Sweet Potato Pie By Eugenia Collier Summary

Sweet Potato Pie By Eugenia Collier Summary
Sweet Potato Pie; Buddy
"Sweet Potato Pie", by Eugenia Collier includes a character named, Buddy. Buddy is the narrator
throughout the story. This story is about how Buddy, the main character, and his family grow up
living in poverty. Buddy and his family barely have enough money to support Buddy going through
high school. He grows up to break his family's chain of poverty and shows how important the idea
of getting an education is. Buddy shows how someone can achieve anything by working hard, being
determined, and having support from you family members.
First of all, Buddy is a very hard working character. He goes from working his butt off everyday at
school, to going home and picking crops and workingsupplying food for his family. "The cramped,
dingy classroom became a battleground where I was victorious. I stayed on top of my class"(66).
This shows that buddy is hard working because takes his school work very seriously, and he stays on
top of his school work. Buddy is very hard working not just at school, but he has to work very hard
at home. His family is in poverty so he has to come home from school and pick crops. Buddy wasn't
just a hard worker he was also very determined to complete his goals. ... Show more content on
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Buddy came from nothing, his family was poor and they didn't have much. Buddy's brothers and
sisters weren't able to graduate high school because at age 16 they had to work and supply for their
family. Buddy and his family were very determined that he was going to break the chain of poverty
in their family."I finished high school at the head of my class"(66). This shows that Buddy was
determined to become "someone" in life. He was very determined and spent countless hours of
working on his craft. He wanted to be the best, so he graduated first in his high school class. Buddy
couldn't have done any of this without the support from his
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The Effect Of Extractant Concentration And Extraction...
Most of the optimizations have focused on PH, solid liquid ratio, temperature and time, while no
report on the effect of extractant concentration on pectin extraction. Therefore this research assesses
the effect of extractant concentration and extraction temperature on pectin yield and
characterization.
Sweet potato pectin extraction conditions have been optimized by some researchers (Zhang and Mu
2011a; Zhang et al. 2013).
The pectin yield and galacturonic acid content for the optimized condition was projected to be
5.08% and 69.40% with the actual extracted pectin content of 9.41% w/w dry matter basis(Zhang
and Mu 2011a). To increase pectin yield enzyme α–amylase from Bacillus subtilis is used to
breakdown residual starch in order to prevent starch gelatinization which lead to reduced pectin
extraction efficiency (Noda et al. 1994).
Nurdjanah et al., (2008), while using both acid solution and Disodium hydrogen phosphate to
extract pectin, showed that SHMP gave pectin of highest yield, undetectable methoxyl groups. The
pectin quality is a function of variety of pectin variety, storage condition and extraction method,
with extraction method having a more significant effect than sweet potato variety (Nurdjanah et al.
2008). Sweet potato residues contains substantial amount of starch which needs removal and the
most commonly method of treatment is using α–amylase enzyme before extracting pectin. Sweet
potato residues contains substantial amount of starch which needs removal

Clean Your Celeriac Research Paper
Celeriac, or celery root, is a very frightening, intimidating vegetable. It is larger than a potato, and
resembles a rock or a dirt clod at first glance. Most people just walk on by it in the supermarket. But
despite the bad reputation, celeriac is actually a very delicious root vegetable which has a refreshing
taste similar to a combination of celery, parsley, and apple. Cleaning Your Celeriac One of the
reasons many don't like to work with celeriac is the challenge in cleaning and preparing. While it
can be large and cumbersome to work with, the key to successful preparation is a sharp knife, a
roomy workspace, and lots of patience. It is best to have a clear countertop before you begin to work
with your Celeriac. I have found that I tend ... Show more content on Helpwriting.net ...
They are great for fall family favorites, they ease up the load on my stove when cooking for a party,
and they keep me from having to heat up my kitchen in the summer. Best of all, they are super easy
to use, even for beginners, and the mess is totally contained (making cleanup easy, particularly if
you have the type of crock pot with a removable liner). There are a few basic rules any crock pot
chef should know, and then you can be off and slow cooking like a pro. First and foremost, for food
safety reasons, it's important to cook your meat on high for an hour before lowering the temperature.
The meat needs to reach 140 degrees as quickly as possible. Once it reaches that temperature, you
can put it back on low. A simple rule of thumb is that every hour on high is equivalent to two hours
on low. Another important thing to keep in mind is that it's best to use cheaper (i.e. leaner or
tougher) cuts of meat. The long cooking time and intense moisture will leave you with tender,
falling–off–the fork meat. Also, don't lift the lid during cooking, as this lets heat escape. Now for the
fun part: great recipes! Everyone needs a great pot roast recipe, and I think this one is perfect (and
so does my husband!). Medium sized pot roast (this can be pan–seared/browned prior to placing it in
the crock pot, but it isn't necessary) 1 packet onion soup mix 1 16 oz. Bottle of 7–Up (Sprite or
another lemon–lime soda

Descriptive Essay About A Restaurant
I was walking into my very first Michelin–starred restaurant in the center of downtown Prague. At
the entrance there were glass doors decorated with an abstract design of vines and flowers. To the
right of that, there was a large, bronze statue with a lady whose face was perfectly symmetrical. Her
hair was short and her legs and arms were delicate and slender. The lady had nothing on except
cloths that were carefully draped over her legs. To the left of her, there was a fireplace constructed
with an emerald colored marble. It was decorated with flowers and near it was a waiting area. Right
near the door, there was a short man with charcoal colored hair who greeted us as we came closer to
the entrance. We gave him our reservation information and he walked us inside the restaurant. The
restaurant was much smaller than expected and had very few tables. It was about the size of a
bedroom and was in the shape of a semicircle. Adorning the walls, was a mural of young women
dressed in elegant dresses and men in expensive tuxedos. Behind them was a city filled with light.
Overall, the colors of the mural were very muted, yet it conveyed a joyous jazz theme. All the tables
in the restaurant had silverware perfectly placed as if somebody had used rulers to make sure that
everything was parallel and equal distance from the table. The chairs in the restaurant were a dark
purple that popped with the mural behind them. We arrived at our table and our waiter came by to
introduce himself.

Food: A Link in African American Culture Essay
Food: A Link in African American Culture
Four different people, four different lifestyles, all with at least one thing in common–their races (or
so we have yet to discover). I began my interviews wanting to show the similarities and differences
in eating habits and traditions with the African American perspective in mind. Although race is used
as the combining factor in this situation, each individual's lifestyle, cultural behavior, and even
eating habits are all very unique. My interviewees consisted of four Americans, as mentioned before
all of same race, with similar yet very distinct backgrounds. They range from a black Jew, to a
"Jamerican," to what I would call a "traditional southerner", right on down to a modern day Muslim.
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Outside of his religion, JJ Alex engages in other traditions that affect the food he eats. Thanksgiving
was always a custom in his house as far as he can remember. He and his family enjoy turkey,
stuffing, collard greens, candied yams (sweet potatoes) and many other dishes on this day. What
surprised me was that many of his dishes mentioned had a lot of southern influence to them. I
thought to myself "how does someone who was born and raised in the northeast be exposed to so
much southern style food?" I then proceeded to ask, "So where does the southern edge come from?"
He told me that his mother's side of the family is originally from Texas. He can remember his
grandfather's famous collard greens, dumplings, and pickled cucumbers.
He also recalled his grandmother's 'Won't Last' cake, banana bread, and preserves.
These recipes, he told me, were passed form generation to generation. From my interview with JJ
Alex I observed that both the religious and traditional aspects helped to shape his eating habits.
After my interview with JJ Alex, I then wanted to take my questions to that of the southern part of
the United States. "Michelle" is a 16–year–old African American female born and raised in South
Carolina. Although she and JJ Alex are from two entirely different regions and religious
backgrounds, they do share some similarities in the foods they eat. Michelle is a Christian who was
brought up attending an A.M.E. (African

Personal Narrative: Switching To A Low Carb Diet
Switching to a low carb diet to lose weight is not easy. Within the first week, you're bound to run
into some serious low carb diet cravings.
There are diet gurus, books, and various health companies that will try to sell you an array of advice,
recipes, and low carb snacks that they assure you will beat these cravings. However, you are human
and sometimes the pull of the cravings is just too strong.
It's important to remember that these moments are not failures – they happen. There's nothing you
can do about it. When they do happen, forgive yourself. Beating yourself up and going on a two–
week sugar binge is not going to do anyone any good.
They certainly happened to me when I was trying to lose weight – especially when first starting ...
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4. It's not a low Carb Diet Without Avocado's
If you are just starting out on a low carb diet, you have to keep a supply of Avocado in your kitchen.
Avocados are the bananas of the low carb diet world. They are loaded with massive amounts of
potassium, but unlike bananas, they are low in carbs, making them a perfect weapon to battle those
low carb diet cravings. Add to this their high dose of good fats and fiber, and you have one
nutritious treat.
The avocado, like nuts, is also a quick and easy low carb snack to have around in case of a craving
emergency. Chop one open and eat it every time a food craving hits. You can get creative with
avocado too. Cut them in slices and sprinkle them with nuts, drizzle them with olive oil, or shake a
bit of that Himalayan rock salt on them. There's allot of different low carb snacks you can make out
of a simple Avocado.
5. Drink a Glass of Olive oil
For the adventurous amongst you, and those of you who are willing to go to any lengths to defeat
low carb diet cravings, a glass of olive oil can do

My Cooking Experience
Cooking is something that I really enjoy, but my cooking skills used to be atrocious; a moment of
silence for all of the burnt food, and melted containers. In fact, I started to really enjoy cooking after
a cooking catastrophe.
A couple years ago, during my freshman year of high school, I went on a trip with my school for a
competition. I was out of the house, with my friends and staying at a hotel for 3 days without any
parents.
The trip took place at the sophisticated Hyatt Regency. I remember pulling up at the large hotel and
watching the tall glass building glisten, and awing over the tall palm trees.
So swanky! I thought to myself. I will have a great time here!
On the last morning of the trip, I decided that I wanted the comfort of indulging in a gourmet baked
sweet potato for breakfast.
I carried my potato and began the trek down the hall to the microwave in the hallway
I laid the potato in the microwave and pushed start. At this point, I grew antsy; my patience would
no longer be able to withstand listening to the microwave drone about its dull life. I started to feel as
if the whole world was taking off to an adventure while I was the sad loner left behind, and the only
way I could join the world, was by connecting to it–– surf the web.
My phone, which had been nicely sitting in my pocket, suddenly found its way in my grasp and
occupied my mind.
After awhile, I looked up. Thin, wispy strands of grey smoke were shimmying through the
microwave door. Twenty

Claude Mckay, a Dialectical Analysis Essay
Claude McKay & Dialectical Analysis
In Claude McKay's, "Old England" and "Quashie to Buccra" McKay uses dialect as a way to give
poems multiple meanings. What may be seen as a simplistic or naïve poem about Jamaican life may
actually be full of double meanings that only a select audience would be able to identify. In his
poem's, McKay ultimately gives Negros who work under white colonists the underlying message of
black resistance by revolution.
Perhaps what makes this interpretation so convincing is the background of the author. McKay was
born Sunny Ville Jamaica as the youngest of 11 sons. While in Jamaica, McKay wrote "Songs of
Jamaica", which is where "Quashie to Buccra" is derived from. In this time, he also became a self ...
In actuality, the poem can be seen by Negros as a way to criticize the white plantation owner and in
fact plant the seeds of rebellion.
Indeed, the title of the work itself leads credence to it being veiled in double meaning. While a
white, European in the high rungs of the social ladder may read the poem as a simple address of
worker to plantation owner. However, a Negro experiencing the strife of Quashie, the black peasant
worker who produces sweet potatoes in the poem, may relate to the unfairness of they experience
from the Buccra, which is the white man being addressed in the poem. Indeed, McKay points out in
the poem, "You taste the potato, and you say it's sweet, but you don't know how hard we work for it"
(McKay 2). Buccra even attempts to haggle for a lower price, further showing he doesn't understand
the work that goes into farming the sweet potatoes, "You want a basketful fe quattiewut" (McKay 3).
Not only does this demonstrate the Buccra's insensitivity to the work that goes into the harvest, but
it shows he's greedy and milking the natives for every last sixpence.
A white reader may look at the reading as Quashie simply complaining about his hard work, "The
sun is hot like when fire catches a town" (McKay 9). In reality, Quashie would do this work even if
he

Complications Of The Sweet Potato
AG – The sweet potato led to the death of well over a million people. Now, the sweet potato did not
directly kill all these people, but it did contribute to those deaths. On the other hand, the sweet
potato also saved many lives for the Chinese population. The sweet potato among other new world
crops were over monocropped. This meant that they were singularly planted, this drained the
nutrients from the soil. The sweet potato was the most popular crop coming from the New World
because corn competed with rice. The sweet could be planted almost anywhere. It also led to
deforestation. The problem is significant because the deforestation made the floods even more
popular. Which caused hundreds of floods. The floods led to the death of millions of people. When
the floods occurred they took away crops, soil, and nutrients in the soil. The best solution is to stop
monocropping and plant a diverse amount of crops in the area each year. Another great solution is to
continue planting more trees.
1 The introduction of the sweet potato had effects on the Chinese environment. 2 The sweet potato
was introduced to China from the Philippines by ships that were crossing the Atlantic, around the
1580s. The sweet potato likely came from the Central or South Americas. It was also monocropped
by the Chinese. The sweet potato came to China in a very important time. At the time, China had a
fourth of the world's population. They needed to feed these people on a twelfth of the world's
farmable

Investigate the Rate of Osmosis in Different Vegetables...
Investigate the Rate of Osmosis in Different Vegetables (Carrot, Potato,
Swede, Parsnip and Sweet Potato)
In this coursework experiment I plan to find the rate of osmosis in different vegetables (Carrot,
Potato, Swede, Parsnip and Sweet
Potato). I will measure the mass before and after the experiment to use the results to calculate the
rate of osmosis, and to find trends in the vegetables.
To ensure the experiment is fair, I will control all the other variables (Temperature, size of chip at
5cm x 1cm, concentration of solution at 0.2M etc.). I will repeat the experiment, and obtain averages
for the change in mass. This allows a more accurate analysis to be obtained. Finally I will keep all
the vegetables in the solutions for 1 hour, ... Show more content on Helpwriting.net ...
I will also obtain % change and place this in a bar chart. I researched the sugar content of my
selected vegetables using the
Internet, and I found that:
· Parsnip – 9mg/100g
· Potato – 7.7mg/100g
· Swede – 7.2mg/100g
· Sweet Potato – 7.7mg/100mg
· Carrot – 6.8mg/100g
When I have the results, these figures should allow me to prove and support my conclusions, or
show the lack of accuracy and fault in my experiment. Results table for mass change:
Vegetable Potato
Exp. 1 mass before (g) Swede
Exp. 1 mass after (g) Sweet Potato
Exp. 2 mass before (g) Carrot
Exp. 2 mass after (g) Parsnip

Vegetable Potato
Exp. 1 mass change (g) Swede
Exp. 2 mass change (g) Sweet Potato
Average mass change (g) Carrot Parsnip
Results table for percentage change:
Vegetable Potato
Percentage change in Exp. 1 (%) Swede
Percentage change in Exp. 2 (%) Sweet Potato
Average percentage change (%) Carrot Parsnip
· I will put the results into bar and/or pie charts in my analysis.
I know that osmosis will occur in the vegetables, but I am not sure of the exact amount that will take
place. There will be a 0.2M

Columbian Exchange Essay
On August 3, 1492, Christopher Columbus departed from Palos, Spain to begin his journey across
the Atlantic Ocean. This was the first of many voyages that allowed him to explore a New World
where he was able to discover plants, animals, cultures and resources that Europeans had never seen
before. The sharing of these resources and combination of the Old and New World has come to be
known as the Columbian Exchange. During these explorations, the Europeans brought diseases such
as malaria, yellow fever, typhoid and bubonic plague to the New World, wiping out entire Indian
populations. There were also many other populations wiped out due to complications that came from
this exchange. Were these explorations and the wiping out of entire ... Show more content on
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To get to his destination, Columbus used instruments such as celestial navigation, astrolabe,
quadrant and dead reckoning. He spotted land in October of 1492 and decided to explore. When the
very first settlers arrived to the New World, they brought many changes, which had a large impact
on the physical areas of the new world. The Europeans needed labor, which led to the import of
slaves from Africa. As the explorers came to the New World and began to make changes, the Native
American population began to drastically decline while the European population in the New World
began to increase. More and more people began to move to cities instead of staying in rural areas,
which created more urbanized living. Before Columbus crossed the Atlantic, different parts of the
world had been developing on their own. The Eastern and Western hemispheres were completely
separate and they had no way of trading or communication. The people were all completely
different, having been brought up in completely different cultures. They each had their own set of
diseases, plants, animals and crops. However, this was all about to change with the exploration of
the New World by Columbus and the other Europeans. When the Europeans first arrived, some of
the Native Americans thought they might be Gods while others thought of them as invaders.
However, they began to communicate, and they began to learn about what the other culture had to
offer.
Positive

Potato Indians History
The ancient peruvian city of Machu Picchu is on a mountain 8,000 feet above sea level and became
the home of the potato. Precision crafted stone buildings with beveled edges, and mortarless seams
were crafted for the sole purpose of cultivating and engineering potatoes. The ancient peruvian
indians of the Andes did more not just potato, but plant experiments than any other people anywhere
in the world at that time. Thousands of years before the incas, they learned to produce extremely
high yields of potatoes with very small amounts of land. The indians cultivated the potato on their
mountain slopes and in their valleys for at approximately the last 4,000 years, and what used to be a
population of millions now diminished to a fraction of what that was now. ... Show more content on
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The potato could be served baked, boiled, roasted, fried or made into soups, pancakes, dumplings,
souffles, pies and even bread! The potato adapted easily to the cool and damp climates of Ireland,
Germany, Poland, Russia, Scotland, England, the Netherlands, Belgium, and Scandinavia. And now
approximately 3,000 different types of potatoes are grown in America today! In fact, the potato
affected Ireland so much that the population expanded from 3.2 million in 1754 to 8.2 million less
than a century later. Now China has become the largest sweet potato producer ever, the potato went
national faster than Justin

2.03 Cell Membranes and Homeostasis Essay
Title: Ms. K
Cell Membrane and Homeostasis Experiment
Objective(s): The reason for this experiment is to see how starch and iodine affect each other and
how a plastic bag works similar to a membrane in certain situations.
Introduction: I know prior to doing this experiment that iodine mixed with starch creates a dark
color and that most objects, organic and inorganic, naturally experience isotonic reactions.
Hypothesis: I think that the potato will absorb more starch than the sweet potato and they will both
absorb relatively similar amounts of water.
Procedure: Variables: Controlled– water and size of potatoes. Manipulated variables– potatoes
growth based on contents of solution.
Data:
Data and Observations
Bag Content Initial ... Show more content on Helpwriting.net ...
Those cells must receive nutrients and gases in order to undergo the metabolic processes that
maintain homeostasis. In paragraph form, explain how you think the nutrients and gases enter the
cell. Distinguish between the molecules that can enter by diffusion by simply moving across the
membrane and those that must expend energy to cross the cell membrane.
– Nutrients enter cells in to major ways, through active and passive transport. When a molecule uses
diffusion or other processes that require no energy, they are using passive transport. An example
molecule for this would be water or glucose. Other molecules, that need to use energy to enter a cell
use active transport. Many molecules that use this are macromolecules, like proteins. Molecules use
one of these two transports to enter a cell.
8. List three criteria cells use to select materials to enter or leave the cell. Then explain the role of
each criterion in determining the type of transport a cell will use for different sized molecules. For
instance, small molecules move across the membrane by diffusion, given they are moving with the
concentration gradient.
– Water can enter the cell in order to balance the amount inside to the amount of the environment.
This is passive due to the fact that it happens without any external energy.
– Some molecules can pass into the cell by facilitated diffusion. This is passive due to the nature of
diffusion and because the solute is moving down its

How Can You Eat? Essay
Not having someone who took care of me since coming here, I had to feed myself. However, not
only I did not know how to cook, but also sometimes I was so lazy that I would rather choose to skip
meals.
It was one Tuesday just after Thanksgiving Day. Starting to feel hungry, I went to the kitchen to see
if there was anything to eat, a bottle of milk was in the fridge and a couple of potatoes were in the
cupboard to the right of the fridge. I could have just boiled and eaten potatoes, but I was all alone at
home over the long weekend, I deserved better than that. So, I looked it up the internet what I could
do for myself with only these two. I finally found one recipe, well, it feels somehow embarrassing to
call it "recipe," anyway it was perfect for me at that time.
Ingredients
Potato 200g
Onion 150g
Milk 200ml
Butter 15g
Bread for crouton 1 slice
Salt and black pepper to taste
Directions
1. Peel and cut potatoes into small dice, and cut onions into julienne.
2. After melting butter in a pot, put onions and saute occasionally until caramelized.
3. Add potatoes to the browned onions, pour milk to barely cover all ingredients, and bring to a boil
over low heat.
4. Meanwhile, prepare crouton: cut the bread into small cube, fry in a little butter and drain well.
5. When milk boils, place them in a blender and puree until smooth.
6. If the puree is too thick, add milk to thin it.
7. Season with salt and black pepper to taste.
8. Serve the potato soup with the crispy

Investigating the Difference in Isotonic Point in Sweet...
Investigating the Difference in Isotonic Point in Sweet and White Potato
Research Aim:
To observe whether equal sized white potato or sweet potato cores reached the isotonic point in the
same concentration of sucrose solution.
Introduction:
Osmosis is diffusion of water from areas of high water potential to areas of low water potential. It
does not require an input of energy. Plants use osmosis to transport minerals from their roots to their
leaves, and to take in water in the soil. Because the plant cell is taking in water and minerals, its
mass increases. The Maryland Department of Natural Resources states that "plants use water to
carry moisture and nutrients from the roots to he leaves and food from the leaves back down to the
... Show more content on Helpwriting.net ...
The ruler is accurate to +/– 0.05cm. | Time the potato cores will be left in the solution for | Each
solution will have a stop watch (+/– 0.05 seconds), ensuring that the cores will only be in the
solution for 30 minutes. We also need to allow for human reaction time (215 milliseconds) and the
time taken for us to start removing the potato cores from the sucrose solution (10 seconds). |
Temperature of the solutions | The temperature of each solution will be taken at the start with a
thermometer accurate to +/– 0.5°C, and they should all be the same temperature and will then be
kept in the same room. Rather than actually controlling the temperature, the temperature was just
monitored. | Volume of solutions | Using a 100ml measuring cylinder (+/– 0.5ml) and by getting
down to eye level, the 50ml of solution for each beaker will be carefully poured out and put into the
beaker. | Independent Variable | Concentration of sucrose solution | Different concentrations of
sucrose solution (specifically, 0.25mol/dm³, 0.5mol/dm³, 0.75mol/dm³and 1.00ml/dm³) and distilled
water (0.00mol/dm³) will be used. | Type of potato | Two types of potato (sweet potato and white
potato). | Dependent Variable | The change in mass of the potato cores | The mass of the potato cores
will be

Descriptive Essay On A Big Restaurant
Biking fanatics everywhere are paying close attention to this co–founded restaurant along the
Arizona Canal in Central Phoenix so you should be too! Spoke and Wheel is an American–style
tavern with delicious food that also promotes healthy living. Spoke and Wheels executive chef –
Toni Gordillo – helps to promote healthy living by allowing all–day happy hour to anyone who rides
their bike to the restaurant! Although if you do not want to bike to the restaurant you can still enjoy
happy hour on food from 2pm–6pm and happy hour on drinks from 11am–6pm. The restaurant also
promotes local breweries by selling and promoting their drinks during trivia nights which are
usually around 6pm. As soon as you open the doors to the Spoke and Wheel restaurant you're
greeted by a host and with a large dining room to your right and another bar and dining room combo
to your left plus outdoor seating the fact is there's plenty of room for everyone! The dining room to
the right has many booths and tables and the bar area to the left has an open bar top, with another
dining room that leads to the outdoor patio. The outdoor patio has a rustic feeling with tables on the
ground level and benches on the second level. Back inside the restaurant there is a brick wall interior
with dim lighting to give a tavern–like atmosphere. The only noises you would hear in this
restaurant is the noise of football games on the tv and the many other people in the restaurant
conversing so it is not silent in the

Food Wastes And Its Effects On The Environment Essay
Starch extraction yield enormous waste water that pose enormous environmental pollution unless
well disposed. The annual starch residue waste in China is above 2milion tons sweet potato residues,
which contain more than 10% of the total dry matter in sweet potato (Wang et al. 2016). The notable
waste management methods include: landfills, incineration, recovery, plasma gasification,
composting, energy recovery or avoidance, choice of method depends on countries level of
development and availability/affordability of the technology (Grönroos 2010). Food wastes are rich
in plant cell wall which consist of pectin, cellulose, lignin and hemicellulose. In effort to make use
of Sweet potato residues, Yang et al, assessed then as possible substrate for tetracycline production
(Yang and Ling 1989), in the recent past Lu et al, assessed bio–functional value of sweet potato
residues in rats (Lu et al. 2015), moreover, the material was recently tested for lactic acid production
(Yu–ting et al. 2016). Besides, the materials bioethanol production ability was assessed with good
success (Wang et al. 2016).
The demand of pectin has been on the increasing trend hence there is need to explore new plant
resources for pectin extraction. Pectic materials are localized in the cell wall and middle lamella of
higher plants, where they play a role in cell wall cementing of cellulose components of cell wall,
while in middle lamella they aid in transport of water and nutrients (Tang et al. 2011).

Narrative Essay About Pumpkin Pie
I remember the day when I found out what a pumpkin pie from the bakery of my street was made of
before the bakery never existed. It was a dark, frigid night in November, close to the week of
Thanksgiving. Before that night, I loved that pumpkin pie for its flavor, especially its smoothness.
This thought completely changed that night.
November 15th was the day. My little brother, Jeff, was craving for some pumpkin pie, and as usual,
my parents being biased, forced me to go fetch up some of that mouth–watering pumpkin pie. I
really didn't want to go, but I had to. I forced Jeff to go with me, not knowing the danger I'll get him
into. I took my dog, Mickey, with me so I could feel safe on the street during the night. In the
neighborhood I live, when the sun sets, dangerous people lurk the streets.
All three of us walked casually to the end of the street. We could really smell the delicious
fragrances of desserts and pastries such as the beignet, upside–down cake, cannoli, but most
importantly, the pumpkin pie. From its crust to its filling, the pumpkin pie brought me in the bakery.
I left Mickey outside, as per the "No Dogs" policy. Jeff and I were waiting in the lobby, waiting for
someone to take our order. A few minutes passed, and I began to get annoyed.
"Mistress, anyone?!" I yelled out.
"Pumpkin pie?" Jeff questioned.
No one seemed to come out. At first, I thought that the owner forgot to close–up or something, but I
could swear I could hear some noise from the kitchen. I

How Much Of A Difference Can 24 Hours Make?
How Much of a Difference Can 24 Hours Make?
My lab was based on one very important question, how can the weight of potatoes change if
they are submerged in two saline solutions (1.0M and 0.5M) for twenty–four hours. The experiment
requires six pieces of potatoes, cut into two inch rectangular pieces. It also requires an electric scale
to measure the weight of the potatoes. The last thing required is two solutions that are in beakers,
one must have a 1.0M saline solution, and the other must have a 0.5M saline solution. While doing
the research for this project, I produced my hypothesis, I believed that if the three potatoes in the
1.0M solution were submerged all night, then they would loose more weight due to the
overwhelming amount of salt in the saline solution. The water from the potato would exit, causing a
notable amount of weight loss. This was my hypothesis because of the amount of water that would
leave the potato when osmosis was taking place. For my hypothesis along with the experiment, I
found a few websites to be crucial to my understanding of osmosis/diffusion and the process that
would be taking place to the potatoes. An article that benefitted me was an article called ''Osmosis in
Potatoes'' by Claude E. Phillips Herbarium, this source gave important information to better my
background information going into the experiment. I learned that the water in the potato moved
outwards due to the high amount of salt in

Salt Water Experiment
Introduction
The intent of this experiment is to see if the density of fresh water and salt water effects whether or
not a sweet potato will float in it. Based on my research, I know that a white potato will sink in fresh
water and that a sweet potato will float in fresh water. I also know that a sweet potato will float in
any liquid that is denser than fresh water, like salt water. Based on my research I formed a
hypothesis. My hypothesis is, if I put a sweet potato in fresh tap water, or tap water with salt in it, it
will float because it is less dense than the water.
Methods
Materials: A sweet potato A 1,000 ml measuring cup
Tap water A large bowl
Weis fresh water salt
Teaspoon A device to search information
First I tried to measure a sweet potato, but couldn't, so my mom estimated it to be .2 pounds. ...
I recorded the difference between the 600 ml and the measure of ml that the water raised after I put
the sweet potato in, 870ml.
I calculated the density by dividing the weight of the potato in grams by the ml that the sweet potato
was. I used a device to convert the .2 pounds into grams. The equation looked like this: 90.7185gm /
270ml = .33599444 gm/ml
I knew that the density of fresh water is 1 gm/ml. I put the sweet potato in the water and drew what
it looked like. It floated.
I took the sweet potato out and calculated how much salt would be 1% of 3000ml. This was 6.0864
teaspoons. I filled the large bowl with 3000 ml of fresh water and added 6 teaspoons of the

The Comparison Of Couch Potatoes
For a long time, our nation has been proving their role as couch potatoes. Couch potatoes, people
who are lazy, inactive, or spend their time watching television instead of exercising, have been
expanding in size. There is not a debate of "if" but a debate of "why" our nation has succumbed to
this form of laziness. It is true that we are a nation of couch potatoes because most people are lazy,
eat too much, get little exercise, and have formed a habit of being unproductive. Firstly, one cause of
becoming a couch potato is laziness. People are lazy if they are able to do something but are
disinclined to do it because of the effort involved. Instead, they seem to engage in some other, less
strenuous or less boring activity. This can lead to procrastination. To procrastinate is to postpone a
task in favour of other tasks that are typically less important or urgent (Burton). This involves a lack
of motivation. For example, a person is more likely to choose television over a harder job such as
exercise. Laziness also leads to idleness, or the act of doing nothing. In some cases, it seems painful
to people to put in effort on long–term goals when in reality these people just want immediate
satisfaction. Secondly, another cause of becoming a couch potato is because of little to no exercise.
More than half of U.S. adults do not engage in activity levels consistent with public health
recommendations and 24% are not active at all in their free time (Dusen). We all know exercise is

Symbolism In 'Sweet Potato Pie'
1. A) I believe that the phrases "the dry September of the dirt roads," "grassless yards of the shanty–
town," and "a brilliant splash of sunny yellow against the dust" contribute to the atmosphere by
revealing specific details of the setting. When the author uses the phrases "the dry September of the
dirt roads," and "sunny yellow against the dust," it portrays the setting as dry and dusty. This is
further supported by the phrase "grassless yards," which allows the reader to picture the landscape
as bare, dry ground. The term "shanty–town" means an area consisting of a large amount of roughly
made houses.
B) The atmosphere of the story is "impoverished."
C) The selected phrases contribute to the atmosphere because, as mentioned above, they include
terms such as "shanty town," "dirt roads," and "against the dust" that reveal the setting as a poor, dry
landscape. This, in turn, contributes to the overall atmosphere of poverty. ... Show more content on
Helpwriting.net ...
The use of flashbacks as a literary device is similar to those in "Sweet Potato Pie" because they both
involve the main character looking back at the place where he or she grew up. They are also similar
because of the fact that the main characters' past home was not very financially stable. This is
supported by the use of the term "shanty," meaning crude dwelling, in both of the stories. However,
they are also different in the fact that Buddy lived alone with his family in "Sweet Potato Pie," while
the main character in "Marigolds" lived in a community.
3. The setting of the story does appear relevant to the plot of the story. I believe this because the
main character lives in a poor community, which would definitely influence the story and add to the
various problems and conflicts of the

The Benefits Of Potato Farms
Yukon Gold, Idaho Russet, Yams, Fingerling, Reds, and Sweet. These are some of the potato
varieties most often found in stores. There are thousands more varieties, but a large majority aren't
commonly known, especially to most Oregonians. Potatoes are all over, but potato farms are scarce
in Oregon. Oregon farmers should strive to expand and increase the variety of potatoes grown in
Oregon to locally produce a healthier, more cost–efficient potato. Having potatoes grown in Oregon
would make the product healthier from lack of GMO's. The potatoes would be grown here, so they
wouldn't need to be shipped very far. This would reduce the amount of chemicals put into the
potatoes meant to preserve the physical appearance. By reducing the chemicals, this would be
making the potato much healthier for consumers. In Making a Visual Argument: Apples to Oranges,
it compares the different distances food in Canada had to travel, when producing local and
transporting from a distant farm. The distance food traveled from a local farm in Colborne to a farm
in Toronto, in miles, was nearly 20 times less ᷾than transporting from a farm in Orange County
(Ironside 646–7). By producing food in Orange County, then transporting it to Canada, the large
amount of chemicals needed to preserve the freshness, would be decreasing the healthiness of the
potato and increasing the price for consumers.
In School Bus Farmers' Market, the author talks about the health risks of corporation 's butchers in

Sweet Potato Pie Eugenia Collier
Eugenia Collier "SWEET POTATO PIE" Sukhanova E. LP31/2
Eugenia W. Collier (born 1928) is an African–American writer and critic best known for her 1969
short story "Marigolds". She was born in Baltimore, Maryland, USA. Collier 's collection, Breeder
and Other Stories, was released in 1993. She has also published a play, Ricky, based on her short
story of the same name. Other texts that Collier has written or contributed to include are Impressions
in Asphalt: Images of Urban America (1999), A Bridge to Saying It Well (1970), Sweet Potato Pie
(1972) and others.
Recently we've read one of her stories Sweet Potato Pie which is about the youngest boy in the poor
family became a ... Show more content on Helpwriting.net ...
And the author uses a lot of dialogs to show us the actions and also the relationships between two
brothers.
Due to the tone of the story we could see the compassion and sympathy, shown by the author.
Eugenia raises rather difficult social problems. The first one is the relationships in a family,
especially when children start their own adult life and leave family. The second one is the problem
of social status in a

Descriptive Essay On Childhood
PBNJ Stuffed with Potato Chips and Cheese Doodles Sandwich plus an Enormous Sneeze
characterized my Fourth–Grade School Year. This trio of food, event, along with place marked my
entire life. Many of us carry secrets from childhood. These memories color the world, but moreover,
brand our character as well as behavior. In my opinion, these imprinting events impact the
emotional, including psychological, development of a child, likewise adult. Life–altering imprinting
events spare only but a few. I am among the countless who relive, for better or worse, a firmly
etched event from adolescence.
A Robin's Brood
Many can point to an event in childhood starkly imprinting their life. The experience, often
disguised, impacts the way an adult faces ... Show more content on Helpwriting.net ...
The intrusion erupted from the third floor. It was immediately unknown to our class if the
troublemaker was a student, teacher, or a nun. The detonation released squeals of laughter. In short,
this sneeze entirely disrupted our academic progress, at least for a bit. Gone were the doldrums of a
hushed Fourth–Grade Classroom. In contrast to the euphoria, this sneeze of sneezes awakened in me
a new and better understanding. That is, the inability to master, much less control our physical self.
Ah–Choo
Unlike a simple sneeze, this was a two–part explosive nasal–oral unrepressed force. Depriving the
instigator, or better, its victim, of his anonymity, dignity, including self–composure. A barreling echo
of sound waves hurtling through the vaunted vestibule of an unassuming school building. Then
crashing into my ear, with an unmistakable booming rhapsody. A refrain of "Hail Mary," "Jesus
Christ!" and "Oh, God! Help Me!" from a solitary, beleaguered, then surrendering soul. I confess a
certain religiosity, as I was attending Roman Catholic Elementary School. Servicing us was a brood
of Irish–Italian nuns together with laypersons. All devoutly fulfilling the task of educating their
passel of pupils.
Pars I. – Magna Sternumenta – Big Sneeze Part 1 – "Ahh..."
Unlike previous encounters, this "Ahh..." was a hapless mortal attempt to exist inconspicuously.
Alas, he met inevitable defeat in hopeless

Sweet Potato In Florida
The earliest pioneers that came to Florida from Europe, Spain or Africa practice foraging,
pastoralism and horticulture. These immigrants and the indigenous Seminole people settles and live
on the abundant resources such as wild caught birds, berries, and hogs in the Everglades and the
fishes, crustaceans, shellfish, or freshwater catch in the terrestrial coastline of the Floridian Keys.
One essential major crop that is famous in the 1800–1900s in Florida is the sweet potatoes. The
ancestor of sweet potato is I. trifida, and it was not until after 1565 was this particular important
crop introduced to the Timicua tribe in northern Florida. Known as the "root of Ipomoea batatas,"
sweet potato (sweet tuber) was introduced by the Spanish and found

Persuasive Speech On Veg Food
Vegetarians have a limited choice when it comes to food, but they are satisfied with it and enjoy it
thoroughly; the moment you take a vegetarian friend to a restaurant and eat non–veg, you know how
the reaction would be, LOL. But today, what we are going to discuss is capable of giving
vegetarians a heart attack. How often have you visited a VEG RESTAURANT and ordered
manchow soup or naan or a salad and thought that you are having vegetarian food?
What if you were told that some foods you are having regularly are not even Vegetarian? Shocked?
Yes, this is true. Have a look at the list of veg foods that are actually non–veg.
1. Manchow soup
I am sure you all must be relishing manchow soup, isn't it? When we go to restaurants we get it in 2
options, vegetarian and non–vegetarian. How would you react if we say that the veg version is not
pure veg? Let us tell you that some Manchow soups contain fish sauce i.e. Tom Yum Sauce. This
doesn't mean that all restaurants do so; some of them serve you pure veg too; but it's better to check
it out next time you order it. ... Show more content on Helpwriting.net ...
Naan
Even Jains eat Naan because they consider it to be pure veg. But the shocking thing is that some
restaurants use eggs while kneading the naan dough, so as to make it soft and increase elasticity.
People love to eat naans with their favorite sabzis; but if it contains eggs, it's better to opt for
chapattis, right?
3. White

`` 1493 : Uncovering The New World Columbus Created By...
In the novel, 1493: Uncovering the New World Columbus Created, Charles C. Mann enlightens and
captures how Columbus's expeditions united the lands of Eurasia and America. It is a well–written
and informational book that successfully displays much of the development and foundation of our
present all from the European discovery of the new world. Charles C. Mann's main objective with
this book was to extend on the geographer, Alfred W Crosby's explanation of "Ecological
Imperialism."
1493: Uncovering the New World Columbus Created is fragmented into four sections and organized
chronologically. The first section is Atlantic Journeys. Atlantic Journeys explains the establishment
of the Columbian Exchange. English settlers arrived in Chesapeake Bay on May 14, 1607. They
docked in the James River on a Native American empire, Tsenacomoco. In 1610, John Rolfe
transplanted tobacco seeds from Venezuela. Six years later he traded tobacco for English dirt, which
brought the life source of earthworms to America. European powers turn Virginia into a tobacco–
producing machine on the global market (95). From 1607 to 1624 tobacco spreads to China, Dheli,
Istanbul, and Mughal empires. Tobacco brought malaria and yellow fever to the Americas. Then
sugarcane spread malaria to the Caribbean and Mexico. By 1620, American tobacco is at its highest
profit. Such income led colonists to create a representational body in the colonies in 1619. The
Colombian exchange raised the price of indentured

Dog Death Essay
Title: Bone Treats Linked to Dog Deaths Warn FDA
Category: News
Tags: bone treats, dog illnesses, dogs, FDA, dog biscuits, jerky treats
Teaser: Warning those commercially processed dog treats could be killing you pup!
Article:
If you're currently giving your dog commercial bone treats, listen up! According to the FDA over 60
pet illnesses have been reported, linking to bone treats. And we're not talking uncooked, butcher–
type bones. Reported deaths are linked to the highly processed and packaged bone treats normally
found at the grocery and pet food store.
Now, more than ever, consider ditching those commercial doggy treats and baking your own
healthier versions. With over 15 reported dog deaths is it really worth putting your pet at ... Show
more content on Helpwriting.net ...
Other dog treats pulled from shelves
This is not the first time commercially–produced dog treats have been linked to illnesses. With so
many questionably–produced dog–treats available on store shelves, it's not surprising that dog treat
and pet food recalls appear regularly in the media.
In 2015 Jerky treats made in China were pulled from store shelves after thousands of dogs and cats
became sick after eating the treats. Even several people who handled the product became sick as
well. Last month the Alternative Daily reported that even roadkill and shelter pets may be used
routinely in pet foods. And while dogs may be scavengers by nature, highly processed foods and
questionable practices don't make for a healthy dog. Maybe it's time to consider making your own
dog treats.
Best homemade dog treat recipes for all dogs!
If your dog's a sucker for jerky treats, he'll love this healthier version, made with only one ingredient
– sweet potatoes! This treat is a great alternative to rawhide, which poses choking and blockage
risks.
Sweet potato jerky treats
Ingredients:
2 Sweet potatoes or yams
Instructions:
1. Preheat the oven to 250 degrees F.
2. Wash and dry the sweet potatoes
3. Cut the potatoes either lengthwise, and no less than about a 1/3–inch–thick for larger dogs. Cut
round slices for a smaller dog. Again, make sure the slices are no less thick than 1/3 inch to retain

chewiness.
4. Place potato pieces on a parchment paper–lined baking

How Did Potato Affect The Potato
1. The potato greatly affected diets, agriculture, public health, and ecology in Europe and the
Americas. Potatoes produced in the wild contain dangerous toxins such as solanine and tomatine.
(Mann) In some locations, wild llamas would lick clay before eating a poisonous plant. (Mann) The
poisons would adhere to the clay allowing animals to consume these plants without being harmed.
(Mann) Humans began doing this too. The Andean Indians began preparing potatoes different ways.
For example, they were boiled, mashed, chopped, peeled and baked. (Mann) The potato also
expanded the aspect of agriculture. Potatoes taste different based on the type planted. Many villages
grew different types of potatoes for a variety of tastes. (Mann) Hunger was very common in Europe
in the 17th and 18th century. (Mann) Since the potato crop could be grow in abundance, it was a
great solution hunger. The potato was such an important asset many regions that citizens tried harder
to get the potato to succeed. This caused the development of new agricultural advances. For
example, they began spreading "Guano, the dried remains of birds' semisolid urine" over the plants
to provide them with nitrogen. The guano was considered a great plant fertilizer. (Mann) In addition,
the potato also led to the creation of plant pesticides. In the 1940's and 1950's, was the Green
Revolution. (Mann) This was all because of the potato. Potatoes had begun to fall ill when the
Colorado potato beetle, attacked farmer's

Fiela Komoetie Identity Of Identity
Fiela Komoetie, a major character in the novel, is confronted when a discovery is made concerning
her raising of a white child in a black home. The magistrate, highly suspicious about the situation
sends Benjamin off to his presumed birth parents in the Forest. He undergoes a transformation and
develops during his accommodation with the Van Rooyen family. It is there Benjamin Komoetie
undergoes an identity crisis, but soon begins to accept his identity as Lukas Van Rooyen, whose
lifestyle is governed under the oppressive arm of Elias. Elias plays a great role in the shaping of
Benjamin's new identity. Benjamin flees away from Elias and travels to the Lagoon, where he meets
Kaliel September. Kaliel September plays a prominent role in Benjamin's ... Show more content on
Helpwriting.net ...
Benjamin struggles to accept their ways of living as they aren't what he is accustomed to. In the
novel, we witness the Van Rooyen's routine during breakfast. It reads, "Isn't it time you took the
sweet potatoes out of the ash, Barta? You know I don't like a sweet potato that's baked to dry–
Barta!' 'I heard you, Elias. I looked at the sweet potatoes just now, they're not soft yet' .. 'Pour me
some coffee' " (Matthee 129). The Van Rooyen family, unlike the Komoeties, don't work together to
prepare breakfast. Instead Barta, Elias's wife, seems to take charge in preparing breakfast, which
seems understandable, since Dalene Matthee has incorporated South African customs into the novel
in regards to the roles of men and women. In the novel, it reads, "The girl came from the house. 'Do
you want a sweet potato, Lukas?' 'No.' ... The girl came and sat down beside him and ate a sweet
potato...She threw the sweet potato skin on the roof of the shed and got up" (Matthee 120). Lukas's
reply of "No" seems to be said out of irritation, perhaps it is the fact that he must live with the Van
Rooyens unwillingly. We witness the throwing of the sweet potato skin on the roof, which can be
seen as ill–mannered. It would seem conventional to believe that that a family with no manners
would be looked down upon, except it's ironic how they are considered superior to the

How To Make Sweet Potato Pecan Pie
Sweet Potato Pecan Pie Recipe This pie recipe combines the flavors of sweet potato and pralines.
Feel free to try any flavor praline, and be sure to top with whipped cream for an extra decadent
Sweet Potato Pecan Pie holiday dessert. Sweet Potato Pecan Pie Ingredients 1 pre–made Sweet Pie
shell (9" to 12") 4 large eggs 1 egg white, lightly beaten 2 tsp ground ginger 1 1/2 pounds sweet
potatoes 1 tbsp vegetable oil 4 pralines in your favorite flavor (Original Creole, Rum or Chocolate)
1/4 cup water 1 tsp ground cinnamon 1/2 tsp grated nutmeg 1/4 tsp ground cloves 1/2 tsp salt 1 cup
heavy cream Sweet Potato Pecan Pie Directions: Preheat oven to 375 degrees F. Place the pie shell
in the oven and bake until lightly browned, 12 to 15 minutes.

The Potato As A Potato
Yukon Gold, Russet, Yams, Sweet, Fingerling, Reds, Idaho, Whites. These are some of the potato
varieties I could name off the top of my head. There are thousands more varieties, but a large
majority of those varieties aren't commonly known, especially to most Oregonians. Potatoes as a
whole are extremely common, and especially known as french fries, potato salads, and in the forms,
baked, mashed, fried, animal feed, and more. Potatoes are all over, but potato farms are scarce in
Oregon. Oregon farmers should strive to expand and increase the variety of potatoes grown in
Oregon to cut down on transportation time. Having potatoes grown in Oregon would make the
product healthier from lack of GMO's. The potato would be grown here, so the potato wouldn't need
to be shipped very far. This would make a reduction in the amount of chemicals put into the potato
to help preserve the physical appearance, making the potato much healthier to consumers. In an
article from Everything's an Argument, it compares the different distances from producing local and
transporting from a distant farm. The distance food had to travel from a local farm, in miles, was
nearly 20 times less ᷾than transporting from a distant farm (Ironside 646–7).
In School Bus Farmer 's' Market, the author talks about the health risks of corporation 's butchers in
comparison to local, smaller scale farmers who butcher their own meats. She states "One compelling
reason to buy your food － especially your meat －from

Lab Report On Osmosis
Osmosis Lab Report
Osmosis is defined as the tendency of water to flow through a semipermeable membrane to the side
with a lower solute concentration. Water potential can be explained by solutes in a solution. The
more positive a number is more likely it will lose water. Therefore should water potential be
negative the cell the less likely it will lose water. In using potatoes the effects of the molarity of
sucrose on the turgidity of plant cells. According to Clemson University, the average molarity of a
White potato is between .24 M and .31 M when submerged in a sorbitol solution. This experiment
was conducted with the purpose of explaining the relationship found between the mass in plants
when put into varying concentrations of sucrose solutions. Should the potatoes be placed in a
solution that contains 0.2M or .4M of sucrose solution it will be hypotonic and gain mass or if
placed in .6M< it will be hypertonic and lose mass instead. Controlled Variables in this lab were:
Composition of plastic cups, Brand of Russet Potatoes, Brand of Sweet Potatoes and the
Temperature of the room. For independent variable that caused the results recorded it was the
different Sucrose concentrations (0.0M, 0.2M, 0.4M, 0.6M, 0.8M, 1M). The dependent variable was
the percentage change from the initial weighs to the final. The cup with .4 molarity was the closest
to an isotonic solution and was used as the control group for the lab. Water potential is the free
energy per mole of water. It is

Marketing Communication Paper
Part A:
The marketing communication message I chose for this assignment is a magazine advertisement for
brown rice with sweet potato flavored Triscuit crackers. This colorful magazine advertisement
contains an image of the product box in the bottom right hand corner with brown rice, a sweet
potato cut open and a small visual of a wheat stalk placed thoughtfully within the space. The box is
open and depicts these healthy foods spilling out of it. There is also an image of an attractive rustic
plate and on it the crackers made into various bite size appetizers. One has cheese and a small piece
of an herb, while one has a soft cheese with a slice of grape tomato, and another has a piece of
cheese and prosciutto. The background looks like a chalkboard and written in white chalk is the
advertisement's headline:
"A Brown Rice Triscuit with Sweet Potato? You ... Show more content on Helpwriting.net ...
This is specific, measurable and has a specific time tied to it. This would include the same print
advertisement in a variety of magazines that focuses on this target market. The timing of the
advertisements would be within a three–month period. This direct objective would allow the
marketing team for this product to determine if the marketing communications accomplished their
objective. The second marketing communications objective of this print advertisement is: Increase
traffic of www.triscuit.com by at least 10% over the next quarter. The goal of this marketing
communications message is to increase interest and sales of the one of the newest additions to the
Nabisco product line. In a time of technology when so many people have the internet at their
fingertips, with cell phones, driving traffic to the website for more information is a good start to
potential new sales and then hopefully many repeat

A Taste Of Place : Ant 300 : Food And Culture
A Taste of Place ANT 300: Food and Culture Mena Boyah In Amy Trubek's ethnography A Taste of
Place the recurring theme in this ethnography is the French word terroir. Terroir is a word that isn't
easily translatable but when it is translated it is simply: the complete natural environment in which a
particular food is produced, the factors that affect this are soil, climate, and topography. Terroir in
simpler terms is all about the locality of a particular farm, crop, or food dish. This locality is what
The Common Ground Fair is all about. Even before we begin tasting the food that Maine has
produced there are specific thoughts that come to mind when we think of Maine. For me those
thoughts are: flannels, beards, Carharts, L.L. Bean but more specifically Bean Boots, Potatoes,
Lobster, Trees and lots of them, and a particular form of hardiness and self reliance. All of these
thoughts are important but the last one is probably the most, I say this because upon entering The
Common Ground Fair all of these thought were present right in front of us. I mention a particular
sense of self reliance because The Common Ground fair is the epicenter of selfreliance and rural
life. The folks that attend this three day event usually pick out talks and classes that they wish to
attend and fill their day with a full schedule to get the most out of the fair as possible. Upon entering
the

Prue Leith Herb Project
Black Pepper
PESACH BRISKET RECIPE
Cooking/Preparation Time: 4 hours
Yield: 8–10 servings
Equipment: Large dish, Convection oven, Chopping board, Chef's knife, Measuring spoons
Serving Dish: Large platter with the arranged vegetables surrounding and a carving knife
Cost per Portion: R45.00
Nutritional Value (per 100g): o Carbohydrate: 15g o Protein: 45g o Fat: 10g
Ingredients:
2,5kg lean Kosher brisket
30ml Kosher salt
30ml whole black peppercorns
1 litre beef stock
75ml sweet chilli sauce
100ml Manischewitz or any sweet wine
30ml barbecue sauce
15ml lemon juice
50ml olive oil
1 large sweet onion, finely sliced
6 carrots, chopped
1kg potatoes, peeled and quartered
Method:
Sprinkle seasonings over meat and rub in gently.
Drizzle meat with olive oil and sear the meat in a 260 degree Celsius oven for 10 minutes on each
side. Combine liquids and vegetables, pour over meat, drizzle with the olive oil, cover and cook at
180 degrees Celsius for 3 hours.
Freezes well in a zip–locked bag for up to 4 weeks.
Alternatively: Can keep potatoes separate and shallow fry in a pan with sunflower oil for 6 minutes
until golden brown and serve as an accompaniment.
Vanilla
CHEESECAKE RECIPE
Cooking/Preparation Time:
Yield: 8 slices
Equipment: Convection oven, Blender, Mixing bowls, Pan/Microwave (to melt butter)

Serving Dish: Large cake tray, further instructions below
Cost per Portion: R12.00 per slice
Nutritional Value (per 100g): o Carbohydrate: 22g
o

Benefits Of Sweet Potatoes
Why should you eat sweet potatoes? Here are some strong points for it!
Potatoes are the number one choice for every person from different generation. I haven`t
encountered a single person who will throw away this delicious veggie like many do it with
broccoli. Infants adore it, adults consume it and even elderly people cannot imagine cooking a
delicious dish without throwing a potato or two for flavor. No one can say no to fried, backed,
boiled or mashed potatoes. Every main dish is complimented with a potato decoration, you can
consume it as a side dish or even better as a main course. There are so many recipes for cooking
potatoes even though French fries is the most popular and notorious one. Despite its delicious
property, sweet potatoes are full ... Show more content on Helpwriting.net ...
High levels of manganese– manganese improves skin and bone health and controls blood sugar
levels. If you consume sweet potatoes, you will provide your organism with 50 per cent of the
recommended daily dose.
5. Contains minerals– besides the presence of manganese, sweet potatoes are also full with
potassium, calcium, magnesium and iron.
Health benefits of sweet potatoes
1. Promotes digestion and regularity– sweet potatoes are rich source of dietary fiber which help with
your digestive system and metabolism. It protects from constipation, improves your bowel
movements and boosts your metabolism.
2. Helps with diabetes– some researchers have shown that sweet potatoes reduce low blood sugar
episodes and insulin resistance. The dietary fiber which we previously mentioned, has also a
positive impact on people who suffer from diabetes. If diabetics consume food which is high in
fiber, it will lower blood glucose, it may improve insulin levels, lipids and blood sugar. The
recommended dose by The Dietary Guidelines for Americans is 30 to 38 grams of fiber per men and
21 to 25 grams of fiber per women.
3. Improve vision– it`s no secret that orange veggies contain pigments which promote vision and
prevent degenerative

Into The Wild Rhetorical Analysis
A prosecutor's job is to find evidence to support his case against an individual accused of breaking
the law while a defense attorney tries to present evidence to prove the innocence of the person
accused. Neither can be truly be unbiased about their evidence but each of them is motivated to
confirm a particular position. Much like a defense attorney, in his biography, Into the Wild, Jon
Krakauer attempts to prove that McCandless's tragedy was not due to his incompetence or lack of
knowledge about the wild. He asserts emotions and rational onto McCandless's experience as well
as drawing similarities between his personal experience and McCandless's in order to create a more
sympathetic response from readers. Krakauer presents many of his own assessment of McCandless's
emotions and rationales that may seem very factual to readers. These assertions allow him to further
romanticize McCandless's experience in the wilderness and reassure the characteristics he assumes
about his subject. The biographer gave an authoritative voice over McCandless when he claims "the
desert sharpened the sweet ache of [McCandless's] longing, amplified it, gave shape to it" (32). This
portrayal given by the author exemplifies McCandless's attraction for nature. And when McCandless
left Franz for the second time, Krakauer claims, "McCandless was thrilled to be on his way north,
and he was relieved as well" because he escape the "threat of human intimacy, [and] of friendship"
(55). There is little evidence to suggest that this statement is written in McCandless's diary, but this
explanation helps to sharpen readers' perception of McCandless's escape from human intimacy. In
order for readers to distance themselves from making quick judgements about McCandless, the
author gives many detailed interviews of people who have spent some time with him before and
during his journey into the wild. Those interviews follow a similar structure: they are critical of
McCandless at first but are later charmed by his intelligence and determination. In the first chapter,
Gallien has picked up McCandless on the highway and he immediately wonders "whether he'd pick
up one of those crackpots [...] liv[ing] out ill–considered Jack London fantasies" (4).

Sweet Potato Pie By Eugenia Collier Summary

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Sweet Potato Pie By Eugenia Collier Summary