Chewy brownie-style cakes usually depend on a high sugar content. But not our chocolate peanut cake recipe with 40% less added sugar.

1. Weight
management
CHEWY CHOCOLATE PEANUT CAKE
Deliciously satisfying treat for healthier snacking
kcal Sugars Fat Saturates Salt Protein Fiber
52.1 3.3g 2.5g 1.5g 0.1g 0.8g 1.5g
2.6% 3.7% 3.5% 7.4% 1.3% 1.7% 5.9%
Of an adult reference intake (8400kj / 2000kcal)
Each 15g serving contains
Chewy brownie-style cakes usually depend on a high sugar
content. But not our chocolate peanut cake recipe with
40% less added sugar. Look forward to an indulgent chewy
texture, shot through with a rich peanut filling, and get a
fiber boost at the same time. The secret lies in ingredients
from the DuPont™ Danisco® range.

2. DuPont Nutrition & Health
www.danisco.com
• Reduced sugar brownie-style cake with high-fiber claim
• The dietary fiber is provided by Litesse® Two Polydextrose which substitutes
40% of the added sugar and maintains a chewy texture
• GRINDSTED® GA 1350 Emulsifier blend and POWERSoft® Cake 8010
Bakery enzyme contribute texture and volume and boost softness
• The bake-stable, indulgent peanut filling is made with cost-effective
GRINDSTED® Filling 528 Stabilizer system
EU NUTRITION CLAIMS (EC/1924/2006):
• High fiber
• Sugar reduced
Contains: eggs, peanuts, milk, soy and cereals containing gluten.
Samples manufactured in DuPont application laboratories may contain other allergens than
the above mentioned.
Our Chewy Chocolate Peanut Cake
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Nutrition profile
TYPICAL VALUES PER 100g
Energy kJ 1460
Energy kcal 348
Fat 16.5g
of which saturated 9.9g
Carbohydrate 44.8g
of which sugars 21.9g
Protein 5.6g
Fiber 9.9g
Salt 0.5g
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