7. Preparation: Make a béchamel in a low fire for avoid lumps. For it, put in a pan the butter until it melts, then, add the flour without stop removing. A little bit after, add the warm milk until the béchamel thickens. When the béchamel thickens add the salt, the ham or the ingredients you’ve choose. Move the mix for five minutes, keeping it in a slow fire.
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