The origins of the game bocce can be traced back to Diana Aphrodite Boccelini, a legendary hunter but terrible cook who lived in Calabria, Italy. One day after another disastrous cooking attempt, her children took her inedible vermicelli-coated meatballs and poured them on the ground between rows of fava beans in the family garden. The children had fun rolling the meatballs toward a nearby cliff, and over time this evolved into a game where the objective was to roll balls closest to the cliff's edge without going over. Eventually the game changed to use wooden balls instead of meatballs, lines on the ground replaced the fava beans, and open-ended courts replaced the cliff