1) The document discusses containerization and various types of containers used for transportation including standard containers, open top containers, flatrack containers, and reefer containers.
2) It provides details on the dimensions, capacities, tare weights and maximum cargo weights of different container types.
3) Containerization revolutionized transport by reducing costs and improving efficiency through standardized handling and intermodal transfers. However, it also introduced challenges around infrastructure investment and empty container movements.
This document discusses various properties of packaging materials including tensile strength, bursting strength, tearing resistance, puncture resistance, impact strength, and permeability. It defines each property and describes the machines and calculations used to measure them. Properties like tensile strength, bursting strength, and tearing resistance indicate a material's resistance to pulls, bursts, and tears. Permeability properties like oxygen transmission rate and water vapor transmission rate are important for determining shelf life of packaged foods. Understanding these material properties helps in selecting appropriate packaging.
Corrugated fiberboard is made from three components - two linerboards bonded to either side of fluted corrugating medium. It provides cushioning and protection for packaged items. Different flute types provide varying strengths for packaging uses like canned goods, furniture or consumer goods. Quality is ensured through tests like flat crush resistance, bursting strength and puncture resistance. Recycling of corrugated fiberboard involves collection, sorting, shredding and reprocessing into new fiber.
The document summarizes a seminar on active and intelligent packaging presented by Bhavesh Datla. It discusses various types of active packaging systems that interact with the internal environment of the package, such as oxygen scavengers, carbon dioxide emitters/absorbers, ethylene absorbers, and moisture absorbers. It also describes intelligent packaging systems containing indicators that provide information on the history or quality of food, including sensors to detect gases, ripeness, temperature, or tampering. The seminar provided an overview of these emerging packaging technologies and their potential to extend shelf life and ensure food safety.
Retort pouches provide a convenient packaging solution for foods. They extend shelf life without refrigeration by using a retort process involving heat and pressure to sterilize sealed food packages. Retort pouches are flexible pouches made of heat resistant multilayer plastic and sometimes aluminum foil. They allow for various food types to be packaged and have advantages over cans like being lightweight, easy to store and distribute, and providing more surface area for labels. The retort process cooks and preserves the food, making it shelf stable at room temperature for over a year. Retort pouches provide consumers with a convenient ready-to-eat package.
This document provides an overview of food packaging. It discusses the definition and functions of food packaging, including protection, communication, convenience, containment, traceability, and tamper indication. It also covers mass transfer and interaction between foods and packaging materials through diffusion, absorption and permeation. The major packaging materials discussed are glass, metals, paper/paperboard and plastics. It provides details on specific types of paper, paperboard, glass and plastics used for food packaging.
Shrink wrapping and stretch wrapping are two common packaging methods that use plastic film. Shrink wrapping involves wrapping an item and then applying heat to shrink the film tightly around the item. The process has four stages: wrapping, sealing, shrinking with hot air, and cooling. Stretch wrapping uses elastic plastic film that is stretched to wrap around items palletized on a pallet. When stretched, the film's elastic recovery keeps the items tightly bound. Stretch wrapping provides benefits like load stabilization, efficient handling and storage, and some protection from dust, moisture, and tampering. It also saves on energy compared to shrink wrapping.
This document discusses edible packaging as an environmentally friendly alternative to traditional plastic packaging. It provides an introduction to edible packaging, explaining why it is needed due to the large amount of non-biodegradable plastic waste. Edible packaging is defined as a thin film or coating that can be consumed as part of the food. Common materials used include proteins, polysaccharides, and lipids. Edible packaging can provide benefits like moisture and gas barriers while being safely edible. However, challenges remain regarding their cost effectiveness and commercialization at scale.
This document provides an overview of antimicrobial packaging. It discusses the objectives of antimicrobial packaging which is to prevent degradation of food quality by acting as a hurdle against microorganisms. The principles and various systems are explained, including composition of antimicrobial agents and films. Methods for incorporating antimicrobial agents like addition of sachets, direct incorporation, coating, immobilization and antimicrobial polymers are outlined. The document also reviews the mechanism of action, effectiveness, engineering properties and design considerations for antimicrobial food packaging systems.
This document discusses various properties of packaging materials including tensile strength, bursting strength, tearing resistance, puncture resistance, impact strength, and permeability. It defines each property and describes the machines and calculations used to measure them. Properties like tensile strength, bursting strength, and tearing resistance indicate a material's resistance to pulls, bursts, and tears. Permeability properties like oxygen transmission rate and water vapor transmission rate are important for determining shelf life of packaged foods. Understanding these material properties helps in selecting appropriate packaging.
Corrugated fiberboard is made from three components - two linerboards bonded to either side of fluted corrugating medium. It provides cushioning and protection for packaged items. Different flute types provide varying strengths for packaging uses like canned goods, furniture or consumer goods. Quality is ensured through tests like flat crush resistance, bursting strength and puncture resistance. Recycling of corrugated fiberboard involves collection, sorting, shredding and reprocessing into new fiber.
The document summarizes a seminar on active and intelligent packaging presented by Bhavesh Datla. It discusses various types of active packaging systems that interact with the internal environment of the package, such as oxygen scavengers, carbon dioxide emitters/absorbers, ethylene absorbers, and moisture absorbers. It also describes intelligent packaging systems containing indicators that provide information on the history or quality of food, including sensors to detect gases, ripeness, temperature, or tampering. The seminar provided an overview of these emerging packaging technologies and their potential to extend shelf life and ensure food safety.
Retort pouches provide a convenient packaging solution for foods. They extend shelf life without refrigeration by using a retort process involving heat and pressure to sterilize sealed food packages. Retort pouches are flexible pouches made of heat resistant multilayer plastic and sometimes aluminum foil. They allow for various food types to be packaged and have advantages over cans like being lightweight, easy to store and distribute, and providing more surface area for labels. The retort process cooks and preserves the food, making it shelf stable at room temperature for over a year. Retort pouches provide consumers with a convenient ready-to-eat package.
This document provides an overview of food packaging. It discusses the definition and functions of food packaging, including protection, communication, convenience, containment, traceability, and tamper indication. It also covers mass transfer and interaction between foods and packaging materials through diffusion, absorption and permeation. The major packaging materials discussed are glass, metals, paper/paperboard and plastics. It provides details on specific types of paper, paperboard, glass and plastics used for food packaging.
Shrink wrapping and stretch wrapping are two common packaging methods that use plastic film. Shrink wrapping involves wrapping an item and then applying heat to shrink the film tightly around the item. The process has four stages: wrapping, sealing, shrinking with hot air, and cooling. Stretch wrapping uses elastic plastic film that is stretched to wrap around items palletized on a pallet. When stretched, the film's elastic recovery keeps the items tightly bound. Stretch wrapping provides benefits like load stabilization, efficient handling and storage, and some protection from dust, moisture, and tampering. It also saves on energy compared to shrink wrapping.
This document discusses edible packaging as an environmentally friendly alternative to traditional plastic packaging. It provides an introduction to edible packaging, explaining why it is needed due to the large amount of non-biodegradable plastic waste. Edible packaging is defined as a thin film or coating that can be consumed as part of the food. Common materials used include proteins, polysaccharides, and lipids. Edible packaging can provide benefits like moisture and gas barriers while being safely edible. However, challenges remain regarding their cost effectiveness and commercialization at scale.
This document provides an overview of antimicrobial packaging. It discusses the objectives of antimicrobial packaging which is to prevent degradation of food quality by acting as a hurdle against microorganisms. The principles and various systems are explained, including composition of antimicrobial agents and films. Methods for incorporating antimicrobial agents like addition of sachets, direct incorporation, coating, immobilization and antimicrobial polymers are outlined. The document also reviews the mechanism of action, effectiveness, engineering properties and design considerations for antimicrobial food packaging systems.
Packaging materials: Paper based packaging for foodDr. Jilen Mayani
Paper is a very versatile material. It is produced from cellulosic, naturally renewable fibres. It is therefore considered as an environmentally friendly material, being easily recycled, composted or incinerated after use. It may be used in food packaging applications within a wide range of grammages, being designed as wrapping paper, folding box board or corrugated board, for direct or indirect contact, i.e. as primary, secondary or tertiary packaging. Other paper grades, such as tissue paper, may be used in occasional contact with foodstuffs.
When paper and paper based products are intended, or likely, to come into contact with food, manufacturers follow relevant and acknowledged regulations and guidelines to design manufacturing processes and recipes, and ensure consumer safety.
Controlled atmospheric and Modified atmospheric packaging using nitrogenDebomitra Dey
Modified atmospheric packaging (MAP) and controlled atmospheric packaging (CAP) extend the shelf life of foods by modifying the gas composition around foods. Nitrogen gas is commonly used in MAP and CAP as an inert filler to reduce oxygen levels and prevent oxidative reactions. For perishable foods, low oxygen levels achieved through nitrogen addition reduce the respiration rate and slow quality deterioration. Nitrogen is also used to displace air during packaging of dry foods like grains and cereals to create an environment lethal to insects and microbes.
This document provides an overview of metal packaging for foodstuffs. It discusses the various metals and alloys used in food packaging like aluminum, steel, and tin. It also describes different types of metal packaging such as cans, drums, aerosol containers, tubes, trays, lids and more. The document details the manufacturing process for two-piece and three-piece cans. It discusses regulatory aspects and environmental regulations for metal food packaging.
This document discusses various food safety hazards including physical, chemical, biological, and allergenic hazards. Physical hazards include foreign objects in food from production. Chemical hazards can come from pesticides and cleaning agents during cultivation and manufacturing. Biological hazards are organisms that cause foodborne illness and can occur at any stage of processing. Allergenic hazards cause allergic responses in some people to foods like milk, eggs, nuts, etc. The document provides examples of hazards that can cause multiple effects and outlines critical control points for hazard prevention including receiving, storage, washing, cooking, cooling, reheating and holding.
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
Food packaging plays a vital role in preserving food quality and reducing waste by protecting foods from damage, contamination, and spoilage. It provides barrier protection and containment while also conveying important information to consumers. Effective food packaging relies on an understanding of consumer values and emotions, as well as technical considerations regarding machinery, manufacturing processes, and regulatory compliance. Overall, food packaging benefits consumers and the food industry by extending shelf life and ensuring safe, quality products.
The document discusses packaging, storage, and distribution of food products. It describes the major functions of packaging as containing the product, protecting it, preserving it, informing consumers, and providing convenience. Different types of packaging materials are outlined, including cans, glass, paper, rigid and flexible plastics, aluminum foils, and laminates. Current developments in packaging focus on sustainability, biodegradability, modified atmosphere packaging, active packaging, sous vide techniques, and intelligent/convenient packaging innovations. Proper storage and distribution is also important to maintain food quality during manufacturing and transportation.
This document discusses retort pouch processing for food products. Retort pouches allow for sterile packaging of foods through cooking under high pressure and heat. This increases shelf life while maintaining freshness. The document examines the materials used for retort pouches and the processing steps. It provides advantages like reduced heating time and easier distribution. A case study on ginger-garlic paste in retort pouches analyzes processing conditions and quality characteristics. The conclusion is that retort packaging enhances acceptance of ready meals and provides competition to canned foods.
This document discusses retort packaging and retort pouches. It begins by defining retort pouches as flexible laminated pouches that can withstand thermal processing temperatures of 120-130°C. It then discusses the materials used to make retort pouches, including aluminum foil, polyester, polypropylene, and nylon. It also discusses the production process of retort pouches, including forming, filling, sealing, and thermal processing in a retort. The document emphasizes that retort pouches provide shelf-stable packaging for foods through commercial sterilization using high temperatures and pressures.
Packaging And Its Materia Properties Packaging Media Package Testing And Its ...Girish Kumar K
This document discusses various aspects of pharmaceutical packaging including package material properties, packaging media, and package testing. It describes the mechanical, physical, chemical, and biological properties that packaging materials must possess. It also outlines different types of packaging media like metals, plastics, paper, glass, and rubber. Finally, it covers testing procedures for packaging materials and complete packages to evaluate characteristics like strength, permeability, and compatibility.
The Role of Packaging in Supply Chain Management.pdfPakFactory
Packaging plays an integral role in supply chain management. Learn more about how packaging optimization can promote a successful supply chain and boost your custom packaging ROI.
Snack foods are commonly packaged in various materials depending on the type of snack. Composite containers made of paper and plastic or aluminum foil are often used for chips and nuts. These containers have resealable lids to keep snacks fresh. Rigid metal tins with resealable lids are used for roasted nuts packed under gas like nitrogen for longer shelf life. Flexible pouches made of plastic or foil are widely used for snacks like chips, crackers, and candies. Materials like greaseproof paper and glassine paper are used to wrap snacks but are being replaced by plastic films which provide better barriers to moisture and gases.
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
Modified atmosphere packaging (MAP) involves flushing air out of food packaging and replacing it with gas mixtures to extend shelf life. Common gases used are carbon dioxide to inhibit bacteria, nitrogen to displace oxygen, and low levels of oxygen for some products' appearance. Novel gases like argon and nitrous oxide may also effectively inhibit spoilage. High oxygen MAP can prevent browning but also microbial growth. Testing shows these alternative gases may effectively extend shelf life while maintaining quality for many fresh and prepared foods. MAP requires specialized equipment to control and monitor precise gas mixtures tailored to different products.
Packing and packaging serve several important functions including protecting products from damage, leakage, evaporation and theft. It also provides convenience for customers and attractiveness on shelves. Effective packaging identifies products, projects quality and allows for self-service. There are different levels of packaging for industrial, consumer and reusable/multiple packages. Packaging materials and formats are chosen based on the type and level of product. While packaging benefits customers and sales, it can also cause issues if it is deceptive, inflates contents or poses health hazards. Sustainable solutions include reusable containers and proper waste disposal. Product positioning creates an image in customers' minds by differentiating products, indicating key benefits and articulating brand characteristics to maintain priority.
Packaging has been used for thousands of years, originally using natural materials like skins and leaves. Four thousand years ago, sealed pottery jars were introduced to protect against rodents. One hundred years ago, packaging was rarely used in food industries but now is a significant part of food production, with continuous development of new packaging materials and equipment. Modified atmosphere packaging is a common technique that uses specialized machinery to flush out air and replace it with different gases or gas mixtures to provide longer shelf life and maintain food safety and quality by modifying the normal air composition. The major gases used are nitrogen, oxygen, and carbon dioxide in various combinations depending on the food and storage temperature.
Functions of Cold Supply Chain and Pallet LayoutPaul singh
Cold storage facilities maintain perishable foods like fruits, vegetables and frozen foods at temperatures between -40°C and 4°C. They are part of the cold chain that preserves food quality from production to consumption. Pallets are commonly used to transport stacked containers of food. Different stacking patterns like columns, rows and interlocking are used depending on container shape and weight to maximize stability and strength.
The document outlines specifications for various types of shipping containers including their dimensions, capacities, and weights. General purpose containers are available in 20-foot and 40-foot lengths for general cargo. Refrigerated containers keep cargo at temperature-controlled conditions and are also available in 20-foot and 40-foot lengths. Open top containers have removable tops for large or awkward cargo. Flat rack containers carry oversized cargo on an open bed. Platform containers carry even larger cargo. Dimensions vary by container type but all must meet international standards.
This document discusses cargo load planning and freight optimization. It notes the need to determine optimal product mixes and dispatch priorities to maximize utilization of containers and vehicles. The solution framework involves inputs like available SKUs and vehicles, constraints around dispatching, stuffing and logistics, and outputs like packing arrangements and weight load profiles. Tangible benefits include cost savings and improved turnaround times.
Packaging materials: Paper based packaging for foodDr. Jilen Mayani
Paper is a very versatile material. It is produced from cellulosic, naturally renewable fibres. It is therefore considered as an environmentally friendly material, being easily recycled, composted or incinerated after use. It may be used in food packaging applications within a wide range of grammages, being designed as wrapping paper, folding box board or corrugated board, for direct or indirect contact, i.e. as primary, secondary or tertiary packaging. Other paper grades, such as tissue paper, may be used in occasional contact with foodstuffs.
When paper and paper based products are intended, or likely, to come into contact with food, manufacturers follow relevant and acknowledged regulations and guidelines to design manufacturing processes and recipes, and ensure consumer safety.
Controlled atmospheric and Modified atmospheric packaging using nitrogenDebomitra Dey
Modified atmospheric packaging (MAP) and controlled atmospheric packaging (CAP) extend the shelf life of foods by modifying the gas composition around foods. Nitrogen gas is commonly used in MAP and CAP as an inert filler to reduce oxygen levels and prevent oxidative reactions. For perishable foods, low oxygen levels achieved through nitrogen addition reduce the respiration rate and slow quality deterioration. Nitrogen is also used to displace air during packaging of dry foods like grains and cereals to create an environment lethal to insects and microbes.
This document provides an overview of metal packaging for foodstuffs. It discusses the various metals and alloys used in food packaging like aluminum, steel, and tin. It also describes different types of metal packaging such as cans, drums, aerosol containers, tubes, trays, lids and more. The document details the manufacturing process for two-piece and three-piece cans. It discusses regulatory aspects and environmental regulations for metal food packaging.
This document discusses various food safety hazards including physical, chemical, biological, and allergenic hazards. Physical hazards include foreign objects in food from production. Chemical hazards can come from pesticides and cleaning agents during cultivation and manufacturing. Biological hazards are organisms that cause foodborne illness and can occur at any stage of processing. Allergenic hazards cause allergic responses in some people to foods like milk, eggs, nuts, etc. The document provides examples of hazards that can cause multiple effects and outlines critical control points for hazard prevention including receiving, storage, washing, cooking, cooling, reheating and holding.
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
Food packaging plays a vital role in preserving food quality and reducing waste by protecting foods from damage, contamination, and spoilage. It provides barrier protection and containment while also conveying important information to consumers. Effective food packaging relies on an understanding of consumer values and emotions, as well as technical considerations regarding machinery, manufacturing processes, and regulatory compliance. Overall, food packaging benefits consumers and the food industry by extending shelf life and ensuring safe, quality products.
The document discusses packaging, storage, and distribution of food products. It describes the major functions of packaging as containing the product, protecting it, preserving it, informing consumers, and providing convenience. Different types of packaging materials are outlined, including cans, glass, paper, rigid and flexible plastics, aluminum foils, and laminates. Current developments in packaging focus on sustainability, biodegradability, modified atmosphere packaging, active packaging, sous vide techniques, and intelligent/convenient packaging innovations. Proper storage and distribution is also important to maintain food quality during manufacturing and transportation.
This document discusses retort pouch processing for food products. Retort pouches allow for sterile packaging of foods through cooking under high pressure and heat. This increases shelf life while maintaining freshness. The document examines the materials used for retort pouches and the processing steps. It provides advantages like reduced heating time and easier distribution. A case study on ginger-garlic paste in retort pouches analyzes processing conditions and quality characteristics. The conclusion is that retort packaging enhances acceptance of ready meals and provides competition to canned foods.
This document discusses retort packaging and retort pouches. It begins by defining retort pouches as flexible laminated pouches that can withstand thermal processing temperatures of 120-130°C. It then discusses the materials used to make retort pouches, including aluminum foil, polyester, polypropylene, and nylon. It also discusses the production process of retort pouches, including forming, filling, sealing, and thermal processing in a retort. The document emphasizes that retort pouches provide shelf-stable packaging for foods through commercial sterilization using high temperatures and pressures.
Packaging And Its Materia Properties Packaging Media Package Testing And Its ...Girish Kumar K
This document discusses various aspects of pharmaceutical packaging including package material properties, packaging media, and package testing. It describes the mechanical, physical, chemical, and biological properties that packaging materials must possess. It also outlines different types of packaging media like metals, plastics, paper, glass, and rubber. Finally, it covers testing procedures for packaging materials and complete packages to evaluate characteristics like strength, permeability, and compatibility.
The Role of Packaging in Supply Chain Management.pdfPakFactory
Packaging plays an integral role in supply chain management. Learn more about how packaging optimization can promote a successful supply chain and boost your custom packaging ROI.
Snack foods are commonly packaged in various materials depending on the type of snack. Composite containers made of paper and plastic or aluminum foil are often used for chips and nuts. These containers have resealable lids to keep snacks fresh. Rigid metal tins with resealable lids are used for roasted nuts packed under gas like nitrogen for longer shelf life. Flexible pouches made of plastic or foil are widely used for snacks like chips, crackers, and candies. Materials like greaseproof paper and glassine paper are used to wrap snacks but are being replaced by plastic films which provide better barriers to moisture and gases.
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
Modified atmosphere packaging (MAP) involves flushing air out of food packaging and replacing it with gas mixtures to extend shelf life. Common gases used are carbon dioxide to inhibit bacteria, nitrogen to displace oxygen, and low levels of oxygen for some products' appearance. Novel gases like argon and nitrous oxide may also effectively inhibit spoilage. High oxygen MAP can prevent browning but also microbial growth. Testing shows these alternative gases may effectively extend shelf life while maintaining quality for many fresh and prepared foods. MAP requires specialized equipment to control and monitor precise gas mixtures tailored to different products.
Packing and packaging serve several important functions including protecting products from damage, leakage, evaporation and theft. It also provides convenience for customers and attractiveness on shelves. Effective packaging identifies products, projects quality and allows for self-service. There are different levels of packaging for industrial, consumer and reusable/multiple packages. Packaging materials and formats are chosen based on the type and level of product. While packaging benefits customers and sales, it can also cause issues if it is deceptive, inflates contents or poses health hazards. Sustainable solutions include reusable containers and proper waste disposal. Product positioning creates an image in customers' minds by differentiating products, indicating key benefits and articulating brand characteristics to maintain priority.
Packaging has been used for thousands of years, originally using natural materials like skins and leaves. Four thousand years ago, sealed pottery jars were introduced to protect against rodents. One hundred years ago, packaging was rarely used in food industries but now is a significant part of food production, with continuous development of new packaging materials and equipment. Modified atmosphere packaging is a common technique that uses specialized machinery to flush out air and replace it with different gases or gas mixtures to provide longer shelf life and maintain food safety and quality by modifying the normal air composition. The major gases used are nitrogen, oxygen, and carbon dioxide in various combinations depending on the food and storage temperature.
Functions of Cold Supply Chain and Pallet LayoutPaul singh
Cold storage facilities maintain perishable foods like fruits, vegetables and frozen foods at temperatures between -40°C and 4°C. They are part of the cold chain that preserves food quality from production to consumption. Pallets are commonly used to transport stacked containers of food. Different stacking patterns like columns, rows and interlocking are used depending on container shape and weight to maximize stability and strength.
The document outlines specifications for various types of shipping containers including their dimensions, capacities, and weights. General purpose containers are available in 20-foot and 40-foot lengths for general cargo. Refrigerated containers keep cargo at temperature-controlled conditions and are also available in 20-foot and 40-foot lengths. Open top containers have removable tops for large or awkward cargo. Flat rack containers carry oversized cargo on an open bed. Platform containers carry even larger cargo. Dimensions vary by container type but all must meet international standards.
This document discusses cargo load planning and freight optimization. It notes the need to determine optimal product mixes and dispatch priorities to maximize utilization of containers and vehicles. The solution framework involves inputs like available SKUs and vehicles, constraints around dispatching, stuffing and logistics, and outputs like packing arrangements and weight load profiles. Tangible benefits include cost savings and improved turnaround times.
This document provides the dimensions for various standard shipping containers including outside dimensions, internal dimensions, door dimensions, cubic capacity, maximum gross weight, and tare weight. It lists specifications for 8 foot, 10 foot, 20 foot, 40 foot, 20 foot tunnel, 20 foot open-sider, 40 foot high cube, 20 foot open-top, and 40 foot open-top containers. Contact information is also provided for Mr. Box Ltd, the company providing this dimensional information.
This document provides specifications for various types of shipping containers, including their internal dimensions, door openings, weight limits, and load capacities. It includes specifications for 20-foot and 40-foot dry containers, flat rack containers, open top containers, refrigerated containers, and 40-foot high cube refrigerated containers. The dimensions are given in both metric and imperial units, and the weight limits and capacities are provided in both kilograms/metric tons and pounds.
This document provides specifications for various types of shipping containers, including their internal dimensions, door openings, weight limits, and load capacities. It includes specifications for 20-foot and 40-foot dry containers, flat rack containers, open top containers, refrigerated containers, and 40-foot high cube refrigerated containers. The dimensions are given in both metric and imperial units, and the weight limits and capacities are provided in both kilograms/metric tons and pounds.
We often receive inquiries from clients about our shipping containers in Montreal. Many customers want to know more details about their dimensions and specifications. In this article, we want to review various shipping containers dimensions and weights available at our shipping container depot in Montreal.
This document discusses a student project to design a prototype mobile home that can be extracted from a shipping container. The prototype home would be approximately 250 square feet and fully mobile like a standard shipping container, able to be transported by truck, train, or ship. The design has the potential to provide disaster relief or low-cost housing globally by making use of surplus shipping containers. The home can be extracted from the container in under five minutes by one person through a system of sliding and rolling rooms on tracks.
This document provides specifications for various types of shipping containers, including:
1. Standard 20' and 40' dry cargo containers with exterior and interior dimensions and door openings.
2. Refrigerated 20' and 40' containers with cooling capacity and temperature control specifications.
3. Specialized containers like open top and flat rack containers along with fuel tanks and generator containers.
4. Ranges of container numbers that can be used to coordinate each type of container.
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SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
Leading the Development of Profitable and Sustainable ProductsAggregage
https://www.productmanagementtoday.com/frs/26984721/leading-the-development-of-profitable-and-sustainable-products
While growth of software-enabled solutions generates momentum, growth alone is not enough to ensure sustainability. The probability of success dramatically improves with early planning for profitability. A sustainable business model contains a system of interrelated choices made not once but over time.
Join this webinar for an iterative approach to ensuring solution, economic and relationship sustainability. We’ll explore how to shift from ambiguous descriptions of value to economic modeling of customer benefits to identify value exchange choices that enable a profitable pricing model. You’ll receive a template to apply for your solution and opportunity to receive the Software Profit Streams™ book.
Takeaways:
• Learn how to increase profits, enhance customer satisfaction, and create sustainable business models by selecting effective pricing and licensing strategies.
• Discover how to design and evolve profit streams over time, focusing on solution sustainability, economic sustainability, and relationship sustainability.
• Explore how to create more sustainable solutions, manage in-licenses, comply with regulations, and develop strong customer relationships through ethical and responsible practices.
Adani Group's Active Interest In Increasing Its Presence in the Cement Manufa...Adani case
Time and again, the business group has taken up new business ventures, each of which has allowed it to expand its horizons further and reach new heights. Even amidst the Adani CBI Investigation, the firm has always focused on improving its cement business.
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➒➌➎➏➑➐➋➑➐➐ Satta Matka Dpboss Matka Guessing Indian MatkaKALYAN MATKA | MATKA RESULT | KALYAN MATKA TIPS | SATTA MATKA | MATKA.COM | MATKA PANA JODI TODAY | BATTA SATKA | MATKA PATTI JODI NUMBER | MATKA RESULTS | MATKA CHART | MATKA JODI | SATTA COM | FULL RATE GAME | MATKA GAME | MATKA WAPKA | ALL MATKA RESULT LIVE ONLINE | MATKA RESULT | KALYAN MATKA RESULT | DPBOSS MATKA 143 | MAIN MATKA
[To download this presentation, visit:
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Unlock the Power of Root Cause Analysis with Our Comprehensive 5 Whys Analysis Toolkit!
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3. All equipment that relates to the movement, storage, control and
protection of materials, goods and products throughout the process
of manufacturing, distribution, consumption and disposal.
1.Palletization 2. Containerizations
4.
5. Flat transport structure that supports goods in a
stable fashion while being lifted by a forklift, pallet
jack, front loader or other jacking device.
6. • Palletization is the assemblage and securing of
individual items or work pieces on a platform.
• Effective Palletization can improve cycle times, reduce
time and labor costs of setup.
• Method of storing and transporting goods stacked on a
pallet, and shipped as a unit load.
• It permits standardized ways of handling loads with
common mechanical equipment such as fork-lift trucks.
7.
8.
9. Containerization is a systematic storage by
using standards that are standardized by the
International Standardization Organization
10. • ‘Article Equipment intended to facilitate the carriage of
goods by one or more modes of transport without
intermediate reloading'.
• Containerization is a system of intermodal freight
transport using standard inter modal containers as
prescribed by ISO.
• These can be loaded and sealed intact onto container
ships, rail road cards, planes, and trucks
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11. • Although having its origins in the late 1780
• Innovations in 20th century logistics.
• Malcom Purcell McLean(November 14, 1913 – May 25, 2001 )was
an American entrepreneur, often called "the father of
containerization".
• In 1956, he developed the metal shipping container, which
replaced the traditional break-bulk method of handling dry goods
and revolutionized the transport of goods and cargo worldwide
11
12. STANDARD CONTAINERS
Standard 20'
inside inside inside door door tare maxi
capacity
length width height width height weight cargo
19'4" 7'8" 7'10" 7'8" 7'6" 1,172CuFt 4,916lbs 47,900lbs
5.900m 2.350m 2.393m 2.342m 2.280m 33.2CBM 2,230Kg 21,770Kg
Standard 40'
inside inside inside door door tare maxi
capacity
length width height width height weight cargo
39'5" 7'8" 7'10" 7'8" 7'6" 2,390CuFt 8,160lbs 59,040lbs
12.036m 2.350m 2.392m 2.340m 2.280m 67.7CBM 3,700Kg 12
26,780Kg
20. ADVANTAGE
Standard transport Can be manipulated anywhere in the world (ISO
product standard).Specialized ships, trucks and wagons.
Raw materials (coal, wheat), manufactured goods, cars, frozen products.
Liquids (oil and chemical products) and � reefers� (50% of all
Flexibility refrigerated cargo).
Reuse of discarded containers.
of usage
Unique identification number and a size type code.
Transport management not in terms of loads, but in terms of
Management unit.
Costs Low transport costs; 20 times less than bulk transport.
Transshipment operations are minimal and rapid.
Port turnaround times reduced from 3 weeks to about 24 hours.
Containerships are faster than regular freighter ships.
Its own warehouse; Simpler and less expensive packaging.
Warehousing Stacking capacity on ships, trains (doublestacking) and on the ground.
Contents of the container is unknown to shippers.
Can only be opened at the origin, at customs and at the destination.
Security Reduced spoilage and losses (theft).
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22. FACTOR CHALLENGE
Large consumption of terminal space; move to urban periphery.
Site constraints Draft issues with larger containerships.
Container handling infrastructures (giant cranes, warehousing
Infrastructure costs facilities, inland road, rail access), are important investments.
Complexity of arrangement of containers, both on the ground and
Stacking on modes (containerships and double-stack trains). Loaded to avoid
any restacking.
Requires management and tracking of every container. Recording,
Management logistics (re)positioning and ordering of containers.
Many containers are moved empty (20% of all flows).
Empty movements Either full or empty, a container takes the same amount of space.
Divergence between production and consumption; repositioning.
Common instrument used in the illicit trade of drug and weapons,
Illicit trade as well as for illegal immigration.
Worries about the usage of containers for terrorism.
29. • Containerization was introduced for the first time in
Indian domestic market way back in 1966
• In 1987 Government of India realized the importance of
containerization and started constructing a satellite
port at Bombay which commenced operations in 1988
and was christened The Jawaharlal Lal Nehru Port .
29
30. • First container was handled at Cochin in 1973.
• Containerization has since grown substantially.
• 1052000 TEUS in 1993.
• 4637000 TEUS in 2005.
• 6.60 Million TEUS in 2008
30
31. Name of The Company Ships GT % of GT
Shipping corporation of India 80.00 3,076,000.00 32.67
Great Eastern Shipping Co 65.00 1,626,041.00 17.27
Varun shipping 16.00 406,920.00 4.32
Mercater line 16.00 690,396.00 7.33
Essar Shipping 29.00 443,725.00 4.71
Surendra Overseas 5.00 168,314.00 1.78
Tolani shipping 6.00 209,460.00 2.22
Five star bulk carriers 3.00 59,327.00 0.63
West asia maritime 4.00 107,672.00 1.14
Chowgule streamship 5.00 53,882.00 0.57
chambal fertilisers 4.00 227,714.00 2.41
Sanmar shipping 4.00 104,722.00 1.11
Rediant shipping 4.00 90,551.00 0.96
Others 722.00 2,148,440.00 22.82
Total 963 9413164 99.94
31