This presentation aims to discuss about food waste and how Cashcow BusinessMOO App can help reduce this with issue. We want to empower you students to venture into entrepreneurship and make a brand for yourselves. We want to empower people in the food industry to build a more efficient, adaptable, and customer-centric delivery service. By adapting to a delivery process to meet the specific needs of your businesses and your customer.

1. FOOD
PRODUCTION

2. By the end of this discussion the following shall be met:
• Empower students to actively participate in the app
features that can facilitate the redistribution of excess
produce. Thus contributing to the reduction of overall
food waste.
• Highlight the economic benefits of using the
BusinessMoo app to sell by-products that would
otherwise go to waste.
• Emphasize the potential for increased revenue and
improved financial sustainability by efficiently managing
and monetizing products through the app.
• Foster a sense of community by promoting collaboration
among buyers, and local businesses through the
BusinessMoo app.

4. •
•
Environmental Impact
Economic Impact
•
•
•
According to the UN Food and agriculture organization the amount of food waste worldwide is
enough to feed 2 Billion people which is more than twice the population of hungry.

5. Here in the Philippines we are ranked69th
outof 119countries for hunger incidence,
with 11.8% of families experiencing hunger.
Research shows that larger meal portions,
more household members, and higher
wealth status contribute to food waste.
Households with five or more members
and those with heads aged 50 to 69 are
more prone to wasting food, particularly
rice with 39%, 11% had vegetable waste, and
8% had meat waste.

6. a. Extended Shelf life
b. Market Versatility
c. Reduced Storage Costs
EXCESS PRODUCE TO OTHER CONSUMER GOODS
1. EXCESS PRODUCE INTO DRY GOODS

7. a. Preservation of Nutritional Value
b. Convenience for Consumers
c. Year-Round Availability
d. Known companies using this
method
EXCESS PRODUCE TO OTHER CONSUMER GOODS
2. EXCESS PRODUCE INTO FROZEN GOODS
i. San Miguel Pure Foods Company
ii. Monde Nissin Corporation
iii. CDO Foodsphere
iv. Ramar Foods International
v. Isla Mediterranean Kitchen
vi. SM Bonus

8. a. Sustainable Packaging
b. Innovative Product
Differentiation
c. Catering to On-the-Go
Lifestyles
EXCESS PRODUCE TO OTHER CONSUMER GOODS
3. EXCESS PRODUCE INTO WRAPS, EDIBLE
PLATES/CONTAINERS

10. • QualityControl
• Packagingand Presentation
• ShippingandLogistics
• Competition
• CustomerReviews andFeedback
• Payment and TransactionIssues
Common problems that individuals may encounter when selling
processed food or products in marketplaces and selling groups
based on general knowledge:

11. Internet user in the Philippines in 2023
In 2023, the Philippines had
a total population of 113.99
million, with 85.16 million
individuals, equivalent to
75.4 percent of the
population, being internet
users. The majority of these
internet users engage with
social media on a daily
basis.

12. In the Philippines the online market
for buying food is set to grow
significantly. They say that 65.3% in the
country are online grocery markets
and Currently 1.6% of food retails sales
are happening online, but experts
predict that by 2027, this figure will rise
to 2.3%

15. • Independence and Autonomy
• Building Your Own Brand
• Community Impact
We want to empower you students to venture into entrepreneurship and
make a brand for yourselves.
a. Address local needs and
contribute to the community
b. Potential to make a positive
impact on society through your
products and services.
i. Service – cater to different services such as dine-in, delivery, pick
up, and or takeaways
ii. Product – product optimization and smart labeling

16. • SELF DELIVERY FOR A WIDER REACH
• INHOUSE DELIVERY WITH OWN VEHICLE
• PARTNER GROUP DELIVERY FOR COST-
EFFICIENCY
We want to empower people in the food industry to build a more
efficient, adaptable, and customer-centric delivery service. By adapting
to a delivery process to meet the specific needs of your businesses and
your customer.

17. • CostOptimization
• Increased ControlandTransparency
• Flexible Scaling
• MarketExpansion

18. • 24/7Availability
• Enhanced CustomerConvenience
• Efficient Order Management
• MarketyourBusiness

19. • Normalize, Scan-Order-Pay transaction
• Market and Product Information Access

20. • Networkingbuilding
• Knowledgesharingandbestpractices
• CultivatingaCollaborativeCulture

21. THANKYOU
Kindly SCAN this QR CODE
to take our short survey.