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2. • INTRODUCTION & BACKGROUND INFORMATION
• PARAS: OVERVIEW
• MILK PROCUREMENT & PROCESSING
• MILK: CHILLING, PACKING AND TRANSPORTATION
• DETECTION OF ADULTERATION IN MILK
• INSPECTION
• CONCLUSION
Contents

3. MILK
Definition: A whitish liquid containing proteins, fats, lactose, and various vitamins and
minerals that is produced by the mammary glands of all mature female mammals after they
have given birth and serves as nourishment for their young
BACKGROUND INFORMATION
• India is world’s largest producer and consumer in the world
• 1951- 17 million tons
• 2009- 110 million tons
• 2013- 130 million tons
• Increasing 7% of market per year
INTRODUCTION & BACKGROUND INFORMATION

4. • Ved Ram & Sons Foods Limited, established in the year 1960, is a leading Supplier,
Manufacturer, Exporter of Food Beverages
• Parasdairy is ranked 2,296,747 in the world (among the 30 million domains)
• PARAS’s history reflects back to 1960, when the procurement of milk started with 60
Liters of milk
• Entire network of Paras are hundreds of Village level collection centers covering 5000
villages across Western U.P., Haryana, Rajasthan, Maharashtra and Gujarat from where
the milk is collected everyday
PARAS: OVERVIEW

5. To meet out the milk requirement for manufacturing different milk products, VRS Foods
Limited procures good quality milk from 3 sources:
• Through Franchise: In this procedure company provides Infrastructure for milk chilling,
staff for grading & testing of milk and tankers for
• Through Supplier: In this system, persons who have their own chilling facilities, procure
milk through small vendors and after proper chilling of milk, send the milk to paras dairies
• Through VLC System ( Direct from producers at village level )
MILK PROCUREMENT & PROCESSING

6. • Milk is collected from rural villages
MILK PROCUREMENT & PROCESSING

7. • Transportation of Milk
• Mode of transport
• Head Load
• Shoulder sling
• Bullock cart or tonga
• Bicycles
• Cycle Rickhaw or auto-rickhaw
• Boat
• Motor truck
• Recent Development
• Railway wagon
• Tankers (Rail and road)
• Insulated stainless steel tanks are mounted either on the road or rail
truck. They are definitely meant for bulk handling and for long distance
transportation.
MILK: CHILLING, PACKING AND TRANSPORTATION

8. • This project provides an insight to the current practice of milk
processing & procurement in India. It also depicts the current practice
of different processes of milk procurement.
• In this whole process, the initial steps have been checking the type of
milk, batch No., temperature, organoleptic, acidity, neutralizer, fat
content, CLR, SNF content, phosphate test, MBRT & weight of the
milk followed by the conducting tests for the detection of adulterantsin
milk. After this, the milk is ready for further processes like boiling,
cooling, chilling. Cream extracted after first boiling of milk is sent for
preparation of ghee in another unit & in another unit the milk is
separated to different parts according to their fat content i.e. full
cream milk, toned milk, double toned, skimmed milk, flavored milk.
Milk is processed for curd (dahi), butter milk &paneer. After
processing further tests are performed after packaging & then the
milk is ready for transportation & released to different units.
CONCLUSION