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Company Profile ,[object Object],[object Object],[object Object],[object Object],[object Object],Bio Essential Sdn. Bhd.
DIC Technology Bio Essential Sdn. Bhd. ,[object Object],[object Object],[object Object],[object Object],[object Object]
Bio Essential Sdn. Bhd. We proposes customers different DIC equipments scales DIC Applications: Treatment of the food, cosmetic, nutraceutic & pharmaceutic in pieces or in powder
Bio Essential Sdn. Bhd. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Mission statement
Bio Essential Sdn. Bhd. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Our product lines
Bio Essential Sdn. Bhd. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Application fields
Bio Essential Sdn. Bhd. ,[object Object],[object Object],[object Object],[object Object],[object Object],Products description
[object Object],[object Object],[object Object],DIC....How does it work? Bio Essential Sdn. Bhd. DIC Dried apple after DIC treatment Dried apple before DIC treatment Pictures  from a scanning electron microscope
Principle Bio Essential Sdn. Bhd. P : Processing pressure / P 0  : Atmospheric pressure / P v  : Vacuum pressure Figure 1  Variation of pressure during one DIC processing cycle ,[object Object],[object Object],[object Object],[object Object],[object Object]
How’s DIC operate?? Bio Essential Sdn. Bhd.
Bio Essential Sdn. Bhd. Swell-drying DIC Technology in the operations of
Products description - Drying - (i) Absence of shrinkage and deformation, improvement of visual aspect Bio Essential Sdn. Bhd.
Bio Essential Sdn. Bhd.
Bio Essential Sdn. Bhd.
 
Bio Essential Sdn. Bhd. Swell – dried Kiwi by DIC texturing
Bio Essential Sdn. Bhd. Swell – dried Peppers by DIC texturing
Products description - Drying - (ii ) Improvement of re-hydration capacity and speed Bio Essential Sdn. Bhd. Improvement in the re-hydration  capacity  compared to hot air dried products bananas kiwis apples Maximum (%) 53 17 26 Improvement in the re-hydration  speed  compared to hot air dried products bananas kiwis apples   Maximum (%) 71 94 44
0 Classical drying Post-DIC drying DIC ,[object Object],Pre-drying Bio Essential Sdn. Bhd. 5 10 Water content (%  WB ) 15 20 25 30 1 00 2 00 3 00 4 00 5 00 6 00 Time/min 35 4 0 4 5 Classic Drying Structure after  DIC treatment Post-drying time until WB= 5%  bananas kiwis apples Without DIC (min) 1020 390 610 With DIC (min) 320 140 195 Products description - Drying -
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Bio Essential Sdn. Bhd. Bio Essential  equipments and services will guaranty that your Swell- Dried products
Economical & Quality Advantages ,[object Object],[object Object],Bio Essential Sdn. Bhd. Total Quality Cost Swell-Drying by DIC Freeze-Drying  Hot air Micro Wave-Drying Hot Air  + chemical treatment Puffing
How does  DIC swell-drying  fit in your current drying process? Bio Essential Sdn. Bhd. Fresh raw material at 90% humidity Dried foodstuff at 15-20% residual moisture Pre-Drying Humidity homogenization at 25% humidity (at 4°C) Peeling and cutting Bleaching DIC Swell-Drying (DIC step +  final post-DIC drying at 5% humidity) in your factory or in our Packaging (from 1 to 30kg) or
[object Object],Swell – drying: High Quality  Aspect: No deformation! Texture: Crispness Flavor: Good preservation   Nutrition: Better preservation of Vitamins  and highest flavonoid availability Hygiene: Perfect decontamination Cost: 12% less energy consumption Classic Hot air drying:  Low-quality:   Bad aspect:   Color and Deformation Texture: Too hard Flavor: Too low Nutrition: Low vitamin content, Hygiene: Biologic contamination 1st drying stage W: from 90% up to 25%WB Preparation of raw material:  Cutting, blanching, … 2 nd  drying stage W: from 25% up to 5% WB Summary of the Industrial scale Swell-drying by DIC: 8 hours 2-3 hours Bio Essential Sdn. Bhd. DIC
A degree of quality never reached before… Bio Essential Sdn. Bhd. Why will you choose our drying offer…? Shape and texture Flavor and color Health Nutrition content Hygienic content Cost Hot air Drying Very Big Shrinkage Preserved at 1st stage then very bad Preserved at 1st stage then very bad Very bad low Vacuum drying Normal shrinkage Preserved at 1st stage then very bad Preserved at 1st stage then bad Bad Higher than HAD Microwave Drying Presence of shrinkage Bad Thermal degradation Bad Too expansive equipment Freeze-drying THE BEST Bad Very good Bad THE MOST EXPANSIVE Swell-drying by DIC Very good THE BEST Good  for Vitamins, THE BEST FOR FLAVONOIDS… PERFECT DECONTAMINATION LOWEST COST
Why will you choose our drying offer…? (cont..) … for affordable production costs Bio Essential Sdn. Bhd. Drying Process Classic Hot Air Drying * DIC Drying Freeze-Drying Yield 11% of processed raw material Initial and final water content 89%    5% Amount of fresh foodstuff necessary to get 1 ton of dried product 9.09 t Energy consumption for product preparation before drying 360 kWh/ton  of dried product Energy type mostly gas mostly gas mostly electricity Drying consumption (for one ton of final product) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Total Consumption 8,400 kWh/ton of final product 6,863 kWh/ton of final product 14,472 kWh/ ton of final product
Bio Essential Sdn. Bhd. DIC Technology  in the operations of Pretreatment of Extraction  & Extraction
Products description   -Pretreatment for extraction industry- DIC pretreatment improves your classical extraction yield ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Bio Essential Sdn. Bhd.
DIC pretreatment improves your classical extraction yield Processing time (sec)  Extraction  yield   improvement  (%) Fresh apple (Untreated sample) DIC treated apple (Optimized conditions) ,[object Object],[object Object],[object Object],Products description   -Pretreatment for extraction industry- Bio Essential Sdn. Bhd. 800 150 Apple  Quercetin 0 100 200 300 400 500 600 700 0 50 100 Products description   -Pretreatment for extraction industry-
Why will you choose our  extraction pretreatment  offer…? ,[object Object],[object Object],Untreated calyces DIC treated calyces mg TMA/g dried product DIC allows the raw material to Improve yields  and Reduce extraction time  Bio Essential Sdn. Bhd.
Direct use for natural cosmetic application Classical solvent extraction Cutting Cleaning DIC step in your factory or in our Drying Selling as raw material for classical solvent extraction Fresh raw material Dehydrated raw matarial Drying Packaging  (from 2,5 to 20kg) Grinding Bio Essential Sdn. Bhd. How does DIC pre-treatment fit in your current extraction process? Intermediary Product Active principle Residual fraction
Soon…  -Essential Oils Extraction- ,[object Object],[object Object],Comparison of classical extraction methods (steam distillation, extraction by solvent), new extraction ones (supercritical CO 2  and other laboratory tests) with DIC extraction Bio Essential Sdn. Bhd.
How will DIC essential oils extraction inserts in your process? Bio Essential Sdn. Bhd. Volatile condensed fraction: Essential Oils Residual fraction Cutting Cleaning Drying DIC Fresh raw material Dehydrated raw matarial Direct use of the obtained active principle (cosmetics) Selling as raw material for classical solvent extraction Look at our pretreatment for extraction offer
Bio Essential Sdn. Bhd. DIC Technology  in the operations of Post-harvest Treatment of rice and cereal
Bio Essential Sdn. Bhd. Products description -Rice drying- ,[object Object],[object Object],[object Object],[object Object]
1.1. Classic treatment of post harvested rice SORTING Deshusting & Milling 1. DIC Swell - Steamed rice ? Bio Essential Sdn. Bhd.
1. DIC Swell - Steamed rice ? 1.1. Classic treatment of post harvested rice Bio Essential Sdn. Bhd. SORTING Deshusting & Milling
1.2. DIC Swell - Steaming 1. DIC Swell - Steamed rice ? Bio Essential Sdn. Bhd. SORTING Deshusting & Milling DIC treatment
Bio Essential Sdn. Bhd. DIC Swell - steaming of Rice  Integral rice  Cooking  40 .60 minutes  White rice  Cooking time  15 .20 minutes  Rate of broken rice 10 to 28%  DIC Swell - steamed  Integral rice Cooking time: 12 to 16 minutes  DIC Swell - steamed rice  Cooking time:   7 .15 minutes  Rate of broken rice 1 to 3%  ABRASION Deshusting Sorting Drying Harvesting of Paddy rice DIC 8 hrs 2 hrs T r a d i t i o n a l  w a y 30 sec
Bio Essential Sdn. Bhd. Cooking time 7 - 9 minutes  CP02 variety, Chau Phu 2  (Aromatic variety Giang, VIETNAM);  Classical way DIC Treatment Rate of broken rice  17.2% < 3 %
Bio Essential Sdn. Bhd. Cooking time 7 - 9 minutes  Variety&quot; Long One&quot; 0 Classical way DIC Treatment Chalkiness rate  25% 0% Rate of broken rice 44% <3-6%
Bio Essential Sdn. Bhd. Cooking time 7 - 9 minutes  VN D (PHTI) Vietnam  Classical way DIC Treatment Rate of broken rice 49.4% <4-6%
Bio Essential Sdn. Bhd.
Choose DIC  to improve  rice processing in term of  quality and quantity 8hrs Drying 2 hrs   tempering   2hrs  Drying Tempering  drying  tempering  Husting Abrasion 16% - 40% 15 – 20 min DIC:  30 seconds Drying 2 hrs  Harvesting   Paddy rice 2% - 3%  7– 9 min broken rice cooking time Bio Essential Sdn. Bhd. Classic DIC Drying time >>8hrs 2hrs Tempering 2 or 3 periods (2hrs) No needs Broken rice rate 15 to 40% 2 – 3% Energy consumption Very high Low Cooking time 14 – 20 min 7 – 9 min
Bio Essential Sdn. Bhd. Sterilization & decontamination DIC Technology  in the operations of
Products description -Sterilization & Decontamination- Microbiological charge reduction (%) A 12 seconds DIC treatment (at 110°C) is enough to 75% of the initial microbial charge We provide you with the ultimate decontamination solution DIC  treatment destroys all cell membranes/walls and induces the explosion of micro-organism (yeast, fungi, bacteria..) Our solution carefully handles your product while is … merciless with microbiologic contaminants Bio Essential Sdn. Bhd. Herbs of Provence decontamination (at 110°C) Time (sec) 0 25 50 75 100 0 12 24 36 48 Bacillus stearothermophilus Bacillus stearothermophilus
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Bio Essential Sdn. Bhd. Products description -Sterilization & Decontamination-
Bio Essential Sdn. Bhd. Thermal treatment (130°C; 30 s)  Impact of the Abrupt Pressure-Drop toward vacuum on the microbial structure  Bio Essential Sdn. Bhd. Bacillus stearothermophilus With progressive decompression with   DIC
Thermal treatment (105°C; 30 s)  Impact of the Pressure-drop toward vacuum on the microbial structure  Bio Essential Sdn. Bhd. Saccharomyces cerevisiae With progressive decompression with  DIC
Bio Essential Sdn. Bhd. High pressure CO 2  Treatment (55 bar ; 5 h ) Impact of the Abrupt Pressure-Drop toward vacuum on the microbial structure  Saccharomyces cerevisiae With progressive decompression with  APD   with  DIC
Why will you choose our decontamination offer…? ,[object Object],[object Object],[object Object],[object Object],[object Object],Bio Essential Sdn. Bhd.
DIC Machinery & Equipment ,[object Object],Bio Essential Sdn. Bhd. DIC Reactor 6 5 4 3 1 2
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Bio Essential Sdn. Bhd. Our offering
Close collaboration with: Several industrial Companies Food industry Pharmaceutical  Cosmetic  Perfume Technology of Instant Controlled Pressure-Drop DIC  European Union 8 European projects  National and International Academic cooperation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Bio Essential Sdn. Bhd.
Creation of innovative Companies: ABCAR-DIC Process (France);  Legni & Segni (Italy) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Various Industrial realizations and Productions: DIC = 19 years of research and 23 Ph-D works … NEW THREE LAUREATES FOR INNOVATIVE  COMPANIES 2006 FRENCH COMPETITION Bio Essential Sdn. Bhd.
List of Scientific Publication Bio Essential Sdn. Bhd.
Bio Essential Sdn. Bhd.
Bio Essential Sdn. Bhd.
Bio Essential Sdn. Bhd.
[object Object],[object Object],[object Object],[object Object]

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DIC Presentation On 6th August

  • 1.  
  • 2.
  • 3.
  • 4. Bio Essential Sdn. Bhd. We proposes customers different DIC equipments scales DIC Applications: Treatment of the food, cosmetic, nutraceutic & pharmaceutic in pieces or in powder
  • 5.
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  • 10.
  • 11. How’s DIC operate?? Bio Essential Sdn. Bhd.
  • 12. Bio Essential Sdn. Bhd. Swell-drying DIC Technology in the operations of
  • 13. Products description - Drying - (i) Absence of shrinkage and deformation, improvement of visual aspect Bio Essential Sdn. Bhd.
  • 16.  
  • 17. Bio Essential Sdn. Bhd. Swell – dried Kiwi by DIC texturing
  • 18. Bio Essential Sdn. Bhd. Swell – dried Peppers by DIC texturing
  • 19. Products description - Drying - (ii ) Improvement of re-hydration capacity and speed Bio Essential Sdn. Bhd. Improvement in the re-hydration capacity compared to hot air dried products bananas kiwis apples Maximum (%) 53 17 26 Improvement in the re-hydration speed compared to hot air dried products bananas kiwis apples   Maximum (%) 71 94 44
  • 20.
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  • 23. How does DIC swell-drying fit in your current drying process? Bio Essential Sdn. Bhd. Fresh raw material at 90% humidity Dried foodstuff at 15-20% residual moisture Pre-Drying Humidity homogenization at 25% humidity (at 4°C) Peeling and cutting Bleaching DIC Swell-Drying (DIC step + final post-DIC drying at 5% humidity) in your factory or in our Packaging (from 1 to 30kg) or
  • 24.
  • 25. A degree of quality never reached before… Bio Essential Sdn. Bhd. Why will you choose our drying offer…? Shape and texture Flavor and color Health Nutrition content Hygienic content Cost Hot air Drying Very Big Shrinkage Preserved at 1st stage then very bad Preserved at 1st stage then very bad Very bad low Vacuum drying Normal shrinkage Preserved at 1st stage then very bad Preserved at 1st stage then bad Bad Higher than HAD Microwave Drying Presence of shrinkage Bad Thermal degradation Bad Too expansive equipment Freeze-drying THE BEST Bad Very good Bad THE MOST EXPANSIVE Swell-drying by DIC Very good THE BEST Good for Vitamins, THE BEST FOR FLAVONOIDS… PERFECT DECONTAMINATION LOWEST COST
  • 26.
  • 27. Bio Essential Sdn. Bhd. DIC Technology in the operations of Pretreatment of Extraction & Extraction
  • 28.
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  • 31. Direct use for natural cosmetic application Classical solvent extraction Cutting Cleaning DIC step in your factory or in our Drying Selling as raw material for classical solvent extraction Fresh raw material Dehydrated raw matarial Drying Packaging (from 2,5 to 20kg) Grinding Bio Essential Sdn. Bhd. How does DIC pre-treatment fit in your current extraction process? Intermediary Product Active principle Residual fraction
  • 32.
  • 33. How will DIC essential oils extraction inserts in your process? Bio Essential Sdn. Bhd. Volatile condensed fraction: Essential Oils Residual fraction Cutting Cleaning Drying DIC Fresh raw material Dehydrated raw matarial Direct use of the obtained active principle (cosmetics) Selling as raw material for classical solvent extraction Look at our pretreatment for extraction offer
  • 34. Bio Essential Sdn. Bhd. DIC Technology in the operations of Post-harvest Treatment of rice and cereal
  • 35.
  • 36. 1.1. Classic treatment of post harvested rice SORTING Deshusting & Milling 1. DIC Swell - Steamed rice ? Bio Essential Sdn. Bhd.
  • 37. 1. DIC Swell - Steamed rice ? 1.1. Classic treatment of post harvested rice Bio Essential Sdn. Bhd. SORTING Deshusting & Milling
  • 38. 1.2. DIC Swell - Steaming 1. DIC Swell - Steamed rice ? Bio Essential Sdn. Bhd. SORTING Deshusting & Milling DIC treatment
  • 39. Bio Essential Sdn. Bhd. DIC Swell - steaming of Rice Integral rice Cooking 40 .60 minutes White rice Cooking time 15 .20 minutes Rate of broken rice 10 to 28% DIC Swell - steamed Integral rice Cooking time: 12 to 16 minutes DIC Swell - steamed rice Cooking time: 7 .15 minutes Rate of broken rice 1 to 3% ABRASION Deshusting Sorting Drying Harvesting of Paddy rice DIC 8 hrs 2 hrs T r a d i t i o n a l w a y 30 sec
  • 40. Bio Essential Sdn. Bhd. Cooking time 7 - 9 minutes CP02 variety, Chau Phu 2 (Aromatic variety Giang, VIETNAM); Classical way DIC Treatment Rate of broken rice 17.2% < 3 %
  • 41. Bio Essential Sdn. Bhd. Cooking time 7 - 9 minutes Variety&quot; Long One&quot; 0 Classical way DIC Treatment Chalkiness rate 25% 0% Rate of broken rice 44% <3-6%
  • 42. Bio Essential Sdn. Bhd. Cooking time 7 - 9 minutes VN D (PHTI) Vietnam Classical way DIC Treatment Rate of broken rice 49.4% <4-6%
  • 44. Choose DIC to improve rice processing in term of quality and quantity 8hrs Drying 2 hrs tempering 2hrs Drying Tempering drying tempering Husting Abrasion 16% - 40% 15 – 20 min DIC: 30 seconds Drying 2 hrs Harvesting  Paddy rice 2% - 3% 7– 9 min broken rice cooking time Bio Essential Sdn. Bhd. Classic DIC Drying time >>8hrs 2hrs Tempering 2 or 3 periods (2hrs) No needs Broken rice rate 15 to 40% 2 – 3% Energy consumption Very high Low Cooking time 14 – 20 min 7 – 9 min
  • 45. Bio Essential Sdn. Bhd. Sterilization & decontamination DIC Technology in the operations of
  • 46. Products description -Sterilization & Decontamination- Microbiological charge reduction (%) A 12 seconds DIC treatment (at 110°C) is enough to 75% of the initial microbial charge We provide you with the ultimate decontamination solution DIC treatment destroys all cell membranes/walls and induces the explosion of micro-organism (yeast, fungi, bacteria..) Our solution carefully handles your product while is … merciless with microbiologic contaminants Bio Essential Sdn. Bhd. Herbs of Provence decontamination (at 110°C) Time (sec) 0 25 50 75 100 0 12 24 36 48 Bacillus stearothermophilus Bacillus stearothermophilus
  • 47.
  • 48. Bio Essential Sdn. Bhd. Thermal treatment (130°C; 30 s) Impact of the Abrupt Pressure-Drop toward vacuum on the microbial structure Bio Essential Sdn. Bhd. Bacillus stearothermophilus With progressive decompression with DIC
  • 49. Thermal treatment (105°C; 30 s) Impact of the Pressure-drop toward vacuum on the microbial structure Bio Essential Sdn. Bhd. Saccharomyces cerevisiae With progressive decompression with DIC
  • 50. Bio Essential Sdn. Bhd. High pressure CO 2 Treatment (55 bar ; 5 h ) Impact of the Abrupt Pressure-Drop toward vacuum on the microbial structure Saccharomyces cerevisiae With progressive decompression with APD with DIC
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  • 56. List of Scientific Publication Bio Essential Sdn. Bhd.
  • 60.

Editor's Notes

  1. At your premises Equipment “home subcontracting” To reduce your transport cost, reduce the time delivery, &amp; reduce contamination risk during transport, we directly install our equipment in your factory. You pay the provision for the kilogram. Equipment acquisition You acquire your own ICPD equipment adapted to your production volume: TMDR0.3: from 6 to 30 kg/hr TLDR0.5 : from 100 to 300 kg/hr (1 t/ hr for steamed rice) At our premises You ship the raw material to our plant based facilities where it is treated &amp; shipped back to you.
  2. Enfin!!!!!!!! Pour moi cette diapo doit être intégrée en 3ème ou 4ème place
  3. Toujours pas de définition de DIC et du système général
  4. OK
  5. OK
  6. Répétition
  7. OK
  8. OK
  9. 1. Pour les 3 procédés on part de l’hypothèse suivante : 11% de rendement (pour 100 kg de matière première MP, je produit 11 kg de produit fini PF) 2. Humidité de la MP à 89%, celle du PF à 5% (on est tjs dans les hypothèses de départ) 3. D’après l’hypothèse 1, il faut 9.09t de MP pour faire 1t de PF (9.09=1/0.11) 4. Énergie nécessaire pour la préparation du produit (triage, lavage, découpage...) : ce sont des opérations communes aux 3 technologies 5. On chiffre la consommation énergétique en kWh/t de PF. Pour le cas 1, le séchage par air chaud consomme 1000 kWh par tonne d’eau évaporée. On multiplie par la quantité d’eau à évaporer, soit 8.04t pour arriver à un PF à 5% (0.89*9.09-0.05*1). Mêmes opérations pour toute la ligne. Pour la DIC on décompose en pré séchage+DIC+post séchage. 6. On somme le tout pour avoir la consommation énergétique pour chaque procédé.
  10. A priori OK, mais pas très clair
  11. Je ne vois toujours pas ce que l’on cherche à démontrer?
  12. OK
  13. OK
  14. OK
  15. OK
  16. First presented process was « post harvested rice DIC treatment. According to where we insert DIC, we can get several DIC final products
  17. 29/07/09 Transferring of DIC Technology towards ASIA
  18. OK mais pourquoi la courbe remonte à 24 secondes avant de se stabiliser?
  19. OK
  20. Une spore se présente sous forme d&apos;un bâtonnet droit ovale. La couche externe paraît bien claire et contrastée. Ces spores sont normalement toutes viables du moment que la suspension n’a subi aucun traitement, ceci a été vérifié grâce à un dénombrement. Expliquer le traitement, avec 1 min pour la détente progressive et 0,4 s pour la détente rapide. 1- Une analyse par MEB de cet échantillon ne révèle pas de modifications structurales majeures. La structure des spores semble être intacte. La principale couche externe des spores, plus contrastée que dans le cas spores non traitées, présente plus d&apos;ondulations avec un pourtour un peu “ ratatiné ” dans certains endroits. 2- Pour ce type de traitement, les modifications structurales que subissent les germes traités sont beaucoup plus profondes et dépassent les légères atteintes superficielles. Dans le cliché présenté, nous remarquons que certaines spores ont subi des dégradations profondes se manifestant par une forte compression de la cellule. Ceci est traduit par la formation d&apos;une grande cavité. 3- D’autres spores donnent l&apos;impression qu&apos;elles ne comportent que la couche externe et que le contenu semble être expulsé. 4- La figure comporte une spore qui laisse croire que seul l’intérieur de la cellule est rétréci sans toucher à la couche externe. Les modifications observées traduisant des dégâts structuraux minimes dus à l&apos;effet de la chaleur, ne peuvent pas être considérées suffisamment graves pour expliquer la &amp;quot;non-viabilité&amp;quot; de toutes les spores de cet échantillon. La mortalité des spores de Bacillus stearothermophilus est donc intervenue sans modification importante au niveau de la structure externe.
  21. 1- Les cellules de Saccharomyces cerevisiae montrées dans la figure comportent une paroi bien délimitée, elles sont toutes en état de bourgeonnement &amp;quot;polaire&amp;quot;. La zone de la future cicatrice de bourgeonnement, située à l&apos;extrémité cellulaire, paraît plus foncée. Tout autour de la cellule, nous remarquons une enveloppe translucide uniformément répartie. 2- Les dégradations de la structure des levures ne sont pas très profondes dans la plupart des cas  nous remarquons surtout une formation d&apos;agglomérats ou de plaquettes dans certains endroits de la paroi. Par rapport aux levures de la figure III-12, la paroi cellulaire des levures traitées paraît moins lisse et moins homogène. L&apos;intervention de la détente rapide vers le vide occasionne d&apos;importantes dégradations au niveau de la structure des levures 3- Dans la figure, nous remarquons des agglomérats sur toute la surface de la paroi. Ces agglomérats, sont reconnaissables grâce à leur couleur plus claire que le reste de la surface. 4- Des fissures dans la paroi cellulaire sont aussi apparues dans la figure, elles sont présentes dans la zone du bourgeon. Le pourtour de la paroi cellulaire, vu de profil, est décollé dans certains endroits. La cellule présente aussi une cavité. 5- Ces cavités, mieux visible dans la figure, semblent être comme une sorte de compression de la cellule. Encore une fois, la détente rapide vers le vide a provoqué des contraintes mécaniques ayant pour eu conséquence d&apos;importantes déformations. Par contre, l&apos;effet de ces contraintes mécaniques sur la viabilité des levures n&apos;est pas aisément évalué, du moment où un traitement à 105°C pendant 30s s&apos;est avéré entièrement destructeur.
  22. L’effet du traitement en présence de 55 bar de CO 2 pendant 5 h apparaît de façon assez claire dans la figure. Sur le cliché a , nous observons un amas de cellules. Les altérations observées en général peuvent être décrites comme des rétrécissements ou des dépressions de l’intérieur des cellules ; ces déformations sont plutôt localisées par endroits dans le corps de la cellule. Toutefois, les cellules ne présentent aucune désintégration ou fissures visibles, l’enveloppe extérieure est restée translucide. Pour les levures de cet échantillon, le traitement a eu un effet stérilisant en provoquant la destruction totale. Toutes les levures de la figure, présentant des dommages plus ou moins importants, ne sont pas viables. Des cellules mortes peuvent donc ne pas être affectées dans leur structure. Les levures de la figure montrent l’effet du CO 2 sous pression associé à celui d’une décompression rapide vers le vide, elles ont aussi toutes été non viables au dénombrement. A l’observation microscopique, nous retrouvons quelquefois les dépressions locales sur le corps des cellules. Cependant, la paroi externe n’est plus lisse, elle a subi des dommages fortement remarquables qui paraissent comme des agglomérations ; la zone du bourgeon a aussi été touchée par ces dommages. La formation des agglomérations est bien visibles dans le cliché a comportant un amas de cellules. En plus, nous observons des fissures réparties sur la totalité du corps cellulaire.
  23. OK
  24. Abcar Asia will propose the same offer, with new equipments dedicated to rice treatment
  25. Our main activity concerns the technology of Instant Controlled Pressure –drop we are developping collaborating with various industries, universities and research centers. It was qualified as a very strategic technology by Euroean Union who has supported us through Eight European programs.
  26. Our activities allowed us to create various innovative companies; three of them very recently!