Chalk Made Out From Seashells

Chalk Made Out from Seashells
Chapter I
INTRODUCTION
Nowadays, people are getting to use to collect seashells for fun and for past time. They made decorations, even accessories for a doll out of it and
most people collect seashells. Here in the Philippines, people made seashells for decorations and accessories. They made seashells into accessories
for them to sell it. But don't you know that aside from those things seashells can also be made into a much useful things. In addition, seashells are
also used in making jewelry. These shells are made into smooth perfect spheres which, by themselves, could be mistaken to pearls. We are aware that
the education is the most powerful key to succeed. And to support this, we need some facilities and materials for us to make it ... Show more content on
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The shells are the part of the body of a marine animal, in most cases the exoskeleton. The word shell is often used to refer only to the shells of
marine mollusk, mollusk shells but it can also be used to mean the shells of a wide variety of marine animals from different phyla. The composition of
seashells have three distinct substances involved: the outer layer of the horny substance conchiolin, the intermediate layer of calcite, and the smooth
inner layer composed mainly of calcium calbornate. The blood of a mollusk is rich in a liquid form of calcium. A soft outer organ called the mantle
concentrates the calcium in areas where it can separate out from the blood, forming calcium carbonate crystals. The mantle deposits sheets of the
crystal in varying thickness. The individual crystals in each layer vary in shape and orientation. Most of the seashells are commonly found in beach
drift, natural detritus that is deposited along strandlines on the beaches by the waves and the tides. Shells are very often washed up onto a beach
empty and clean it's because the animal has already died and the soft parts having rotted away or having eaten by either predators or scavengers.
Empty seashells are often found by beachcombers and collecting these shells is a harmless hobby or study. The majority of seashells which are
offered for sales commercially have been collected alive and then
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Konzo Disease Summary
This current news article talks about how poverty is one of the main reasons for a mysterious disease that citizens from Africa have been reporting for
nearly a century. This disease called "Konzo" causes permanent paralysis on whoever consumes a crop named cassava. Hans Rosling, an
epidemiologist and pop–star statistician, who died of pancreatic cancer earlier this month was the first person who found the cause Konzo disease
back in 1990. However, he also argues that a secondary reason for this disease is the lifestyle and social class of many members from communities
around Africa.
According to Amy Maxmen, the editor of this article, the cassava crop is harmless cooked correctly. This crop must go through a process of
preparation and conservation

Gmos Good For You And Me
GMOs Good For You and Me
Currently over 7 billion people inhabit the earth, current estimates are that the world's population could be as high as 10 billion by 2050. (Cleland,
553) In order to maintain a sufficient healthy food supply for a population of that size, the farming industry must continue to rely on scientific
discoveries to raise crop output levels and raise nutritional values of that production. Beyond the discoveries that have already been made in the
genetic altering of food supplies through mixed breeding of similar species. The next plateau will be the reliance on genetically modified organisms
(GMOs) to provide required crop supplies. Therefore, genetic modification of the world's food supply is a sustainable effort to allow the human race to
continue to support the ever–growing world population. Genetic modification of organisms is something the human race has been doing for thousands
of years, starting with the first domestication of animals around 10,000 years ago. (Root, 2) Many of these genetic alterations were at a basic level, an
example of this being the cross breeding of dogs to achieve desirable traits. Additionally, importation of new plants or animals into areas they didn't
historically come form, forced adaptations from these organism to survive. More recently, scientists have begun to understandgenetic engineering at the
DNA level, and expand its use into the altering of plants genetic code. (Goldbas) Scientists are now gaining insight into

A Maize Civilization : A Corn Civilization
A maize civilization Until the 19th century, the culinary tradition of the Brazilian Southeast was mostly influenced by the Portuguese cuisine and the
food habits of the various Brazilian indigenous peoples and of the numerous African nations that were forcibly brought here by the slavery. After the
arrive, in large numbers, of immigrants of many nationalities – such as Japanese, Lebanese, Italians, Spaniards and Germans there is a sudden and
considerable increase in Brazilian gastronomic heterogeneity, especially in the city of SГЈo Paulo, at a reduced period of time. This modernization
process, induced by the populational and geographical growth of the city of SГЈo Paulo, led to persecuting of some food habits, such as the
commercialization of food in the streets and even to the traditional menu of this type of commerce, which was heavily based on the corn, called
'iguarias do bugre'[i]. This cuisine was strongly influenced by the indigenous culinary culture, offering delicacies such as iГ§ГЎs (a type of ant that
would be fried and eaten with farofa, that is the cassava flour or the corn flour boiled or roasted), roasted pinhГЈo (the seed of the Pinheiro–brasileiro),
corn cakes, cuscuz (a type of couscous) and others.[ii] Studying the SГЈo Paulo society of the Colonial period, SГ©rgio Buarque de Holanda devoted a
chapter, 'CivilizaГ§ГЈo do Milho', to the role of the corn at the Brazilian food culture during this period; and another chapter to the 'iguarias de bugre',
ie the use

African Culture Research Paper
Africa, home of the Nile River and the largest mammal (the African elephant), is the second largest and second most populated continent in the world,
contributing to about 16% of the world's total population. Africa houses over 3,000 ethnic groups (tribes), with over 1,000 languages spoken daily. The
main languages are French, Portuguese, Swahili, and Arabic. Africa is broken up into four different types when discussing food cultures. These are
South Africa, Central Africa, Eastern Africa, and Western Africa.
African tribes, Europe, and Asia help to influence South Africa's food habits. The largest tribe is the Bantu Speakers, which are hunter–gathers, and
they grow grains and vegetables, as well as raising livestock, such as cattle, sheep, ... Show more content on Helpwriting.net ...
Roasting is typically done over an open fire. Fish, meat, potatoes, roots, cassava, and plantains are usually roasted. Boiling is cooking with water in a
large wire pot, with metal utensils. Vegetables, grains, beans, potatoes, and fufu. To steam food, Africans wrap meats, vegetables, fish, and plantains
in banana leaves and steamed over a pot of boiling water. Steaming is usually the healthiest form of cooking because it does a better job at preserving
nutrient values in food. And lastly, frying which is just cooking with olive oil. The kitchen, where most of the food is cooked, is either outside or in
another building separate from the from the living

Case Study Of Onions
Allium Ascalonicum Linn. (Liliaceae)
1.Introduction
1.1Onions
Onions are from the specie Allium of the family Alliaceae is the most historic cultivar of vegetables that have been famous for their use in
ornamentals, spices, vegetables and medications. An estimate of about 700 different types of species are currently present and grown throughout the
world and are admired for their flavor, easy growth and extended shelf life. It is important to note that all the species are close in bio–chemical,
phytochemical contents whereas the form and taste differs. The organoleptic properties are due to the rich content of sulfur compounds that other than
organoleptic properties contribute to anti–oxidant and anti–microbial activity. [1]
The two main categories of the underground bulb are:
Green Onion also called as Scallions
Dry Onion that are the mature adaptation of Green Onions.
The onions evolves in various colors, shape and flavors. However, when processed such as boiled they change into translucent. Being seasonal, the
onion are further classified as:
Spring/Summer Onions:
Having high water content they have thin and light colored skin thus have low shelf–life and are delicate. The flavor ranges from sweet to mild and are
extensively used in Salads, Sandwiches etc.
Fall/Winter Onions
These having lower ... Show more content on Helpwriting.net ...
This is because the bad handling results into the potential bulb decay, germination and hence declined retail prices. The most appropriate manner to
handle the increased growth of shallot is that the shallot powder must be manufactured which is widely used as raw material in various industries as
Snack production, Seasoning for cooking and finally medications. Drying can be held of the shallots by using Oven Dryers by the addition of Sodium
Meta–bisulphite as an anti–browning agents. However their use is limited due to increasing allergenic reactions.

History Of Igbo
Many sites quoted "Igbo foods are easy and simple to make, " here is a list of all known foods eaten by the people of Igbo and of the ingredients used
in making them. You will learn so much about all the special Igbo recipes, and of course a detailed guide on making them. One of the two main
soups that Nigerian tribes love is Fufu and Oha soup, main ingredients: made with the leaves of a tree called oha leaves. Oha soup is often prepared
with cocoa–yam, egusi or ofor/achi as the thickener. Igbo has many popular desserts but two of the favorites is African salad and nkwobi, nkwobi
ingredients: initially it was made with just bush meat which is edible wild animals, the likes of squirrel, grass cutter, rabbit and even antelopes could be
used to

The Democratic Republic Of Congo
Introduction
The Democratic Republic of Congo (DRC) is still recovering from years of political upheaval and conflict and disruption. The war that lasted from
1996–2003 has meant that 6.4 million people are suffering from acute food insecurity which is an increase from July 2012 when 5.4 million were in
danger, Вј children are malnourished and 70% of the population lacks access to adequate food (IPC, 2012). In 2009 the Global Hunger Index was
the lowest in the world at just 39.1% and in 2002 a survey showed that 73% of people in the DRC were experiencing food insecurity (Tollens, 2003). A
study by the GFSI (Global Food Security Index) proved that developing countries were more likely to experience food insecurity than developed
countries ... Show more content on Helpwriting.net ...
Using this definition, food security relies on four factors to function: availability, accessibility, utilisation and stability.
Availability
The availability of food is based on the amount and quality of the food produced. The DRC agricultural industry supports в…” of the population, and is
split into two sectors: subsistence and commercial. Four million families rely on subsistence farming to produce manioc, corn and tubers. What's left of
commercial farmers, concentrate on producing the export orientated food, but the DRC does not have much of a commercial sector because of the war,
which has deteriorated the infrastructure of the market.
SUBSITENCE FARMINGCOMMERCIAL FARMING
CropTonnes (t)CropTonnes (t)
Manioc14,950,000Sweet potatoes224,500
Sugarcane1,787,000Bananas313,000
Corn1,155,000Yams84,000
Peanuts364,000Pineapple193,000
Rice
315,000
Agricultural productivity is low because of the lack of harvesting techniques, financial support from the government, and because the mining industry
has drawn investments away from the agricultural industry. The current level of production provides enough protein for each person in the DRC to
have 39.5 g per day (the average intake for men is 56 g and for women is 46 g) (D'Haese, 2013).

The main agricultural production areas are in the south east plateaus in the province of Katanga, which farms maize and cassava, but other agricultural
areas are Haut Zaire, Equateur,

The Current Water Usage Of The Refugee Settlement Essay
The Zambian Refugee Settlement in Mayukwayukwa, which established by the United Nations in 1966, currently has no system for harvesting
rain water or for storing water in bulk. Zambia has a monsoonal climate thus it receives all of its rain water in one small section of the year and is
dry and arid for the rest. This review will focus specifically on the water usage of the refugee settlement. This area of research will prove to be
invaluable for the specifications of the water harvesting and bulk storage system as it will be the basis for which the required volumes of water are
calculated. The development of the Mayukwayukwa settlement will be stunted if they do not have access to sufficient amounts of water for the
refugees who live there or for the crops and animals. The objectives of this paper are to assess the current water usage of the Mayukwayukwa Refugee
Settlement and to predict what the minimum volume is that will meet their basic requirements. The questions that I intend to answer are: – What is the
current water usage of the refugee settlement in Mayukwayukwa? – What is the minimum volume that will meet the basic requirements of the people
in the refugee settlement? An accurate data set of water usage of the Refugee Settlement in Mayukwayukwa is impossible to find as there have been
no previous attempts to measure it for any reason. The total water usage of the Mayukwayukwa Refugee Settlement is 64,240,000 Litres/Year. This
total can be

Geography The Caribbean was a name given to this region...
Geography The Caribbean was a name given to this region after becoming popular following World War II, being previously referred to as the
Indies because Columbus thought he finally reached South Asia and the East Indies (Caribbean). This area "includes more than 7,000 islands; of
those, 13 are independent island countries and some are dependencies or overseas territories of other nations. In addition, that large number includes
islets (very small rocky islands); cay's (small, low islands composed largely of coral or sand) and a few inhabited reefs" (Caribbean). The Caribbean
includes the Greater and Lesser Antilles, the Caribbean Sea and all of the islands located to the to the north of South America, east of Central America
and Mexico, ... Show more content on Helpwriting.net ...
The Christian faith became more wide spread into the Caribbean from the slaves bringing their own practices and beliefs after being traded into the
varying Caribbean regions. The end of slavery gave the region encouragement and help in allowing other religions and practices to be brought into the
expansion of the islands. Majority of the Spanish and French immigrants believe in Roman Catholic and in Trinidad and Tobago about one–quarter of
the island is of the Hindu faith. Rastafarian is a belief that is a form of Christianity that believes in the bible, but has distinct Caribbean attributes to
the religion and practices. The creole faith was brought to the island also by the slaves that were traded during the slave trade. Creole has two
different religions in its own being Vodou or Voodoo created by the French
–speaking natives of Haiti, and Santeria created by Spanish–speaking natives
in Cuba.
Indegious Ingredients Historically, the number one delicacy in the Caribbean was conch which was stewed or barbequed. People of the islands
technique to cook food was often on the "barbacoa" which were grills made of moist green branches (Orr, p. xiii). Catching fish was done often
because of the location of the island and the abundance of water living creatures including reef fish, tuna, swordfish, mahi–mahi, crab, and lobster. For a
meat source hutia, a small rat–like creature that is now

Essay on West African Culture
Brief History From the 1500s to the 1700s, African blacks, mainly from the area of West Africa (today's Senegal, Guinea, Sierra Leone, Gambia,
Liberia, Ivory Coast, Ghana, Dahomey, Togo, Nigeria, Cameroon, and Gabon) were shipped as slaves to North America, Brazil, and the West Indies.
For them, local and tribal differences, and even varying cultural backgrounds, soon melded into one common concern for the suffering they all endured.
Music, songs, and dances as well as remembered traditional food, helped not only to uplift them but also quite unintentionally added immeasurably to
the culture around them. In the approximately 300 years that blacks have made their homes in North America, the West Indies, and Brazil, their highly
honed art... Show more content on Helpwriting.net ...
"Soul food" incorporates an economical and satisfying cuisine based on cereals, vegetables (greens and yams), pork and pork offal as well as
chicken. Meals and Customs The majority of rural Africans customarily eat one main meal a day and this is usually the evening meal. Upon arising,
coffee, tea or milk or curds may form a small light meal while some people may be content to nibble on seeds. Throughout the day snacks of fruits,
seeds, or nuts may be accompanied with beverages. In some areas a midday meal of fufu/ugali and relishes may be traditionally larger than the
evening meal, which in this case would then be a cereal dish alone of gruel or fufu. Infants are usually breast–fed on demand up to the age of two.
Attempts to introduce bottle feedings have often met with sad results: sterilization of bottles and formula were poorly understood, formulas were
diluted to last longer, and with the abandonment of breast–feeding, intercourse was resumed earlier than usual with a resultant increase in children who
could be ill afforded. Bota is a thin gruel for babies, fed by pouring into the mother's hand and gently easing into the infant's mouth. Some foods and
medicinal herbs if deemed necessary are pre–chewed by the mother then given to the infant. Very young children are taught early that meat is a delicacy,

Feminist Literary Analysis in Chinu Acebe's Thing Falls Apart
For several decades, females have been victims of sexism, violence and prejudice. Many cultures nationwide still display discrimination against
women, especially in the Middle East and African culture. One book in particular Things Fall Apart, by Achebe portrays Igbo Society and examines
masculinity from an African perspective. Throughout the novel, women were voiceless and struggled against injustice; which is set in the era of the
first wave feminism. As most are aware, this period of history highlights the inequalities between females and males. A topic that has been analyzed by
Chinu Acebe, Levine Nett, J.Case Tompkins, and other feminist theorists. Thus, this paper argues that feminist literary theory is a useful tool to analyze
... Show more content on Helpwriting.net ...
Domination and authority over women are reflected by the male characters in Things Fall Apart, specially the protagonist Okonkwo, as he oppresses
his wives and overly abuse his power as the male dominator. At the beginning of the novel Okonkwo displayed, this trait as the monarch of the
household "He ruled his household with a heavy hand. His wives, especially the youngest, lived in perpetual fear of his fiery temper, and so did his
little children" (Acebe, 10). In the Igbo community men were the domineering sex and ruled over their families especially their wives. They treated
their wives with disrespect and continuously let women live in fear. As stated above, males being more powerful than women limit woman capabilities
and let them fear their husband. Throughout the book the author gives a clear idea that within the Igbo culture they live in a patriarchy society and as
proven above the males continuously withhold this dominate role in their household.
Secondly, it is important to understand from a feminist point of view that the process of gender division is not equally distributed within male and
female. Division of Labour is unjust among women and male, men holds the higher title such as the most work that women can do as equally as them.
Feminist believed and predicted that division of labour kept women out of labour market altogether and assign jobs that they thought women can
handle. Women roles

The Impact Of Technological And Commercial Effects On...
1)INTRODUCTION
The nations of the world are endowed with different and unique resources and nations differ in their preferences, capacity for growth and development,
scale of production and technology. This creates the basis for (international) trade which enables exchange and consumption of goods and services
which they cannot produce, thereby enjoying variety of goods and services to improve the standard of living of their people. Some of the positive effects
International trade (IT) have on economic growth (EG) were pointed out by Smith (1776) and this idea triumphed until World War II. The
relationship between IT and EG is a vastly argued topic. However, the simple proposition is that it is better to have some trade than no trade. The
emergence of WTO, trade liberalization among countries and tariff cuts will not only liberalise world economies but may also accelerate output
growth. In this term paper, I would carefully, but briefly define IT and EG, stating some theories and other related evidence with the aim of analysing
the influence of technological and commercial effects from IT on EG.
2)DEFINING INTERNATIONAL TRADE AND ECONOMIC GROWTH
International trade simply refers to the exchange of goods, services and capital across international boundaries or boarders, which involves goods
being sold into a country (imports) and goods being sold out of a country (exports). A country may import good A that it cannot produce and export
another good B it may have to another

Biocentric Ethics Analysis Sci/362
Biocentric Ethics Analysis
SCI/362 – Environmental Issues and Ethics
January 27, 2014
Howard Schmidt, M.S., M.B.A.
Biocentric Ethics Analysis
Inherent and intrinsic value both refer to the value that is within the item or organism, it has value in and of itself; the value within the item or organism
is "independent of the interests, needs, or uses of anyone else" (DesJardins, 2013, p. 113). Inherent value refers to the value that is found or recognized
within the item or organism; whether spiritual, moral, aesthetic, symbolic, or it is of cultural importance. An organism or an item that has inherent or
intrinsic value offers something of value other than as an instrument; for example, relationships with friends and ... Show more content on
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215). The positive aspects of GMOs is that it allows plants to be grown in environments that may not normally allow for the plant to grow.Food is less
expensive as farming of the crop is easier; this beneficial on both a local and global scale. Furthermore, GMOs have been developed to add greater
nutrition to the organism. The downside or concerns about GMOs is that there have been no studies that have tracked the long–term effects that GMOs
may have on human consumption. Researchers concerns include health risks such as; antibiotic resistance, exposure to allergens, reproductive
disorders, endocrine disruption, and accelerated aging. The FDS does not view or treat GMOs any differently than traditionally grown crops;
companies that use GMOs may choose to voluntarily go there a safety consultation without any additional testing required (Kantor, 2013).
The scientists behind GMOs believe that it is important to provide "food security". Food security is about having sufficient physical, social, and
economic access to safe, nutritious, and culturally acceptable food at the household level, without having to resort to emergency supplies" (Witcombe
and Sanchez, 2004, p. 300). In countries such parts of Eastern and Central Africa the African cassava mosaic virus is transmitted by the whiteflies that
feed on the

The Influences of Asia, Africa and the Americas Toward...
Human World Views
The Influences of Asia, Africa and the Americas toward Contemporary Society
September 13, 2015
The progression of morality as it relates to the influence of family, religion and society varies between Asia, Africa, and the Americas. Our
contemporary society has been influenced tremendously in many different areas by these different societies.
Social order in Asia was established by Hammurabi's Code of Laws. Hammurabi himself was an Amorite king of Babylon, he set these laws to place
order in Babylon. Hammurabi's lex talionus explains that the punishment of a crime should be equal to what crime has been done, these laws are
described as "an eye for an eye" and "a tooth for a tooth" (Levack, B., Muir, E., & ... Show more content on Helpwriting.net ...
Similarities between ancient Egypt and now is that the subject of divorce is a private matter, unless one of the two wants to publicize it. As for the
America's in their advanced agriculture system led to modern society's agriculture as well. This system was put to use by Ancient Peru after hunters
were in search to consume foods other than meats. Ancient Peru created the spread of corn, cassava, and potatoes (Adas, 1992), this resulted in the
growth population in the Americas, because people who only had access to cassava were able to eat this new thing called corn. This sense of
spreading food is similar to how we can get Florida oranges, and Georgia peaches to Delaware, by trade. Lastly, Contemporary society and the
Americas both served as a melting pot for existing civilizations. People of many descents migrated to the Americas in search of something new, and
today people from other countries migrate to the many states of America to start a new life with new opportunities. Once all the newcomers came and
got settled in the Americas, a defined culture had set in as well, which was different from the rest. Today you still hear people refer to our "American
culture" across many different areas of life. In comparison to all of the societies mentioned above, each one has contributed to modern American culture
in the subjects of literature and art. Egyptians were the first to develop an alphabet through their

Is Ghana Adopt A Similar Strategy?
It is a well known fact that there cannot be a particular solution which could fix overnight the problems of many developing economies, however owing
to its nature and holistic characteristic; a development oriented poverty alleviation is the much needed solution to see Ghana actually leap out of her
economic woes.
The example of Dingxi's anti poverty drive readily comes to mind and this paper highly recommends that Ghana should adopt a similar strategy
designed along her unique characteristics.
The next part of the chapter, discusses the experiences of Gansu Province / Dingxi as far as creating the right atmosphere for poverty alleviation is
concerned and lessons in it for Ghana.
5.1 PROFILE OF GANSU/ANDING DISTRICT DINGXI CITY.
5.1.1 GANSU PROVINCE
Gansu is located in the north–western part of China. It lies between the Tibetan and Huangtu plateaus and borders Mongolia, Inner Mongolia, and
Ningxia to its north, Xinjiang and Qinghai to the west, Sichuan to the south and Shaanxi to the East. The yellow river passes through the southern part
of the province.
Gansu, an ethnic diverse province is made up of a population of 26.0334 million people, and has about 54 different nationalities dwelling in the area
(Gansu China 2004) Gansu covers an area of 425,800 km2 (164,400 sq m) and has Lanzhou as its capital (Gansu Provincial People 's Government
2015).
The province is rich in the cultivation of a variety of agricultural products and herbal medicines, for which reason it has

Arrowroot Vs Corn Starch
Arrowroot is made a from a tuber that was first used by the Caribbean Arawak people. It is an effective thickener as well as a useful alternative to
wheat flour in biscuits, cakes and various baked goods. Cornstarch is made from the corn kernel's endosperm and was originally considered inedible
but later became popular as a culinary thickener. How do these two starches compare to each other? What are their benefits and drawbacks? Below, we
compare cornstarch and arrowroot. How do arrowroot and corn starch differ?
If you were to go on appearance alone, these two thickeners would be identical as they both start out as fine–textured white powders. This is one of
those cases where appearances can be deceiving. While arrowroot and corn starch are both effective thickeners, ... Show more content on
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It is best to use it at the very end of cooking time to limit its exposure to heat since it will thicken quickly with no need for boiling. It should also not
be used in dairy liquids as it can give them a slimy texture. In comparison, corn starch can be cooked at high temperatures for long periods. Longer
cooking is recommended since it can give foods a chalky texture when under–cooked. Corn starch can also be used with dairy products; however, it
cannot be used with acids as it will lose its ability to thicken. It is also suggested that you do not freeze dishes that include cornstarch as an ingredient.
Soups, sauces and gravies thickened with corn starch can turn spongy when frozen and thawed. If your recipe calls for corn starch can you use
arrowroot? Can you use corn starch in place of arrowroot?
Arrowroot can be used in place of corn starch as long as it is added at the very end of cooking and as long as the dish does not include dairy. It is
actually a recommended substitute in cases where the dish is highly acidic. If a dish is going to be frozen, use arrowroot to thicken it instead of corn
starch as it retains its

Mkt 500- a Business Mkt Plan
A Business Marketing Plan: Hunger Solution & Training Company
John Garven
Strayer University, Lower Bucks County
Dr. Tony Muscia
I n s t r u c t o r
MKT 500– Marketing Management
September 6, 2012
Introduction This paper contains a marketing plan of a small production company that is earmarked to be established in Gardnerville, the suburb of
Monrovia, Liberia, West Africa, my country of origin. The business which is to be named "Hunger Solution & Training Company" derived its
name from the decade–long civil war that existed in Liberia that resulted into most of the citizens and other nationals of this country being internally
displaced. These people which comprise of men, women, children, and other nationals, ... Show more content on Helpwriting.net ...
The Company will ensure that its product and training are essential to the needs of the Liberian consuming public as well as their manpower
development. You will also read about the Company's advertising strategy and how this approach will bring into line the Company'smarketing goals. It
will be determined how effectively the advertising will be measured and how the different promotional strategies relevant to the Company advertising
will be utilized. Further discussion will establish the best marketing research approach used to measure customer satisfaction with the Company's
product (cassava powder) and training service initiated to train farmer in implementing large–scale farming. It will be explained how gaps in customer
expectations and experiences will be addressed by the marketing wing of the Company, using the high knowledge and proficiency of experienced and
well–schooled people in marketing management.
Type of Product and its Primary Characteristics
This marketing plan will also engulf vision of the company, its mission statement, product and services, and underlying factor of the business. The
plans will also contain a vivid description of the company in terms of its business product as well as SWOT analysis to demonstrate its strengths,
weaknesses, opportunities, and threats. A market target segmentation of customers, strategic mission, and its foreign expansion

Summary Of Program Four: Creators Of The Future
The video "Program Four: Creators of the Future" talks about microbes in general; especially how some of them are resistant to antibiotics in various
circumstances. Microbes are all around the world, even inside us. Many microbes are beneficial to humans but some of them are not. They are mostly
associated with illness and because of that, in 1928 Alexander Fleming invented penicillin, which is an antibiotic produced by mold. Penicillin was the
first microbial product to kill human diseases. Some microbes are resistant to all antibiotics and cannot be treated. When penicillin functions correctly,
it kills the bacteria by destroying their cell walls. Microbes reproduce by replicating themselves in two; when a mutation in the replication occurs, what
happens is that the microbe with the mutation is going to be resistant to all antibiotics known for the moment. Nothing will stop microbes from
mutating; ... Show more content on Helpwriting.net ...
The idea was to collect the soil from a park in Vancouver, collect the microbes found in it and removed their DNA. The extracted DNA was
introduced into microbes that they could grow in the lab to see the reaction of the organism. The DNA samples were grown in culture and were put in
colonies. They noticed that the antibiotic was killing the harmful bacteria. Scientists also collected soil samples in the radioactive environment of
Chernobyl, in which the bacteria contained will be cultured and cultivated in test tubes. They did the same process and realized that the chemicals
they leave behind in their nutrient solutions will be screened for new antibiotics. The second part of the video focuses mainly in how microbes can
improve the quality of life on Earth. Everything began when a plant biologist from Africa realized that a virus is affecting Cassava's plant in Africa.
Viruses

Stable Phenotypic Traits
Stable Phenotypic traits For fruitful purpose , the phenotypic traits caused by RNA silencing must be stably transmitted from one generation to next.
Earlier work on suppressing flower colour biosynthesis by antisense or sense transgenes was not always uniform which raised uncertainty about the
relevancy of the technology (Tanaka and Mason, 2003). Afterward, the phenotypic results from IR proved more efficacious and stable than induced
by antisense or sense (Nakamura et al., 2006). The use of IR, which avoid the step of dsRNA synthesis by the RDR, become visible to result in
silencing that is not only more competent but also more stable. Prolonged heritage studies of RNA silencing in different commercial programs are
underway. In our lab, the phenotypes of analogous single–copy transgenic corn lines produced by the RNA silencing of endogenous LKR/SDH or zein
genes (Huang et al., 2006b; Houmard et al., 2007) have been stably retained for more than seven traits. Transgenic soybean lines with their FAD2–1
minify by an IR transgene (S. Ivashuta et al. Manuscript in preparation) are now germinating in their tenth field–grown generation. Possibly, the best
example of RNA silencing stability is the rice mutant, LGC–1, (Kusaba et al., 2003). Feasible/potential benefit of RNA silencing for plant
biotechnology Despite the fact most biotech plants currently grown commercially were cultivated by the expression of transgenes, different employing
RNA silencing have been recognized by

Cassava as an Ideal Bioplastic
Cassava starch as an effective component for Ideal Biodegradable Plastics
A Science Investigatory Project presented to
Philippine Women's College of Davao
In partial fulfillment
Of the requirements in Science and Technology IV (PHYSICS)
To
Mr. Kenny Lloyd L. Angon
Physics Teacher
By
Gabriel AraГ±as
Danielle Andrea M. Ibaos
Jascha Bridget Lim
John Vergel Mori
Grade 10 – Probity
March 2013
Acknowledgement
Before I acknowledge the people who supported this Science Investigatory Project, I dedicate this project for the people who believe on the quote
which is "Less is more". I shall formally dictate all the people who supported this Science Investigatory Project, first and foremost, God who have
given us the time ... Show more content on Helpwriting.net ...
They consume growing amounts of energy and other natural resources, degrading the environment in numerous ways. In addition to using up fossil
fuels and other resources, plastic products create litter, hurt marine life, and threaten the basis of life on earth. There is over 45 million tons of

plastics per year and nearly every piece of plastic ever made still exists today because of its long–life properties. Biodegradable plastics could be an
effective solution to all of these problems. Biodegradable plastics are a much better choice than non–biodegradable plastics because they are friendlier
to the earth and the environment. Biodegradable plastics break down faster, can be recycled easier and are non–toxic. With these characteristics of
biodegradable plastics, we could help save lives and the environment as well and reduce the threat plastics give to marine life. Plastic, the wonder
material that we use for everything, is perhaps the most harmful of this trash because it does not readily break down in nature but if it is
biodegradable, these plastics break down faster so they have a much shorter effect on the earth, and they will degrade completely. Normal plastics are
manufactured using oil, and this process is very harmful to the environment by polluting the air and environment, but this is not the case with green
biodegradable plastics. Using biodegradable plastics will minimize the effects that these products

Santa Dish
The dish Prawns(shrimp) in Cassava sauce(BobГі de camarГЈo) is made with ingredients that includes shrimps, cassava (similar to yucca), and tomato
sauce. The first step is marinating shrimps in lime juice, salt, and pepper. Then the shells and heads of the shrimps are boiled and simmered in water,
which will be use it later to make the tomato sauce. The cassava is then peeled and boiled with an onion and bay leaves. After the cassava has
cooked, the ropey fibers are removed. Then the cassava has to be mashed while adding coconut milk until soft. Next, the shrimps are briefly fried.
Chopped tomato, tomato puree, the onion that was previously boiled, and the prawn stock are simmered in a pan to make a tomato sauce. The mashed
cassava and coriander(cilantro) are mixed together with the tomato sauce in the pan. This delicious and rich in flavor dish is then topped with the fried
shrimp and served with steamed rice on the side. This recipe has such unique and flavorful characteristics. Although I thought the consistency of the
sauce would be thinner, the texture came out to be a little thicker and softer than expected. It had very appealing colors, including the orange form the
tomato sauce and the green from the cilantro. I really enjoyed every aspect of this dish. The combination of flavors from the shrimps, cassava, and
coconut ... Show more content on Helpwriting.net ...
I could say this because Puerto Rico, too, has a combination of three different races, including native boriquen Indians from the island, Spanish, and
Africans. We also share staple foods, such as rice, beans and seafood.Meal patterns are the same too, including three different meal courses and
sometimes a midafternoon. The only difference is that our biggest meal of the day is dinner, and lunch is usually the lighter meal. I found it interesting
that besides the Dominican Republic and Cuba, Brazil shares so many food habits and characteristics with my

Overview Of Dietary Practices And Food Frequencies On The...
OVERVIEW OF DIETARY PRACTICES AND FOOD FREQUENCIES IN THE CENTER AND SOUTH REGIONS
1.1.Introduction
Since the beginning of the eighteenth century, the nutrition transition that accompanied economic development has caused large shifts in food
consumption patterns in Europe and the United States (Fogel et al., 2002). When economic development occurs in developing countries as well, as is
the case in China today (IMF, 2010), nutritional changes put additional pressure on limited natural resources. This study was carried out to describe the
dietary practices, food frequencies and the rate of deforestation in the center and south regions of Cameroon. Food items form the basis of food
consumption patterns, defined as the consumption of specific food items and their combination in dishes and meals. These patterns show large
temporal and spatial differences, mainly caused by the availability of commodities, cultural aspects and economic factors (Whitney et al,. 1999). The
repeated arrangements of consumption, characterized by types and quantities of food items and their combination in dishes and meals, are termed
food consumption practices (Gerbens et al, 2002). Food frequencies is defined as the frequency (in terms of days of consumption over a reference
period) that a specific food item or food group is eaten at the household level (WFP, 2007). Factors such as preferences, habits, availability, tradition,
culture and income influence these patterns (Van der

The Importance Of Contextual Understanding For Engineering...
THE IMPORTANCE OF CONTEXTUAL UNDERSTANDING FOR ENGINEERING PRACTICE. A CASE STUDY FROM ZAMBIA
Introduction
Understanding the context in which an engineering project will take place is vitally important to the decisions that you make when designing this
project. Many people believe that if a project will work in one country then it will also work in another country. This is not the case. There are many
differences in countries that can cause a project to succeed in one country but fail in another. An example of this would be a project that requires lots
of water may succeed in Australia but in a landlocked country like Zambia would most likely fail as they don 't have enough water. Lots of research
must be completed to make sure an engineering project will succeed in another country. Factors such as geography, culture, economy, ect. should all
influence what your design is in that location. If you don 't fully understand the place you are designing a project for the project has a very high
chance of failure as not all impacts are the same from country to country and there is bound to be a problem that occurs if proper research isn 't
undertaken.
Contextual Understanding
We have been tasked by Engineers Without Borders (EWB) and The United Nations High Commission for Refugees (UNHCR) to tackle thewaste
problem in one of Zambia 's refugee camps, Mayukwayukwa. The refugees in Zambia do not have any form of waste management which can cause
great environmental problems (Baillie &

P1 / Hc Pro Of The Potyvirus Targets
P1/HC–Pro of the Potyvirus targets RISC assembly (Brigneti et al., 1998; Anandalakshmi et al., 1998 ; Kasschau et al., 2003), 2b of Cucumber
mosaic virus (CMV) binds to dsRNA and interferes with spread of silencing signal (Brigneti et al.,1998 ; Qi et al., 2004), p19 of tombusviruses binds to
siRNAs (Voinnet et al., 1999; Silhavy et al., 2002 ; Qi et al., 2004), p38 encoded by the Turnip crinkle virus binds AGO1 and inhibits the activity of
DCL–4 (Thomas et al., 2003; Azevedo et al., 2010), P25 of Potato Virus X interferes with the spread of silencing signal (Voinnet et al., 2000), P23, S,
Оіb, P15, P0, P1, P30, P69, NS and coat protein of closterovirus (Reed et al., 2003 ; Lu et al., 2004), comovirus (Liu et al., 2004), hordeivirus... Show
more content on Helpwriting.net ...
Contrary to RNA viruses that can be controlled only by PTGS, geminiviruses may be manipulated by both PTGS and TGS. TGS is introduced when
siRNAs corresponding to the promoter regions are produced that direct methylation of the promoter followed by inhibition of transcription (Mette et
al., 2000). In a transient assay, TGS was reported to be effective against the begomovirus Mungbean yellow mosaic virus (Pooggin et al., 2003).
Viral invasiveness is reported to be promoted by the ability of C1 to suppress PTGS (Cui et al., 2005). It has been shown that C4 gene of Cotton leaf
curl Multan virus and ОІC1gene of Cotton leaf curl Multan betasatellite bind short RNAs, with a preference for the double stranded and single stranded
forms, respectively, suggesting that these suppressors sequester siRNAs and prevent their incorporation into the RNA–induced silencing complex
(RISC) involved in sequence specific mRNA degradation (Hammond et al., 2000).
V2, a unique protein of monopartite begomoviruses has been shown to suppress PTGS in transient assays (Zrachya et al., 2007). It was demonstrated
that ability of V2 to interact with SISG3, the tomato homologue of Arabidopsis SGS3 leads to suppression of PTGS (Glick et al., 2008). Furthermore,
it was shown that the Rep proteins encoded by two alphasatellites, Gossypium darwinii symptomless alphasatellite and Gossypium mustelinium
symptomless alphasatellite possess suppressor activity (Nawaz–ul–Rehman et

When We Were So Hungry That We Stole People's Food While...
Main Idea: People did whatever it took to survive.
1."That night we were so hungry that we stole people's food while they slept." This example of economics because even though they had money when
they went back to Mattru Jong, the people wasn't selling anymore because they had to survive also. In order for them to survive they had to steal the
people food.
2."We loaded the supplies in plastic bags and six of us went to the nearest market, where we sold them to a vendor." This is an example of economics
because they had to survive by selling their school supplies in order to get money and buy things with their money. Also they wanted to go to Freetown
and without money they couldn't. It relate to the main idea because they sole their school ... Show more content on Helpwriting.net ...
"We slept in abandoned villages, where we lay on the bare ground and hoped that the following day we could be able to find something other than
raw cassava to eat." This is an example of economics because the six of them had no where else to go so they had to sleep in abandoned village in
order to avoid rebels and they had to eat raw cassava because that was the only thing they could find to eat. They took a very big chance because eating
raw cassava is very poisonous and they digestive system will convert it to cyanide poison and can easily die.
7."He would lend it to the boy for a few hours in exchange for toothpaste, soap, lunch, and so on." This is an example of economics because he uses
his jersey in order to get food and supplies others things boys had that he didn't. He made a profit off his jersey and made a living. He did whatever it
took in order for him to have more of the things he didn't have.
8."They were benefiting form people who were running form their lives." This is an example of economics because the rebels use the people who
are trying to be free and took the money that they have in order for them to buy food, drugs, or ammunition. The people who were running away did
whatever it took to be free from the rebels and the war. They gave they last to the rebels in order to have

Root Vegetables Essay
12 Super Healthy Root Vegetables which You Should Implement in Your Daily Diet ASAP
We all know that we should eat our veggies and how important they are for are well–being, but most of us we just find decent reasons to ditch
vegetables. However, vegetables shouldn't be eaten just as a complement to our hamburger or as a side dish. In fact, vegetables are ought to make a
huge difference, if incorporated in our daily diets. So, the next time you're too lazy to make yourself a salad or you simply choose to have your meal
without these precious treasures, think twice.
Root vegetables in particular, are notoriously famous for containing a great amount of valuable nutrients, each as important as any other nutrient. From
vitamins A and C, containing a great amounts of minerals such as magnesium and potassium, and all the way to containing dietary fiber. All of these
nutrients are known to fight diabetes, obesity, arthritis, heart disease and even fight cancer. Root vegetables are gluten–free, and powerful sources of
antioxidants and complex carbohydrates. Plus, if you have weight problems, then root vegetables are just right for you, because not only are they low
in calories, but they also boost your digestive system. ... Show more content on Helpwriting.net ...
Sweet Potatoes
–There is a reason why this list starts with sweet potatoes. They are delicious, tasty and super rich in powerful nutrients. For starters, they contain a
great amount of vitamin A, probably being the vegetables which are most loaded with this vitamin. Then, they are also a great source of vitamin B5
and C as well as potassium. Sweet potatoes are known to be extremely beneficial in stabilizing your blood sugar and boosting your digestive system,
due to the presence of fiber and slow–absorbing starch.
2.

Water Usage Of The Refugee Settlement Essay
Intro The Zambian Refugee Settlement in Mayukwayukwa, which established by the United Nations in 1966, currently has no system for
harvesting rain water or for storing water in bulk. Zambia has a monsoonal climate thus it receives all of its rain water in one small section of the
year and is dry and arid for the rest. This review will focus specifically on the water usage of the refugee settlement. This area of research will prove
to be invaluable for the specifications of the water harvesting and bulk storage system as it will be the basis for which the required volumes of water
are calculated. The development of the Mayukwayukwa settlement will be stunted if they do not have access to sufficient amounts of water for the
refugees who live there or for the crops and animals. The objectives of this paper are to assess the current water usage of the Mayukwayukwa Refugee
Settlement and to predict what the minimum volume is that will meet their basic requirements. The questions that I intend to answer are: – What is the
current water usage of the refugee settlement in Mayukwayukwa? – What is the minimum volume that will meet the basic requirements of the people
in the refugee settlement? An accurate data set of water usage of the Refugee Settlement in Mayukwayukwa is impossible to find as there have been
no previous attempts to measure it for any reason. The total water usage of the Mayukwayukwa Refugee Settlement is 64,240,000 Litres/Year. This
total can be

Eat Vs Gmo
Geaquandria Malone English 1101 Professor Hilger 1 December 2015 To Eat Or Not To Eat Today's scientific innovative advances are changing the
world we live in. We are always looking for new ways to improve our living. One of the biggest ways we alter living is by watching what we put in
our mouth. What we eat is very important to our health and well–being. most look to eat organically looking for some type of health benefits. But with
the growing use of GMO foods or genetically modified foods, just might be another solution. "GMOs are organisms whose genetic make–up have been
changed by mutating, inserting, or deleting genes by using engineering techniques or biotechnology" (Goldbas, 20). Genetically modifications are a big
part of the... Show more content on Helpwriting.net ...
Television, of course, is a huge advertiser. We witness lots of food commercials that claim to have so many of these desperately needed
vitamins.GM foods are what these commercials are really advertising. Consumers are bound to have a laundry list of questions two being: Do these
foods really exist? Do they really help? There were foods genetically modified in Africa to contain beneficial mineral, vitamins, and proteins."The
proposed altered cassava plant is an illustration. The cassava is a starchy root eaten by people in tropical Africa. Approximately 40% of the food
calories in this land come from cassavas. GM cassavas boast increased minerals, vitamin A, and protein content. The nutrient dense food can help
prevent childhood blindness, iron deficiency anemia, and infections due to damaged immune system"( qtd. in Goldbas, 21). This illustration answers
the consumers' questions in entirety. It shows how a popular, common, native plant was genetically modified to bring about nutritional value to the
people who is fond and familiar with it. This being one of the pros of GMO foods.This also proving that aconsumer's favorite fruit or vegetable, one
with very few nutritional benefits, can be genetically arranged to give the consumers the vitamins and nutrients that they long for. Agricultural
biotechnology can have positive effects on human health by decreasing

GMO Argument Essay
GMO crops have been a controversial topic for many years, whether if they are morally right or if they are dangerous for consumption. Although
GMO's are typically frowned upon in developed countries, they have potentially life saving capabilities and should be used in underdeveloped or
developing locations throughout the world, like Africa, to support their growing economies and populations. To start, agenetically modified organism
(GMO) or crop, is an organism that has had its genetic makeup or material altered through means of genetic engineering. There are many
differentiating opinions of GMOs and if they should be utilized or not. Recent attempts to label GMO products have shown "congress is making a
half–hearted effort to preclude a proliferation of ill–informed and costly state labeling laws that would benefit the organic food industry by ignoring
sound science and instilling ... Show more content on Helpwriting.net ...
Their environmental impacts have been shown repeatedly to be less damaging to the environment, and a boon to global biodiversity" (Mckinney).
One example of something similar to GMO technology in the past would have to be the green revolution. The green revolution occurred in the 1940's
and began when food was not able to keep up with the population growth of countries. One example in Mexico during this time talks about how one
man, Norman Borlaug, developed new techniques for growing and developing crops (Genetically). Yes it is true that he didn't genetically engineer the
plants then, but he did selectively crossbreed and harvest specific plants with specific DNA in order to achieve more drought resistant, and pest
resistant crops (Genetically). Although the green revolution didn't utilize GMO technology they still pioneered a new era of crop growth and
development. The same thing can be said for the biological engineers of today, and how they are striving to make crops better for everything and
everyone by engineering them to be more resistant and

Agricultural Officer ( Plant Production And Protection ),...
To: Agricultural Officer (Plant Production and Protection), Regional office of Africa, FAO
From: Sharmin Sampat, Policy Officer (Food Security and Nutrition, FIRST Programme), FAO
Executive Summary:
Global food demand is expected to grow by 110 per cent over the next 30 to 35 years as a consequence of increased urbanization and the predicted rise
in global population from 7.3 billion today to 9.7 billion by 20501. Overlying this scenario are changes in the global climate that will affect crop
productivity. Cassava is the second most important source of calories after maize in some African countries, like Angola and Mozambique, but for the
rural poor, it represents a much larger proportion of daily calories and provides an important source of proteins, vitamins and micronutrients1. The
vision for cassava is that cassava will spur rural industrial development and raise incomes for producers, processors and traders and contribute to the
food security status of its producing and consuming households6.
The strategy applied can consist of identifying, in a systematic manner, the opportunities and constraints of cassava at each stage of the commodity
development cycle. The opportunities to increase efficiency of cassava crop mainly relies on the modification of the structure and architecture, and
improving the genetic yield of the crop6.
Introduction:
Cassava provides the livelihood of up to 500 million farmers and countless processors and traders around the world. It is the

Taking a Look at Cassava
Cassava (Manihot esculenta) is a tuberous root crop that serves as a source of carbohydrate for more than 800 million people worldwide and its
cultivation is estimated to cover more than 18.9 million hectors (FAO, 2011). It is a vital source of food and income to resource poor farmers
(especially women) in the tropics and staple food crop for nearly 200 million people in the sub–Saharan Africa (Liu et al., 2011; Nyaboga et al., 2013).
In Tanzania, cassava ranks only second to maize and third to rice, with its calories contribution per day being 15 % (FAO 2009).
Cassava production in Africa is constrained with various pests and viral diseases especially cassava brown streak and cassava mosaic diseases.
Research efforts to genetically improve resistance against viral diseases, drought, postharvest deterioration and nutrients fortification of this crop are
underway (Zang et al., 2005; Vanderschuren et al., 2009; Nyaboga et al., 2013). All these efforts are through genetic transformation method which
relies on the ability of cassava to regenerate from somatic embryos to full plant. Due to heterozygozity nature of cassava, it is difficult to use its
zygotic embryos as starting materials for genetic transformation protocols (Raemakers et al., 1997; Sarria et al., 2000; Taylor et al., 2001; Siritunga and
Sayre 2003). Instead, organised structures from somatic embryo cotyledons and friable embryogenic calli (FECs) have been developed (SchГ¶pke et
al., 1996; Taylor et al., 2004). FECs

Third World Countries
Genetically modified organisms have been a highly debated issue not only in the United States but in third world countries. There are arguments
stating that with the help of genetically modified organisms world hunger may be conquered; likewise, there are strong arguments refusing the use of
genetically modified foods in developing countries, since GMOs only help feed the already overfed rich. Using genetically modified technology to
improve crops in the developing world, is not a solution when trying to end world hunger.
Many argue that developing genetically modified crops in third world countries would be a positive impact not only economically, but environmentally.
"Biotechnology is one of the tomorrow's tools in our hands today. ... Show more content on Helpwriting.net ...
(Estrella– Herrera, Luis R.)
Although, it may seem biased, in a quote stated by Amory and Hunter Lovins they mention that " Genetically engineered crops were created not
because they're productive, but because they're patentable. Their economic value is oriented not toward helping subsistence farmers to feed
themselves, but toward the already overfed rich." In a study conducted by Nigel Taylor, cassava crops in developing countries have continuously been
attacked by whiteflies. Cassava crops serve as vectors against diseases such as Mosaic and Brown Streak. (Jenkins, 179–180) These insects have been
kept away by spraying plants with pesticides, which is dangerous for farmers and consumers, mentions Mckay Jenkins author of "Food Fight".
Escalante 3
According to John Robbins, "When researchers compared the performance of Monsanto's transgenic soybeans (World's number one Genetically
engineered crop) with those of conventional varieties grown under the same conditions, they found a 10 percent yield reduction for the genetically
engineered soybeans".
Finding a common ground suitable for both sides was challenging but necessary; one idea is planting our own food. The Natural Society Newsletter
mentions that utilizing perennial vegetables and incorporating permaculture, along with planting wild growth may possibly save those in need.

Ancient Ghana Research Paper
Joseph Purvis
Mr Herb
P5/HL(9)
01/10/2017
How To Eat In Ancient Ghana How to eat in ancient Ghana. The Ancient Ghana civilization lasted from about 300
–1200 A.D.. The Ancient country lies
in Western Africa where the modern countries of Mali, Mauritania, and Senegal are today (Kingdom of Ghana). The people of Ghana ate what they
could provide by farming. They farmed crops such as corn and rice. The Niger river ,which cut across ancient Ghana, flooded like the Nile during the
rainy season bringing water and nutrients to their fields (Social Aspects of Ancient Ghana) . They raised animals such as Goats, chickens, and sheep to
eat. The people mostly ate several different types of soup with fufu, plantain, bread, rice, and potatoes. The soups were nut based with different meats
such as fish, mutton, goat, or chicken added (Ancient Ghana Environment). Fufu is the african equivalent to mashed potatoes. It normally accompanies
soup or a meat with gravy. Fufu is rolled up into balls then a indenture is made. It is then used to scoop up soup or gravy. In Central Africa Fufu is
made out of cassava tubers (Fufu). Cassava tubers are starchy roots from the spurge family (Euphorbiaceae) of plants (Cassava Nutrition Facts and
Health Benefits). In West Africa ,where Ghana was located, Fufu was made out of yams. Yams are tubers root vegetables native to Africa... Show more
content on Helpwriting.net ...
Like bananas they belong to the Musaceae family. It is bigger than a banana and the shell is harder. Like bananas plantains come in green, yellow,
and black. Unlike bananas black plantains are not rotten they are perfectly ok to eat. The different colors taste different and are used to cook
different meals. Green plantains are starchy and just a little sweet, and are cooked in stews or made into chips. Yellow plantains are sweeter than
green ones and less starchy. Black plantains are sweet but not as sweet as a banana you bake them and eat them for dessert ("Paleo Foods:

Essay about The Culture of African Cuisine
The forest not only hides man's enemies but it's full of man's medicine, healing power and food. ~African Proverb.
Africa is a continent that is rich and diverse in terms of culture and traditions. The continent is also considered to be the agricultural hub in the world.
Due to this, most of African culture is ultimately intertwined with the foodstuffs that the land has to offer. In general, most of the inhabitants ofAfrica
live within the rural areas and rely on subsistent farming to meet their day to day food needs. Fast food restaurants and supermarkets where
processed and packaged food is sold are usually frowned upon and considered a waste of money and resources (AIG, 2011).
CHARACTERISTICS OF AFRICAN FOOD
African foods are ... Show more content on Helpwriting.net ...
Beans, cassava, groundnuts, maize, tomatoes and sweet potatoes thus were introduced to Africa as a direct cause of the European exploring of the
American continent. Asian seasonings like pepper, cinnamon, clove, curry and nutmeg were introduced as well. More often than not, the
ingredients used to prepare an African dish are fresh, very cheap and easily used to make a quick meal. Common vegetables include kale, spinach,
cabbage, tomatoes, beans, potatoes, avocados and other leafy greens, while beef and goat meat are the common meats served in an African meal.
Fish, chicken, and mutton are also available but are more expensive (AIG, 2011). Meat is often used merely as one of a number of flavorings, rather
than as a main ingredient in cooking. Tropical fruits such as mangoes, oranges, pineapples, bananas, papaws, and pears are cheap, plentiful and
popular among the people of Africa, because they are not available all year round and are dictated by seasons. Other ingredients used in typical dishes
include rice, corn meal or maize, wheat and millet flour.
Yams, plantains, green bananas and cassava are the essential staples in Africa. These vegetables are grown and used all over the continent, either on
their own or combined with others. Cassava is an important source of dietary carbohydrates in the tropical and subtropical areas of the world, with its
roots providing food for over 500 million

Gmo Satire
He talks about people spending billions of money on "fraud" products. Yet people don't care unless theres proof . People are concerned that GMOs
are unhealthy. Scientific studies to date have uncovered no adverse health effects due to eating GMOs . people fear that they are substantial enough
that new foods are being tested for their safety. Not seeing what these efforts, there is tremendous continuing suspicion of the health effects of GMOs.
Specter mentions that using these techniques we are actually able to make our foods a lot healthier. He says, "we can put something like vitamin A
into rice, and that stuff can help millions of people, millions of people, prolong their lives."One of the crops grown extensively in very poor areas of
Africa

Natural Dyes from Plants in Producing Colored Paste
Natural Dyes from Plants in Producing Colored Paste
Abstract:
Paste is a type of glue made from starch or dextrin, a starch product. This investigatory project shows that we can produce our own colored paste
without spending much time and money and by performing simple steps. That's why this Science Investigatory Project can help students save their
money instead of spending it in buying expensive and commercialized colored glue. In addition, this colored paste can be an additional source of
income. It's not just affordable; it's also safe and non–toxic because the ingredients used are starch, water, natural dyes from plants and alum. Alum is
used as preservative to prolong the shelf–life of the paste. Natural dyes from plants like ... Show more content on Helpwriting.net ...
2. This is produced only to have instant colored paste.
Review of Related Literature:
Starch may be further processed into such products as dextrin.
Starch glue is the general name for adhesives made from wheat starch, potato starch, or cassava starch modified with acids, alkalies, or oxidizing
agents, it has poor resistance to moisture.
Commercial is obtained from the starch of tapioca, maize and sweet potatoes.
The halogen elements (fluorine, chlorine, bromine, iodine, and astatine) also serve as oxidizing agents. When chloride combines with sodium chloride
or common salt, the sodium atoms give up electron to the chloride atoms.
A salt is derived from an acid when one or more hydrogen atoms of the acid are replaced by one or more metal ions positively charged radicals.
Alkalies are usually salts or hydroxide of sodium potassium, lithium or ammonia.
The seeds of the Annatto tree are used locally for coloring food. The coloring matter of the fruit, Annatto, is employed commercially for coloring butter

and in the preparation of various polishers for russet leather.
The rhizomes of turmeric, or dilau, are commonly sold in Manila markets, and are used as condiments as an ingredients of curry powder, and for
coloring food and other materials.
Turmeric is one of the best–known material dyes. Being used for dyeing silk, wool and cotton.
Alumina is used to make abrasive and high–temperature

What Were The Impact Of The Columbian Exchange
Impact of the Columbian Exchange
The flow from east to west Disease
The biggest impact of the Columbian Exchange after the introduction of new diseases into the North and South America. When the first Native
Americans arrived across the Bering land bridge (North–South America) between 20,000 and 12,000 years ago, they brought few diseases along with
them.
Soon after 1492, some of the disease were introduced including smallpox, measles, mumps, whooping cough, influenza, chicken pox, and typhus to the
Americas. Adults and children were affected by wave after wave of epidemic, in the larger centres of highland Mexico and Peru, many millions of
people died. The Native American population died out completely, between 1492 and 1650, but 90 percent of the native Americans had died due to
various diseases.
This loss is considered among the largest disasters in human history. By killing the Americas of much of the human population, the Columbian
Exchange disturbed the region's ecological and economic balance. The decline in population by Columbian Exchange directly caused a major labour
shortage throughout the America, which also increased the demand of Africanslavery on a big scale in the America. From 1650 the slave trade had
brought new diseases in America ... Show more content on Helpwriting.net ...
Recently zebra mussels from Black Sea, stowed away in ballast water ships, invaded North American waters, they blocked the water lines of factories,
nuclear power plants in the regions of Great Lakes. Just after the arrival of Christopher Columbus's ships in America in 15th century resulted in
worldwide exchange of disease, crops and animals in the 20th century practice of ships using water as ballast helped to unite the formerly diverse
world's harbours. Similarly, air transport allows the spread of insects and diseases that would not easily survive

European and South Eastern Exports
Given the problems of traditional export markets, Vietnam's rice exports in October 2013 fell 15.2% in volume and 17.9% in value (respectively one
million tons and 562 million). The traditional market of Vietnam's rice is Philippines, Indonesia, Malaysia also plummeted due to highly competitive
market from India, Thailand, Pakistan,... Meanwhile, China importation had strengthened Vietnam's rice exports in the last two years, from nearly 310
thousand tons in 2011 to 2.08 million tons in 2012 and as of May 10, 2013 reached 1.93 million tons.
At the same time, exports of Vietnam's coffee in the past 10 months is 1.09 million tons, also fell sharply by 24.6% in volume and 24.5% in value (354
thousand tons and 754 million respectively). These items showed the steepest decline in the agricultural commodities' export, though the price level
remained stable in 2012. The biggest importer of Vietnam's coffee in the past 10 months was still the EU, with 459 thousand tons, down 11.6%
compared to the same period in 2012 and accounted for 42.2% of Vietnam's coffee exports. Rubber goods worth is reduced $344 million, the highest
after coffee and rice; and commodity prices fell the most (16.9%) in agricultural products compared to the same period last year. As of October 2013
rubber exports amounted to 835 thousand tons Vietnam, rose slightly by 2.4% but prices fell sharply to a value of $1.96 billion, down 14.9%. China
remains the main partner of the rubber import of Vietnam in the past

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