The agro industry is an important and vital part of the manufacturing sector in developing countries and the means for building industrial capacities. The food processing sector is a highly fragmented industry has the potential to be the driver of economic growth and enhance rural incomes. Tags Food Processing & Agro Based Industries, Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Smoking Process, Food Preservation How to Dehydrate Fruits and Vegetables, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates, Preservation of Fruits and vegetables, Science of Freezing Foods - Freezing Preserving, Starting a Canned food Business, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Using Dehydration to Preserve Food, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Food Processing machine factory, modern small and cottage scale industries, profitable small and cottage scale industries, Get started in small-scale food manufacturing, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, best small and cottage scale industries, Food Business: Profitable Small Scale Manufacturing, Process technology books, Vegetables Preparation For Processing, Dehydration of Fruits and Vegetables, Canning of Fruits and Vegetables, Confectionery Manufacturing Process, Corn Flakes and Starch Manufacturing Process

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2. The Agribusiness sector in India has achieved
remarkable successes over the last three and a
half decades. This sector has evolved from
traditional subsistence level farming to commercial
agriculture producing high value and processed
products. Agro processing is now regarded as the
most promising and sunrise sector of the Indian
economy in view of its large potential for growth
and likely socio economic impact specifically on
employment and income generation.
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Information

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The agro industry is an important and vital part of the
manufacturing sector in developing countries and the
means for building industrial capacities. The food
processing sector is a highly fragmented industry has the
potential to be the driver of economic growth and
enhance rural incomes. It has several segments like
dairy, grain processing, fruits and vegetable processing,
fisheries, consumer foods include packages foods, meat
& poultry processing, beverages and packaged drinking
water. India has a strong and dynamic food processing
sector playing a vital role in diversifying the agricultural
sector, improving value addition opportunities and
creating surplus food for agro-food products.

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As a matter of fact unprocessed foods are very much
susceptible to spoilage on storage. The agro industry
mainly comprises of the post-harvest activities of
processing and preserving agricultural products for
intermediate or final consumption. The right post harvest
practices such as good processing techniques, and
proper packaging, transportation and storage (of even
processed foods) can play a significant role in reducing
spoilage and extending shelf life. India, having an
advantage of a strong agricultural base has tremendous
potential to tap favourably and become a preferred
sourcing destination for food products globally.

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Some of the fundamentals of the book are
biotechnological applications in dairy industry,
packaging of orange squash in rigid plastic
containers, quality assurance for food products,
canning of vegetables, canning of broad beans,
canning schedule for non acidic vegetables,
confectionery manufacturing process, chewing gum
and bubble gum, corn flakes and starch, dried milk
powder skimmed milk powder, basic process for
cereal puff snack making plant, preservation by
addition of sugar, preservation by freezing, hygienic
conditions in bakery plant, ice cream, fish canning
and processing, etc.

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This unique book is a vast single compilation on
food processing with agro based projects. The book
contains sections like confectionery, bakery,
canning and preservation, packaging, fruits and
vegetable products, agro based projects with
processes, formulae, machinery and raw materials
sources, utilization of Waste or By-Products etc. It
is hoped that this book will be an invaluable
resource to its readers who are new to this sector
and will also find useful for new entrepreneurs,
existing industries, food technologist, technical
institution etc.

7. Table of Contents
1. Biotechnological Applications
in Dairy Industry
Introduction
Application of Biotechnology, Starter
Culter
Chesse Ripening
Microbial Rennet, Bio-Sweeteners, Milk
Production By-Product Utilization
Lactose Free Milk
Additives, Therapeutic Value, Effluent
Treatment, Milk Proteins
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2. Packaging of Orange Squash
in Rigid Plastic Containers
Introduction
Materials and Methods
Experimental Procedure, Analytical
Methods
Results and Discussion
Summary and Conclusion

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3. Present Status and Future Trends in
the Development of Snack Food
Industry in the Country
Type of Sack Foods
Shelf Stable Fried Products
Moist Fried Products, Popped or Puffed Cereals
Extruded Products, Ready to Eat Expanded Products
Traditional Sweets
Nutritional Aspects, Packaging Profiles
Marketing Needs
Future Needs of Research and Development

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4 Quality Assurance for
Food Products
All Metal Detectors and
Separators
Safety Requires Intelligence
Safety and Service Guarantee

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5. Canning of Vegetables
Canning of Broad Beans
Canning Schedule for Non-Acidic
Vegetables
6. Chewing Gums
Formulation for Longer-Lasting Flavour
and Sweetness

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7. Cocoa Butter
Extracting Cocoa Butter with Carbon Dioxide
Flavour Enhancer for Cocoa
8. Confectionery Manufacturing
Process Hard Candles
Soft Candles
Cotton Candles
Chewing Gum and Bubble Gum
Industry in India
Toffee
Chocolates

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9. Corn Flakes and Starch
Manufacturing Process of Corn Flakes
Wheat and Rice Flakes
Corn Starch
Manufacturing Process of Cereal Starch
10. Diary Products
Process Description for Evaporated Milk
Dried Milk Powder
Skimmed Milk Powder

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Butter
Ghee
Milk Paneer
Cheese
Prevention of Common Defects in Chesse
11. Dehydration of Fruit & Vegetables
Sun Drying
Process of Dehydration
Process for Vegetables
Packing and Storage
List of Plant & Machinery
Quality Control Tests
Rehydration Ratio Determination, BIS Specifications

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12. Expended/Extruded Snack Foods
Introduction, Manufacturing Process
Basic Process for Cereal Puff Snack
Making Plant
Prawn Cracker
Mincing Machine
Plant and Machinery

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13. Extruded Sugar Products
Low Calorie Snack
High Protein Chocolate Snack
Expanded Confections
Special Packaging
Bonded to Ice Cream Cone
Ice Cream Cone, Fig.

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14. Fish Canning and Processing
Uses and Applications
Handling of Raw Materials
Treatment of Fish Before Canning
Packing
Methods of Obtaining a Vacuum
Heat Processing
Labeling and Boxing
Detection of Non-Sterile Packs
Prevention of Bacteria Spoilage
Chemical Spoilage
List of Plant & Machinery
Dried Fish Meal

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15. Fruit Beverages
Preparation and Preservation
Use of Fining Agents
Pasteurization
Preservation with Chemicals
Preservation by Addition of Sugar, Preservation
by Freezing
Preservation by Carbonation, Preservation by
Filtration
Squashes and Cordials
Dehydration of Ripe Banana
Canning Schedule for Fruits (Table)

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16. Fruit Juices, Squashes and
Cordials
Equipment for Fruit Juices
Extraction Equipment
Halving and Burning Machines
Plunger Type Press
Pressing
Fruit Beverages
Preparation and Preservation
Juice Extraction

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17. Honey
Honey Product in Water Form
Method for Preserving
18. Hygienic Conditions in
Bakery Plant
Equipment and Machinery
Hygiene During Processing

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19. Ice Cream
Manufacturing Process
Common Formulations
Machinery & Equipment
Soft Ice Cream Freezer (With Pump) Fig.
20. Jam, Jellies & Marmalades
Jams
Plant Requirements
Manufacture

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Analytical Control
Faults in Jam Making
Jellies
Cooking of Jelly
Some Typical Jams & Jellies
Marmalades
Jam Marmalade
21. Pickles, Chutneys & Sauces
Pickles
Raw Material for Pickle

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Causes of Pickles Spoilage & Its Remedies
Chutneys
Various Recipes for Chutneys
Sauces
Recipes for Sauces
Miscellaneous Formulations for Pickles and Chutneys
22. Preservation Fruits and Vegetables
Manufacturing Process for Preserved egetables
Fruit for Bottling or Canning
Precautions for Bottling Fruits
Fruit Preservation with Chemical
Jams

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Various Recipes for Jams
Method of Testing for Setting Point in Jams
Jellies
Marmalades
23. Products of Bakery Industries
Bread
Market Potential
Bread Manufacture
Automatic Process to Manufacture Bread

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Recipes for Bread
Special Breads
Biscuits
Biscuit Raw Materials
Market Potential
Manufacturing Process
Few Points for Making Good Biscuits
Cookies
Equipment's for the Manufacture of Cookies
Fruit Fillings
Pie Crusts
Formulations & Procedures for Pie Crusts
Soda Crackers
Cakes
Common Faults in Cakes
Hard Rolls
Buns
Icings

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24. Sugar Candy & Confectionery
Raw Materials for Confectionery
Flavour (For Confectionery)
Examining an Essence
Colours for Confectionery
Manufacture of Hard Candy
Lollypops Manufacture
Toffee and Caramel
Plant and Machinery Details

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25. Project Profiles
Automatic Biscuit Making Plant
Bread Plant
Confectionery Industry (Toffee & Candy)
Dairy Products and Milk Packaging
Mineral Water
Processed Food
Roller Flour Mill

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