Guylaine Guylaine

Traveler, WIne and Food Enthusiast

Guylaine Conrardy is an avid traveler who has visited China and Hong Kong and gone on safari to Kenya. Guylaine Conrardy particularly enjoys travels in Italy, where she is able to take in the beauty of Tuscany and sample the region’s food and wines. The peninsula’s most renowned wine region, Tuscany is where many of the best Chiantis are produced, as well as appellations such as Vino Nobile di Montepulciano and Rosso di Montalcino. The area’s hilly and dry terrain, which is clay- and sand-rich, offers a wide variety of microclimates that contribute to the diversity of Tuscan wines.