Are you curious what gluten allergy is? Then today is your lucky day because your curiosity will now be addressed.

1. Are You Allergic To Gluten?
Gluten Allergy

2. Are you curious what gluten allergy is? Then today is your lucky day because your curiosity will
now be addressed.
Gluten allergy is defined as an allergic reaction to a protein that is found in wheat, rye and
barley. About 1 in 111 adults suffer from this kind of allergy. It is a common mistake of people
to equate gluten allergy with celiac disease, however, these two are completely different. This is
because celiac disease is an autoimmune disease triggered by gluten. The diagnosis for the two
are also entirely different, and the symptoms too.
People who are suffering from gluten allergy have ten
symptoms that can easily be seen. Number one is fatigue.
This is brought about by the fact that allergies whatever they
may be, cause exhaustion. The next symptom is a condition
that is somehow similar with the aforementioned symptom
and that is chronic fatigue syndrome. This condition is
diagnosed by a doctor. When you are allergic to gluten, you
may also suffer from anemia or iron-deficiency anemia . This condition can also bring about
more fatigue. Pronounced loss of weight in the absence of exercise and diet is also brought about
by gluten allergy. Plus, if you always have mouth ulcers with no definite cause, then they may be
because you have gluten allergy.
Frequent incidences of diarrhea or constipation, and bloating are digestive symptoms that are
related with gluten allergy.
Gluten Allergy

3. In the aspect of psychology, gluten allergy can bring about depression and irritability. Prolonged
physical illness can affect the disposition. If you are experiencing bouts of depression, and you
also suffer from some of the symptoms above, then you could have gluten allergy.
Final gluten allergy symptoms in adults is Crohn's disease. It is basically just an inflammatory
bowel disease that is due to the irritation of digestive system caused by allergic reactions to
gluten.
If you now want to really check if you have this condition, avoid eating food that has wheat, rye
or barley and notice if you still have the symptoms. If they don't, then you could really be
suffering from gluten allergy. However, it must come to your knowledge that many processed
foods contain wheat products, so in order to do a complete, “clean” elimination diet, you should
check the labels carefully to make sure you are not ingesting anything with the protein in it.
A more definite diagnosis of this condition can be done by a physician, however you must make
sure that you are not on an elimination diet at the time that the test will be taken.
Gluten Allergy