2. Learning objectives
To be able to define: respiration
To understand the role of respiration in animals and plants
State some uses of energy (ATP)
Explain the differences between photosynthesis and respiration
4. Food we eat is ___dig____ to smaller
particles such as glucose, amino acids,
glycerol + fatty acids
These are used for energy
production via reactions
Plants cannot ‘eat’ so they make their
food (glucose) from a process called
__photo_____
This is used for energy
production via reactions
Respiration
This is our food
This is their food
5. What happens to the food we eat?
After eating our food, smaller molecules like __glu___ are converted to energy that
the body uses
This is where the phrase ‘food is fuel’ comes from
The energy in organisms is called ATP
6. What happens in plants?
Similarly, the food made from ____photo____ (___gluc_) is converted to energy
that the plant uses
The energy in organisms is called ATP
7. Food energy
Respiration- the chemical reaction where the body uses glucose to release energy (ATP)
This happens in both animals and plants!
8. Food we eat is ___dig____ to smaller
particles such as glucose, amino acids,
glycerol + fatty acids
These are used for energy
production via reactions
Plants cannot ‘eat’ so they make their
food (glucose) from a process called
__photo_____
This is used for energy
production via reactions
This is our food
This is their food
Energy produced by respiration
9. What is energy (ATP) used for?
Plants:
- Growth
- Movement of ions
Animals:
- Growth and repair
- Movement
- Body temperature