminipila Oomycota Oomycetes Peronosporales Peronosporaceae Pseudoperonospora Pseudoperonospora cubensis. Geographical Distribution of Pathogen Eastern USA North and South Hemispheres Sweden Poland Germany Western Europe Central Europe General characteristics of pathogen Obligate Parasite or Biotroph Mainly attack foliar parts of plants Expression of disease symptoms occurs up to 4-12 days Pathogen attacks on host plants at all developmental stages, which include seedlings, young and adult plants. Optimum conditions for sporulation of fungus: Temperature up to 15 °C with the presence of 6 to 12 moisture cubensis The pathogen has a wide host range. It can infect more than 20 different genera of cucurbits. Five acknowledged species of Pseudoperonospora cubensis: Ps. cubensis, Ps. humuli, Ps. cannabina, Ps. celtidis Ps. Urticae Biology of Pseudoperonospora cubensis The primary and most infective unit for asexual reproduction is (conidiosporangium and zoosporangium) asexual spores. These Sporangia have elliptical or ovoid-shaped and about 15 to 25×20 to 35 μm. The mature sporangial color is almost light- grey to deep-purple. They can easily dislocate from sporangiophores then disseminate through rain droplets and by air. Sporangia need to be in contact with water, rain, or dew for its germination after attachment to the leaf surface of the host plant. Through multinucleate protoplast, germination starts indirectly and changes into a biflagellate zoospore (5 to 15 zoospores) having size 8-12µm, which originate from the papilum. Ojiambo et al. (2015). The zoospores swim actively toward the direction of stomatal apertures and patch up by losing their flagella and encyst (Lebeda, 2011). A germ tube consequently grows from the cyst and an appressorium is produced through which a penetrating hypha is formed and penetrates into the leaf tissue via cavity in substomata through stomatal aperture. This is the most common mechanism for the dispersion and penetration of P.cubensis. In a
  • 5. 25 Atiq et al. Int. J. Biosci. 2022 rare case, the direct or epidermal penetration may take place. Lebeda et al. (2006). The pathogen starts colonization very quickly in host tissue and sporangiophores came forward from stomata in 5-7 days at a susceptible host under favorable environmental conditions, mostly on the lower side of leaves where stomata are more recurrent (Lebeda, 2010). P. cubensis has polycyclic disease cycle. New infection on a susceptible host occurs within 7-14 days in favorable environmental conditions (Lebeda and Widrlechner, 2006). Up till now, there is no report for sexual reproduction confirmation in all countries where P. cubensis exists. However, sexual reproduction is present in some species, same as Peronosporaceae members, which produce oospores. It takes place mostly at the end of the growing season because infected tissues of floral parts change into necrotic. Form the Austria, unequivocally occurrence of oospores was observed. Also, some record have come from Israel. Cohen et al., (2003). The experiments have no significant results, which were conducted to check oospores on some cucurbits cultivars in the Czech Republic (Lebeda and Widrlechner, 2006). Similar experiments were also conducted in the USA but were unsuccessful. Therefore, it is still not clear whether this pathogen is present by the oospores in Central Europe or the USA (Lebeda et al., 2004). Management of Pseudoperonospora cubensis The epidemics of P. cubensis have occurred over the last several years, which cause an 80% yield reduction annually. That's why this disease is considered to be the most destructive for cucurbits in Europe (Lebeda and Urban, 2005). Both systemic products and protectants can be applied for the management of the disease. Successful management of P.cubensis needs the use of resistant cultivars along with cultural practices and fungicide applications. The cultivar of muskmelon "pusa Mashuras" is tolerant against downy mildew disease (Thamburaj and Singh, 2005). Trichoderma harzianum and Trichoderma hamatum have seemed the most successful antagonists for the management of downy mildew of P.cubensis. Abd-El- Moity et al., (2003). For the biological control against downy mildew, there is only a single report that shows treatment of cucumber seeds by spraying the leaves with the mycoparasitic fungus "Pythium oligandrum" delayed the primary infection of the leaves and leaves become durable for a longer time period (Lebeda and Cohen, 2011). In the future, it seems that both biologically mediated systemic resistance and chemicals in cucurbits against P. cubensis and some other fungal pathogens will be an inventive part of Integrated Pest Management (IPM) which is currently implemented for the control of plant disease to decrease the application of fungicides (Urban and Lebeda, 2006). Extracts prepared from the dry leaves of a plant Inula viscosa was seemed to be efficient against many fungal pathogens (which mainly affect floral plant parts), as well as P.cubensis. Wang et al., (2004). These extracts actually inhibit zoospore spread, antifungal, and also control the germination of cystospore (Cohen, unpublished). Registration of these extracts for organic farming is in the procedure. Also, a volatile compound and an antimicrobial material named allicin (diallylthiosulphinate) obtained from garlic extracts (Allium sativum), at the concentration of 50–1000 μgml-1, reduced the disease severity of P. cubensis on cucumber by just about 50–100% (Portz et al., 2008). An integrated fungicide program is needed to avoid yield reduction under favorable environmental conditions for the development of disease in order for the protection of crops against sudden outbreaks Savory et al., (2011). Seed treatment with the mixture of Agrosan GN or Emisan at the rate of 2.5g/kg before sowing is also effective against pathogens (Khare et al., 2015). The fungicide mixture of (metalaxyl + mancozeb) was seemed to be highly effective for control of downy mildew both in the rainy and dry season, while the mixture of (Chlorothalonil and methyl hyphenate) seemed to be very effective only during the dry season. Santos et al., (2004). The mixture contains (0.3 % copper oxychloride and 0.3 % wettable sulfur) spray after every 10-day interval seemed to be very efficient for the control of downy mildew caused by P. cubensis (EI-Syed et al., 2020). Fungicides show the
  • 6. 26 Atiq et al. Int. J. Biosci. 2022 most efficient results only when they are applied earlier to infection and repeat sprays at 5 to 7day intervals. Some products have been proved to be the most efficient fungicides for controlling cucumber downy mildew during a trials experiment in North. Some of the products, including Carolina during the years 2004-2006, Tanos (Dupont, cymoxanil+fenamidpne), Ranman or cyazofamid by FMC, Previcur Flex (propamocarb, Bayer), and Gavel (zoxamide + mancozeb, Dow by Agro Sciences), can be applied to avoid pathogenic resistance (for example, rotated with fungicides having a different mode of action). Protectant fungicides, i.e., chlorothalonil and mancozeb, can also be used as a mixing partner (Brzozowsk,2016). Ridomil Gold (2.5gm in per liter water) gives 92.8% control of disease during a trial experiment at Ayub agriculture research center Faisalabad, Pakistan Ihsan at el., (2010). The application of non-proteinic amino acids like BABA (β-aminibutyric acid) induces the resistance of the host plant against downy mildew diseases for P. cubensis in many species of cucurbataece. This non-protein amino acid has not had any direct effect on this pathogen, but it can activate the host defense to overcome diseases. BABA was also seemed to be very effective when it was mixed with mancozeb and used for the control of P. cubensis in cucumber (Walz and Simon, 2009). Due to high genetic diversity in the pathogen, diverse environmental conditions and wide host range, significant control through any nutritional or plant extract is still unknown. Previous research investigated some aspects for basic control but needs some additional research to clarify further management strategies through any nutritional or biological control. An integrated research approach that includes all important factors for the development of disease will be helpful for the investigation of control measures by biological agents. References El-Syed A, Khafagi EY, Elwan SE. 2020. Evaluation Of Certain Biocides And Chemicals Inducing Resistance In Management Of Cucumber Downy Mildew Under Protected Cultivation. Zagazig Journal of Agricultural Research 47, 135-144. https://dx.doi.org/10.21608/zjar.2020.70232 Abd-El-Moity TH, Abed-El-Moneim ML, Tia MMM, Aly AZ, Tohamy MRA. 2002. Biological control of some cucumber diseases under organic agriculture. International Symposium on The Horizons of Using Organic Matter and Substrates in Horticulture 608, 227-236. https://doi.org/10.17660/ActaHortic.2003.608.28 Cohen Y, Meron I, Mor N, Zuriel S. 2003. A new pathotype of Pseudoperonospora cubensis causing downy mildew in cucurbits in Israel. Phytoparasitica 31, 458-466. http://dx.doi.org/10.1007/BF02979739 Dos-Santos AA, Cardoso JE, Vidal JC, Silva MCL. 2004. Evaluation of chemical products on the control of downy mildew and stem canker of melon. Revista Ciencia Agronomica 35, 390–393. Ihsan J, Mohsan M, Ali Q, Mohyudin G. 2013. Evaluation of different fungicides for the management of downy mildew (Pseudoperonospora cubensis) of muskmelon. Pakistan Journal of Phytopathology 25, 123-126. Kanetis L, Holmes GJ, Ojiambo PS. 2010. Survival of Pseudoperonospora cubensis sporangia exposed to solar radiation. Plant pathology 59, 313- 323. https://doi.org/10.1111/j.1365-3059.2009.02211.x Khare CP, Srivastava JN, Tiwari PK, Kotesthane A, Thrimurthi VS. 2015. Downy Mildew of Cucurbits and Their Management. Recent Advances in the Diagnosis and Management of Plant Diseases. Springer 47-54. https://doi.org/10.1007/978-81-322-2571-3_5 Lebeda A, Urban J. 2005. September. Temporal changes in pathogenicity and fungicide resistance in Pseudoperonospora cubensis populations. III
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