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gsi
Gelato, Sorbetto & Ice Cream
maerC ecI & ottebroS ,otaleG
The Gelato Market
The frozen desserts business can be a lucrative one when done right. Artisan frozen desserts
are hotter than ever and have sustained a steady popularity despite the volatile market.
Packaged Facts forecasts the frozen desserts industry will achieve sales of $27 billion by
2014, with sales surging from $24.6 billion to $26.5 billion by 2012. The forecast for frozen
dessert businesses is very promising making it an optimal time to consider breaking into
the industry.

     Frozen Dessert Sales
                                                                            $27.0
     $27,000,000,000
                                                 $26.5


     $26,000,000,000


     $25,000,000,000
                                   $24.6


     $24,000,000,000



                        YEAR       2011          2012                       2014
Partnering with
                   PreGel AMERICA
       PreGel AMERICA is the ideal business partner for any business. As the leading dessert
       ingredient manufacturer in the world, we understand the importance of providing both
       superior ingredient solutions and support to our customers. PreGel AMERICA also offers
       liaisons with equipment companies representing a variety of options and processes to fit
       every dessert maker’s needs. Building a partnership with PreGel AMERICA showcases a
       commitment to superior quality and ingredients, and above all, passion.




Expand Your Knowledge

       The PreGel Professional Training Center is a world-class training facility dedicated to blending
       your passion with our education. From theory to application to artistry, the PreGel Professional
       Training Center offers an unparalleled educational experience focused on building culinary
       and business foundations in authentic Italian gelato, sorbetto, semifreddo, frozen yogurt,
       pastries, confections and beyond. For gelato entrepreneurs, we offer a Fundamentals of Gelato
       & Sorbetto Production Class and an Advanced Gelato & Sorbetto Production Class at our
       Concord, NC, location.

       The training facility features two classrooms complete with a full audio and visual experience
       for lecture purposes, in addition to technical training stations and a full spectrum of gelato
       batch freezers, Hot and Cold Process machines, pastry ovens and display cases representing
       a wide array of unparalleled equipment found in the industry.

       Classes provide an opportunity for all skills levels to learn and are approved by the
       American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Learn more
       about the PreGel Professional Training Center by visiting www.pregeltrainingcenter.com.




      The Fundamentals of                Advanced Gelato                       Gelato Cakes, Popsicles
       Gelato & Sorbetto               & Sorbetto Production               and More Frozen Dessert Basics
             (24.0 CEHs)                        (18.0 CEHs)                              (12.0 CEHs)

         2012 Schedule                      2012 Schedule                            2012 Schedule

       JANUARY       16-19               FEBRUARY         13-15                  FEBRUARY         16-17
       MARCH         12-15               APRIL            16-18                  APRIL            19-20
       MAY           21-24               JUNE             11-13                  JUNE             14-15
       AUGUST        6-9                 SEPTEMBER 17-19                         SEPTEMBER        20-21
       OCTOBER 8-11                      NOVEMBER 12-14                          NOVEMBER         15-16
Getting Started


PreGel offers a complete range of products for creating the very best gelato, sorbetto and ice cream. For customized production, our bases,
stabilizers and texturizers are considered the foundation for the more complex processes for gelato, sorbetto and ice cream making. For
streamlined production, our Super Sprint line is a simple two-step process for producing instant gelato, sorbetto or ice cream.


The Processes for Making Frozen Desserts
There are three ways to make gelato, sorbetto and ice cream:1. Hot Process; 2.Cold Process and; 3. Super Sprint Process.




                                               The Hot Process allows more flexibility for the customization of recipes and offers a
                                               slightly longer shelf life when compared with the other processes. The Hot Process requires
                                               specialized equipment to heat the liquids before freezing them.The products and equipment
                                               required for the Hot Process.

                                               Products:
                    Hot                           • Milk or water

                Process                           • Sugar
                                                  • PreGel Hot Process Base (Diamant 50, Maximapan 150, Fruttosa® or Base Allegra)
                                                  • PreGel Flavors (Traditional Paste or Fortefrutto®)
                                                  • PreGel Arabeschi® or Toppings
                                               Equipment:
                                                  •	Hot Process machine
                                                  •	Batch freezer
                                                  •	Display case
                                                  •	Freezer or blast freezer
                                                  •	Alternative: a combined batch freezer and Hot Process machine can also be used




                                               The Cold Process allows for the preparation to occur in a more efficient manner. The
                                               ingredients used in the Cold Process are already microbiologically safe which eliminates the
                                               need to heat the ingredients – significantly cutting equipment costs, while increasing space.

                                               Products:
                                                  •	Milk or water
                   Cold                           •	Sugar

                Process                           •	PreGel Cold Process Base (Base Allegra, Dietetic Fruit Base, Dietetic Milk Base,
                                                    Fruttosa®, Neutral Soya Base or Totalbase®)
                                                  •	PreGel Flavors (Traditional Paste or Fortefrutto®)
                                                  •	PreGel Arabeschi® or Toppings
                                               Equipment:
                                                  •	Batch freezer
                                                  •	Display case
The Super Sprint Process presents an even easier and quicker way to produce frozen
                                                               desserts. Its process requires PreGel’s prepackaged powdered Super Sprint mix and
                                                               liquid ingredients (water or milk). Simply mix together and pour into the batch freezer.
                                                               The revolutionary process allows little room for error, eliminates measuring and offers
       Instant                                                 complete consistency in flavor every time. PreGel’s Super Sprint products contain properly

 (Super Sprint)
                                                               balanced flavors, sugars, stabilizers and emulsifiers.


     Process                                                   Products:
                                                                  •	Milk or water
                                                                  •	PreGel Super Sprint
                                                                  •	PreGel Arabeschi® or Toppings
                                                               Equipment:
                                                                  •	Batch freezer
                                                                  •	Display case




Gelato/Sorbetto Processes




                                                                                                                                                                                              •
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                                                                                                                                                                                                    Fle
                                                                                                                                                                                 Sup cess
Old-Fashioned         Milk (or Water) + Cream + Sugar+ Butter + Egg Yolk + Honey + MSNF + Low-Dose Stabilizer                                   + Flavor                           t Pro




                                                                                                                                                                                                       xib
                                                                                                                                                                              Sprin




                                                                                                                                                                                                          ilit
Process



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                                                                                                                                                                         me




                                                                                                                                                                                                             •
                                                                                Individual ingredients were substituted with Hot Process Base
                                                                                                                                                                       Ti




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                                                                                                                                                                                                                       tiv
                                                                                                                                                       ffic




                                                                                                                                                                                                                          ity
                                                                                                                                                     Di




Hot Process           Milk (or Water) + (Cream) + Sugar + Hot Process Base + Flavor
                                                                                                                                                  ss
                                                                                                                                                Le




                                                                                                                                                                                                     ess
                                                                                                                                                •




                                                                                                                                                                                                  roc
                                                                                                                                                                                              ld P
                                                                  Hot Process Base altered to create Cold Process Base                                                                      Co



Cold Process          Milk (or Water) + (Cream) + Sugar +             Cold Process Base             + Flavor

                                                                                                                                                                                                             ess
                                                                                                                                                                                                           oc
                                     Super Sprint Line is an   evolution of the Cold Process Base
                                                                                                                                                                                                       t Pr
                                                                                                                                                                                                     Ho
Super Sprint          Milk (or Water) + Super Sprint Line
Process




Choosing a process and products is truly as unique as every frozen dessert shop. They both have to fit into the business model you envision.
Whether mass production and time is a necessity, or flexibility with flavors and less difficulty is important, PreGel’s products and processes
are great because, either way, they make quality frozen desserts.
Estimated Store Investment


        Design & Build Out:
          $65K




                                Equipment:
                               $50K–$80K




        Furniture, Fixtures,
        Misc.: $25K



          Total Investment:
        	    $140K–$170K
Projected Profits




    84%
                Average Gross Profit Margin per Serving:




                                                                        Average Cost of Supplies (Cup and Spoon):

                                                                        $0.12
                                                                        Average Food Cost per Oz:

                                                                        $0.10
                                                                        Average Cost per Serving:

            Based on an Average
                                                                        $0.52
           4oz
                 Serving Size of:
                                                                        * Projected Profits include the cost of the raw ingredients to
                                                                        produce a standard gelato recipe and the utensils for serving.         Average Selling Price per Serving:


                                                                                                                                                  $3.25
                                                                        Toppings and garnishes not included. Projections are estimates
                                                                        and will vary by business.




Revenue Projections
Based on Daily Sales of $1,000 to $2,000



Annual Sales:
                                                                          $120,000 to $240,000

Annual Cost of Sales:

                                                                                                                         $240,000 to $480,000
Gross Profits:

                                                                                  $150,000 to $300,000
Operating Expenses:




                                                                   $90K to $180K
* Revenue Projections based on all operating expenses for a
                                                                                                       Net Profit                        (before taxes)
gelato business. Projections are estimates and will vary by business.
PRODUCTS AT A GLANCE
                 gsi                       Gelato, Sorbetto & Ice Cream




Bases
sesaB                                                                          Gelato & Ice Cream Flavors
                                                                               srovalF maerC ecI & otaleG

Code          Product                         Process   Packaging              Code      Product                                Packaging
82404         Base Allegra                              4 bags x 3.3 lbs       50002     Amaretto Traditional Paste             2 tins x 13.2 lbs
              (Alcoholic Base - Hot/Cold Process)                                        (Chocolate Almond Liqueur)

01748         Diamant 50                                8 bags x 4.4 lbs       25602     Biscotto Traditional Paste             2 tins x 6.6 lbs
              (Milk Base - Hot Process)                                                  (Cookie)

08108         Dietetic Fruit Base                       8 bags x 4.4 lbs       12372     Blue Angel Traditional Paste           2 tins x 6.6 lbs
              (Water Base - Cold Process)                                                (Fruity Banana)

08208         Dietetic Milk Base                        8 bags x 4.4 lbs       53072     Bubble Gum Traditional Paste           2 tins x 6.6 lbs
              (Milk Base - Cold Process)                                       56522     Cacaopat Traditional Paste             2 tins x 13.2 lbs
                                                                                         (Chocolate − Unsweet)
02108         Fruttosa®                                 8 bags x 4.4 lbs
              (Water  Milk Base - Hot/Cold Process)                           27502     Cappuccino Traditional Paste           2 tins x 13.2 lbs
07008         Maximapan 150                             8 bags x 3.3 lbs       50202     Caramel Traditional Paste              2 tins x 13.2 lbs
              (Milk Base - Hot Process)
                                                                               27406     Caramelllatte Traditional Paste        6 jars x 2.8 lbs
09408         Neutral Soya Base                         8 bags x 4.4 lbs                 (Caramel  Milk)
              (Soy Base - Cold Process)
                                                                               54802     Chocolate-Hazelnut Traditional Paste   2 tins x 13.2 lbs
09308         Totalbase®                                8 bags x 3.3 lbs       58472     Cinnamon Traditional Paste             2 tins x 6.6 lbs
              (Water  Milk Base - Cold Process)
                                                                               50402     Coconut Traditional Paste              2 tins x 11.0 lbs
                                                                               28072     Coffee Costa d`Oro Traditional Paste   2 tins x 6.6 lbs
Stabilizers
srezilibatS                                                                              (Espresso)

                                                                               53702     Crema Pistachio Traditional Paste      2 tins x 13.2 lbs
                                                                                         (Pistachio  Almond)
Code          Product                         Process   Packaging
                                                                               50702     Gianduia Traditional Paste             2 tins x 13.2 lbs
01944         Superneutro Fruit                         4 bags x 4.4 lbs                 (Dark Chocolate Hazelnut)
              (Fruit Base Stabilizer - Cold Process)
                                                                               91302     Gianduiotto Rock Traditional Paste     2 tins x 11.0 lbs
01844         Superneutro Milk                          4 bags x 4.4 lbs                 (Chocolate  Whole Hazelnuts)
              (Milk Base Stabilizer - Cold Process)
                                                                               82702     Green Pure Pistachio                   2 tins x 5.5 lbs
                                                                                         Traditional Paste
                                                                                         (Slightly Roasted Pure Pistachio)
Texture Improvers
srevorpmI erutxeT
                                                                               51402     Hazelnut Piemonte Traditional Paste    2 tins x 11.0 lbs
                                                                                         (Dark Roasted Hazelnut)
Code          Product                         Process   Packaging              51502     Hazelnut Regina Traditional Paste      2 tins x 11.0 lbs
                                                                                         (Premium Light Toasted Hazelnut)
83611         Dextrose                                  1 bag x 50.0 lbs
                                                                               50802     Malaga Traditional Paste               2 tins x 13.2 lbs
00404         Fibraplus                                 4 bags x 3.3 lbs
              (Fiber Base Texturizer)                                                    (Rum Soaked Raisins)

82013         Nonfat Dry Milk                           1 bag x 55.0 lbs      04544     Mascarpone Powdered Flavor             4 bags x 4.4 lbs
                                                                                         (Italian Cream Cheese)
              (Grade A, Low Heat)
                                                                               51172     Mint – Green Traditional Paste         2 tins x 6.6 lbs
70506         Ovissimo®                                 6 jars x 3.0 lbs
              (Pasteurized Egg Yolks)                                          59872     Mint – White Traditional Paste         2 tins x 6.6 lbs
00304         Piucremoso                                4 bags x 3.3 lbs       61602     Oro D’Oro Traditional Paste            2 tins x 13.2 lbs
              (Cream Base Texturizer)                                                    (Custard)

70402         Vellutina®                                2 buckets x 11.0 lbs
              (Sorbitol Paste)
Gelato  Ice Cream Flavors (continued)
srovalF maerC ecI  otaleG                 )deunitnoc(                   Sorbetto  Ice Cream Flavors
                                                                         srovalF maerC ecI  ottebroS

Code        Product                                  Packaging           Code       Product                                      Packaging
54702       Pannacotta Traditional Paste             2 tins x 13.2 lbs   40472      Banana Fortefrutto®                          2 tins x 6.6 lbs
            (Cooked Cream)
                                                                         46772      Bilberry Fortefrutto®                        2 tins x 6.6 lbs
24502       Peanut Traditional Paste                 2 tins x 5.5 lbs               (European Blueberry)

55972       Pistachio Sicilia Traditional Paste      2 tins x 5.5 lbs    46872      Blackberry Fortefrutto®                      2 tins x 6.6 lbs
            (Pure Pistachio)
                                                                         45672      Cherry Fortefrutto         ®
                                                                                                                                 2 tins x 6.6 lbs
28322       Prontociocc Traditional Paste            2 tins x 13.2 lbs
            (Chocolate)                                                  45972      Forest Berries Fortefrutto®                  2 tins x 6.6 lbs
                                                                                    (Bilberries, Raspberries  Black Currants)
55202       Roasted Almond Traditional Paste         2 tins x 13.2 lbs
                                                                         45172      Green Apple Fortefrutto®                     2 tins x 6.6 lbs
73202       Salted Peanut Traditional Paste          2 tins x 5.5 lbs
                                                                         46172      Kiwi Fortefrutto®                            2 tins x 6.6 lbs
52002       Tiramisù Traditional Paste               2 tins x 11.0 lbs
            (Italian Cake)                                               04048      Lemon 50 Powdered Flavor                     8 bags x 4.4 lbs
52102       Torrone Traditional Paste                2 tins x 8.8 lbs    47772      Mango Fortefrutto      ®
                                                                                                                                 2 tins x 6.6 lbs
            (Nougat)
                                                                         41672      Melon Fortefrutto®                           2 tins x 6.6 lbs
26402       Vanilla Mexico Superior                  2 tins x 13.2 lbs
                                                                         40372      Orange Fortefrutto         ®
                                                                                                                                 2 tins x 6.6 lbs
            Traditional Paste
            (French Vanilla)                                             46072      Passion Fruit Fortefrutto®                   2 tins x 6.6 lbs
23502       Vanilla Purissima Bean                   2 tins x 6.6 lbs    42072      Peach Fortefrutto      ®
                                                                                                                                 2 tins x 6.6 lbs
            Traditional Paste
            (Vanilla Bean)                                               49372      Peach-Mango ACE Fortefrutto®                 2 tins x 6.6 lbs
                                                                                    (Contains Vitamins A, C  E)
48902       Vanilla Velvet Traditional Paste         2 tins x 13.2 lbs
            (American Vanilla)                                           41472      Pear Fortefrutto®                            2 tins x 6.6 lbs
55502       White Chocolate Traditional Paste        2 tins x 11.0 lbs   40272      Pineapple Fortefrutto®                       2 tins x 6.6 lbs
04208       Yoggi 30 Powdered Flavor
                       ®
                                                     8 bags x 3.3 lbs    09272      Pink Guava Fortefrutto         ®
                                                                                                                                 2 tins x 6.6 lbs
            (Yogurt − KSA Dairy)
                                                                         48072      Pomegranate Fortefrutto®                     2 tins x 6.6 lbs
04281       Yoggi 30® Powdered Flavor                1 bag x 26.4 lbs
            (Yogurt − KSA Dairy)                                         46272      Raspberry Fortefrutto          ®
                                                                                                                                 2 tins x 6.6 lbs

52305       Zabajone Vittoria Traditional Paste      2 jars x 11.0 lbs   45872      Strawberry Fortefrutto®                      2 tins x 6.6 lbs
            (Egg  Marsala)
                                                                         47572      Wild Strawberry Fortefrutto         ®
                                                                                                                                 2 tins x 6.6 lbs




PreGel Traditional Pastes have something for every customer                                             . Oro D’Oro
captures the essence of old-world Italian custard, while our Prontoccioc provides the beloved American flavor of
chocolate.Request a sample of any our flavors to find your favorite.
Instant Gelato, Sorbetto  Ice Cream
maerC ecI  ottebroS ,otaleG tnatsnI

 Code                     Product                                 Packaging            Code                     Product                              Packaging
 90001                    Agrum ACE Super Sprint                  12 bags x 2.4 lbs    87601                    Pineapple Super Sprint               12 bags x 2.4 lbs
                          (Citrus with Vitamins A, C  E)
                                                                                       15701                    Pink Grapefruit Super Sprint         12 bags x 2.4 lbs
 63901                    Almond Super Sprint                     10 bags x 2.4 lbs
                                                                                       31355                    Raspberry Super Sprint               12 bags x 2.4 lbs
 35501                    Banana Super Sprint                     12 bags x 2.2 lbs            sweetened with


                                                                                       20701                    Raspberry Super Sprint Low Calorie   12 bags x 2.4 lbs
 36701                    Banana Yoguspecial Light Super Sprint   12 bags x 2.0 lbs
                          (Banana Yogurt)                                              42201                    Red Orange Super Sprint              12 bags x 2.4 lbs
 20601
         sweetened with

                          Cappuccino Super Sprint                 12 bags x 2.2 lbs    83701                    Salted Caramel Super Sprint          12 bags x 2.2 lbs
                          Low Calorie                                                  16401                    Strawberry Super Sprint              10 bags x 2.9 lbs
 05901                    Cheesecake Super Sprint                 12 bags x 2.0 lbs    71401                    Strawberry Yoguspecial Light         12 bags x 2.0 lbs
 37801                    Chili Chocolate Super Sprint            12 bags x 2.4 lbs                             Super Sprint
                                                                                                                (Strawberry Yogurt)
 32401                    Chocolate Super Sprint                  12 bags x 2.2 lbs
         sweetened with                                                                14701                    Tiramisù Super Sprint                12 bags x 2.2 lbs
 20501                    Chocolate Super Sprint Low Calorie      10 bags x 2.8 lbs                             (Italian Cake)

 06901                    Coconut Super Sprint                    12 bags x 2.0 lbs    32501                    Vanilla Super Sprint                 12 bags x 2.2 lbs
 04408                    Dark Chocolate Sorbetto                  8 bags x 3.8 lbs    88101                    Watermelon Super Sprint              12 bags x 2.4 lbs
                          Super Sprint
                                                                                       32701                    Yogurt Forest Berries Super Sprint   12 bags x 2.2 lbs
 20801
         sweetened with

                          Fior Di Latte Super Sprint              12 bags x 2.2 lbs                             (Yogurt, Bilberries, Raspberries 
                                                                                                                Black Currants)
                          Low Calorie
                          (Sweetened Milk)                                             32901                    Yogurt Super Sprint                  12 bags x 2.2 lbs
 61901                    Gianduiotto Super Sprint                10 bags x 2.4 lbs   21001
                                                                                               sweetened with


                                                                                                                Yogurt Super Sprint Low Calorie      12 bags x 2.0 lbs
                          (Dark Chocolate Hazelnut)

 22001                    Green Apple Super Sprint                12 bags x 2.4 lbs
 49903                    Happy Yo Super Sprint
                                     ®
                                                                  12 bags x 2.4 lbs
                          (Yogurt)

 64001                    Hazelnut Super Sprint                   10 bags x 2.4 lbs
 04101                    Lemon Super Sprint                      12 bags x 2.4 lbs
 83801                    Lime Super Sprint                       12 bags x 2.4 lbs
 09001                    Limoncello Super Sprint                 12 bags x 2.4 lbs
                          (Lemon Liqueur)

 69301                    Mango Super Sprint                      12 bags x 2.4 lbs
 14801                    Mascarpone Super Sprint                 12 bags x 2.2 lbs
                          (Italian Cream Cheese)

 89602                    Peach-Mango Super Sprint                12 bags x 2.4 lbs
Toppings, Fillings  Sauces (continued)
                                                                              secuaS  sgnilliF ,sgnippoT                                )deunitnoc(


                                                                              Code                      Product                                        Packaging
                                                                              84072                     Passion Fruit Arabeschi    ®
                                                                                                                                                       2 tins x 6.6 lbs
                                                                              32226                     Pino Pinguino Chocolate Arabeschi
                                                                                                                          ®                      ®
                                                                                                                                                       6 bottles x 2.2 lbs
                                                                              17802                     Praline Hazelnut Arabeschi®                    2 tins x 5.5 lbs
                                                                                                        (Sugared Hazelnuts  Cereals)

                                                                              86406                     Strawberry Topping                             6 bottles x 2.2 lbs
                                                                                       sweetened with


                                                                              23402                     Wild Strawberry Light Arabeschi®               2 tins x 6.6 lbs




Toppings, Fillings  Sauces
secuaS  sgnilliF ,sgnippoT                                                   Garnishes  Gelato Cakes
                                                                              sekaC otaleG  sehsinraG

                                                                              Code                      Product                                        Packaging
Code      Product                                      Packaging
                                                                              70148                     Cacao Togo                                     8 bags x 3.3 lbs
71204     Amarena Arabeschi®                           4 tins x 12.3 lbs                                (Cocoa Powder)
          (Whole Sour Cherries)
                                                                              65476                     Geloglass                                      6 jars x 2.5 lbs
27122     Biscotto Arabeschi®                          2 tins x 6.6 lbs                                 (Fruit Finish)
          (Chocolate  Cookie)
                                                                              30108                     Happy Torte                                    8 bags x 4.0 lbs
10106     Caramel Topping                              6 bottles x 2.2 lbs                              (Frozen Mousse Base − Neutral)
17206     Caramelllatte Arabeschi®                     6 tins x 3.3 lbs       34402                     Mirror Icing – Chocolate                       2 buckets x 6.6 lbs
          (Caramel  Milk)
                                                                              34302                     Mirror Icing – White Chocolate                 2 buckets x 6.6 lbs
68706     Cherry Bon Arabeschi®                        6 bottles x 2.2 lbs
                                                                              69502                     Neutral Transparent Icing                      2 buckets x 6.6 lbs
13402     Chocolate-Hazelnut Rock Arabeschi®           2 tins x 11.0 lbs
                                                                              31606                     Zuppi – Chocolate                              6 jars x 2.8 lbs
10206     Chocolate Topping                            6 bottles x 2.2 lbs
                                                                              62276                     Zuppi – Coffee                                 6 jars x 2.8 lbs
17302     Ciliegia Kirsch Arabeschi®                   2 tins x 6.6 lbs
          (Whole Cherries)                                                    66606                     Zuppi – Limoncello                             6 jars x 2.8 lbs
26702     Ciocco Cocco Arabeschi®                      2 tins x 6.6 lbs      62476                     Zuppi – Maraschino                             6 jars x 2.8 lbs
          (Chocolate  Coconut)
                                                                              68976                     Zuppi – Rum                                    6 jars x 2.8 lbs
54902     Cocco Snack Arabeschi®                       2 tins x 5.5 lbs
          (White Chocolate Coconut Crunch)

17402     Coffee Crunch Arabeschi®                     2 tins x 13.2 lbs
          (Coffee  Nut Crunches)                                            Coriandolina® Frozen Pop Coatings  Supplies
                                                                              seilppuS  sgnitaoC poP nezorF ®anilodnairoC
10706     Coffee Topping                               6 bottles x 2.2 lbs
16702     Cristalberry Arabeschi®                      2 tins x 6.6 lbs
          (Cranberry)                                                         Code                      Product                                        Packaging
17502     Fig Arabeschi®                               2 tins x 6.6 lbs       90602                     Chocolate Coriandolina®                        2 buckets x 6.6 lbs
88206     Forest Berries Topping                       6 bottles x 2.2 lbs    90402                     Coffee Coriandolina®                           2 buckets x 6.6 lbs
          (Bilberries, Raspberries  Black Currants)
                                                                              312150                    Coriandolina® Frozen Pop Kit                   N/A
71002     Fragolissima Arabeschi®                      2 tins x 13.2 lbs                                (Mold, display tray, sticks and
          (Whole Strawberries)                                                                           five flavors)
53116     Gran Stracciatella Milk Arabeschi®           6 bottles x 2.0 lbs   312100                    Frozen Pop Molds                               1 mold
          (Milk Chocolate Chips)
                                                                              312120                    Frozen Pop Sticks                              500 sticks
26502     Gran Stracciatella Reale Arabeschi®          2 tins x 11.0 lbs
          (Chocolate Chips)                                                   312110                    Frozen Pop Tray                                1 tray
84102     Grisbì® Arabeschi®                           2 tins x 5.5 lbs       90802                     Lemon Coriandolina®                            2 buckets x 6.6 lbs
          (Italian Lemon Cookie)
                                                                              90702                     Strawberry Coriandolina®                       2 buckets x 6.6 lbs
28402     Jolly Croccante Arabeschi®                   2 buckets x 8.8 lbs
          (Candied Nut Crunch)                                                90502                     White Chocolate Coriandolina®                  2 buckets x 6.6 lbs
55322     Krocco Milk Arabeschi      ®
                                                       2 tins x 8.8 lbs
          (Chocolate Cereal Crunch)

48272     Krocco Peanut Arabeschi®                     2 tins x 8.8 lbs
          (Peanut Cereal Crunch)
20906     Mango Topping                                6 bottles x 2.2 lbs
19906     Mou Topping                                  6 bottles x 2.2 lbs
          (Creamy Caramel)
YOUR PASSION. OUR SERVICE.

We invite you to explore how PreGel AMERICA can become your ideal business partner. From superior
ingredients and training to unparallel service, we provide all the tools
necessary for launching a successful dessert concept. Let us help your business thrive,
contact us today to learn more about all PreGel AMERICA has to offer.




                REGION – WEST                          REGION – CENTRAL                             REGION – EAST

         Sales  Special Service Teams – West    Sales  Special Service Teams – Central    Sales  Special Service Teams – East
                4450 Fortune Ave. NW                     4450 Fortune Ave. NW                      4450 Fortune Ave. NW
                  Concord, NC 28027                        Concord, NC 28027                        Concord, NC 28027
                   Tel: 704 707 0306                        Tel: 704 707 0305                         Tel: 704 707 0304
                   Fax: 704 707 0301                        Fax: 704 707 0301                         Fax: 704 707 0301
                Toll-Free: 866 843 1106                  Toll-Free: 866 843 1105                   Toll-Free: 866 843 1104
         Email: saleswest@pregelamerica.com      Email: salescentral@pregelamerica.com      Email: saleseast@pregelamerica.com
        specialservicewest@pregelamerica.com    specialservicecentral@pregelamerica.com    specialserviceeast@pregelamerica.com




                                                                                                                              Find us on:

                      PREGEL AMERICA |  Tel: 704 707 0300 |   Toll-Free: 866 977 3435 |  www.pregelamerica.com

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2012 Paag Gsi

  • 1. gsi Gelato, Sorbetto & Ice Cream maerC ecI & ottebroS ,otaleG
  • 2. The Gelato Market The frozen desserts business can be a lucrative one when done right. Artisan frozen desserts are hotter than ever and have sustained a steady popularity despite the volatile market. Packaged Facts forecasts the frozen desserts industry will achieve sales of $27 billion by 2014, with sales surging from $24.6 billion to $26.5 billion by 2012. The forecast for frozen dessert businesses is very promising making it an optimal time to consider breaking into the industry. Frozen Dessert Sales $27.0 $27,000,000,000 $26.5 $26,000,000,000 $25,000,000,000 $24.6 $24,000,000,000 YEAR 2011 2012 2014
  • 3. Partnering with PreGel AMERICA PreGel AMERICA is the ideal business partner for any business. As the leading dessert ingredient manufacturer in the world, we understand the importance of providing both superior ingredient solutions and support to our customers. PreGel AMERICA also offers liaisons with equipment companies representing a variety of options and processes to fit every dessert maker’s needs. Building a partnership with PreGel AMERICA showcases a commitment to superior quality and ingredients, and above all, passion. Expand Your Knowledge The PreGel Professional Training Center is a world-class training facility dedicated to blending your passion with our education. From theory to application to artistry, the PreGel Professional Training Center offers an unparalleled educational experience focused on building culinary and business foundations in authentic Italian gelato, sorbetto, semifreddo, frozen yogurt, pastries, confections and beyond. For gelato entrepreneurs, we offer a Fundamentals of Gelato & Sorbetto Production Class and an Advanced Gelato & Sorbetto Production Class at our Concord, NC, location. The training facility features two classrooms complete with a full audio and visual experience for lecture purposes, in addition to technical training stations and a full spectrum of gelato batch freezers, Hot and Cold Process machines, pastry ovens and display cases representing a wide array of unparalleled equipment found in the industry. Classes provide an opportunity for all skills levels to learn and are approved by the American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Learn more about the PreGel Professional Training Center by visiting www.pregeltrainingcenter.com. The Fundamentals of Advanced Gelato Gelato Cakes, Popsicles Gelato & Sorbetto & Sorbetto Production and More Frozen Dessert Basics (24.0 CEHs) (18.0 CEHs) (12.0 CEHs) 2012 Schedule 2012 Schedule 2012 Schedule JANUARY 16-19 FEBRUARY 13-15 FEBRUARY 16-17 MARCH 12-15 APRIL 16-18 APRIL 19-20 MAY 21-24 JUNE 11-13 JUNE 14-15 AUGUST 6-9 SEPTEMBER 17-19 SEPTEMBER 20-21 OCTOBER 8-11 NOVEMBER 12-14 NOVEMBER 15-16
  • 4. Getting Started PreGel offers a complete range of products for creating the very best gelato, sorbetto and ice cream. For customized production, our bases, stabilizers and texturizers are considered the foundation for the more complex processes for gelato, sorbetto and ice cream making. For streamlined production, our Super Sprint line is a simple two-step process for producing instant gelato, sorbetto or ice cream. The Processes for Making Frozen Desserts There are three ways to make gelato, sorbetto and ice cream:1. Hot Process; 2.Cold Process and; 3. Super Sprint Process. The Hot Process allows more flexibility for the customization of recipes and offers a slightly longer shelf life when compared with the other processes. The Hot Process requires specialized equipment to heat the liquids before freezing them.The products and equipment required for the Hot Process. Products: Hot • Milk or water Process • Sugar • PreGel Hot Process Base (Diamant 50, Maximapan 150, Fruttosa® or Base Allegra) • PreGel Flavors (Traditional Paste or Fortefrutto®) • PreGel Arabeschi® or Toppings Equipment: • Hot Process machine • Batch freezer • Display case • Freezer or blast freezer • Alternative: a combined batch freezer and Hot Process machine can also be used The Cold Process allows for the preparation to occur in a more efficient manner. The ingredients used in the Cold Process are already microbiologically safe which eliminates the need to heat the ingredients – significantly cutting equipment costs, while increasing space. Products: • Milk or water Cold • Sugar Process • PreGel Cold Process Base (Base Allegra, Dietetic Fruit Base, Dietetic Milk Base, Fruttosa®, Neutral Soya Base or Totalbase®) • PreGel Flavors (Traditional Paste or Fortefrutto®) • PreGel Arabeschi® or Toppings Equipment: • Batch freezer • Display case
  • 5. The Super Sprint Process presents an even easier and quicker way to produce frozen desserts. Its process requires PreGel’s prepackaged powdered Super Sprint mix and liquid ingredients (water or milk). Simply mix together and pour into the batch freezer. The revolutionary process allows little room for error, eliminates measuring and offers Instant complete consistency in flavor every time. PreGel’s Super Sprint products contain properly (Super Sprint) balanced flavors, sugars, stabilizers and emulsifiers. Process Products: • Milk or water • PreGel Super Sprint • PreGel Arabeschi® or Toppings Equipment: • Batch freezer • Display case Gelato/Sorbetto Processes • Mo re er Fle Sup cess Old-Fashioned Milk (or Water) + Cream + Sugar+ Butter + Egg Yolk + Honey + MSNF + Low-Dose Stabilizer + Flavor t Pro xib Sprin ilit Process y me • Individual ingredients were substituted with Hot Process Base Ti Mo ss re Le Cr • ea y ult tiv ffic ity Di Hot Process Milk (or Water) + (Cream) + Sugar + Hot Process Base + Flavor ss Le ess • roc ld P Hot Process Base altered to create Cold Process Base Co Cold Process Milk (or Water) + (Cream) + Sugar + Cold Process Base + Flavor ess oc Super Sprint Line is an evolution of the Cold Process Base t Pr Ho Super Sprint Milk (or Water) + Super Sprint Line Process Choosing a process and products is truly as unique as every frozen dessert shop. They both have to fit into the business model you envision. Whether mass production and time is a necessity, or flexibility with flavors and less difficulty is important, PreGel’s products and processes are great because, either way, they make quality frozen desserts.
  • 6. Estimated Store Investment Design & Build Out: $65K Equipment: $50K–$80K Furniture, Fixtures, Misc.: $25K Total Investment: $140K–$170K
  • 7. Projected Profits 84% Average Gross Profit Margin per Serving: Average Cost of Supplies (Cup and Spoon): $0.12 Average Food Cost per Oz: $0.10 Average Cost per Serving: Based on an Average $0.52 4oz Serving Size of: * Projected Profits include the cost of the raw ingredients to produce a standard gelato recipe and the utensils for serving. Average Selling Price per Serving: $3.25 Toppings and garnishes not included. Projections are estimates and will vary by business. Revenue Projections Based on Daily Sales of $1,000 to $2,000 Annual Sales: $120,000 to $240,000 Annual Cost of Sales: $240,000 to $480,000 Gross Profits: $150,000 to $300,000 Operating Expenses: $90K to $180K * Revenue Projections based on all operating expenses for a Net Profit (before taxes) gelato business. Projections are estimates and will vary by business.
  • 8. PRODUCTS AT A GLANCE gsi Gelato, Sorbetto & Ice Cream Bases sesaB Gelato & Ice Cream Flavors srovalF maerC ecI & otaleG Code Product Process Packaging Code Product Packaging 82404 Base Allegra 4 bags x 3.3 lbs 50002 Amaretto Traditional Paste 2 tins x 13.2 lbs (Alcoholic Base - Hot/Cold Process) (Chocolate Almond Liqueur) 01748 Diamant 50 8 bags x 4.4 lbs 25602 Biscotto Traditional Paste 2 tins x 6.6 lbs (Milk Base - Hot Process) (Cookie) 08108 Dietetic Fruit Base 8 bags x 4.4 lbs 12372 Blue Angel Traditional Paste 2 tins x 6.6 lbs (Water Base - Cold Process) (Fruity Banana) 08208 Dietetic Milk Base 8 bags x 4.4 lbs 53072 Bubble Gum Traditional Paste 2 tins x 6.6 lbs (Milk Base - Cold Process) 56522 Cacaopat Traditional Paste 2 tins x 13.2 lbs (Chocolate − Unsweet) 02108 Fruttosa® 8 bags x 4.4 lbs (Water Milk Base - Hot/Cold Process) 27502 Cappuccino Traditional Paste 2 tins x 13.2 lbs 07008 Maximapan 150 8 bags x 3.3 lbs 50202 Caramel Traditional Paste 2 tins x 13.2 lbs (Milk Base - Hot Process) 27406 Caramelllatte Traditional Paste 6 jars x 2.8 lbs 09408 Neutral Soya Base 8 bags x 4.4 lbs (Caramel Milk) (Soy Base - Cold Process) 54802 Chocolate-Hazelnut Traditional Paste 2 tins x 13.2 lbs 09308 Totalbase® 8 bags x 3.3 lbs 58472 Cinnamon Traditional Paste 2 tins x 6.6 lbs (Water Milk Base - Cold Process) 50402 Coconut Traditional Paste 2 tins x 11.0 lbs 28072 Coffee Costa d`Oro Traditional Paste 2 tins x 6.6 lbs Stabilizers srezilibatS (Espresso) 53702 Crema Pistachio Traditional Paste 2 tins x 13.2 lbs (Pistachio Almond) Code Product Process Packaging 50702 Gianduia Traditional Paste 2 tins x 13.2 lbs 01944 Superneutro Fruit 4 bags x 4.4 lbs (Dark Chocolate Hazelnut) (Fruit Base Stabilizer - Cold Process) 91302 Gianduiotto Rock Traditional Paste 2 tins x 11.0 lbs 01844 Superneutro Milk 4 bags x 4.4 lbs (Chocolate Whole Hazelnuts) (Milk Base Stabilizer - Cold Process) 82702 Green Pure Pistachio 2 tins x 5.5 lbs Traditional Paste (Slightly Roasted Pure Pistachio) Texture Improvers srevorpmI erutxeT 51402 Hazelnut Piemonte Traditional Paste 2 tins x 11.0 lbs (Dark Roasted Hazelnut) Code Product Process Packaging 51502 Hazelnut Regina Traditional Paste 2 tins x 11.0 lbs (Premium Light Toasted Hazelnut) 83611 Dextrose 1 bag x 50.0 lbs 50802 Malaga Traditional Paste 2 tins x 13.2 lbs 00404 Fibraplus 4 bags x 3.3 lbs (Fiber Base Texturizer) (Rum Soaked Raisins) 82013 Nonfat Dry Milk 1 bag x 55.0 lbs 04544 Mascarpone Powdered Flavor 4 bags x 4.4 lbs (Italian Cream Cheese) (Grade A, Low Heat) 51172 Mint – Green Traditional Paste 2 tins x 6.6 lbs 70506 Ovissimo® 6 jars x 3.0 lbs (Pasteurized Egg Yolks) 59872 Mint – White Traditional Paste 2 tins x 6.6 lbs 00304 Piucremoso 4 bags x 3.3 lbs 61602 Oro D’Oro Traditional Paste 2 tins x 13.2 lbs (Cream Base Texturizer) (Custard) 70402 Vellutina® 2 buckets x 11.0 lbs (Sorbitol Paste)
  • 9. Gelato Ice Cream Flavors (continued) srovalF maerC ecI otaleG )deunitnoc( Sorbetto Ice Cream Flavors srovalF maerC ecI ottebroS Code Product Packaging Code Product Packaging 54702 Pannacotta Traditional Paste 2 tins x 13.2 lbs 40472 Banana Fortefrutto® 2 tins x 6.6 lbs (Cooked Cream) 46772 Bilberry Fortefrutto® 2 tins x 6.6 lbs 24502 Peanut Traditional Paste 2 tins x 5.5 lbs (European Blueberry) 55972 Pistachio Sicilia Traditional Paste 2 tins x 5.5 lbs 46872 Blackberry Fortefrutto® 2 tins x 6.6 lbs (Pure Pistachio) 45672 Cherry Fortefrutto ® 2 tins x 6.6 lbs 28322 Prontociocc Traditional Paste 2 tins x 13.2 lbs (Chocolate) 45972 Forest Berries Fortefrutto® 2 tins x 6.6 lbs (Bilberries, Raspberries Black Currants) 55202 Roasted Almond Traditional Paste 2 tins x 13.2 lbs 45172 Green Apple Fortefrutto® 2 tins x 6.6 lbs 73202 Salted Peanut Traditional Paste 2 tins x 5.5 lbs 46172 Kiwi Fortefrutto® 2 tins x 6.6 lbs 52002 Tiramisù Traditional Paste 2 tins x 11.0 lbs (Italian Cake) 04048 Lemon 50 Powdered Flavor 8 bags x 4.4 lbs 52102 Torrone Traditional Paste 2 tins x 8.8 lbs 47772 Mango Fortefrutto ® 2 tins x 6.6 lbs (Nougat) 41672 Melon Fortefrutto® 2 tins x 6.6 lbs 26402 Vanilla Mexico Superior 2 tins x 13.2 lbs 40372 Orange Fortefrutto ® 2 tins x 6.6 lbs Traditional Paste (French Vanilla) 46072 Passion Fruit Fortefrutto® 2 tins x 6.6 lbs 23502 Vanilla Purissima Bean 2 tins x 6.6 lbs 42072 Peach Fortefrutto ® 2 tins x 6.6 lbs Traditional Paste (Vanilla Bean) 49372 Peach-Mango ACE Fortefrutto® 2 tins x 6.6 lbs (Contains Vitamins A, C E) 48902 Vanilla Velvet Traditional Paste 2 tins x 13.2 lbs (American Vanilla) 41472 Pear Fortefrutto® 2 tins x 6.6 lbs 55502 White Chocolate Traditional Paste 2 tins x 11.0 lbs 40272 Pineapple Fortefrutto® 2 tins x 6.6 lbs 04208 Yoggi 30 Powdered Flavor ® 8 bags x 3.3 lbs 09272 Pink Guava Fortefrutto ® 2 tins x 6.6 lbs (Yogurt − KSA Dairy) 48072 Pomegranate Fortefrutto® 2 tins x 6.6 lbs 04281 Yoggi 30® Powdered Flavor 1 bag x 26.4 lbs (Yogurt − KSA Dairy) 46272 Raspberry Fortefrutto ® 2 tins x 6.6 lbs 52305 Zabajone Vittoria Traditional Paste 2 jars x 11.0 lbs 45872 Strawberry Fortefrutto® 2 tins x 6.6 lbs (Egg Marsala) 47572 Wild Strawberry Fortefrutto ® 2 tins x 6.6 lbs PreGel Traditional Pastes have something for every customer . Oro D’Oro captures the essence of old-world Italian custard, while our Prontoccioc provides the beloved American flavor of chocolate.Request a sample of any our flavors to find your favorite.
  • 10. Instant Gelato, Sorbetto Ice Cream maerC ecI ottebroS ,otaleG tnatsnI Code Product Packaging Code Product Packaging 90001 Agrum ACE Super Sprint 12 bags x 2.4 lbs 87601 Pineapple Super Sprint 12 bags x 2.4 lbs (Citrus with Vitamins A, C E) 15701 Pink Grapefruit Super Sprint 12 bags x 2.4 lbs 63901 Almond Super Sprint 10 bags x 2.4 lbs 31355 Raspberry Super Sprint 12 bags x 2.4 lbs 35501 Banana Super Sprint 12 bags x 2.2 lbs sweetened with 20701 Raspberry Super Sprint Low Calorie 12 bags x 2.4 lbs 36701 Banana Yoguspecial Light Super Sprint 12 bags x 2.0 lbs (Banana Yogurt) 42201 Red Orange Super Sprint 12 bags x 2.4 lbs 20601 sweetened with Cappuccino Super Sprint 12 bags x 2.2 lbs 83701 Salted Caramel Super Sprint 12 bags x 2.2 lbs Low Calorie 16401 Strawberry Super Sprint 10 bags x 2.9 lbs 05901 Cheesecake Super Sprint 12 bags x 2.0 lbs 71401 Strawberry Yoguspecial Light 12 bags x 2.0 lbs 37801 Chili Chocolate Super Sprint 12 bags x 2.4 lbs Super Sprint (Strawberry Yogurt) 32401 Chocolate Super Sprint 12 bags x 2.2 lbs sweetened with 14701 Tiramisù Super Sprint 12 bags x 2.2 lbs 20501 Chocolate Super Sprint Low Calorie 10 bags x 2.8 lbs (Italian Cake) 06901 Coconut Super Sprint 12 bags x 2.0 lbs 32501 Vanilla Super Sprint 12 bags x 2.2 lbs 04408 Dark Chocolate Sorbetto 8 bags x 3.8 lbs 88101 Watermelon Super Sprint 12 bags x 2.4 lbs Super Sprint 32701 Yogurt Forest Berries Super Sprint 12 bags x 2.2 lbs 20801 sweetened with Fior Di Latte Super Sprint 12 bags x 2.2 lbs (Yogurt, Bilberries, Raspberries Black Currants) Low Calorie (Sweetened Milk) 32901 Yogurt Super Sprint 12 bags x 2.2 lbs 61901 Gianduiotto Super Sprint 10 bags x 2.4 lbs 21001 sweetened with Yogurt Super Sprint Low Calorie 12 bags x 2.0 lbs (Dark Chocolate Hazelnut) 22001 Green Apple Super Sprint 12 bags x 2.4 lbs 49903 Happy Yo Super Sprint ® 12 bags x 2.4 lbs (Yogurt) 64001 Hazelnut Super Sprint 10 bags x 2.4 lbs 04101 Lemon Super Sprint 12 bags x 2.4 lbs 83801 Lime Super Sprint 12 bags x 2.4 lbs 09001 Limoncello Super Sprint 12 bags x 2.4 lbs (Lemon Liqueur) 69301 Mango Super Sprint 12 bags x 2.4 lbs 14801 Mascarpone Super Sprint 12 bags x 2.2 lbs (Italian Cream Cheese) 89602 Peach-Mango Super Sprint 12 bags x 2.4 lbs
  • 11. Toppings, Fillings Sauces (continued) secuaS sgnilliF ,sgnippoT )deunitnoc( Code Product Packaging 84072 Passion Fruit Arabeschi ® 2 tins x 6.6 lbs 32226 Pino Pinguino Chocolate Arabeschi ® ® 6 bottles x 2.2 lbs 17802 Praline Hazelnut Arabeschi® 2 tins x 5.5 lbs (Sugared Hazelnuts Cereals) 86406 Strawberry Topping 6 bottles x 2.2 lbs sweetened with 23402 Wild Strawberry Light Arabeschi® 2 tins x 6.6 lbs Toppings, Fillings Sauces secuaS sgnilliF ,sgnippoT Garnishes Gelato Cakes sekaC otaleG sehsinraG Code Product Packaging Code Product Packaging 70148 Cacao Togo 8 bags x 3.3 lbs 71204 Amarena Arabeschi® 4 tins x 12.3 lbs (Cocoa Powder) (Whole Sour Cherries) 65476 Geloglass 6 jars x 2.5 lbs 27122 Biscotto Arabeschi® 2 tins x 6.6 lbs (Fruit Finish) (Chocolate Cookie) 30108 Happy Torte 8 bags x 4.0 lbs 10106 Caramel Topping 6 bottles x 2.2 lbs (Frozen Mousse Base − Neutral) 17206 Caramelllatte Arabeschi® 6 tins x 3.3 lbs 34402 Mirror Icing – Chocolate 2 buckets x 6.6 lbs (Caramel Milk) 34302 Mirror Icing – White Chocolate 2 buckets x 6.6 lbs 68706 Cherry Bon Arabeschi® 6 bottles x 2.2 lbs 69502 Neutral Transparent Icing 2 buckets x 6.6 lbs 13402 Chocolate-Hazelnut Rock Arabeschi® 2 tins x 11.0 lbs 31606 Zuppi – Chocolate 6 jars x 2.8 lbs 10206 Chocolate Topping 6 bottles x 2.2 lbs 62276 Zuppi – Coffee 6 jars x 2.8 lbs 17302 Ciliegia Kirsch Arabeschi® 2 tins x 6.6 lbs (Whole Cherries) 66606 Zuppi – Limoncello 6 jars x 2.8 lbs 26702 Ciocco Cocco Arabeschi® 2 tins x 6.6 lbs 62476 Zuppi – Maraschino 6 jars x 2.8 lbs (Chocolate Coconut) 68976 Zuppi – Rum 6 jars x 2.8 lbs 54902 Cocco Snack Arabeschi® 2 tins x 5.5 lbs (White Chocolate Coconut Crunch) 17402 Coffee Crunch Arabeschi® 2 tins x 13.2 lbs (Coffee Nut Crunches) Coriandolina® Frozen Pop Coatings Supplies seilppuS sgnitaoC poP nezorF ®anilodnairoC 10706 Coffee Topping 6 bottles x 2.2 lbs 16702 Cristalberry Arabeschi® 2 tins x 6.6 lbs (Cranberry) Code Product Packaging 17502 Fig Arabeschi® 2 tins x 6.6 lbs 90602 Chocolate Coriandolina® 2 buckets x 6.6 lbs 88206 Forest Berries Topping 6 bottles x 2.2 lbs 90402 Coffee Coriandolina® 2 buckets x 6.6 lbs (Bilberries, Raspberries Black Currants) 312150 Coriandolina® Frozen Pop Kit N/A 71002 Fragolissima Arabeschi® 2 tins x 13.2 lbs (Mold, display tray, sticks and (Whole Strawberries) five flavors) 53116 Gran Stracciatella Milk Arabeschi® 6 bottles x 2.0 lbs 312100 Frozen Pop Molds 1 mold (Milk Chocolate Chips) 312120 Frozen Pop Sticks 500 sticks 26502 Gran Stracciatella Reale Arabeschi® 2 tins x 11.0 lbs (Chocolate Chips) 312110 Frozen Pop Tray 1 tray 84102 Grisbì® Arabeschi® 2 tins x 5.5 lbs 90802 Lemon Coriandolina® 2 buckets x 6.6 lbs (Italian Lemon Cookie) 90702 Strawberry Coriandolina® 2 buckets x 6.6 lbs 28402 Jolly Croccante Arabeschi® 2 buckets x 8.8 lbs (Candied Nut Crunch) 90502 White Chocolate Coriandolina® 2 buckets x 6.6 lbs 55322 Krocco Milk Arabeschi ® 2 tins x 8.8 lbs (Chocolate Cereal Crunch) 48272 Krocco Peanut Arabeschi® 2 tins x 8.8 lbs (Peanut Cereal Crunch) 20906 Mango Topping 6 bottles x 2.2 lbs 19906 Mou Topping 6 bottles x 2.2 lbs (Creamy Caramel)
  • 12. YOUR PASSION. OUR SERVICE. We invite you to explore how PreGel AMERICA can become your ideal business partner. From superior ingredients and training to unparallel service, we provide all the tools necessary for launching a successful dessert concept. Let us help your business thrive, contact us today to learn more about all PreGel AMERICA has to offer. REGION – WEST REGION – CENTRAL REGION – EAST Sales Special Service Teams – West Sales Special Service Teams – Central Sales Special Service Teams – East 4450 Fortune Ave. NW 4450 Fortune Ave. NW 4450 Fortune Ave. NW Concord, NC 28027 Concord, NC 28027 Concord, NC 28027 Tel: 704 707 0306 Tel: 704 707 0305 Tel: 704 707 0304 Fax: 704 707 0301 Fax: 704 707 0301 Fax: 704 707 0301 Toll-Free: 866 843 1106 Toll-Free: 866 843 1105 Toll-Free: 866 843 1104 Email: saleswest@pregelamerica.com Email: salescentral@pregelamerica.com Email: saleseast@pregelamerica.com specialservicewest@pregelamerica.com specialservicecentral@pregelamerica.com specialserviceeast@pregelamerica.com Find us on: PREGEL AMERICA | Tel: 704 707 0300 | Toll-Free: 866 977 3435 | www.pregelamerica.com