The dry preparation method for making manioc flour Brief work flow: cleaning-peeling-slicing-drying-milling The wet preparation method for making manioc flour Brief work flow: cleaning(dry cleaning and washing)-peeling-cutting-grinding-dehydrating-drying-milling

1. The preparation method for making manioc flour
There are two preparation method in the market for making manioc flour: the dry preparation
method and the wet preparation method. Next we will introduce both of these two preparation
methods to you for making high quality manioc flour.
The dry preparation method for making manioc flour
Brief work flow:
cleaning-peeling-slicing-drying-milling
The fresh cassava tubers are first cleaned in a sieve to remove any debris, then peeled manually.
The peeled cassava is cut into slices or blocks, which are then left to dry in the sun. Once the
cassava slices or blocks are fully dried, they are milled into a fine flour, resulting in the final
manioc flour product.
Main equipment required: dry sieve, cassava peeler, cassava slicer, cassava mill
Advantages: low cost
Disadvantages: labor-consuming; low quality; time-consuming
Usage: home-use, small-scale or decentralized production
The wet preparation method for making manioc flour
Brief work flow:
cleaning(dry cleaning and washing)-peeling-cutting-grinding-dehydrating-drying-milling
Fresh cassava undergoes a cleaning process through a dry sieve and paddle washer to remove
weeds, sediment, and stones. The cleaned cassava then moves to a peeling machine to strip off
the inner and outer skins before being cut into small pieces by a cutting machine. The small
pieces are then processed in a cassava grater to create fine cassava pulp, which is dehydrated in a
plate frame filter press. The resulting dewatered manioc flour is further dried in a two-stage
airflow dryer. Finally, the dried manioc flour is milled again in a fine milling machine to reach the
desired level of fineness.
Main equipment required: dry sieve, paddle washer, cassava peeler, cassava rasper, plate-frame
filter press, flash dryer, fine milling machine, sifter sieve
Advantages: labor-saving, automatic PCL control, higher-quality manioc flour ( higher whiteness,
less sand content, less moisture, better taste), short processing cycle, high economic benefits
Disadvantages: high investment cost
Usage: factory use, large-scale production
About Henan Jinrui-the manufacturer of manioc flour processing machine
Cassava processing machines covered:
Garri processing machine, cassava flour processing machine, cassava chips making machine,
cassava starch processing machine, attieke processing machine, fufu flour processing machine
Capacities of cassava processing machines provided:
Small and large scale (2-40tph)

2. Types of cassava products production line configured:
Semi-automatic type and fully automatic type
Location of our branch office in Nigeria:
19B Kudirat Abiola Way Olusosun Bus stop, Ikeja, Lagos, Nigeria
That is a brief introduction to the two preparation method for making manioc flour. If you have
interest in establishing a scale manioc flour processing factory to make high economic benefits,
welcome to contact with us!
http://www.cassavaprocessing.com
WhatsApp/Phone:+86 135 2661 5783
Email:market@doinggroup.com