Reflections On Privatization And Criminal Justice Essays

Reflections on Privatization and Criminal Justice Essays
Reflections on Privatization and Criminal Justice
Thank you very much for the welcome, and for giving my talk. When the Fraser Institute called me
last year, they rang up and said they were having a conference and we would like to invite you, and I
thought I think you have the wrong person. Basically, everybody else there, except myself and one
person from Nova Scotia, were in favour of privatization and very strongly in favour of it, especially
with respect to prisons. It was actually very educational and interesting to engage in that debate.
First of all I would like to thank you very much for the invitation and to wish you all the best with
your new programme. I am glad that you have asked me to speak about privatization and criminal ...
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So on the one hand we are surrounded by the phenomenon and on the other hand we don't know as
much about it as we should. Even my own work, I might add, privatization is more or less a tangent
for me as I do other areas of research. I think it is indication that very few people in Canada,
criminologists, are systematically focussing on this but I keep getting roped back into this. I just
wish I had three lives at once so that I could pursue it the way I really want to. Privatization is an
area that really needs attention, and lets hope that students here at St. Thomas are going to take this
up. Let me just mention one or two topics that need attention. Many people talk about privatization
in criminal justice, including myself, mention that it is likely that private companies will try and
influence criminal justice policy in various places. Yet when you look for the empirical support for
this there is very little factual information there. Or we talk a bit about the decline of the military in
industrial conflicts, the end of the Cold War, and new markets opening up for these companies
internationally and we see some of the companies moving from the United States into Britain,
Australia and now also Canada, and we hear things about them moving into Latin American
countries and East European countries, but again this international dimension is one that there has
been very little systematic research on. So the whole area is just begging for
... Get more on HelpWriting.net ...

Investigatory Project in Biology
ANTIMICROBIAL ACTIVITY OF CHILI (CAPSICUM ANNUM) EXTRACT
An Investigatory Research
Presented to
Mrs.
Presented by
CHAPTER I
INTRODUCTION
Background of the Study
. Capsicum annuum is a domesticated species of the plant genus Capsicum native to southern North
America and northern South America. Chili has been a part of the human diet in the Americas since
at least 7500 BC. There is archaeological evidence at sites located in southwestern Ecuador that chili
peppers were domesticated more than 6000 years ago and is one of the first cultivated crops in the
Central and South Americas that is ... Show more content on Helpwriting.net ...
annuum is especially productive in warm and dry climates. The single flowers are an off–white
(sometimes purplish) color whilst the stem is densely branched and up to 60 centimetres (24 in) tall.
When ripe, the fruit may be green, yellow or red. In American English the plant is commonly known
as a chili pepper or bell pepper. Sweet peppers are very often used as a bulking agent in cheap ready
made meals/take–away food as they are cheap, have a strong flavour, and are colorful. The colorful
aspect of peppers increases the visual appeal of the food, making it more appetizing. Capsaicin, a
chemical found in chili peppers, creates a burning sensation once ingested which can last for several
hours after ingestion. In British English, the sweet varieties are called red or green peppers, and the
hot varieties chillies whereas in Australian and Indian English the name capsicum is commonly used
for bell peppers exclusively and chilli is often used to encompass the hotter varieties.
Uses of Capsicum Annuum The species is a source of popular sweet peppers and hot chilis with
numerous varieties cultivated all around the world. Hot peppers are used in medicine in Africa and
other countries. It is employed in medicine, in combination with Cinchona in intermittent and
lethargic affections, and also in atonic gout, dyspepsia accompanied

Recipe For Your Diabetic Diet
Delicious Recipes to Lower Your Blood Sugar Now that you have learned 100 foods that are good
for your Diabetic Diet, it's time to put them into action. Here are some great recipes that can help
you to lower your blood sugar without lowering your taste–bud standards.
Main Dishes
Orange Salmon
Make a real splash with this meal that is so delicious you'll forget how healthy it is!
6 (6–8 ounce) salmon fillets (about 1" thick)
2 teaspoons of garlic powder
1 teaspoon salt
½ teaspoon pepper
1 Orange, cut into sections
3 Tablespoons chopped onion
2 Tablespoons chopped red onion
3 Tablespoons chopped bell pepper
3 Tablespoons lime juice
¼ cup orange juice
Preheat the oven to 350 degrees. Season the fish then boil the onions and bell peppers with the
juices until tender. Place half onto the fish. Bake until flaky then flip and add the juices to the other
side and bake until flaky and tender but not dry, approximately 5–10 minutes on each side. Garnish
with the orange slices. Island Chicken Delight If you are needing a dinner that takes you away from
the daily grind, this is for you.
Destressing is conducive to lowering your sugar and so are the ingredients in this scrumptious
chicken dish.
6–8 (6 ounce) chicken breasts
Salt and pepper to taste'
3 teaspoons garlic powder
¼ cup of orange juice
3 Tablespoons of pineapple juice
Pineapple slices preheat the oven to 350 degrees. Season the chicken and then dribble the juices
onto the top side. Lay the

Pizza Hut: Yum ! Brands, Inc.
PROFILE Pizza Hut is one of the flagship brands of Yum! Brands, Inc., which also has KFC, Taco
Bell, A&W and Long John Silver's under its umbrella. Pizza Hut is the world's largest pizza chain
with over 12,500 restaurants across 91 countries In India, Pizza Hut has 137 restaurants across 36
cities, including Delhi, Mumbai, Bangalore, Chennai, Kolkata, Hyderabad, Pune, and Chandigarh
amongst others. Yum! is in the process of opening Pizza Hut restaurants at many more locations to
service a larger customer base across the country PIZZA HUT STORY ➢ 1958: The legacy of Pizza
Hut began, when two college–aged brothers from Whichita, Kansas, Frank and Dan Carney opens
first Pizza Hut restaurant after borrowing $600 from their mother. ... Show more content on
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A critical factor in Pizza Hut's success has been its unique dining experience. Crewmembers at Pizza
Hut strive each day to provide 'customer mania' – the kind of service that ensures that every visit of
the customer is a memorable one. ➢ In fact, to ensure stringent international bench–marks in the
quality of products and services at all its restaurants across the world, Pizza Hut has a mystery
shopper program in which an unknown official visits a restaurant and evaluates it on certain defined
parameters called C.H.A.M.P.S. that stand for Cleanliness, Hospitality, Accuracy, Maintenance,
Product quality and Speed. Based on the report submitted by the official, the restaurants are rated
and in the rare case of finding under performers, they are kept under strict vigil ➢ A critical factor in
Pizza Hut's success has been a menu that has constantly evolved and expanded to cater to the
changing needs and specific preferences of customers in different parts of the world. In having
understood the pulse of the customers in India, Pizza Hut has clearly established itself as a brand
with an Indian heart. Besides offering an extensive range of vegetarian pizzas, it was the first pizza
chain to open a 100% vegetarian restaurant in India in Surat and later in Ahmedabad and Chowpatty,
where it offers a Jain menu sans all root–based ingredients. ➢

Factors Affecting Revenue Generation and Profitability
PART IX – SPICE AND SALT
106. Prohibition to sell sub–standard spice (1) No person shall import, process, store, expose for sale
or sell any spice which does not comply with the standard specified in paragraph (2).
(2) (a) Spice shall be the sound leaves, flowers, buds, fruits, seeds, barks or rhizomes of plants that
are suitable for use as condiments for imparting any flavour or aroma to food;
(b) Aniseed shall be the dried, ripe fruit of the plant Pimpinella anisum;
(c) Bay leaves shall be the dried leaves of the plant Laurus nobilis;
(d) (i) Cardamom shall be the dried, ripe or almost ripe fruit of the plant Elettaria cardamomum;
(ii) Cardamom ... Show more content on Helpwriting.net ...
107. Kind of salt allowed for sale 1) No person shall import, manufacture, store, pack, sell or offer
for sale any salt other than – a) raw salt; b) edible salt; or c) any other salt approved by the
Permanent Secretary.
2) The salt mentioned in paragraph (1) shall be of the standard specified in regulation 108 to 116.
108. Raw Salt Raw salt shall be salt which contains – (a) not less than 97% of sodium chloride on a
moisture free basis;
(b) not more than 0.2% of matter insoluble in water; and
(c) no more than 5% moisture.
109. Edible salt Edible salt shall be refined salt, table salt and iodised salt.
110. Refined salt (1) Refined salt shall be edible salt of crystalline solid, white in colour and free
from visible impurities, without any additive, drying or anti–caking agent, and which shall contain –
(a) not less than 98% sodium chloride on a moisture free basis;
(b) not more than 0.2% of matter insoluble in water;

(c) not more than 1% of moisture; and
iv. (d) a permitted range of pH of 7.0 to 8.4 for a 10% weight per volume v. solution.
2) A solution of a 10% weight per volume of the refined salt shall be neutral to a solution of phenol
red.
111. Table salt (1) Table Salt shall be edible salt free from visible impurities and containing one or
more additives, drying or anti–caking agent of food grade quality

Escadrille Room Observation
At 1:14 PM on Wednesday, January 18, 2017, the investigator and associate pulled into the Café
Escadrille parking lot located at 26 Cambridge Street, Burlington, Massachusetts. The investigator
and associate parked the vehicle and walked toward the main entrance of the restaurant. The
investigator observed the parking lot was clean, and free of trash and debris. The landscaping, trees
and shrubbery were manicured. The stairway and the handicap ramp egress were well maintained,
the handrails were in safe and secure, the concrete slab steps and ramps free from erosion, cracks,
potholes and frost heaves. The canopy and awning covering the steps and the ramp were in good
condition and the ramp and steps were dry in the rain. The investigator ... Show more content on
Helpwriting.net ...
The hostess asked the investigator if the table was "okay"? The investigator politely asked, if it was
possible to go onto the next two top table in an open less crowded area. The hostess agreed and
seated us more comfortably in the next section. The hostess placed the menus (a sushi menu and
lunch menu) on the table and said enjoy the lunch. The menus were clean. The investigator did not
observe a name tag on the hostess, however, she did have a scarf that may have covered her name
tag. The investigator noticed the volume of business in the dining area 19 tables were occupied and
there were approximately 20 to 25 customers seated at the bar Once seated the investigator noted the
table top and place settings. The table was set for two with a votive, wine menu, salt and pepper
shakers, salad forks, dinner forks, steak knives and black linen napkins. The flatware, linens and
table were pristine. Immediately after being seated at 1:20 PM a tall male 6.2", wearing a uniform,
white shirt, black trousers, vest and shoes, with dark brown/black hair and facial hair approached the
table, and he announced "Hello, I am JUAN CARLO and I am your server today". JUAN CARLO
placed a beverage napkin and a plate of bread and butter in front of the investigator and associate.
JUAN CARLO'S name tag was visible. JUAN CARLO asked if we had ever dined at Café
Escadrille? The investigator and associate replied no. JUAN CARLO said well we

Prue Leith Herb Project
Mint
ISRAELI SALAD RECIPE
Cooking/Preparation Time: 25 minutes
Yield: 4 Servings
Equipment: Chopping board, Large knife, Mixing bowl, Salad spoons
Serving Dish: Large salad bowl
Cost per Portion: R15.00
Nutritional Value (per 100g): o Carbohydrate: 12g o Protein: 3g o Fat: 23g
Ingredients:
6 Israeli cucumbers, diced
4 plum tomatoes, seeded and diced
5 green onions, sliced
1 red bell pepper, seeded and diced
1205ml chopped garlic
250ml chopped fresh parsley
125ml minced fresh mint leaves
125ml olive oil
30ml fresh lemon juice
15ml salt
15ml ground black pepper
Method:
Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
Drizzle the olive oil and lemon juice over the salad and toss to coat.
Season with salt and pepper to serve.
Serve with Pita bread and Hummus.
Thyme
ZA'ATAR RECIPE
Cooking/Preparation Time: 10 minutes (drying for 2 weeks)
Yield: 4 Servings
Equipment: String, Drying area, Spice grinder, 2 Bowls, Large knife, Convection oven
Serving Dish: Spice jar
Cost per Portion: R15.00
Nutritional Value (per 100g): o Carbohydrate: 6g o Protein: 27g o Fat: 1g
Ingredients:

125ml fresh thyme
60ml sesame seeds, lightly toasted
30ml dried sumac, ground
2ml sea salt
25ml extra virgin olive oil
4 pita breads
Method:
Hang thyme in small bunches in a cool, dry place or inside a paper bag, then allow them to dry for
two to three weeks.
When the leaves are completely dry, strip them from each

The Gut-Wrenching Science Behind the World’s Hottest...
Title of the article: The Gut–Wrenching Science Behind the World's Hottest Peppers
Summary:
Nagaland of India contains one of the world's hottest chilies – the Naga King Chili (Bhut Jolokia).
The author of the article, Mary Roach, arrived to Nagaland to experience the Hornbill Festival, in
particular, to watch the Naga King Chili–Eating Competition. She aimed to find out and understand
the pleasure and pain the Capsicum genus brings to the people who consume it. The Naga King
Chili Pepper varies in heat, but can score extremely high on the Scoville heat unit. The contestants
of the chili–eating contest began to suffer from the effect of the capsaicin in their digestive tracts.
Some experienced hot flashes and unbearable heat from ... Show more content on Helpwriting.net ...
In this case, environment has a greater effect than genetics. A person's environment, exposure to
capsaicin (both frequency and hotness) has a greater effect on a person's tolerance than their
biological makeup. Also, it was mentioned in lecture, there are supertasters, tasters, and nontasters.
Supertasters have smaller and more papillae on their tongue, which makes their sensitivity to tastes
heighten. For nontasters, the opposite is true. They have bigger and less papillae on their tongues,
making them less sensitive to tastes. Supertasters would be less tolerant to chilies like the Naga
King Chili because of their heighten senses, on the other hand, nontasters would be less sensitive
and would probably find the Naga King Chili more tolerable.
Relationship with the Tomorrow's Table topic: Tomorrow's Table suggests that organic farming as
well as genetic engineering of plants can help solve some of today's food problems. At the end of the
article, it was said that growing conditions heavily affect the ways chilies turn out. The hotness of
the chilies can change drastically depending on growing conditions. Therefore, we can apply organic
farming and genetic engineering on the Naga King Peppers to make them mild. This way, the Naga
King Chilies will appeal to more consumers than just chiliheads. Similarly, the same methods can be
used on other extremely hot chilies to make them more tolerable to the average human being. By
doing so, it opens up

Essay on Red Hot Chili Peppers
Red Hot Chili Peppers
A passion for foods from the American Southwest is sweeping through the country. The main
component and most popular item of this fad is the chili pepper, an item of tremendous variability
and a staple of many people in Central America. In this country, chili peppers were once only found
in specialized ethnic stores, but now it is just as likely to be found at the neighborhood Kroger. For
most people, however, their knowledge stops here. Through this paper I hope to educate the reader
on some other aspects of this intriguing vegetable, such as its history, chemistry, and uses.
There is some confusion over what a "chili pepper" is. To many it is only the hot varieties of pepper,
such as the jalapeno or the ... Show more content on Helpwriting.net ...
Dr. Chanca described chili peppers as the native's principle food and compared them to the turnip
(Andrews 1984).
The seeds of the chili pepper were brought back to Spain, where it was grown in monastery gardens.
Portuguese traders then spread the chili peppers to many far flung locations, such as India,
Indonesia, and Persia (Andrews 1984).
Chile peppers became popular due to their great variability in size, shape, and color. Unfortunately,
this long proved to be a problem for the taxonomists, who frequently had trouble telling the
difference between a different variety and a different species. It wasn't until the 1950's that it was
decided that there were five main species of chili peppers, and twenty wild ones (Proulx 1985). The
five main species are: Capsicum annum, Capsicum frutescens, Capsicum chinense, Capsicum
baccatum, and Capsicum pubescens. However, it is considered impossible to develop a system of
classification that would cover all of the chili peppers, due to the great variation among the members
of the same species, especially in places such as Mexico (Smith, Villalon, and Villa 1987).
Man's interest in chili peppers has resulted in new varieties, such as the TAM Jalapeno, Hidalgo
Serrano, and Numex Big Jim, which have a milder flavor or are more resistant to disease. In order to
make chili peppers more palatable to the public, chili pepper breeders are breeding varieties that are

Phenq
What is in PhenQ?
The formula consist of 100% natural ingredients that are solely blended to gives a weight loss
capability to your body. Some of the ingredients are also found in other dietarty supplements which
are responsible for important functions. As every product have an active ingredients that plays a
main role while others just works side by side with it. In PhenQ case it is α–Lacys Reset. It is a
chemical entity that is potential in bringing the process of thermogenesis, furthers researches are
being carried on α–Lacys Reset to find out its more benefits. Changing in a body's temperature will
bring so many changes like burning of fats, rapid metabolism. α–Lacys Reset encourages the body
to lose weight efficiently by burning down the fats in a extreme way.
In additional to α–Lacys Reset, PhenQ contaisn other vital ingredients that works simultaneously to
work on your body shape and weight.
Capsimax Powder ... Show more content on Helpwriting.net ...
It helps in the regulation of blood sugar by fulfilling the requirement of insulin into the tissues.
Elementally it was proved as safe when applied on human body. Not to mention it was first used a
treatment for diabetes in some patients because of its effect of suppressing the appetite on an
immediate level which enhanced the fasting time and burn more calories. By reducing extra body
fats and stimulates the sensitivity of insulin this substance gives you a healthy performance.
Caffeine
Caffeine is well known due to its most promising effect which is as CNS stimulant. Caffeine
enhanced the brain performance remarkably by acting on your brain and gives you a psyschoactive
abilities. In PhenQ the amount of caffeine that has been added is in a micro form that rapidly gives
you an effect right after taking PhenQ pills. Say drowsiness a goodbye. It also helps in maintaining
the cognitive functions as well as elevates a person's mood by due to its psychoactive effects.

Sample Essay : ' Bowl Of Red '
Ever since my Nana first let me help her bake Christmas cookies at around 5–years–old, I have
enjoyed cooking. Being away at college has limited my ability to cook, but I still manage to indulge
myself when I'm home during breaks. A dish that I first made about two years ago, and been
developing ever since is Chili Verde. The fresh, savory, and slightly sweet cousin of the classic
"bowl of red" is something that I've grown fond of eating, but even more so of preparing– of
learning the process and how it can be improved. In the years of developing my Chili Verde recipe,
I've gained a level of expert in the dish itself, but I've always wanted to better understand the main
ingredient: the chilies. I want to learn more about the botany of chili peppers; how they were first
cultivated, how they are structured, why they are uniquely spicy and, most importantly, why is their
spice appealing? History Somewhat unsurprisingly, chili peppers were first cultivated by humans in
Central America. This is pretty intuitive, considering that the first–place Americans think of when it
comes to spicy food is Mexico. What is really fascinating, though, is that fact that peppers were
native to the New World and did not exist in the Old until they were brought back by traders. That
means that for most of the cultures and cuisines for whom spicy peppers are a foundation are really
a more recent addition. India, for example, only received their first peppers in the late 15th century.
Since then,

Benefits Of Cayenne Pepper
Title: 10 Amazing benefits of cayenne pepper for
health
Summary: Knowing 10 amazing benefits of cayenne pepper for your health may make you
want to include cayenne pepper in your daily diet.
Cayenne pepper is used in powdered and whole forms in several different cuisines in the world,
especially in Mexican and south–western American cuisine.
It has been a part of Native American medicine and cuisine for hundreds of decades. In
addition, it is widely used in Ayurvedic and Chinese medicines.
Pungent and fiercely hot cayenne pepper is among the most common spicy ingredients in the
world. The hotness of cayenne on the Scoville scale, belonging to the Capsicum genus, is
30,000 – 50,000 Scoville heat units.
Amazing Advantages And Benefits ... Show more content on Helpwriting.net ...
In addition, being a wonderful metabolic–booster, cayenne pepper can aid a lot in burning
excessive fat fast and effectively.
Moreover, cayenne pepper can aid in the absorption of nutrients and digestion, which are
extremely needed for us to maintain a stable and suitable body weight.
A research published in Clinical Nutrition reported that a cure with six mg/d capsinoids orally
can promote the fat loss of abdominal area safely.

Another research published in the same journal in 2009 noted that green tea and capsaicin can
suppress hunger and increase more satiety during negative rather than a positive balance of
energy.
A research published in Physiology And Behavior in 2011 also highlighted the good impacts on
the appetite of taking red pepper doses that are hedonically acceptable.
To make use of cayenne pepper for this purpose, try adding half a teaspoon of cayenne pepper
to your smoothie or juice for breakfast for suppressing the appetite and burning more calories.
5. Prevent Blood Clots
The capsaicin content of cayenne pepper can work effectively as a powerful antioxidant and

Plant Hypothesis
Question: What does the effect of sunlight have on the growth of chili pepper plants? Hypothesis:
The plant that is exposed to more sunlight will germinate first and grow faster than a plant that has a
limited amount of sunlight. Materials: 16 chili pepper seeds 2 pots Watering Can Soil Shaded Area
Procedure: Step 1: First put 8 seeds into the soil of one pot. Label the pots A & B. Chili peppers do
not need much water. Water once daily until seeds have germinated. Both pots must be in the same
general area. Step 2: Once seeds have sprouted, move one pot; Pot A to a more shadier area, but it
will still have access to sunlight. Do not move the other pot; Pot B. Step 3: Keep watering the plants
for about ... Show more content on Helpwriting.net ...
Phototropism can affect plant growth because the definition of phototropism is the growth
movement of a plant induced by a light stimulus. This causes the plant to face the direction of the
light stimulus, if the plant is illuminated on one side. However, if the plant grows in dark room or
where there is uniform light, it will cause the plant to grow straight upwards. Gravitropism will
affect the plant's roots. If you change the position of the roots, the roots will start growing in the
direction. Thigmotropism which is the directional growth in response to touch. For my experiment, I
focused on phototropism. 2) What are the effects of amount of sunlight, type of fertilizer or compost
on plant growth? The effects of the amount of sunlight on my plant caused one of my pots to grow
slower 3) What factors affect seed germination? Some factors that affect seed germination are
temperature, light and moisture. Most seeds tend to germinate quicker with the presence of water. In
my experiment, Pot B did not germinate at the same time as Pot A. This was most likely because Pot
B was exposed to more sunlight causing the water to evaporate and leaving the seeds with little

Foods That Influenced The World Essay
On November 25, we celebrated Thanksgiving. Most people had turkey and dressing, cranberry
sauce and pumpkin pie. While most people think of foods like pecan pie and cornbread stuffing as
being southern in origin, they don't realize that what their eating has it's roots in the native American
culture. I intend to show how much of the food we eat today was first cultivated by the native people
of the Americas. Moreover, the impact this food has had upon the world.
When the early explorers sailed back to Europe, they took with them plants and food native to the
new world. Foods like the tomato, corn, potatoes, chili peppers and chocolate. Through Spain, they
made their way through ... Show more content on Helpwriting.net ...
Vodka today commands 20% of the U.S. liquor market, and is one of the most popular drinks
worldwide. In America today the potato is a facet of everyday life from the mashed potatoes we eat
with our fast food chicken, to the potato that is a staple with pot roast, to everybody's favorite
McDonalds french fries.
The tomato is another plant that has acquired global prominence from humble origins. It originated
with the Inca and migrated north to the Maya and the Aztecs, where the Spanish brought it to
Europe, and like its cousin the potato, it is a member of the Nightshade family. The tomato took
sometime to gain a foothold as people believed it to be poisonous, but when it took off, it took off
energetically. The Italians and French were the first to embrace it. Today the tomato is taken for
granted as a common menu item. We consume it everyday in pizza, Italian food, and in almost any
salad you can think of. It is the main ingredient of two of the world's most popular condiment's
ketchup and salsa.
There is another member of the Nightshade family that has made an incredible journey from its
humble origins member is the capsicum or chili pepper. When the Spanish came to the new world
there were only four types of pepper the Cayenne, Bell, Jalapeno, and the Tabasco. The pepper then
began its long strange journey of transformation, and worldwide

French Cayenne Pepper
Spices are aromatic or pungent vegetable substance used to flavor food. Herbs are any plant with
leaves, seeds, or flavors used for flavoring food, medicine, or perfume. What makes them different
is that spices are used for color and preservation and herbs are used for flavoring and used for
medical reasons. My topic is considered a herbs because it used for medical and flavoring foods.
Cayenne pepper is herb know to the French as poivre de Cayenne and is named for the city of
Cayenne in French Guiana. The cayenne peppers can traced to seven thousand year in history to
Central and South America as a hot and spicy flavor. The cayenne was first used as a decorative item
then introduced to food and medicine. During the 15th and 16th centuries the cayenne was
introduced to the rest of the world by Christopher Columbus when he explored the Caribbean
Islands and brought them back to Europe. The cayenne pepper has been used to substitute black
pepper and was very expensive. The cayenne pepper at that time since it had to be imported from
Asia. Ferdinand Magellan is credited for introducing cayenne pepper to Africa and Asia cuisines and
their pharmacopeias. Now cayenne is now grown on all continents, today China, Turkey, Nigeria,
Spain and Mexico are among the largest commercial producers.
When purchasing cayenne pepper it best to by in the cayenne pepper is also known as the "The King
of Herbs" Guinea spice, cow–horn pepper, Aleve, bird pepper, or the powdered form as red

Senior Prom Memories
I have a lot of good memories of my senior prom. The Hilton's California ballroom, the dancing, and
socializing with friends were some of the memories. But most of all, the food was the best memory
of all. The food served at Castlemont High's senior prom was colorful and delicious. One could not
help but to see, smell, and eventually consume the food. The meal consisted of hors d'oeurves, the
main course, beverages, and dessert. All of these delicacies combined made the prom a satisfying
experience.
I remember vividly the set of hors d'oeurves. The hors d'oeurves were arranged in a big heart to set
the mood of mystery and romance. The bright crimson bell pepper stood mighty in the face of its
relative, the humble, dull, green pepper. The darkened pieces of beef had visible hints of all purpose
seasoning and slivers of onions. The dull pink jumbo shrimp looked like crescent moons,
outrageously swollen, and just about ready to bust out of their transparent, segmented shells.
The smell of hors d'oeurves served to whet the appetite of all in attendance. The hickory smell of
beef stood out to draw everyone near. The shrimp had a salty smell with a hint of ocean water. The
bell peppers, both green and red, had a tart smell, compared to their fleshy counterparts. My taste
buds watered, but nothing could compare to the next course I was about to see.
After devouring the hors d'oeurves, the main course was set before us. The arrangements of Chinese
styled

Research Paper On Pepper Spray Gel
WildFire Hot Pepper Spray Gel vs Pepper Spray
If you want to acquire a pepper spray that is more effective than the typical one, then a pepper gel is
one of the sought–after self–defense tools that you can obtain nowadays. The difference of pepper
spray gel vs pepper spray liquid varies on the distance, number of shots, size and type. Although
both forms are effective in deterring both human and animal attackers, the pepper spray gel is a
better self–defense alternative especially if you are suddenly attacked indoors.
Pepper Spray Gel as a Better Alternative to Other Self–Defense Products
When a hot pepper gel is sprayed accurately to your target, the gluey substance would stick to his
face, which makes it harder to wash off. As a matter of fact, you do not have to worry about
overspraying because there is minimal ... Show more content on Helpwriting.net ...
This can help you or the police authorities determine the identity of your attacker once he is
apprehended. You will not have to worry about inflicting self–injury or accidental discharge too
because pepper gel has a safety lock feature that can only be released once you intentionally open it,
and the canister used in this product is compact, and it would not be a hassle if you opt to put it in a
holster to be hanged to your belt or to put it in your pocket in case you will not be using it and have
to be doing some errands or going for a walk.
Discover More Benefits of Pepper Gel
Pepper gel exhibits police strength formula, so you are assured that the maximum heat of the
product can lead any attacker to drop his weapon and burst out in pain. It also offers greater
protection too because the distance that was previously mentioned in this review is just appropriate
for you to escape and call the police when needed. Aside from the range, the size and the spray
pattern should also be scrutinized. It is a good thing that the gel spray does not cause any blow back
regardless of any weather

Top 10 Weight Loss Supplements
There are many things considered great wonders of life. The pyramids in Egypt that no man has
been able to recreate; underground caves with magnificent hot springs; and if you believe, the lost
City of Atlantis (not really but still something to think about). However, for people struggling to lose
weight, the greatest wonder in life is finding a weight loss product that works. Trying to lose weight
can be a very daunting task, especially if you do not have a support team, but with the use of weight
loss supplements and aid, the process becomes a little less challenging and your goal becomes
reachable. The problem with weight loss supplements, however, is, there are too many options
available. If you have been searching for the perfect supplement made just for you, learn about the
top 10 weight loss aids listed below.
Top 10 Weight Loss Supplements:
Phen375
Phen375 is tailored to help you "burn fat, suppress cravings and lose weight". With Phen375 weight
loss pills, you can lose up to 5 pounds per week. It is by far one of the best weight loss supplements
on the market, as it is created to help you lose weight fast.
How does Phen375 works?
The less you eat the more calories you burn; therefore, the system behind this pill is simple. It curbs
your appetite and once you are able to control the amount you eat, the quicker you will be able to
lose weight. The pills also work by increasing your metabolic rate. The higher your metabolism, the
quicker your food is converted into

Hplc Analysis of Capsaicin Essay
HPLC Analysis of Capsaicin Eric Sorenson Work Completed on 11/28/12 Quantitative analysis of
Capsaicin was analyzed in three peppers that were expected to differ greatly in their capsaicin
content and thus their relative spiciness. The idea was to have a nice range of capsaicin
concentrations to clearly reflect the subjective pain one experiences from biting into a chili. Fresh
Habanero, Jalapeno and Red Bell Pepper were purchased from the local Family Fresh grocery store
to be analyzed via HPLC. This capsaicin project consisted of three stages to ensure proper and
accurate analysis. The first stage was the preparation of the three samples for injection into the
HPLC. One gram of fine powder of each pepper was obtained by ... Show more content on
Helpwriting.net ...
UV lamp detector set at 215 nm. Injection volume of 20 µL and a flow rate of 2.0 mL/min. The total
run time was eight minutes. Solvent A consisted of 100% water with 0.1% TFA. Solvent B was a
80% ACN/20% water solution with 0.1% TFA. A gradient elution was programmed for 20% to
100% solvent B in five minutes then return to 20% solvent B for the last three minutes. The last
stage of the project was the actual sample analysis. The HPLC was programmed to run a reinjection
of the calibration standard, a reinjection of the blank, then two injections of each sample A, B and C
respectively under the same conditions as described above. Once the chromatograms were obtained
and assistance from Dr. Marchand was needed in order to identify significant peaks. Calculations
were then done on all three samples to quantitate the amount of capsaicin in each pepper. See
calculations page. The concentration of capsaicin in the habanero pepper was calculated to be 207
µg of capsaicin per gram of pepper. Jalapeno was 70.9 µg of capsaicin per gram of pepper and red
bell pepper was 8.033 µg of capsaicin per gram of pepper. The results of this analysis seemed to live
up to my expectations and what I wanted to demonstrate by analyzing three different peppers
spanning a wide range of capsaicin content. Habanero peppers are notoriously known for their high
scoville heat value and usually one plump habanero pepper

Phenq Vs Capssaicin
Is phenQ better than phen375? There is a growing need of efficient fat burning weight loss
supplements. It is of no wonder that there is an incredible growth in the weight loss industry. More
individuals are searching for the best diet pill to lose the extra pounds. If you are one of them then
you would probably want to know which one is the best fit. PhenQ and phen375 are among the
leading supplements if we talk about weight reduction!
Phen375
Phen375 advances weight loss in three different ways – appetite suppression, fat burn and
thermogenesis. Phen375 raises the core temperature of your body in order to help your body burn
the extra calories. One of its main ingredients is Capsaicin which is the most promising thermogenic
ingredient. It increases the thermogenesis in two ways:
1. ... Show more content on Helpwriting.net ...
It empowers the neurons in the brain which is capable to create sensation of heat and reaction of
increased heat like sweating.
2. Our body has a muscle protein called SERCA which burns the ATP energy to pump calcium.
Capsaicin follows up on SERCA to convert the ATP heat into energy.
PhenQ
PhenQ stimulates weight loss by expanding thermogenesis, decreasing craving for food, preventing
accumulation of fat and enhancing mental health. It contains capsimax powder. This is a proprietary
blend and is a mixture of ingredients like capsicum, piperine, niacin and caffeine. Capsicum and
Piperine are brilliant thermogenic boosters. Capsicum gets its thermogenic qualities from Capsiacin.
Whereas Piperine empowers the release of epinephrine which is an imperative substance required
for initiating

Enzyme Concentration
This experiment was carried out with many precautions to minimise error margins. These measures
included putting the measuring cylinders in the water bath/ ice box/ and bench top at the same time,
using the same capsicum extract, having the same person record the results and add the capsicum
extract. However there were still some results that exhibited error such as collecting the measuring
cylinders at different times which prolonged the exposure, as well as have a delay between starting
the timer and adding the capsicum extract. Other issues consist of having an uneven layer of foam
(O2) which was a random error that made it difficult to record mL, and forgetting to record the
temperature of the H2O2.
Ideally there should have been a gap between exposing each measuring cylinder to the change in
temperature, so once one temperature was recorded the next one was ready rather than them
overlapping. Another improvement in the experiment would be to assign the task of timing to one
person and adding the extract to another person to diminish the gap between completing each of the
tasks*. In addition, testing more temperature points or repeating the experiment would allow for a
wider range of results and a higher accuracy reading of the ideal conditions for enzyme reactivity. ...
These include wearing enclosed shoes, safety goggles, an apron, and tying up long hair.
Additionally, grasping measuring cylinders away from the surface of the hot water and placing it in
a stand on a linoleum mat to protect the work bench.
From the results I can conclude that enzymes are heavily affected by temperature changes; slowing
down the rate of a reaction if the conditions are wrong. The amount of oxygen that was produced
decreased as the temperature

The Importance Of Pungent Plants
I have always been a chili pepper aficionado who enjoyed the pungency, meaning spiciness, of
peppers. So I decided to learn about how to grow chili peppers in my garden. While researching
chili pepper growth, I saw that pungent plants had 40% greater density of stomata than non pungent
plants. Stomata are pores that allow water and air to enter and exit the plant's cells. So pungent
plants experience greater water loss than non pungent plants do. Pungent plants have more stomata
than non pungent plants because the proteins involved in pungency and building stomata are
regulated by the same pathway. (CSMonitor) I became curious on how the amount of water a
pungent chili pepper has affects it.
Water, a fundamental component of life, allows all living beings to exist. Plants are no exception.
Plants utilize water, carbon dioxide (CO2), and sunlight to undergo the process of photosynthesis.
Photosynthesis is the method plants use to create food. During photosynthesis, plants use six
molecules of water, six molecules of CO2, and sunlight to produce one molecule of sugar and six
molecules of oxygen. This reaction, modeled by the equation 6CO2 + 6H2O + sunlight →
C6H12O6 + 6O2, demonstrates the essentialness of water in the survival of plants. Water is a crucial
component of photosynthesis because it permits plants to produce food that they need to sustain
themselves. Food gives plants the energy to perform many functions, such as reproduction and the
production of chemicals.

Research Paper On Spleen
Spleen
Interesting facts:
In a foetus, the spleen produces RBCs
Before a baby is born, the task of producing red blood cells rests with the spleen. As birth
approaches, the spleen gradually stops doing this and allows the bone marrow to take over.
About 10% of humans have a second spleen
About 10% of the human population has a much smaller second spleen also known as an accessory
spleen. It is a small portion of splenic tissue that exists separately.
Humans can survive without a spleen
Humans can live without spleen but since the spleen plays an important role in fighting
microorganisms, it increases the person's chance of contracting more infections.
Functions:
Fight infection
One of the main jobs of the spleen is to fight microorganisms and halt the spread of infections in the
body. Whenever the spleen detects any dangerous microorganisms in the blood, it produces
lymphocytes or white blood cells, which fight against the invaders. The lymphocytes produce
antibodies that kill the foreign microorganisms and stop the infections from spreading.
Eliminate old red blood cells
Another important job of the spleen is to eliminate old red blood cells. Red blood cells that are
produced in the long ... Show more content on Helpwriting.net ...
A part of the lymphatic system, the spleen performs several important functions in the body such as
protecting us from the attacks of foreign invaders, stress and certain deficiencies. The single most
important role that the spleen performs is to produce lymphocytes and phagocytes that fight against
various microorganisms. In addition to it, the spleen performs other functions such as maintaining
fluid levels, keeping the blood clean, maintaining blood platelets and drawing away waste from joint
and muscle tissue. The spleen also controls the level of red blood cells circulating in the blood and
eliminates dead and worn–out red blood cells that have lived their

Riot Control Agents: Chloroacetophenone (CN)
Uses of irritating gas such as sulfur and burning wax have been recorded early as 428 BC during the
war between the Athenians and the Spartans, but modern day chemical agents that cause excessive
lacrimation and blepharospasm were first developed and used by Germany during World War I. [2]
These riot control agents have also been referred to as lacrimators, tear gases, harassing agents, and
irritating agents. Since its development, riot control agents have been used in wars, civil
disturbances, as well as military training and exercises. While Chemical Weapons Convention
prohibited the use of these agents as a method of warfare, USA currently does not classify riot
control agents as chemical warfare agents. [3] Today, the most commonly used lacrimating agents
are chloroacetophenone (CN), o–chloro–benzylidne malonitrile (CS), and oleoresin capsicum (OC).
... Show more content on Helpwriting.net ...
[4] Although it was never used during World War I, CN quickly became the primary riot control and
military training compound used by the military and law enforcement agencies. [5] Purse sized tear
gas weapons resembling fountain pen were commercially available to the public in 1920s. Initially
the all tear gas weapons utilized a form of an explosive in order to dispel the CN. A typical tear gas
weapon would fire a cartridge that is packed with CN powder and an explosive charge. It was in
1965 that CN started to be available in a form of pressurized aerosol spray under the brand name
Mace. [6] Although CN was largely replaced with CS due to the toxicity profile, it is still commonly
used in the police force as Mace

The Mind : Paper Two
Phi of Mind: Paper Two
I. Introduction In this paper, four important features of qualia will be made explicit. From these, we
will examine two specific features of qualia (privacy and immediate apprehensibility) which
Dennett attempts to debunk in his article, Quining Qualia. His reasoning – in the form of intuition
pumps – will be critiqued, and a rejection formulated.
II. Qualities of Qualia Qualia are traditionally held to possess four characteristics that make them
unique. They are ineffable, intrinsic, private, and immediately apprehensible within consciousness.
Listing these attributes is all well and good, but what are they? Ineffability refers to the
incommunicability of qualia. Attempting to use language to capture qualia seems to miss part of the
experience, or to reduce and simplify the experience until it can be made to conform to what
language can communicate. Qualia seems so content–rich that moving it into public understanding
necessarily entails its simplification. Consider the jalapeño and habanero peppers. If I were to eat
both, I would experience two separate qualia – one for the jalapeno and one for the habanero. In
language, I could describe both as 'spicy'. More practically, I could describe the jalapeno as 'very
spicy' and the habanero as 'mutilatingly spicy '. I could be as creative or precise as possible to try to
relay the qualia of the peppers, and I could certainly give a listener an image of some sort of quale
one might have. Still, there

Pizza Hut Promotional Strategies
PROFILE
Pizza Hut is one of the flagship brands of Yum! Brands, Inc., which also has KFC, Taco Bell, A&W
and Long John Silver's under its umbrella. Pizza Hut is the world's largest pizza chain with over
12,500 restaurants across 91 countries
In India, Pizza Hut has 137 restaurants across 36 cities, including Delhi, Mumbai, Bangalore,
Chennai, Kolkata, Hyderabad, Pune, and Chandigarh amongst others. Yum! is in the process of
opening Pizza Hut restaurants at many more locations to service a larger customer base across the
country
PIZZA HUT STORY
➢ 1958: The legacy of Pizza Hut began, when two college–aged brothers from Whichita, Kansas,
Frank and Dan Carney opens first Pizza Hut restaurant after borrowing $600 from their ... Show
more content on Helpwriting.net ...
Nearly all organizations, whether for–profit or

Nursery Raising Of Horticultural Cropsunder Hill Condition...
AMITY UNIVERSITY
Report of Summer project
TOPIC–:"Nursery Raising of Horticultural cropsunder hill condition"
ORGANIZATION–: Uttarakhand University of Horticulture and Forestry
Advisor–: Dr JS Butola
Submitted to–: Submitted by–:
Mr Abhishek Chauhan Sarthak Rana Enrollment no.–: A1425913002 Bsc. Agriculture &
FoodBusiness(2ndSem) , Batch 2013–17
05/05/2014 , Monday ( 1st day )
Visiting the farms
I visited all the farms where different horticultural crops are cultivated –:
 Horticulture farms
 Polyhouses
 Plant Nursery
OBSERVATIONS
There were several crops planted in the farms.
Off season vegetables were grown in the polyhouses.
Several crops are sown in the nursery
Climate was cool , generally chilly during night .
These are some images which will describe the crop cultivation over here in a more better way–:
crops for seed production
Polyhouses or protected structures for the production of off season vegetables. Onion crop at its
maturity stage. Garlic crop Potato crop
Terrace farming is generally practiced in hilly areas. Nursery beds
Automatic power systems for farm irrigation Farm machinery
06/05/2014, Tuesday(2nd day)
LECTURE byDr. vivek pandey(Phd. in vegetable sciences) about

The For The Health Care Industry
People are losing their jobs so fast it 's hard to keep up with the head count anymore. When ever you
watch the news they start giving you the disappointing news of more layoffs and more to come.
There doesn 't appear to be any end in sight. All industries appear to be affected by this recession
with the exception of a few. Even though we are experiencing a recession there is one industry
which does not appear to be affected and that would be the health care industry. There seems to
always be jobs available for those looking in this particular field. In health care there are a number
of jobs available which can help you advance your career. All you have to do is find the position that
's right for you and will most likely help you meet your career goals. Some of the jobs available with
fall within the following categories: Anesthesiology, audiology, cardiac services, clinical assistant,
medical assistant, dentistry, dietitian, endocrinology, Nurse, LPN and a RN, and this is just the tip of
the ice berg. This site will enable you to search for jobs within all fifty states. First post your resume
online then select your state and you are will on your way. There are a variety of ways that you can
search for job positions including by category and title. The healthcare industry has always been a
promising industry and for the most part the jobs that are available are high paying jobs. On several
occasions I have heard that there was a shortage of nurses in certain parts of the

Curcuma Longa Essay
RESULTS AND DISCUSSION
Qualitative Analysis
Results of Phytochemical Evaluation for Curcuma Longa Extract
The results of phytochemical evaluation of Curcuma Longa extract summarized in table 2.
Table 2: Shows the results of phytochemical evaluation of Curcuma Longa extract.
1 Alkaloids +
2 Tannins +
3 Glycosides +
4 Saponins +
5 Flavonoids +
6 Terpenoids +
7 Phenol +
Figure 3: Illustrates the results of phytochemical tests of Curcuma Longa extract.
The previous table 2 and figure 3 show the results of applied phytochemical tests for constituents of
Curcuma Longa extract which were all positive. The results indicate the presence of the active
constituents of curcuminoids. It also indicates the presence of alkaloids, tannins, phenolic
compounds, terpenoids, saponins and flavonoids. These phytochemicals were also reported in ...
No. Concentration μg/ml Absorbance
1 10 0.18
2 20 0.23
3 30 0.278
4 40 0.33
5 50 0.38
Concentration of Curcuma Longa extract in mcg/ml
Figure 5: Illustrates calibration curve of standard curcumin.
From the result in table 6 and figure 5 which illustrated the calibration curve of the UV
spectrophotometer with working standard Curcuma Longa extract and the r2 = 0.9999.
Curcumin in Gel Formulation

Table 7: Shows linearity of curcumin in the gel formulation.
No. Concentration μg/ml Absorbance
1 10 0.127
2 20 0.148
3 30 0.166
4 40 0.185
5 50 0.206
Concentration of Curcuma Longa extract in mcg/ml
Figure 6: Illustrates the curve of curcumin in the gel formulation. Assay Test of Curcumin Content
in Gel Formula
Assay of curcumin in gel formula was calculated using the following formula
Assay of curcumin = (absorbance of sample / absorbance of standard × concentration of standard /
concentration of sample) 100
= (0.127/0.180 × 10/10) 100 =

Analysis Of Browned Onion Soup Recipe
Browned Onion Soup Recipe is a soup recipe that use mostly in the winter season and also in all
seasons. Browned Onion Soup Recipe is useful for all aged people. It is prepared at home easily in
25 minutes.
Ingredients for "Browned Onion Soup Recipe".
 8 Onions (finely cut)
 2 small sized of Capsicum (Bell Pepper) (thinly cut)
 2 table–spoons of the Green Spring Onion (thinly chopped)
 ½ table–spoon of the Ginger (peeved)
 ½ table–spoon of the Garlic (peeved)
 ½ table–spoon of the Green Chili paste
 2 table–spoons of Corn Flour
 4 medium slice of the Plain Bread
 8 cups of the fresh Water
 2 table–spoons of the Cooking Oil
 1 table–spoon of The Butter
 Salt and Pepper to taste
Method of "Browned Onion Soup Recipe".
Take a large

The Effect Of Salinity On Resistance, Proline, And Mineral...
1. Günes, Aydin, Ali Inal, and Mehmet Alpaslan. "Effect of salinity on stomatal resistance, proline,
and mineral composition of pepper." Journal of Plant Nutrition 19.2 (1996): 389–396.
2. Pernezny, Ken, et al. Compendium of pepper diseases. American Phytopathological Society (APS
Press), 2003.
3. Davies, F. T., J. R. Potter, and R. G. Linderman. "Mycorrhiza and repeated drought exposure
affect drought resistance and extraradical hyphae development of pepper plants independent of plant
size and nutrient content." Journal of Plant Physiology 139.3 (1992): 289–294.
4. Hirsch, Rebecca E., et al. "A role for the AKT1 potassium channel in plant nutrition." Science
280.5365 (1998): 918–921.
5. Pepperillon, P., and A. Palloix. "Influence of sodium chloride on the growth and mineral nutrition
of pepper cultivars." Journal of Plant Nutrition 20.9 (1997): 1085–1094.
6. Bar–Tal, A., et al. "Nitrogen nutrition of greenhouse pepper. I. Effects of nitrogen concentration
and NO3: NH4 ratio on yield, fruit shape, and the incidence of blossom–end rot in relation to plant
mineral composition." HortScience 36.7 (2001): 1244–1251.
7. Kaya, Cengiz, Halil Kirnak, and David Higgs. "Effects of supplementary potassium and
phosphorus on physiological development and mineral nutrition of cucumber and pepper cultivars
grown at high salinity (NaCl)." Journal of Plant Nutrition 24.9 (2001): 1457–1471.
8. Graber, Ellen R., et al. "Biochar impact on development and productivity of pepper and tomato
grown

Thesis About Chilli Peppers
There exist many foods but no food is much mystify as much the chilli pepper is. There exist many
advantages that are connected with chilli peppers. Chillies contain a bio active compound which is
called as capsaicin. And this compound holds many properties of curing such as anti–oxidant, anti–
inflammatory, antimicrobial anti–cancer properties. Some people don't like chillies because a bite of
jalapeno cause so much ouch to their tongues that they repel the consumer from using it again. But
still from many centuries humans are not only consuming these chillies but also enjoying them with
their spicy taste buds. In previous years worldwide consumption of chillies increased which is
triggered after the fame of Mexican salsas, Pakistani, Thai and Indian spicy curries. Scientist found
that these properties by spicy foods are so good. But still the research is going ... Show more content
on Helpwriting.net ...
Tasty Thai crispy spring rolls, fried fish cakes and coconut shrimps served with dipped spicy
sausages at different Thai restaurants clearly shows the taste developed by people there. No food is
much mystify as much the chilli pepper is. Interesting thing behind the research done to find out the
results for this craving of spice is that it is one of the largest research in previous year records.
Research is based on the dietary data of round about 480,000 people from the whole China. The
number of people enrolled in 2004–2008 and followed for average of 7.2 years, People were asked
different questions about their interest of food, spices they consume or in which they are interested
and different questions about their health. All of these questions were asked in form of
questionnaire. Out of 20,224 died among 487,375 participants in the total period of research. After
collection of whole details among which are age, , level of education, marital status, gender, alcohol
consumption, smoking and their previous health

Jumping Bean Lab Report
The Mexican Jumping Bean is indigenous to Mexico and has a peculiar life cycle. The process
begins when a moth (Cydia deshaisiana) lays its egg inside a plant (Sebastiania pavoniana) then the
egg incorporates itself with the seed of the flower. When the larvae hatches it eats its way to the
inside of the flower. It lives their until the spring rains come which separates the seed into 3 pieces
(Each of those pieces harden and turn into a brownish color.) and one of those pieces is where the
larvae is. This means that the larvae is trapped inside the bean. From then on the bean becomes part
of the larvae and until the larva turns into a moth it is part of it. Finally after some time the bean will
spin a silk cocoon and then go dormant for a few days. Afterwards it will reemerge as a moth. It will
then live for some days before it dies after it becomes a moth. During its lifetime as a bean it
"jumps" or moves a little bit every so often. We wanted to discover how temperature would affect
the number of times it jumped so we decided to test our ... Show more content on Helpwriting.net ...
One of them would be how many times a bean jumped in a stable environment within the span of
two minutes. The second would be to see how many times the bean would jump in a colder
environment. We kept the jumping bean in a stable environment inside a petri dish for two mins and
observed that it had jumped 3 times. We conducted this same experiment 5 times and saw similar
results. We then put the petri dish inside a cup of ice which lowered the temperature drastically. We
conducted this experiment 5 times and had the same result every time the Jumping Bean did not
jump at all. We graphed both tests on a graph to better compare the differences. As we analyzed the
results of our experimentation we discovered that when the temperature was dropped the bean
stopped jumping and seemed to go dormant which proved that our predictions were correct after
examining the

Descriptive Dining At Home
You finally meet a significant other and you want to impress them with an appetizing home cooked
meal. Unfortunately, your idea of fine dining at home is Raman Noodles served in a bowl and not in
the foam cup. Raman Noodles, even served in a bowl, will not impress any date. Now picture
yourself sharing a warm, freshly crafted pizza. A pizza with fried chicken smothered with provolone
cheese. A pizza with a pop of flavor provided by bell peppers. A pizza seamlessly put together with
ranch dressing. This simple recipe for chicken ranch pizza will make you resistible to any date. To
complete the following recipe, you will need one boneless chicken breast (an ideal size for the
chicken breast is the size of your hand), soy sauce, lemon juice, a bell pepper, shredded provolone
cheese, salt, Cayenne pepper, flour, olive oil, one large egg, and one frozen cheese pizza (preferably
Di Giorno rising crust). First you need to prep the chicken breast. If your chicken breast is frozen,
let your chicken breast thaw. To speed up the thawing process, you may use a microwave. However,
set the microwave to defrost mode before thawing your chicken, which will prevent the chicken
from drying out and will keep the chicken moist. Thaw the chicken, on defrost mode, for
approximately five to six minutes. After thawing the chicken, take a sharp knife and make a
horizontal cut across the middle of the breast. Always act carefully when working knives.
Remember to keep the blade down and always cut away from yourself. Cut the chicken into long
strips with roughly one–quarter inch of thickness. Reducing the thickness of the breast will reduce
the amount of time needed to cook the chicken fully. Now make a vertical cut every half inch to
both strips of chicken. The chicken pieces should resemble the size and shape of your middle and
ring finger combined. After cutting the chicken, wash hands thoroughly with warm water and soap.
Always wash your hands after touching raw meat to prevent cross commination. Do not touch any
other ingredient before washing your hands.
Next you need to assemble the marinade for the chicken. Start with a deep dish baking pan and add
one and half cups of soy sauce or until the bottom of the pan is

Speech On Green Tea
Everyone knows the benefits of green tea but are not very fond of it due to its taste. But with this
eBook, I'm planning to change your entire perception about green tea. The following recipes are
super healthy and tasty and you would have to pinch yourself to realize that it is not a dream. Yes,
green tea can be made tasty. The following recipes include 5 awesome drink recipes and 5
mouthwatering food recipes that will surely knock you off of your feet.
5 Drinks
Ginger and Mint Infused Iced Green Tea
Green Tea Milk Shake
Iced Apple Green Tea
Lemon and Honey Green Tea
Spicy Tonic Green Tea
5 Foods
Green Tea Omelette
Green Tea Salad
Green Tea Salad Dressing
Green Tea with Noodles
Oats with Fruits and Green Tea
The drinks recipes all require you to know how to ... Show more content on Helpwriting.net ...
This one's a healthy green tea and one that is used very frequently by my parents. It is very good for
the stomach and has anti–inflammatory effects due to the presence of cinnamon, ginger and
turmeric. Crush the ginger, add a few drops of water and add in the spices too. Add this along with
the tea, mix it well and sieve it for a glass of powerful tonic.
Lemon and Honey Green Tea
Serves: 1
Ingredients
1 tbsp lemon juice
1 tbsp honey
A glass of green tea
If you're someone wishing to lose fat, then this recipe is a must try. Green tea is proven fat burner
but add that along with lemon juice and honey, and it turns into a pre workout drink. Having a glass
of this before a workout will help burn away more calories than usual and will help you get into
shape faster. The recipe is simple as adding a tablespoon of lime juice and honey into a glass of
green tea. Mix it well and have it on an empty stomach before your workout for the best results.
Green Tea Milk Shake
Serves: 1

Ingredients
½ glass of green tea
1 dollop of whipped cream a few mint leaves sugar to taste
½ cup of chilled

Comparison Between Pizza Hut and Dominos
INTRODUCTION In the land of tandoori rotis and masala dosas, does Italian food have any place?
Yes, says the statistics. The pizza industry is really sizzling with hectic activity. The 150 Cr industry
growing at an annual rate of 50% is expanding at a frantic pace. Organized food service is
characterized by a chain of outlets using a uniform brand identity across all outlets, centralized
procurement of supplies, focus on quality, standardization and safety from supplier's uniformity in
product menus across outlets, uniform taste, existence of strong controls and the use of technology.
Indian taste buds are demanding more and pizza industry – one of the most intensive industry is all
gearing on. People across the country ... Show more content on Helpwriting.net ...
Indians were occasional visitors. Today Wimpy has 8 outlets in the capital city New Delhi and it is
expanding its menu with Indian dishes with a view to attract Indian consumer. In 1996, Domino's set
up base in India by entering into a long–term franchisee agreement with the Bhatia Brothers who
had businesses in chemicals and fertilizers. By 2000, Domino's had presence in all the major cities
and towns in India. Domino's had grown from one outlet in 1995 to 101 outlets in April 2001. Pizza
Hut entered India in 1995 with its first outlet in Bangalore. Initially, the company operated
company–owned outlets and then moved on the franchisee owned restaurants. Besides these, there
are Pizza Express and Pizza Corner of which are not so popular. With changing life style and
aggressive marketing by fast food outlets, fast food is also becoming popular in small towns;
therefore, success of existing fast food outlets and entry of more is inevitable. Key players in pizza
industry:– In context to Indian markets the major players include pizza hut, dominos, pizza corner
and nirulas. Also in packaged pizzas we have amul supplying pizzas ready to eat and just need
microwave heating. Dominos Pizza India Ltd:– Company profile:– Dominos was incorporated in
March 1995 as the master franchisee for India and Nepal of dominos pizza international inc. of USA
with Mr. Shyam and Mr. Hari S Bhatia as promoters. Since inception dominos

Tear Gas Research Paper
"The US department of defense defines a non–lethal weapon as a discriminate weapon that is
explicitly designed and used so as to incapacitate personal or material while minimizing fatalities
and undesired damage to property and environment." (Nick Lewer) In the 21st century, we have
various effective non–lethal weapons to combat and subdue riots. In order to protect rioters from
their self's and others, the police will commonly us incapacitating chemicals, flash bangs, or kinetic
impact munitions. Tear gas was something that militaries were experimenting with and using in the
first world war. Germany and France both developed and used lachrymatory irritants in battle, but
weren't sure exactly how to use it effectively. "According to the U.S. ... Show more content on
Helpwriting.net ...
Seeing how affective these projectiles could be, the police in Singapore, Malaysia, and Hong–Kong
eventually made a more sophisticated wooden bullet. "By the 1970s, the British brought the idea
back to England, where they replaced wood with rubber." Eventually this idea trickled down to
many other countries including the United States. These rubber bullets can be shot from a standard
police handgun. The bullet has a metal shell casing but instead of a metal bullet it is replaced by a
black thick rubber projectile. In riots, the police will attempt to aim for any area below the neck;
when the bullet hits an object it flattens out in order to cause no permanent damage. Rubber bullets
travel up to 950 mph, and if hit by one of these rubber bullets a rioter will experience an extreme
stinging pain. Some people describe the pain as "being hit with a baseball bat" (Norman). Although
not intended to be deadly doctors warn, "rubber bullets are unsafe and should never be used by
authorities to control riots". But when it comes down to controlling hostile crowds, rubber bullets
are the most effective and instant way to turn rioters away. These are just a few non–lethal weapons
used by police in riots all across the United States. Non–lethal weapons come in a variety of devices
that can be used to subdue rioters if needed. These devices provide a much needed weapon

Efficacy Of Tea Tree Oil
Efficacy of Tea Tree oil (Melaleuca alternifolia), Honey, and Capsicum annuum Against
Staphylococcus epidermidis and Escherichia coli
Kenzie Perryman, Daniela Perez, and Alexa West
Department of Life, Earth and Environmental Sciences, College of Agriculture, Science and
Engineering,
West Texas A&M University, Canyon, TX 79016
November 8, 2015
This experiment was designed to examine the efficacy of naturally occurring antimicrobials against
common bacteria located in a normal human microbiome. Three antimicrobials, Melaleuca
alternifolia (tea tree) oil, commercial honey, and Capsicum annuum (red chili pepper), were tested
on the gram negative Escherichia coli and the gram positive Staphylococcus epidermidis bacteria.
Quantitative data was taken using the filter–paper disk method to determine the zones of inhibition
produced by the three antimicrobials. The results collected showed that Melaleuca alternifolia (tea
tree) oil is an effective broad spectrum antimicrobial, while honey produced partial inhibition with
an outer ring of stimulation signifying that the honey is merely bacteriostatic for a short period of
time before growth reoccurs. The Capsicum annuum (red chili pepper) stimulated bacterial growth
indicating possible contamination or lack of antimicrobial properties.
Introduction
Antimicrobial agents are an integral part of everyday life in today's society and play a vital role in
reducing the impact of diseases across the globe.
However, as usage of

Capssaicin Research Paper
Capsaicin is a chemical that is found in chili peppers which causes the heat when you eat spicy
foods. In order to detect the capsaicin that is found in the foods that you eat, your body has receptors
on sensory neurons. The receptors are known as capsaicin receptors and found in the dendrites of the
sensory neurons better known as nociceptors. (Caterina) When your body receives that feeling of
pain or heat, it is due to capsaicin receptor recognizing capsaicin, but also the ability of the capsaicin
receptor to act as an ion channel, which is found in a category known as the transient receptor
potential channels. (Fox) Capsaicin will stimulate and excite the capsaicin receptor. When the
receptor is excited it allows the entrance of Calcium (Ca+2) and Sodium (Na+). (Fox) When the
calcium and sodium rush into the cell it will cause the cell to depolarize. Once the cell depolarizes, it
will cause the action potential. The action ... Show more content on Helpwriting.net ...
In order to relieve that feeling many people attempt to drink water, but that is not going to help the
feeling, milk is a much better choice. Capsaicin likes to bind to lipoproteins, therefore capsaicin will
bind with the casein found in milk. (Why Does Chilli Burn, And Why Does Milk Help Soothe The
Pain?) If you attempt to drink water, the capsaicin will continue to bind to the receptors in your
mouth. As capsaicin is binding to the receptors the nerve cells are stimulating that pain sensation.
(How to Neutralize Hot Foods in the Mouth) Knowing that capsaicin will bind to the casein found in
milk instead of the receptors on your tongue and in your mouth, the more fat found in the milk the
faster your will relieve that burning feeling from your mouth. It is after capsaicin bind to the casein
that it can be washed away from your mouth allowing for relief. (How to Neutralize Hot Foods in
the

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