Talking about sustainability dimensions we need to be conscious of in approaching sustainability within the food sector, how Givaudan approach this and the various programs of work we have underway to deliver natural solutions in a sustainable way.

1. Flavourings and Sustainability
Sustainable Foods Summit
Singapore, September 2018

2. “Naturalness is one of the most important demand
drivers in modern FMCG markets as consumers look
for products they can trust from recognised natural
sources.” Source: Euromonitor

3. ‘Natural’
= derived from a
‘natural’ source

4. Nature’s free inputs
Oxygen to
nourish
Water to
irrigate
Soil to
grow inLandmass to
grow on

5. Confidential information of Givaudan
Our one Earth
* 8.5 billion by 2030,
9.7 billion by 2050- UN DESA report
Over
8billioninhabitants

6. We desire ‘natural’, but
how can we have natural
ingredients without
putting excessive
pressures on the planet?
6

7. Our Guide - UN Sustainable Development Goals
17 goals to tackle our most urgent environmental and social
issues by 2030

8. Finding the balance

9. What
consumers
ask for:
‘Natural’
What consumers
mean/expect:
‘Fresh, Tasty,
Healthy,
Sustainable,
Trustworthy’

10. 10
Our holistic and consolidated approach to sustainability
A sense of tomorrow

11. Vanilla, Madagascar
a flagship of our approach
2.
Sourcing
at origin
to strengthen
supply chain
1.
Responsible
sourcing
to drive continuous
improvement
3.
Communities
at source
to strengthen
community livelihoods
Sourcing for shared value – three practises

12. Encouraging dietary shifts
TasteSolutions®
Sweetness
Foods of the future
Plant based protein
Fermentation
Alternative sources
of natural raw material
SUNthesis® citrus ingredients
Valorisation of
side streams
Umami
Traditional & novel forms
of biotransformation
Fermentation
Innovating responsibly

13. 13
Greenhouse gas emissions
Reduce absolute Scope 1 and 2 GHG emissions by
30% between 2015 and 2030.
Additional goal to reduce Scope 3 GHG emissions by
20% over the same time period
Renewable electricity
100% renewable electricity by 2025
Total weight of incinerated and land-filled
waste by type and disposal
4% reduction, per tonne of product year on year on
average (baseline 2015)
Water
15% reduction, per tonne of product, by 2020
(use of municipal and groundwater; baseline 2009)
Climate change affects
everyone; from weather
patterns, to fuel price
volatility, to water scarcity.
That’s why we’ve set
ourselves ambitious targets.
Target
Acting for the Environment

14. "By integrating our efforts in the three
key areas of sourcing for shared value,
innovating responsibly and acting for
our environment, we can at once meet
our customers’ needs and do what is
right for the long-term future of our
planet.”
Gilles Andrier Chief Executive Officer , Givaudan
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