4. Cut a large loaf of bread into thick slices

5. Pour the milk into a deep bowl, add the sugar and beat them together to get a good mixture

6. Take the egg and beat it in a separate bowl

7. Heat the olive oil. Meanwhile dip the slices in the milk for about 2 minutes. After that, dip quickly the slices in the egg you have just beaten

8. Place the dipped slices in a frying pan and fry them until they get golden. Finally, leave them into a kitchen paper to drain the oil

9. You can serve them topped with sugar, honey and cinnamon Dip them into wine You can also make them in different ways, like using wine instead of milk.

10. Directed by J.L. Álvarez Produced by J.L.Álvarez Narrator J.L. Álvarez Cook J.L. Álvarez And…. I’m the only person who deserves credit for this great work and the spelling mistakes © E.O.I Avilés Principado de Asturias España 2008