Hsthjsjh Hjshyujkkdgjksuhsk hgxjgshjshsnnjdh economic development of the day of the month and I am fine 😊😊 sir I am fine ❤️ sir I ❤️❤️ sir I will participate in the same day ❤️ sir I will be able to join the day

1. Preparation of farm
survey schedule
CULTIVATIONAND MARKETINGOF RICE

2. Personal information:
Name of the interviewer:
Name of the respondent:
Village:
Block:
Family members:
1)Male:
2)Female :
Phone number:
Occupation:

3. Land holdings:
a)Owned area:
b)Leased in area:
c)Leased outarea:
Total occupational holding(a+
b+
c):

4. CROPPING PATTERN
a)Crop grown:
b)Variety:
c)Area:
d)Season:
e)Nursery duration:
f)Puddling:
g)Transplanting duration:

5. CROP CULTUIVATION PRACTICE
▶Puddling practice:
▶Method of land preparation and application of FYM:
▶Nursery arearequirement:
▶Seed source( stored or purchased seeds):
▶Required seed rate:
▶Seed treatment:
▶Method of sowing and labourrequired forsowing&
transplanting:

6. IRRIGATION MANAGEMENT
▶Water requirement(irrigated/rainfed):
▶What isamount spent on electricity, labour
and otherexpensesrelated to irrigation?
▶Source of water and method of irrigation
andinstallation cost?

7. WEED MANAGEMENT
a)What are the major weeds that you come across in
rice cultivation?
b)How do you manage those weeds? Manual or
chemical method.
Ifmanual, How many labours used?
Wages/labour/day?
Ifchemicals, Which weedicide is used and
requirement of the weedicide:

8. PESTAND DISEASE MANAGEMENT
▶Whatare the majorpest & disease
occurrence in yourfield?
▶How do you manage it?
▶How much yield loss occurs due to those
pest & diseases?

9. HARVESTING
•Harvesting by manual or mechanical method:
•If manual, no. of labour required for harvest:
•If mechanical,
-owned or rented machinery
-machinery used?
-labour required
•Total yield obtained:

10. STORAGE
▶Quantity of seed Stored:
▶Purpose of seed storage(nextseasonseed/commercial):
▶Quantity stored for family utility:
▶Storage bags required:
▶Duration of storage:
▶Place ofstorage:

11. GRADI
NG
a) Method of grading:
b) Types of grade:
c) Graded by whom?

12. PROCESSING :
a) Do you follow any value addition practices?
b) Whatare the practices?
c ) Costof value added productin yourtown
compared to Urban market?
d) How will you efficiently use your by-products?

13. TRANSPORT :
a) Mode of transportation :
b) Terms of contract:
c) Labours required for loading and unloading:

14. SELLING THE STOCK:
a) Place of selling and distance :
b) Agency to which the stock is sold:

15. OTHER CONSTRAINTS
a) Loans applied for crop cultivation and it’s interest :
b) Losses occured due to pests and disease,weeds:
c) Total labour requirement:
d) Do you know about the regulated (co-op market?
e) Any other additional occupation?
f) Have you followed any IFS model?

16. THANK YOU!!
PRESENTED BY TEAM
2 Ashwini
Awanthika
Barani
Bavani
Chinrasu
Desika
Devadarshini
Dhivya.V
Dhivya.H
Dhivya.J.K