CUSTARD APPLE PLANT
Fruit is well known for its delicious taste and soft creamy white flesh. It was highly rich in fiber, vitamins, and minerals and had medicinal value.
SUNLIGHT
Prefer to grow in direct sunlight for at least six to twelve hours per day.
WATERING
It needed deep-level watering at regular intervals and again watering the plant when the top 1-inch soil was dry.
SOIL
Love to grow all types of soil especially organically rich, deep black well-draining soil.
Fertilizer
Apply well-decomposed cow manure and vermicompost in early spring. Spray neem oil in diluted form on the plant when the mealybugs attack.
Pruning
Trim affected and dry branches and fruit. To remove two-thirds of the growth from the previous year and maintain plant height.
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2. Custard apple
The custard apple is also known as
sethapazham. It is a type of aggregate fruit,
and it has a sweet aroma, comes with a
different flavor.
3. Custard apple
Fruit is an irregular shape, light green color
with more segments, and soft creamy, and
sweet flesh. It is an edible, delicious, and
tasty fruit.
7. - Arranged in oppositely, leathery, dark
green to woolly green and simple leaf.
8. - Love to grow in organically rich well
draining soil or Good organic potting mix.
9. - It needs deep-level watering at regular
intervals. Ensure regular irrigations at 10 to 15
days interval. In January Leaf fall may take place
due to low winter temperature. Ensure regular
irrigations at 10 to 15 days interval. In February
Irrigate the plants at 7 to 10 days interval
regularly.
17. Benefit
• It has excellent sources of vitamins B6, C, and A
and rich in good fiber and dietary content.
• Fruit can be eaten raw and prepared with juice,
and ice cream and cooked into sauce.
• Dried fruits, bark, or leaves are used for
traditional medicine purposes.