Discover essential principles for designing efficient commercial kitchens. Learn layout optimization, equipment selection, safety standards, and more.

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2. 6 professional Kitchen Design principles Explained
1. Flexibility & Modularity-
• The commercial kitchen layout should be flexible because
the commercial kitchen is a dynamic environment.
• Possibly, you updated the menu and served new items, or
you also hired a new executive chef with a different
approach than the previous one.
• For these causes, commercial kitchens have the flexibility
to move other stations around for easy work and cooking.
• Multi-use workstations or modern equipment could
deliver an adjustable work environment.

3. 2. Simplicity-
• You want to stop anything that could lead to
inefficiencies for staff, as you plan your
kitchen design.
• For example, storage is vital, but useful
shelving inside a small space could lead to
be messy, unorganized kitchen.
• Just because cooks spend a lot of time
searching for what they require instead of
doing what they do best.

4. 3. Flow of Materials and Personnel-
• Delivery to Storage- To accept product
deliveries, there is required to be a suitable
place close to where they are stored.
• Prep to Production/Cooking- After doing this,
staff will obtain the products from cold or dry
storage so they can begin prepping.

5. 4. Ease of Sanitation-
• Many restaurant spends a lot of their time
cleaning the kitchen.
• Just because having a kitchen designed for
sanitation is vital.
• Choose commercial kitchen equipment with
wheels or also add wheels on your work tables,
so you can easily move them when washing
the floors and walls is an amazing way to easily
clean a restaurant kitchen.

6. 5. Ease of Supervision-
• The executive chef is required to handle
many things when it comes to kitchen
management.
• They are required to check the kitchen
team, prepare dishes, supplies order on time,
food quality, and confirm that all commercial
kitchen equipment is working properly.

7. 6. Efficiency of Space-
• Many restaurants have limited cooking
space, so you need to research how to easily
install all of these necessary equipment into
your small kitchen.
• When setting up a compact kitchen for food
trucks or concession stalls, it's essential to
include countertop equipment and other
small-scale products.

8. CONCLUSION
• Installing a well-thought-out kitchen design before obtaining equipment and arranging a layout will assist
your enterprise in success.
• A well-designed restaurant kitchen can help in your restaurant grow, make your staff jobs earlier, improve
the flow of your kitchen, and even avoid accidents.
• These commercial kitchen design principles make an ideal commercial kitchen that works for any
establishment, no matter what their size or concept.
• Along with this, these factors also deliver the idea for selecting the most vital equipment kitchen staff
require to work quickly and efficiently.
Read Blog : The Key Principles of Commercial Kitchen Design

9. CONTACT INFORMATION
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