Speech On Fruit Fly Traps

Speech On Fruit Fly Traps
Fruit flies are annoying and seem to come from nowhere, are hard to kill, and once they appear they
seem to stick around forever!
Well, nobody cares where they come from, just as long as they leave! Traditional methods like
swatting them, spraying them with insecticide often prove futile.
Because, you can never swat them all and, who wants to spray insecticide over food?
So, what is the solution?
Trapping them!
Yes, trapping fruit flies is amazingly effective way to get rid of fruit flies. Today in this article, I am
going to show you different types of fruit fly traps, their construction, effectiveness, and working.
In addition to this, we will also see different types of homemade and store–brought baits/Lures and
see their effectiveness. ... Show more content on Helpwriting.net ...
The attractants like apple cider vinegar, wine, or tequila contain acetic acid molecules and hence the
fruit flies are attracted to them.
Apple Cider Vinegar Fruit Fly Trap:
I can bet, you will hear the name of apple cider vinegar traps every time, someone talks about fruit
fly traps.
Apple cider vinegar is one of the most popular attractants used in fruit fly traps. Fruit flies have a
great affinity towards apple cider vinegar. To use it as a lure in fly traps – Mix a cup of apple cider
vinegar with 3 – 5 drops of dish soap.
Dish soap breaks the surface tension of the attractant and causes the trapped flies to sink as soon as
they come in contact with the lure.
Another important tip is that – Heating the apple cider vinegar in the microwave for about 10 –15
seconds before using it, makes it more effective. Household vinegar is composed of diluted acetic
acid with water.
When the vinegar is heated, the water molecules evaporate, thereby increasing the concentration of
acetic acid in the mixture. Doing this releases more of the vinegar's fragrance and hence attracts
more fruit flies.
Apple cider vinegar can be used with any of three traps mentioned

... Get more on HelpWriting.net ...

Essay On Fruit Juice
http://www.boardguess.com Analysis of Vegetables and Fruit Juices AIM INTRODUCTION
MATERIAL REQUIRED CHEMICAL REQUIREMENTS PROCEDURE TEST , OBSERVATION,
INFERENCE CONCLUSION AIM To analyse some fruits & vegetables juice for the contents
present in them. INTRODUCTION Fruits and vegetable are always a part of balanced diet. That
means fruits vegetables provide our body the essential nutrients, i.e. Carbohydrates, proteins,
vitamins and minerals. Again their presence in these is being indicated by some of our general
observations, like –freshly cut apples become reddish black after some time. Explanation for it is
that iron present in apple gets oxidixed to iron oxide. So, we can conclude that fruits and ... Show
more content on Helpwriting.net ...
Please visit http://www.boardguess.com for more information. http://www.boardguess.com
CHEMICAL REQUIREMENTS pH indicator Iodine solution Fehling solution A and Fehling
solution B Ammonium chloride solution Ammonium hvdroxide Ammonium oxalate Potassium
sulphocynaide solution PROCEDURE The juices are made dilute by adding distilled water to it, in
order to remove colour and to make it colourless so that colour change can be easily watched and
noted down. Now test for food components are taken down with the solution. TEST,
OBSERVATION & INFERENCE Test ORANGE TEST: Test for acidity: Take 5ml of orange juice
in a test tube and dip a pH paper The pH Orange juice in it. If pH is less than 7 the comes out to is
acidic. juice is acidic else the juice is be 6. basic. Test for Startch: Take 2 ml of juice in a test tube
and add few drops of iodine solution. It turns blue black in colour than the starch is present. Test for
Carbohydrates (FEHLING 'S TEST): Take 2 ml of juice and 1 ml No red of fehling solution A & B
and coloured Carbohydrates absent. Absence of Orange juice blue black in is acidic. colour.
Observation Inference This article is the property of BoardGuess.com. Any unauthorized use is
strictly prohibited. Please visit http://www.boardguess.com for more information.
http://www.boardguess.com boil it. Red precipitates precipitates indicates the presence of
obtained. producing sugar like maltose, glucose , fructose &

Fruit Valley Case Study
Fruit Valley has many strengths that would be cohesive to an aging friendly community. For
instance, the closeness and proximity of the houses to one another would help to keep the elderly
individuals close enough together to be able to lean on each other for support and companionship.
Although a few things could be added to better assist this growing population in this neighborhood,
for example, elderly assistance for shopping needs, a close–by grocery store, delivery services for
groceries, pharmaceutical and medical supplies. Currently, Fruit Valley uses the Elementary school
as the hub of the community and this would be a great place to hub resources for the elderly as well.
Countless amenities could be added to make this a more convenient neighborhood for the aging
population. ... Show more content on Helpwriting.net ...
Elderly individuals could come in the mornings for coffee and help the K–5 aged children off the
bus and into the cafeteria for breakfast, then off to their classrooms for instruction time. This would
create a volunteer opportunity for the aging population in addition to providing a little extra
attention and nurturing for the kids, this could evolve to story time, after school care, and a buddy to
walk littles (K–5) home after school.
Andrew Lehning, Andrew Scharlach, and Teresa Dal Santo discuss in their article, A web based
approach for helping communities become more "Aging friendly", that there are three
characteristics to creating an aging friendly community and having a sense of purpose and self–
worth are key components in this concept. By integrating seniors with children, we as a community
are providing a need that the seniors are fulfilling which is thought to prolong the life of most in this
proposed theory (Lehning,

Citrus Fruits
Fight Off the Excess Body Weight by Including Citrus Fruits in Your Diet
Fruits are an immediate source of nutrition. Thus, taking a diet which is rich in fruits is an excellent
way to attain more body energy and to keep the body well hydrated at all times. Nowadays, almost
all types of fruits are available in the markets, year–round. Fruits are also quite helpful in improving
the immune system, blood circulation, skin glow, digestive system and overall health of the body.
While a diet rich in fruits is the best detoxification medium, fruits, more specifically citrus fruits,
can be used as a natural remedy for weight loss.
If you are currently putting in efforts to lose weight, you must consider including some lemons,
oranges, and ... Show more content on Helpwriting.net ...
Berries and Citrus Fruits – These fruits help in detoxification and bowel movement. Citrus fruits
such as blackberries, strawberries, raspberries and others purify the blood and improve the
cardiovascular functions. While citrus fruits are easily available, they are most widely consumed as
a weight loss remedy.
However, to shed some more light over the uses of citrus fruits and to drop a few pounds, let us
have a look at some widely consumed citrus fruits and the health benefits associated with them.
Grapefruits
Grapefruits were discovered when pomelos were cross bred with oranges. Grapefruits are acidic in
taste and contain low glycemic content, which helps in keeping the low blood sugar level intact after
its consumption. Hence, grapefruits play a vital role in reducing body weight.
By incorporating grapefruits in your daily diet, you can create a very balanced diet plan. While you
may directly eat grapefruits like oranges, to increase the fiber content in your diet, you can also
consume grapefruit juice after a workout or for breakfast.
However, if you are on medications, then you must first take your doctor's advice before including
grapefruit in your daily diet plan as citrus fruits may be contraindicated for various medications.
Garcinia Cambogia
Garcinia Cambogia contains hydroxyl–citric acid which is also found in oranges and lemons.
Garcinia Cambogia has many health benefits which include reducing appetite, improving
metabolism,

Personal Narrative: The Tree Fruit Industry
The tree fruit industry has had a profound impact on my life. When my parents arrived in the US,
their first employment was in the orchards. Ever since, my parents have been involved in this
industry one way or another. This industry has enabled my parents to provide enough economic
stability for me to where I am able to focus on my educational opportunities. If it were not for this
industry, my parents would not have a job. Not earning enough money, I would have had to find
employment to help my family, financially, year–round. Doing this, I would not have been able to
focus all my efforts in my education or participate in as many extra–curricular activities as I have.
Most importantly, I would have not had the time to take challenging courses,

Fruit Tree Diversity And Fruit Consumption
Chapter 4:
Fruit tree diversity and fruit consumption in the context of deforestation in Cameroon
1. INTRODUCTION
The world has been confronted with serious difficulties in curbing the rate of undernourishment,
especially in sub–Sahara Africa (Vicenti et al., 2013; Arnold et al., 2011; Goenster et al., 2011). In
developing countries, the livelihood and food security of smallholder land users are often at risk
from unpredictable harvests, land degradation and climate change (Paumgarten and Shackleton,
2011; Mertens et al., 2000; Ndoye and Kaimowitz, 2000; Sunderlin et al., 2000). Of about one
billion hungry people globally, 98% live in developing countries. Seventy percent of chronically
hungry people are smallholder farmers, 43% of total farmers worldwide are women and 38% of
youths in Africa are working in agriculture (Conway and Wilson, 2012; FAO, 2011). For instance, in
forest areas of Cameroon, stunting and chronic malnutrition was experienced by 30.3% of children
between 24–47 months in the South region and 27.8% in the Centre region (Socpa et al., 2008).
Since the varieties of wildfruits are numerous (Matig et al., 2006; van Wyk, 2005) and vary from
one season and climatic region to another, fruits and wild foods can constitute important sources of
food during crop scarcity (Vicenti et al., 2013; Termote et al., 2012; Ingram and Shure 2010; Nesbit
et al., 2010; Shackleton and Shackleton, 2004). Thus, fruits can serve as safety nets in the diet of
households when

Bizarre Fruit
Bizarre Fruit
In the mid 1930's, the south would perform, what they believed to be acts of justice by hanging, or
lynching, black men who were convicted of doing a crime. The Poem "Strange Fruit" is an
interesting poem depicts a very horrid image of pure racism in the south and how lynchings were
such a gruesome image, and was meant to be a "protest against the inhumanity of racism"(Blair) .
The poem "Strange Fruit" was published in 1937 by Abel Meeropol after he viewed an image of a
lynching that occurred in the south. Meeropol was "'haunted'" by the image and was inspired to
write and publish the poem (Meeropol). Abel Meeropol was already against racism in America and
when he saw the appalling image of two African American people being lynched ... Show more
content on Helpwriting.net ...
The elements of imagery are seen in the poem when Abel writes "The bulgin' eyes and the twisted
mouth" (6). The sentence describes a very horrid image of how the African Americans looks as they
were being hanged against their will. This depicts imagery because it gives a very detailed image in
the reader's mind of how they looked like as they were hanged. Personification is present in the
poem "Strange Fruit" when Meeropol writes "For the rain to gather, for the wind to suck" (10). This
is personification because it gives the rain the trait of gathering things, and it also gives the wind the
trait of sucking. Within the poem, Meeropol also includes juxtaposition, for example when he says
"Scent of magnolias sweet and fresh/ Then the sudden smell of burnin' flesh" (7–8). This is an
example of juxtaposition because it brings out the difference between the sweet smell of a flower,
and the bad dark smell of burning flesh, and it makes the difference between those things more
apparent. Throughout the poem "Strange Fruit" Meeropol also uses metaphors, such as when he puts
"Southern trees bear a strange fruit" (1) in his poem. The entire poem itself is a metaphor because
the poem compares African Americans that have been lynched, and the strange fruit that hangs from
trees. The poem is comparing the strange fruit to it actually being the African Americans that were

War, Fruits Vs. Vegetables
We are at war, fruits vs. vegetables. We have been fighting for centuries now, blood and gore could
be smelled anywhere you go, countless bodies and corpses. The Vegetables were fighting for equal
rights, they didn't want to be their servants anymore. But on 1956, V–Day was the day the
Vegetables didn't have to listen to the Fruits. My grandfather fought on V–Day, he was a brave
avocado soldier the Vegetable Army ever had. The was the day everything was going to change for
the vegetables but it didn't change as much as my father thought it would. Plus the reason we were
fighting for is stupid.
Today is September 14, 2013. I didn't understand why vegetables and fruits were in constant
fighting. Vegetables say that they 're healthier for the Creator, but Fruits say they 're sweeter for the
Creator. Well long–story–short, the Creator doesn't know we are talking and living food. We call
him the creator because he created the Fruits and Vegetables. Vegetables are the poorest part of our
society, our society is what our creator calls "Farm" or "Greenhouse". Anyways, I am part of the
Vegetables. The Fruits don't respect us and think less of us, they think they are better than us
because the creator always picks them first for the "Stage". Nobody really knows what happens in
the "Stage", no one has come back from the Stage to tell the story. We just consider it as an honor to
be selected for the Stage, but seems were vegetables we are almost never picked. The Fruits still let
us

Questionnaire For Fruit Salad
1.0 INTRODUCTION
Fruits salad is a plate of mixed greens is a dish comprising of different sorts of natural product, now
and again served in a fluid, either in their own particular juices or a syrup. At the point when served
as an appetizer or as a sweet, a natural product plate of mixed greens is some of the time known as
an organic product mixed drink or natural product glass. In diverse structures natural product plate
of mixed greens can be served as an appetizer, a side–plate of mixed greens, or a sweet. Reason why
we are choosing fruits salad is government held campaign "prevent obesity" and we answer the
campaign by selling this nourishing food.
There are several benefit why we should eat fruits salad such as, fruits are contains fibre ... Show
For our business sector, we utilize Island Thousand, Mayonnaise furthermore Mustard Sauce. From
the outcome, we found that numerous individuals like to utilize Island Thousand for their fruit salad.
Question 7
In my research, majority our respondent said no improvement and they like menu that we serve.
Two of them need an improvement in the menu which is wanted to add on nuts in their topping of
the salads. The rest of the respondent need and improvement in fruit salads such as adding sour fruit
that can give different taste of fruit salads.
Question 8 From the result that we collect, people choose the lowest price which is RM2.50 (55%)
for each jar that we will sell.
Question 9 The people choose we write the ingredient that we use to make fruit salad so that they
can know how calories they eat each day.
Question 10 We will use Tupperware because it is cheaper and people can buy our product with the
lowest price which is RM2.50 each fruit salads.
5.0 CONCLUSION AND

Essay On Demand Of Fruits And Vegetables
Demand of Fruits and their prices
Aim and Objective of this study:
As the Indian population is increasing, the demand for fresh fruits and vegetables is also increasing.
Owing to the perishable nature and very short shelf life, these items require storage and
transportation facilities in order to reach to the customer in fresh state. This requires a considerable
amount of effort from the involved parties. The entire chain is fraught with issues like lack of
transparency in pricing (at the farmers' end), dominance of traders, weak links in supply chain, etc.
This leads to loss of revenue to the farmer and increased additional costs to the other supply chain
partners, which ultimately enforces the final consumer to bear extra burden on his ... Show more
Production increased 54 percent, from 28.6 to 44 million metric tonnes between 1992 and 1999,
according to the Ministry of Agriculture (National Horticulture Board) for India. Fruit tree
production contributes 10 percent on average to the gross value of total agricultural output in India,
and 13 percent of the export earnings attributable to major agricultural products.
3. The major tropical fruits grown in India include mango, banana, guava, pineapple, papaya and
lychee, with lesser production of sapota, jackfruit, phalsa, annona and ber (Table 1). Tropical fruits
account for nearly 70 percent of all fruit production in India2. The 3 major tropical fruits (mango,
pineapple, papaya) accounted for 28 percent of total fruit production in 1999, while all other tropical
fruit accounted for 7 percent. Production of major tropical fruits by region in 1998/99 is shown in
Table 2 with harvested area, production and yield per hectare by fruit in Table 3.
4. Mango is by far the most significant tropical fruit produced in India, followed by guava. Mango
output was 9.8 million tonnes in 1999, with guava at 1.8 million tonnes. Papaya and pineapple are
also important in the sector, with production levels at almost 1.6 million tonnes and 1 million
tonnes, respectively, in 1999. Papaya production increased 96 percent between 1992 and 1999, and
pineapple production

The Fruits Of Apples
Have you ever wondered how your fresh fruit gets to the market? Or why some fruits rarely show
up in the winter but come in the summer? fruit is a very common food around the world. Many
people eat it.In the US 32.5% of the population ate fruit in the year of 2009. One of the most
common fruit is the apple, it takes about 50 leaves to produce an apple tree. An apple orchard called
Rainier Fruit company they only hand pick the best apples from the orchard. Fresh
One of the most common fruits in the world is the apple . Apples have wonderful flavor. Apples
have about 3 different colors red, green,Apples are usually 95 calories. and yellow with hundreds of
varieties. Apples can float on water because they are 20% air. Apples are planted and stocked in
places like california and florida. Apples are usually 2–3 centimeters wide. It takes 50 leaves to
produce an apple tree.2,500 varieties of apples are grown in the United States and ... Show more
One of the most common fruits in the world is the apple. Apples have wonderful flavor. Apples have
about 3 different colors red, green, Apples are usually 95 calories. and yellow with hundreds of
varieties. Apples can float on water because they are 20% air. Apples are planted and stocked in
places like california and florida. Apples are usually 2–3 centimeters wide. It takes 50 leaves to
produce an apple tree. 2,500 varieties of apples are grown in the United States and 100 varieties of
apples are grown commercially in the United States.
Oranges are another popular fruit a lot of people eat.one orange has about 95 calories. Most oranges
come from Florida, california, and Brazil . an orange is actually a type of berry and is filled with
vitamin C, so oranges are really healthy for you.There are now over 600 varieties of oranges
worldwide. Oranges can range in many different sizes.When an orange first starts to grow they can
often be green or yellow and then turn to a ornage

Strange Fruit Meaning
Strange Fruit The song Strange Fruit was first recorded by the famous jazz singer Billie Holiday and
release in 1939. The genre of the song was blues and jazz. Strange Fruit was an early cry for the
Civil Rights Movement, exposed racism, and performed the practice o hanging. The song has simple
lyrics, that carry a huge strength, and haunt you even when the song is over. The juxtaposition of the
beautiful landscape, the scent of flowers, with the blood of human beings brutally beaten, gives a
powerful and poignant felling to the song. The song exposes the brutality of racism in America, and
doesn't leave any room for more words. When the meaning of the song is fully grasped, one remains
shocked, angry and disguste by the imagery portrayed. ... Show more content on Helpwriting.net ...
Billie Holiday, perhaps the greates singer in the jazz history, delivers a soul–emptying vocal lament
over a groove as deep and dark as the history of lynching itself. In Holiday's unforgettable singing
we can hear all the rage and resignation, the sorrow and determination, the bitterness and hope, as if
her voice could carry the full emotional burden of the long and conflicted history of race in
America. The song is heartbraking. The song is simple in its structure, having only three stanzas and
12 lines. The lines follow a rhyme pattern, where in each consecutive pair of lines has their ending
thyming with each other. Stange Fruit describes the scene of a lynching of a Black American and its
resemblance to a fruit hanging from a tree. The bodies were described as "strange fruits". There are
a few methafors in the song; trees are symbol of life. Meeropol's tree has "blood on the leaves and
blood at the root", showing that both recent and older generations of African Americans have
experienced the same sort of violent persecution. This portest song was praised for its concise yet
strong description of the butal treatment given to Black Americans. Holiday's rendition decorated it
with such beauty and power that caught the attention of White Americas. This ignited the Black's
desire to fight for their

Fruit Of The Lemon Analysis
Mayra Diaz
Professor Susan Zieger
Engl020a
November 29, 2017
Fruit of the Lemon Explication
Fruit of the Lemon by Andrea Levy
"I wanted to add Fondant Fancies to the house shop–ping list, but Marion said they were revolting
and that we should eat something more healthy, something more brown not fluorescent pink. Mick
didn't like sweet things and Simon had never heard of them and suggested the sickening Battenberg
instead. But I could carry on eating Mar–ion's indigestible macaroni cheese with undercooked
greens, Mick's egg and chips and Simon's shepherd's pie soup, if I knew that I could go home to my
mum and dad's, binge on chicken and eat a Fondant Fancy whole whenever I got desperate"(41).
Faith is in deep thought about what her roommates thought about her Fondant Fancies and how she
wanted to add it to the list when ... Show more content on Helpwriting.net ...
She has an older brother named Carl Trevor Jackson. They came to England for a better lifestyle for
their kids and themselves. Faith is living away from her family and lives in a house with 3
roommates, one female and two males. Fondant Fancies are like mini sweet cakes that are colored
pink. Her roommate Marion thinks they are unhealthy and that they should eat healthier things. Her
roommate Mick doesn't like sweets which is understandable because not everybody likes sweets.
Their other roommate Simon he has never heard of it and suggest instead that they should put
Battenberg which are light sponge cake with pieces covered in jam. Faith doesn't like Battenberg
be–cause her Fondant Fancies are much better. Faith is okay eating her roommates food though it's
difficult to eat the macaroni cheese with cooked sufficiently peas. Egg and chips are fries with fried
eggs. The shepherd's pie soup is made with leftover mashed potatoes, seasoned with salt and freshly
ground pepper. Faith knows she could go to her parents place whenever felt a craving for chicken
and Fondant

Literature Review : Fruit Recognition System (...
Title: Fruit Recognition System (FruitCognizer)
Introduction
Motivation: Not just only consists of the most delicious foods in the world, but Thailand is also one
of the countries which have various of unique fruits with unique flavors as its representation. On the
other hands, even if they are unique in flavors, different types of fruits could look really similar to
each other. Moreover, according to www.fruitsinfo.com, there are approximately over a thousand
types of fruit around the world, and each region of the world has a different type of fruits depended
on weather, soil, and temperature. Therefore, it is difficult for an individual to clearly distinguish the
differences and identify each type of fruits.
Scope:
Objective:
To construct an image recognition system that helps humans specify a type of each fruit more
accurately.
To help people differentiate and specify a type of fruits more precisely and easier.
Literature Review
Related Work:
There are several related works trying to construct a fruit recognition system for different objectives
by using lots of techniques, and some of the related works are listed below. In 2010, S.Arivazhagan,
R.Newlin Shebiah, S.Selva Nidhyanandhan, L.Ganesan had done their research, and they published
their research named 'Fruit Recognition using Color and Texture Features'. The objective of this
project is to recognize a fruit based on four common features including intensity, color, shape, and
texture of the object. Moreover,

The Fruit And The Compute
The desert table is full with different fruit such as apples, raspberries, cherries, peaches, pears, and
the branches full with grapes hanging in the side. The artist uses the fruit colors as symbols to
express the type of life people used to live in that time such as love and happiness.
His work as the fruit and the Compute was one of the most recognized arts in the mid nineteenth
century. People buy this kind of art to decorate their houses and restaurants. When I saw the picture
in the first time, it looks very inquisitive to me. I start to think what's the meaning behind it? The
picture delivers a metaphor which it conveys a satisfying sense of wealth and abundance.
The composition is made from a basket of strawberries and arrangement

Fruit and Hydroponics
Hydroponics
Introduction
NAME HERE and I became fascinated by hydroponics and the idea that one doesn't have to get
their hands dirty to be a great gardener, and if your like us that's a good thing.
The idea of hydroponics has been around since the pyramids where build, but in all these years it
never seemed to catch on. It took about forty–six hundred years before the first scientist took a look
at hydroponics and adapted it to grow crops, this was a professor at the University of California, and
the result was a 25 foot tomato plant that had to be harvest by a ladder. Thus hydroponics was
reborn and has been advancing ever since. Yet up to 5 years ago the home grower and generally the
public didn't know about hydroponics. It was ... Show more content on Helpwriting.net ...
This plant may have only grown 7cm but it has a diameter of 6cm, which may be smaller than the
peas but in my opinion the tomatoes look way more healthier than the peas, because the leaves on
the tomatoes are bigger and have a nicer shade of green.
Peas(The vegetable)results–This plant came in at a close third. It has a length of 13cm. Even though
it has a longer stem than the tomatoes it was our opinion that the peas weren't as healthy looking as
the tomatoes were. Some of its leaves where green, but some had unhealthy looking spots on them.
Tinkerbell(The flower)results–The results of this plant wasn't very good at all. Not only did this
plant come in dead last but it also looks almost dead.
It grow about 1cm in the first week and just kind of stopped there.
Summary
To summarize this project, I would have to say that it was a success.
Since we have answer the problem of which plant thrives the greatest. Obviously, the bean, our
legume is the best by far and the tomatoes our fruit is second the peas our vegetable are third, and
dwindling in last the last place the all non– mighty flower the tinkerbell.
Bibliograghy

www.hygexpo.com/greenthumb/about.htm www.wolrd.net//hydroponics/
www.primenet.com/vantage/tips.htm

Which Fruit Molds the Fastest?
Which Fruit Molds the Fastest?
Problem
Which fruit molds the fastest?
Materials
* Pears, Apples, Bananas * Plastic baggies * Fruit knife * Location: Kitchen * Pen and paper
Question
Which fruit, banana, pear or apple, will mold faster? Does fruit type effect mold growth?
Hypothesis
I think that bananas will mold faster than the apple or pear.
Variables
Independent Variable:
Type of fruit
Dependent Variable:
Time to mold
Variables That Need To Be Controlled: place left exposed to air, room temperature
Vocabulary List That Needs Explanation
Mold can be explained in the following ways:
1. Any of various fungi that often cause disintegration of organic matter.
2. The growth ... Show more content on Helpwriting.net ...
Mold is most likely to find a place to grow in a bathroom, basement or kitchen, but it can grow in
other rooms if conditions are favorable. The climate where you live and the living habits in your
household can affect the ability of mold to grow. Mold spores can thrive and reproduce in wet or

damp parts of your home: areas that have had flooding or where leakage has occurred in roofs,
pipes, or walls, or areas around house plants, especially ones that sometimes are over–watered. In
just 48 hours, a moist environment combined with room–temperature conditions and an organic
food source can lead to mold growth.
References

Gac Fruit Informative Speech
There are many types of fruit in the world. In fact, there are so many that no one knows the exact
number. To put this into perspective for apples alone there are around 7500 different types. So,
would it surprise you to know that you might not even know the name of one of the most fascinating
fruits in the world?
Therefore let me introduce you to the beauty that is the Gac Fruit. (insert picture) While it is most
commonly known as the Gac fruit, other names include the fruit from heaven, the baby jackfruit, or
the sweet gourd. This wonderful fruit is covered with protruding spikes and is a joyfully bright
orange. Even though the outer shell is inedible, this southeast asian fruit is still packed to the brim
with healthy benefits.
One amazing

Fruit Browning Lab Report
Abstract: What we are testing in this lab is the effect of inhibitors on browning of enzymes. The
fruits and vegetables are affected easily to browning because of interaction with polyphenol
oxidases. We start by setting up an experiment to find out if the inhibitor is going to reduce of stop
amount of browning in potato extract. We tested 5 different compounds to find out which the best
inhibitor. Out of the 5 compounds we chose 3 that worked the best and experimented on them
further in the second experiment. This was accomplished by adding additional drops of the
inhibitors to those compounds that worked the best.
Introduction: A major problem that fruit goes through in food processing is the browning of fruit.
When you slice up an apple, overtime the slices will turn brown and look unattractive. This reaction
is ... Show more content on Helpwriting.net ...
Water was the control of the experiment. Compound B and E were the compounds that produced the
most browning in the first experiment. You can see this by looking at the first table, showing that
Compounds B and E had the highest OD value. For the table with values in response to increasing
inhibitor concentrations, when there is 6 drops of inhibitor, the OD values were at highest for all
compounds. You can see in the graph when there is 2–4 drops of inhibitor, the OD values increase
slowly. When there is 8–10 drops of inhibitor, the OD values decrease. Compounds A,C, and D are
working inhibitors because they are producing the least amount of browning. The OD values were
low in compounds A,C and D. The OD values were high for compounds B,E. In the second
experiment, compounds A,C, and D were tested. Water was control for this experiment also. Instead
of 2–10 drops of catechol, 8–40 drops of catechol were tested. For compounds A and C, from 8
drops to 40 it had constant OD values. For compound D, the more catechol added, the higher the
OD value

Fruit Concentration: What Macromolecule Is It High In?
My topic is about fruit concentrate. Many parents buy their kids drinks that are high in fruit
concentrate because they think it is healthy. Moreover, parents buy their kids such fruit that are high
in fruit concentrate because they do not have time to prepare homemade fruit juice. This article
props the consequence that come with buying manufactured drinks. The article points out many
healthful questions, such as, what is 'Fruit Concentrate,' exactly. And should consumers avoid it or
seek it out? If something is high in fruit concentrate, what macromolecule is it high in? What is the
process used to make such thing as fruit concentrate. Furthermore, which is healthier, homemade
fruit juice or manufactured fruit juice? Journey with me to answers

Descroption of the Kiwi Fruit
For the following assignment I have chosen kiwi fruit as my source of concentration and focus. As I
started to explore this object, first I have decided to focus on the outer appearance. Just by looking
at the kiwi fruit, the shape that I noticed is oval or cylindrical, kind of egg–shaped fruit, a little
similar to lemon size, with the two ends on each side. It is also pretty clean and uniform in shape,
meaning that it's not wrinkled or shriveled as I look at it. Skin of the fruit is covered with the thin,
short, and fuzzy little hair, almost like it's wrapped with moss that is of brown color with the dark
green layer underneath of it that is evidently flat and plain. The overall color of kiwi is a mixture of
brown with dark green. As I ... Show more content on Helpwriting.net ...
Comparing the two separate parts that I tasted, I noticed that the white center inside the kiwi was
harder in composition than the green pulp which was much squishy. I also came to conclusion that
the pulp itself had its characteristic taste of luscious and delectable taste, whereas the white center
was pretty sweet but tasteless at the same time, meaning that it didn't distinguish from any particular
flavor that I could compare to. As I worked on this assignment, I observed that as I tried to
concentrate more on the object, I became more frustrated and angry since I tried to get as much
details as I could. When I was describing the external appearance of the fruit, I didn't have any
major problems because I relied on my senses such touch, hear, smell, but as I was exploring the
internal appearance in which I mostly relied on my taste, it was pretty hard for me to focus and
describe it in details. Fortunately, with each detail that I found, I got more involved in this and the
flow of new thoughts and ideas came to my head. The more I was concentrating, the bigger
commitment I put into this assignment. I really tried to put an effort in this task and be as much
enthusiastic as I could to make this assignment pleasing, instead of just playing with it and doing it
in a half–hearted

Fruit Tree Diversity And Fruit Consumption
Chapter 4: Fruit tree diversity and fruit consumption in the context of deforestation in Cameroon
1. INTRODUCTION
The world has been confronted with serious difficulties in curbing down the rate of
undernourishment especially in sub–Sahara Africa (Vinceti et al., 2013, Arnold et al., 2011,
Goenster et al., 2011). In developing countries, the livelihood and food security of smallholder land
users are often at risk from unpredictable harvests, land degradation and climate change
(Paumgarten and Shackleton, 2011, Mertens et al., 2000, Ndoye and Kaimowitz, 2000, Sunderlin et
al., 2000). Of about one billion hungry people, 98% live in developing countries. Seventy percent of
chronically hungry people are smallholder farmers, 43% of total farmers worldwide are women and
38% of youths in Africa are working in agriculture (Conway and Wilson, 2012, FAO, 2011). For
instance, in forest areas of Cameroon, stunting and chronic malnutrition was experienced by 30.3%
of children between 24–47 months in the South region and 27.8% in the Centre region (Socpa et al.,
2008). Since the varieties of fruits are quite many (Matig et al., 2006, van–Wyk, 2005) and vary
from one season and climatic region to another, fruits and wild foods can constitute important
sources of food (Vinceti et al., 2013, Termote et al., 2012, Ingram and Shure 2010, Nesbit et al.,
2010, Shackleton and Shackleton, 2004) during food scarcity. Thus, fruits can serve as safety nets
(Paumgarten and Shackleton, 2011) in the

Fruit Mold Lab Report
Fruit Molds
Brenna Rivera
November 29, 2016
Anaruth Alfaro
Abstract
In this lab we looked at the mold on three different fruits in three different environments to asses
which fruit would have the most mold and in which environment the mold would be present the
most. For the experiment we used fruits that were in season so that we could also compare organic
and non–organic fruit. Because of this my group chose tomatoes, peaches and apples. We
hypothesized that peaches would rot the most out of each of the fruits and that the peaches would rot
the most in our warmest environment, the incubator. The fruits were then observed over a period of
weeks. At the end of this period of time the peaches had rotted the most and burst and the peaches in
the incubator were the first to go.
Introduction
After learning about different types of mold in lab as well as in lecture, my group and I were
interested in studying mold more. We wanted to know which fruits from our selected few would rot
the most and in which environment would they be most likely to rot or mold in. We learned ... Show
We will also see if there is any big difference between organic and inorganic fruit. According to our
lab on fungus we already knew what the mold would look like so we were pretty confident that we
would be able to identify it without a problem (lab 17 The Kingdom Fungi). With our own
knowledge we hypothesized that that out of the tomatoes, peaches, and apples that the peaches
would rot the most and that they would rot the most while in the incubator (an environment which is
approximately 90 degrees Fahrenheit). About a month later and having observed our fruits in
various increments we found that the peaches and the tomatoes were pretty close together but they
peaches ultimately molded the most and molded the most within the

Sam Van Aken: The Tree Of 40 Fruit
"The Tree of 40 Fruit" is as magical as it sounds.
Sam Van Aken, artist and Syracuse University professor, uses what is known as the grafting
technique to grow a tree that bears 40 different kinds of fruits.
Simply put, the process involves taking out a branch from a tree and inserting it into a slit of the
branch of the "working tree". It will then be wrapped with a tape until it completely heals for a
certain time frame. Come spring time, the "working tree" blossoms into several hues of pink and
purple. Then when it's summer time, it bears numerous stone fruits like peaches, nectarines,
cherries, apricots, plums, and almonds.
The impressive concept originated back in 2008 when Van Aken chanced upon an abandoned
orchard holding varieties

Forbidden Fruit Lab
Name: Jonathan Johnson
Date: 8/28/14
Laboratory Exercise title: The Forbidden Fruit
________________________________________
Description of what you did or learned:
Select your favorite vegetable or fruit and research its origin, nutritional value, uses, and folklore
The apple goes pretty far down toward history as one of the most notable fruits. It is dated with
myths such as Adam and Eve from the Book of Genesis and was referred to as the "forbidden fruit"
("Apple Lore", n.d). They have been said to originate from the mountains of Kazakhstan about a
million years ago (Synan, 2013).The accepted scientific name for the apple is Malus pumila but is
also referred to as Malus domestica, Malus sylvestris, and Malus communis depending on their
nature (Black, n.d.). Apples can be classified as wild or domestic nature. The scientific name of the
apple tree is called the Pyrus malus. ... Show more content on Helpwriting.net ...
The apple contains Vitamin C and is rich in dietary fiber (Rudrappa, 2009). Since the apple is
enriched in Vitamin C and the phyto–nutrients flavonoids and polyphenolics, it acts as a huge
antioxidant and helps protect from cancer causing chemicals and other diseases and infections
(Rudrappa, 2009). It is an ideal fruit to combat Parkinson's disease and Alzheimer's disease.
However, though the apple is low in calories, it can contain minerals such as folate, potassium and
niacin. Potassium is good for improving cardiac health and even assists in controlling blood
pressure. Wild and raw apples are also made up of 80% water and assist in digestion (Synan, 2013).
In addition, apples are used to improve lung health, skin tone, and to rid of

Notes On ' Wild Fruits '
Wild berries. Medical wild strawberries are categorized as a member of the Rose family taxonomy.
They are found throughout the Alberta province in western Canada, but not common in the
southeast. The leaves of the strawberry have three toothed leaflets and five white petals. The leaves
of the wild berries are delicate as opposed to the typical leaves which are less delicate. The unripe
berries are green and coat with a slightly red color. The ripper the berries the more it adds up the red
color to the berries. The ordinary strawberries, which are grown for commercial purpose are
considered to be of hybrid origin between the wild berries. The smell of the berries is almost
synonymous with the typical berries, but the difference lies in the size of the fruit, wild strawberries
are relatively small compared to the first berries. The fruits grow wild and are found in the lowest
valleys in moist soils of woods beside streams. They grow in open–well drained places in the
lowland of subalpine zones. Wild strawberries are perennial herbs that grow from a fibrous root.
They are eaten by some birds and mammals. (Jump Start: A Northwest Renaissance Anthology
2009) The wild strawberries also known as the Alpine strawberries are very popularly used for
therapeutic purposes. Traditionally all the parts of the wild berries, the leaves, fruits, roots, and the
stem was used to treat various disorders. The roots of the strawberry plant were used commonly for

How The Fruit Leaves Brown?
Research Did you know an estimated six billion pounds of fruits and vegetables are wasted every
year in the U.S. because they are "ugly", according to reports by the Natural Resources Defense
Council. American families waste about 25% of the food and beverages they buy annually.The
estimated cost of food and beverages thrown out by the average American family each year is
around $1,500. Most of that waste is due to not storing or preserving foods properly,which results in
mold or browning. Why Does Fruit Turn Brown? When fruit is outside for a certain period of time it
turns brown. Fruits such as apples turn brown due to oxidisation. Enzymes in the fruit such as
polyphenol oxidase and catechol oxidase react with oxygen in the air and an iron or copper cofactor
in the fruit. A cofactor is a component that is necessary for a certain enzymatic reactions to happen.
The fruit starts to oxidize, when electrons are lost to another molecule (in this case the air), and the
food turns brown. What Factors Cause Decaying? Some fruits and vegetables such as oranges or
peppers have thick cell walls that keep the fruit fresh for days or even weeks. Over a period of time
these cell walls begin to decompose. You usually notice your fruit has gone bad by the color,taste,or
smell. The changes in these fruits can be caused by air, oxygen, moisture, light, temperature, and
microbial

High School Fruit Fly Lab
Fruit Fly Lab
Alycia Fletcher
Biology IB HL
March 25th 2010
Fruit Fly Lab
Introduction
Genes can either be sex–linked or autosomal. If a gene appears mostly in one sex chances are the
gene is sex–linked and if it appears frequently in both sexes it is most likely autosomal. Using
Drosophila melanogaster, also known as the fruit fly, we will determine whether the gene is sex–
linked or autosomal. Drosophila melanogasters have a relatively short life span and are an excellent
organism for genetic studies because it has simple food requirements, occupies little space, is hardy,
completes its life cycle in about 12 days at room temperature, produces large numbers of offspring,
can be immobilized readily for examination and ... Show more content on Helpwriting.net ...
6. Place the parents in the morgue (fly & be free). Label the vial containing the eggs or larvae with
the symbols for the mating. Also label the vial with your name and date. Place the vial in a warm
location (on the shelf).
7. Second week: Begin by observing the F1 flies. Immobilize and examine all the flies. Record their
sex and phenotype. Place as many F1 flies in a fresh culture bottle. For this cross the females need
not be virgins. Label the vial with the symbols, name, and date.
8. Third week: Remove the F1 flies from the vials and place them into the morgue. The F2
generation are the eggs and /or larvae in the vial. Place the vial in a warm place.
9. Fourth week: Begin removing the F2 flies. Record their sex and the presence or absence of
mutation(s). The more F2 flies collected, the more reliable the data will be. You may have to collect
flies over a three–or four day period (or more). Try to collect at least 200 flies (probably quite a bit
lofty).
10. To analyze your data, you will need to learn how to use the Chi–Square Test. The Chi–Square
Test (pronounced kahy) will be a part of your lab exam.

NB: All suggested times are approximate; your schedule does not have to exactly matching the
procedure timeline
Procedural Flowchart for Drosophila melanogaster
F1 Predictions
A. If the wingless mutation is autosomal Dominant on either the female or male then we can expect
all of the

Zespri- the Kiwi Fruit Industry
MEMORANDUM
To: Director of University of Auckland Business School Case Centre
From: Rebecca Machado
Date: 27th April 2011
Re: A critical review of the industry in which New Zealand Company Zespri International operates,
and the company's strategy and business model.
INTRODUCTION:
1409 was the start of New Zealand long and prosperous relationship with Kiwifruit growing.
Ironically, the kiwifruit seeds themselves were brought back by Whanganui teacher Mabel Fisher
after a trip in China. Horticulturist, Alexandra Allison nurtured and sprouted the seeds that have now
turned into an iconic Kiwi industry. Hayward Wright is the man responsible for the start of the
Zespri brand. Exploiting the rich, volcanic soils from the ... Show more content on Helpwriting.net
...
The industry in which Zespri functions in within New Zealand can be broken up into three broad
value generating activities. The first activity is growing of kiwifruit which pertains to the orchards
and includes pest and disease control and harvesting. The second includes the post harvesting
activities including grading, packing and storing. The final stage and perhaps the most intrinsic
stage includes the exporting.This includes the selling and distribution of the kiwifruit to overseas
markets. Zespri International group is responsible for marketing almost all the export quality fruit
from New Zeland. The only exclusion being the Austrailian Market.
COMPANY STRATEGY
Ensuring success was not always easy for Zespri. In fact it can be said that the mere creation itself
of Zespri by the New Zealand Kiwifruit Industry was a branding strategy created to regain the lost
opportunity taken by New Zealands lower cost counter parts; Chile and Italy (cvtb). It seemed as
though the new strategy was a valid attempt to develope and sustain a market orientation within the
broad Kiwifruit industry.Zespri's structure was always said to be from the 'Market to the orchard' as
opposed to traditionally being the other way around (cvtb). The brand strategy's main aim was to

differentiate New Zealand's own kiwifruit as being something iconic and premium as a product. The
aim furthered out to moving Zespri out from

Rca Fruits
Because it is so close to the equator, Costa Rica has a year round climate giving access to to a
selection of exotic Costa Rican fruits. Costa Rica also has rich volcanic soil which is great for
growing things like pineapples,bananas and other native fruits that are unknown to foreigners. The
many fruits in Costa Rica are not just used for eating, that are used in the beverages frescos,
refrescos, or jugos naturales where the fruits are blended with sugar, and a choice of water or milk.
They are similar to the smoothies we drink. For this project I made a fruit salad using differents
fruits that are eaten or popular in Costa Rica. The following fruits were used: mango,
pineapple(piña), starfruit(carambola), papaya, and strawberries(fresas). ... Show more content on
Helpwriting.net ...
Papaya is Native to southern Mexico and Central America, depending on how ripe or unripe your
papaya is affects the taste of it. These fruits are commonly seen in Central America. One of the more
commonly eaten fruits mango is one of the most popular fruit in the world and are generally sweet
and are served on a stick with the skin peeled back in Latin America countries. Pineapple(piña) is a
delicious tropical fruit that is surrounded by thorny spikes and topped with hard waxy leaves.
Hawaii had the largest production of pineapples, but they are now in large quantities in Brazil, the
Philippines, and Costa Rica. Theses fruits all have their unique tastes so, I combined them into a
fruit salad making it where you get a little taste of

Citrus Fruits Baby
Dominating the agriculture industry that thrives in the United States, citrus fruit, in particular
oranges, are the staple crop of Florida. The importance of citrus fruit production to U.S. agriculture
as a whole is enormous. Within the United States alone, the consumption of oranges per person is
greater than that of any other fruit. In 2011, the average American consumed an astonishing 76.3
pounds of citrus fruit per year (Boriss, 2013, pg. 1). With such a great deal of the average American
diet being so heavily reliant on the citrus fruit industry, any disturbances within the industry will
have a tremendous effect on the food consumer by Americans, let alone those to whom the food is
exported to. For the past several, a disease known as citrus greening, has been ravaging the citrus
fruit population throughout Central Florida crippling the local economy and the citrus fruit industry
as a whole. Simply stated, citrus greening is a disease which causes citrus fruits to be sour,
malformed, and unable to be harvested. The long–term effects of citrus greening will eventually
cause the entire tree to die before spreading to the rest of the plants within the citrus grove (Allen,
2011, pg. 1). As a result, the severity of this disease has caused many to question the sustainability
of this perennial staple crop for the state of Florida, and the long–term potential impacts it could
have on the state's economy. Because there is such heavy reliance on the sustainability of

Oranges Are Not The Only Fruit Analysis
Throughout Jeanette Winterson's 'Oranges Are Not the Only Fruit' and Christina Rossetti's 'Selected
Poems', fruit is often used as a symbol to explore deeper meanings within the texts, such as
sexuality, sin and temptation in the form of homosexuality and Adam and Eve in the Garden of
Eden, the psyche and differing beliefs of religious followers and atheists. This exploration is further
illuminated by Williams' 'A Streetcar Named Desire' and provides some insightful views and
contradictions. *finish introduction*
The repetition of the noun 'fruit' is used to highlight the differing beliefs that make up the church
community in 'Oranges Are Not the Only Fruit'; 'fruit salad, fruit pie, fruit for fools, fruited punch.
Demon fruit, passion fruit, ... Show more content on Helpwriting.net ...
The use of the *find out what kind of word it is* 'unpecked' has connotations to the idea of virginity
when paired with the noun 'cherries', and presents the image of something that is untouched and
pure. This would all change once the girls had been subjected to the goblin fruits. If we take the
consumption of the goblin fruits as the loss of innocence and, in this case, virginity, then the poem
can be seen as a warning to Victorian society about the dangers of temptation. If we look at the fable
of Jeanie within the poem, she was tempted by the goblin fruits, which resulted in her becoming ill
and dying. The Victorians didn't like to talk about sex, but they were fascinated with it. This links
back to 'Oranges Are Not the Only Fruit' and the idea of temptation, as Jeanette has to keep her
relationships with Melanie and Katy, and her sexuality hidden, due to the 'forbidden' nature of it,
and the views of the church community. This in turn links back to the idea of 'forbidden fruit' that
Adam and Eve consumed, which caused them to be thrown from the Garden of Eden, and the idea
of Paradise. This comes back full circle to the idea of the 'forbidden fruit' of the

How The Fruit Leaves Brown? Essay
Research Did you know an estimated six billion pounds of fruits and vegetables are wasted every
year in the U.S. because they are "ugly", according to reports by the Natural Resources Defense
Council. American families waste about 25% of the food and beverages they buy annually.The
estimated cost of food and beverages thrown out by the average American family each year is
around $1,500. Most of that waste is due to not storing or preserving foods properly,which results in
mold or browning. Why Does Fruit Turn Brown? When fruit is outside for a certain period of time it
turns brown. Fruits such as apples turn brown due to oxidisation. Enzymes in the fruit such as
polyphenol oxidase and catechol oxidase react with oxygen in the air and an iron or copper cofactor
in the fruit. A cofactor is a component that is necessary for a certain enzymatic reactions to happen.
The fruit starts to oxidize, when electrons are lost to another molecule (in this case the air), and the
food turns brown. What Factors Cause Decaying? Some fruits and vegetables such as oranges or
peppers have thick cell walls that keep the fruit fresh for days or even weeks. Over a period of time
these cell walls begin to decompose. You usually notice your fruit has gone bad by the color,taste,or
smell. The changes in these fruits can be caused by air,

Essay On Dried Fruits
What do u prefer, fresh fruits or dried fruits ? Which choice is healthier? A question we may ask
because many people don't like the idea of eating fresh fruits. So the question is : Can we replace
fresh fruits with dried ones ? As everything in life it is choice you have to take. It is a very commom
snack among young children, and adults as well. Drying is a very good way to preserve foods and
use it for a long period of time . As many processed food, it could lose some of its nutrients . Here is
a summary for the steps that are taken for this process:
Heat or air dryness in a good air circulation.
Select fresh, fully ripened fruit .
Dip food in ascorbic acid, citric acid or lemon juice
Condition to 4 to 10 days before packaging
Put it in tighten containers.
The history of dried food originates long time ago fresh fruits at that time were not available in all
seasons ,so they used these methods so they can find something to eat in the winter seasons. The
before using these fruits they used to reconstituted it with water to add the water what was lost
during the drying methods. Of course the methods they used to try the fruit were very basic. In these
days dried food is being used as a way to avoid eating eating the fresh fruits. As some people try to
avoid eating fresh fruits. Can dried fruits replace the fresh fruits or not. We will try to answer this
question in different aspects. In this paper we will discuss dried berries , their nutrition values,

Essay On Fruit Firmness
Practical 4
Determination Of Fruit Firmness
Introduction
The development of sensors to measure fruit internal quality variable is one of the challenges of post
– harvest technology. Several variables can currently be measured, including sugar content, firmness
and internal disorders.
Fruit quality is related to both internal variables (firmness, sugar content, acid content and internal
effect) and external variables (shape, size, external defects and damage). Increasing consumer
demand for high quality has led to the development of optical, acoustic, and mechanical sensors that
determines this quality.
Fruit firmness is one of the most important quality variables; it is an indirect measurement of
ripeness and its accurate assessment ... Show more content on Helpwriting.net ...
upper | middle | bottom | average | | Red apple | With peel | 9.1 | 8.3 | 8.3 | 8.567 | 9.9 | 9.6 | 8.9 |
9.467 | 88.427 | | Peel off | 7.1 | 8.6 | 9.6 | 8.433 | 8.5 | 7.3 | 8.7 | 8.167 | 81.400 | Green apple | With
peel | 10.0 | 7.9 | 6.1 | 8.000 | 8.6 | 7.1 | 3.2 | 6.300 | 70.118 | | Peel off | 6.3 | 5.9 | 7.0 | 6.400 | 5.6 | 5.9
| 7.3 | 6.267 | 62.110 | Plums | With peel | 2.2 | 3.0 | 2.2 | 2.290 | 2.7 | 2.1 | 2.1 | 2.430 | 23.144 | | Peel
off | 1.1 | 1.7 | 1.6 | 1.433 | 1.2 | 1.5 | 1.3 | 1.300 | 13.401 |
Fruits | Maturity stages | Rep 1 | Rep 2 | Firmness (average rep 1 and rep 2), Newton | | | Side A |
Side B | Side A | Side B | | Mango | unripe | Upper | 1.5 | 1.4 | 3.5 | 6.0 | 28.3608 | | | Middle | 1.4 | 1.2
| 3.4 | 3.3 | | | | Bottom | 1.5 | 2.0 | 4.5 | 5.0 | | | | Average | 1.467 | 1.533 | 3.800 | 4.767 | | | | Average
for both side | 1.500 | 4.284 | | | Ripe | Upper | 1.5 | 1.4 | 1.1 | 1.6 | 11.4444 | | | Middle | 0.8 | 1.2 | 1.0 |
1.4 | | | | Bottom | 0.7 | 0.9 | 0.9 | 1.5 | | | | Average | 1.00 | 1.167 | 1.000 | 1.500 | | | | Average for both
side | 1.084 | 1.250 | | | overripe | Upper | 1.0 | 0.9 | 1.0 | 1.1 | 9.1521 | | | Middle | 0.9 | 1.0 | 1.0 | 0.3 | |
| | Bottom | 1.0 | 1.8 | 0.8 | 0.4 | | | | Average | 0.967 | 1.233 | 0.933 | 0.600 | | | | Average for both side |
1.100 | 0.7665 | | Pineapple | unripe | Upper | 3.4843 | 13.2864 | | | | Middle | 4.4888 | 12.8476 | | | |

The Fate Of The Fruit That Changed The World
The author of the book, "The Fate of the Fruit that Changed the World" (2008), Dan Koeppel, who
is a famous journalist describes in a fascinating way banana's cultural importance, threats associated
with the crops of banana in the future and banana' history. Banana is a very delicious fruit and is
eaten all over the world. Banana is one of the world's fourth largest harvests in the world. Dole and
Chiquita are eminent American based distributors and producers of banana. They are claiming to
produce the banana on low price. In this book, Koeppel discusses the risks associated to the
plantation of banana around the world. He also discusses the fact that due to blight, the plantation of
banana is destroyed (Koeppel, 2008). He points out that the farmers and the producers have no
insight at all regarding this matter (Koeppel, 2008).
Book Review
In the book, Banana: The Fate of the Fruit That Changed the World (2008), Dan Koeppel talks about
the historical background of banana. He also talks about its' importance to African farmers and its'
importance to Latin America and Asia in economic terms. He describes that a disease called blight
has caused serious threats to banana crops, as it is rapidly destroying the banana crops around the
world (Koeppel, 2008). In this book, the author describes the role of two mega companies; Dole and
Chiquita. They are committing massacres in the name of producing cheap banana. In Latin, America
Chiquita is exploiting the labor. It also supports

Advantages And Disadvantages Of Fruits
FRUITS
Definition of fruits:
Fruits are the part of plants which contains large amount of water up to 85% and it gives its
refreshing quality.
When they are just ripe it should be used fresh because under ripe fruit may be difficult to digest
because of excess fruits acids and over ripe fruits may contain bacteria which will also upset the
digestion.
Raw fruit contain vitamin C than cooked which helps to digestion of the food items.
Classification of fruits:
Soft fruits Hard fruits Stone fruits Citrus fruits Tropical fruits
Straw berries Cooking apples Cherries Oranges Pineapple
Raspberries Dessert apples Apricots Grape fruits Melon
Goose berries Pears Nectarines Lemons Banana
Black currents Kiwi fruits Peaches Limes Mangoes
Goji ... Show more content on Helpwriting.net ...
These fruits can be used for fruits cakes, mince pies, and Christmas puddings.
4– Crystallized:
Peaches, oranges, lemons, plums, cherries etc can be crystallized.
These fruits can be used for dessert courses of the meals.
5– Glace:
Cherries can be glace
It is used for cakes, decorating baking items
6– Juices:
Oranges, grapes fruits, tomatoes, pineapples, apples can be used
It can be used for chilled an appetizer with an alcoholic drinks as a mixer and cocktails
7– Jam:
Raspberries, straw berries, black berry and apple plums can be made jam
These can be used for to serve to accompany toast or tea cakes
List of fruits with images:
S.N. Name of fruits in English: Name of fruits in Nepali: Images of various fruits:

1– Mango आप
2– Grapes अंगुर
3– Pomegranate seeds अनारको दाना
4– Dragon Fruits अजिङ्गरफल
5– Cherry चेर्री
6– Pineapple भुइँकटहर
7– Water melon खर्बुजा
8– Sugar cane उखु
9– Guava अम्बा
10– Gooseberries

Strange Fruit
Strange Fruit, written by Abel Meeropol, and The Hanging Tree, written by Suzanne Collins, are
two powerful poems that are both deeply rooted within the theme of racism and the inhuman
treatment imposed upon innocent African Americans. The authors of both texts encompass a large
variety of stylistic features and literary techniques that enriches and helps convey the key messages
contained within the context of both texts. The contrasting elements also present in these two texts
create a further added effect towards audiences in terms of the delivery of the poem, and the
conveyance of their intention and purpose. The common theme shared between both texts is racism,
especially towards that of African Americans. Both texts reveal to the ... Show more content on
Helpwriting.net ...
Meeropol incorporates imagery that can be described as being extremely disturbing and violent. His
intention behind incorporating such imagery along with rhyme is to create an obvious dramatic
effect on the audience and make a bold statement of the brutal treatment of African Americans. The
writer of The Hanging Tree, Suzanne Collins also adopts a similar approach through her use of
strong repetition throughout her poem to engage

Not Your Typical Fruit
Not Your Typical Fruit In the novel, Banana: The Fate of the Fruit That Changed the World by Dan
Koeppel, the underlying complexity of a banana is shown. There are many factors that contributed
to the various forms of bananas that exist today. The novel lays out the history and production of
bananas, as well as some interesting aspects about the banana that make it different from other
fruits. The history of the banana has greatly evolved. Due to diseases, the bananas that used to exist
no longer exist. "That's what happened to the Gros Michel." Just 50 years after the disease hit, the
Gros Michel was extinct and the Cavendish took its place (Koeppel 16). The extinction of the Gros
Michel was not only a threat to companies, such as

Speech On Fruit Fly Traps

Recommended

Recommended

More Related Content

More from Karen Alvarez

More from Karen Alvarez (20)

Recently uploaded

Recently uploaded (20)

Speech On Fruit Fly Traps