This document summarizes information about the Local Organic Food Co-ops (LOFC) Network in Ontario, Canada. The network connects 55 established and emerging food co-ops across Ontario dedicated to cultivating a more sustainable food system. It aims to build individual co-op and network capacity through connection, sharing, education, and advocacy. The network has grown from 7 co-ops in 2011 to 22 in 2013 and represents different ownership models including producer-owned, consumer-owned, worker-owned, and multistakeholder co-ops.