Looking Up At The Grey Sky

Looking Up At The Grey Sky
Looking up at the grey night sky, John Jhonerston grimly pondered about existence as he shuffled
down barren boulevard. With the acknowledgement of being constantly monitored by the secret
police, John awkwardly put one foot in front the other; the small trip to the grocery store starting to
feel like eternity. Ever since the new totalitarian government had been established after the civil war,
ever since the loss of John's family, life has been a living hell. A pointless, monotonous, depressing,
existence. A pain that John has had to endure for countless years. Its was late night, and very few
people were outside. The street was quiet and peaceful. It was a nice break from the daily sight of
people being put down by firing squad in ... Show more content on Helpwriting.net ...
Humanity just barely survived without natural light by growing plants in indoor farms with artificial
light. Snow was falling again, and John had to get to the grocery store quickly. Trying to cover his
face, he walked at a steadfast pace, while simultaneously trying to cover up all of his body in hopes
that nothing but garments are burned. John finally arrived at the grocery store after a couple of
minutes of enduring the strong wind and acidic snow. After stepping in, he smelled of burnt leather
and wool. John proceeded to check himself in a two way mirror usually used for shake–downs and
inspections, and he noticed that the outer layer of the back of his leather trench jacket was
discolored from the acidic snow. He immediately saw some more snowflakes resting on his
shoulders, slowly eating away at the leather; John wiped the snow off and consequently received
slight burns to his hand. After enduring a stinging pain, John finally started shopping. The immense
array of cameras is quite frightening to see at first. It took John some time getting used to it. Feeling
like someone in a government room was staring icy daggers into your back is very discomforting.
Starting in the produce section, John was searching for the fruits and vegetables that he required on
a daily basis. John casually –yet simultaneously warily– strolled down the aisles, picking up the
fruits and vegetables John enjoyed
... Get more on HelpWriting.net ...

Buad 311 Hw Essay
Homework #1
Process Analysis and Capacity Management
BUAD311– Operations Management
Fall 2013
Due 8:00 am on September 16
Homework 1 has a maximum of 50 points. There are 4 questions. Students can discuss homework
questions with each other, with TAs, or with the instructor, provided that the actual work is done
individually.
Homework assignments are accepted only via Blackboard Turnitin, and I expect most students to
use Word. Once your work is complete, upload your file(s) and click on "Submit".
You will get a confirmation email after submission and you can view the file you submitted. If you
do not get the confirmation, the submission is not successful. As long as you receive the
confirmation email, I will be able to see your ... Show more content on Helpwriting.net ...
(e) Compute the throughput time for the first applicant.
(f) Assume that one applicant comes every 6 minutes; compute the throughput rate and utilization of
each worker.
(g) (3 points) Is the allocation of tasks in (II) better than that in (I), from the point of view of the
department manager? From the point of view of an applicant? Explain why or why not.
3. (15 points) Wells Fargo has adopted lean philosophy for its document management team that
provides paper imaging, electronic document routing, data lifting, and document storage services to
the Home and Consumer Finance division. One function area of the document management team is
paper imaging, which enables Wells Fargo to store information electronically. When loan documents
arrive, the papers are first prepared, then scanned, then sent to validation. If everything is correct,
the packages are reconstructed and then loaded to cart for off–site; if mistakes are found during
validation, the packages are sent back to the preparation stage to start all over again. For each loan
document, the preparation activity takes 277 seconds, while the scan, the validation, and the
reconstruction each takes 55 seconds. 5 employees are assigned to the preparation activity, while 1
employee is assigned to the other three activities.

a. Draw the process flowchart diagram for Wells Fargo's paper imaging process.
b. Assume that all the documents

The Cp105 Patisserie Of Bachelor Of Culinary Arts And...
The CP105 Patisserie of Bachelor of Culinary Arts and Business introduces students to practical
techniques and theoretical skills, and also knowledge pertaining to traditional and contemporary
patisserie techniques. Throughout the course students will increase knowledge, skills and passion for
the art of pastry. There are two parts to the CP105 Patisserie assessment: Part 1 is a report that
involves self–directed research and reflection on the evaluation of patisserie practices. Students are
expected to conduct primary and secondary researches to gain knowledge about patisserie
businesses. The researches should include critiques on efficiency and effectiveness of work practices
over time and the rationale of uses, including market viability, and be able to make logical
recommendations based on the research. The main objective of the report is to make comparisons
traditional and contemporary patisserie practices and the reasons they have been adopted.
My research for this assessment is based on bread and mainly on sourdough. I have selected to
specialize my researches in the production of bread, giving me the freedom and allows me to
concentrate on baking. I have conducted primary researches by observing local patisserie outlets and
interview bakers to obtain information and gain knowledge.
Sourdough is simply "soured" dough, or dough that has been fermented. Unlike regular, non–soured
bread, like french bread, traditional sourdough does not rely on added sugar or yeast

How Has Life Changed Since 1800 Essay
How has life changed since 1800?
Life as we know it today in the modern world, is significantly different to the lives that our
predecessors lived during the period 1500–1800. The changes across the centuries are the result of a
process of advancements over time. This essay will examine life in the period 1500–1800 as
highlighted in the work of George Blainey (2000) and will compare key differences of life in this
early period, against life in the modern world today. Throughout this essay, the main focus will be
based on three areas which have seen significant change over this period of time: the production of
food, work practices and the standard of living. The advancements in these three areas, has led to
societies living very ... Show more content on Helpwriting.net ...
409). While these workers could be sure of not going hungry, this meant the take home wages were
low.
Living standards as described by Blainey (2000) were bleak. Most people lived in one roomed,
small stone houses, often with four or more sharing one bed. Homes often remained unheated due to
scarcity of wood (Blainey 2000, p. 423). People were largely uneducated and knew little about
healthcare. Sewerage was disposed of in the same rivers that were used to drink and wash from.
These contaminated rivers were used to supply water to the growing crops. This had a huge impact
on health, causing infection in around two out of every three people in rural areas (Blainey 2000, p.
415). Lack of hygiene and knowledge of healthcare led to shorter lifespans.
Life today in 2014 is vastly different to the period 1500–1800 as described by Blainey (2000).
Survival no longer hinges on hunting and gathering food. In fact many people today give little or no
thought to food production. Instead, we drive to a supermarket and buy whatever we want to eat. We
have access to many restaurants and fast food outlets, so we not only have ample food at our
fingertips, we don't even have to prepare it if we choose not to. Advancements in production and
using machines in place of humans (Henslin, Possamai and Possamai–Inesedy 2011, p. 139) mean
food is now farmed and produced on a much larger scale (Macionis and

About Food Production
Unit: 1
Production Department – Kitchen
Introduction
Kitchen Planning and Design
Kitchen Organization
Different Section within Food Production Department
 Hot Section,
 Indian Kitchen
 Bakery Section
 Pantry or Cold Section
 Butchery
 Vegetable section
 Staff Cafeteria
 Banquet Kitchen
Use of General and Specialized Equipment
Hygiene and Sanitation
 Kitchen Hygiene
 Personal Hygiene
Kitchen Safety
 To prevent cuts
 To prevent burns
Portion Control
Waste Management
Analysis Section
 Inter Departmental Relationship
 Standard of Cleanliness and Hygiene
 Personal Grooming
 Discipline and Moral
 Wastage and Economy Measure
Suggestions
Conclusion

Recipes
Introduction
The kitchen is a place where food is prepared. ... Show more content on Helpwriting.net ...
It must be easy to receive commodities from the suppliers, throw out garbage, water supply,
cleaning etc.
Hygiene and sanitation: The kitchen should have proper ventilation, lighting, safe flooring, proper
drainage system etc.
Storage facility: A well planned kitchen should have proper storing facility. Some raw material
ready to cook should be stored and some cooked food also needs to be stored separately.
Safety and security: It must be given top priority while planning a kitchen as it contains highly
inflammable items. Kitchen area contains expensive equipment and materials it should be protected
from outsiders and from pests.
Management: The kitchen should be easy to manage, supervise and control.
Safety: It must be given top priority while planning a kitchen as space lots money. The unnecessary
space is difficult to clean and manage and can be accident pron.
Sufficient lighting: Both natural and artificial lights should be sufficient. Consider the natural light is
more hygienic and artificial light cost money so maximum use of natural light is more preferred.
Water supply: There must be adequate water supply all the time. The drainage system must be
properly managed.
Proper allocation of space: In a logical manner is crucial as space costs money. The unnecessary
space is difficult to

Marketing Project Environment and Target Market
Marketing Project – Kitchen Supplies Store
Marketing Environment
Competitive Forces
Everything For Your Kitchen is in a unique position in Evansville. The store has very little direct
competition and operates in an oligopoly. The most dominant competitor is Kitchen Affairs which,
coincidentally, is located across the street from Great Mall. Kitchen Affairs is owned and operated
by Mike and Shelly Sackett, who started the business in 1986 (Kaufman & Lloyd, 2006, p. 6). Their
motto is "Kitchen Affairs – for the serious cook." At that time, they were the first to offer high
quality kitchen supplies in Evansville (Kaufman & Lloyd, 2006, p. 7). Even though both stores sell
similar items, there are distinctive differences between ... Show more content on Helpwriting.net ...
42). Its popularity is also on the rise because of the healthy style of cooking it lends itself to. Fagor
includes an instructional video that includes three recipes, history of the pressure cooker, and
information about its care and use.
Probably the most dramatic advance was the bread machine. This product has revolutionized the
way we bake bread. The bread machine takes away all the work. You simply pour the ingredients
into the machine, then turn it on and in a few hours you have hot, homemade bread. Most machines
even have a timer so that when you walk in the door after a hard day's work, you will arrive to
enticing scents of fresh baked bread. This is all possible because of the invention of a computer chip
called the Fuzzy Logic microchip which can "automatically regulate cooking times and
temperatures" (see item in Appendix). This chip is also starting to appear in electric steamers and
rice cookers as well as bread machines (Newhart, 2006, p. 85).
Calphalon, Scan Pan, and All–Clad are some of the most popular cookware companies and are
typically found in specialty stores like Everything For Your Kitchen. These companies are using
new raw materials and processes to manufacture their products. All these companies are so
confident with the quality of their products that they offer lifetime guarantees. Calphalon uses a
special process and the result is a

Case: Grupo Bimbo
Grupo Bimbo continuous expansion with an ambition to become one of the five–largest bakers in
the world, while the company 's performance in existing foreign markets should be improved so fore
made profitable and keep company away from financial hazard due to acquiring losses and lack of
substantial profit from foreign markets.
Almost 70% of Grupo Bimbo 's sales came from Mexico, where the company had built a 90%
market share in the packaged bread segment, the business was very profitable and the company
operated in growing market.
However, the investments in U.S. and Latin America, where markets were highly competitive, have
not been profitable. According Grupo Bimbo 's global strategy – to become one of the five–largest
bakers in the ... Show more content on Helpwriting.net ...
It could result in the wrong understanding off Chinese market.
Geographic Distance – China is geographically far from Mexico, what could influence such
business sides: control and strategic business development. Different infrastructure approaches, for
example employees in China were riding bicycles to transport the products and manage the shelf
space, for example, in the America products were transported by trucks. Speaking about the size of
the market – The Grupo Bimbo overestimated the size of the market, as says in the case, the large
proximate market the company could serve. The size doesn 't ' guarantee the prognoses sales.
Economic Distance – diverse work organization approaches. Human resources side, the 775
employees acquired with the purchase of Beijing Panrico, their different work style. Bimbo
successes in improving the manufacturing productivity – they made the operational upgrades in
standards. Economic Distances: Chinese Bimbo Company served a regional area of 40 million
people, its 186 routes were linked by a combination of trucks and bicycles and all that is maintained
by only 775 employees. It was able to access over 4000 points of sale, what was too small figure for
the served population number. Grupo Bimbo should expand the distribution network and improve
efficiencies. Previously the Chinese plant 's

Tavazo CO Essay
Pan Boricua: Developing a Market Strategy For
The Hispanic Market in the United States
PAN BORICUA INC: A BRIEF OVERVIEW
Pan Boricua Inc. was formed back in 2001 when Auriel Rivera and Franco came up with a plan to
export Puerto Rican bread to the United States. Their major product was pan sobao which is bread
that is known for its unique flavor and texture; and it's made in Puerto Rico. An opportunity was
identified when several Puerto Rican residents would take several pounds of pan sabao from local
bakeries to the United States. The program included the export of frozen bread dough along with
branded bread–loaf paper cover and merchandising at the point of sale. The initiative was aimed at
cities in the United ... Show more content on Helpwriting.net ...
Worldwide rise in the prices of fuel and key ingredients which in turn put pressure on the company's
profit margins. Could also potentially drive them out of business
PORTER'S FIVE FORCES
See Exhibit (b) in the Appendix section
RIVALRY AMONGST EXISTING FIRMS –
The baked goods industry in the United States is one that is highly competitive; especially once big
stores such as Wal–Mart and entered. It is however important to note that "artisanal" baked goods
hold 49% market share1. The market for bread was highly competitive with a number of barriers
which stirred competitors away from traditional bread offering and explore the opportunities in
niches such as gourmet and specialty breads. A variety of bakery products of Hispanic origin were
also available in the United States. This meant that numerous bakeries had surfaced.
When it comes to pan sobao however, Pan Boricua faced only one rival, Mi Pan Asociados. The
rival had set up a system of "mini bakeries" that allowed supermarkets, gas stations and other retail
establishments to sell fresh bread. In the United States, they also faced other competitors, such as
the majority of U.S. retailers who had aisles dedicated to ethnic foods in their stores. In fact, some
such as Wal–Mart and Kroger have also incorporated bakeries within the stores.

Essay on Thomas Malthus Section Summary
Thomas Malthus Section Summary Malthus' work, Essay on the Principle of Population, is often
cited, first by Darwin himself, to have influenced Darwin's conception of the theory of natural
selection. His work, though unpopular, and often proven to be off the mark, did in fact bring to the
forefront many socio–economic issues that are still being debated today: population control, food
production and concerns over uncontrollable diseases arising from the effects of over–population. In
this passage it is stated that Malthus was proven wrong: "...Malthus' dire predictions have proven to
be wrong..." (Efficiency and Equity 211). However, though his calculations have proven to be wrong
because he could not accurately account for the ... Show more content on Helpwriting.net ...
In this sense, Malthus did not correctly identify the growth in family size as a reflexive response to
economic necessity.
Question Two The argument that Malthus' set growth rates of food in relation to population ignored
the role of food prices is accurate. In fact, by using set rates only in relation to each other, he ignored
much more than food prices. In an artificial economy established in an economic lab such set ratios
can be accurately predictive. However, in the natural environment, there are many external factors
that would affect change on his model, and did affect change. Prices are a key oversight in his
theory. While the basic premise that population growth may outstrip the growth in food productivity
was true based on the circumstances within which he operated, he didn't account for the economics
of food productivity to drive an increase in production worldwide that offset any local market
conditions and shortages in supply. In yet another respect, the role of food prices may depress
population growth in that if food

Cashew Bread: a Feasibility Study
TRINITY UNIVERSITY OF ASIA
College of Business Administration
CASHEW BREAD
A Feasibility Study
Presented to the Faculty of
College of Business Administration
In Partial Fulfilment
Of the Requirements for the Degree
Bachelor of Science in Accountancy
By:
GRACIA, Grazielle Pauline F.
MARQUEZ, Lister A.
CHAPTER 1
INTRODUCTION
This chapter includes the different aspects that were considered in making the feasibility study. The
proposed location of the business was also shown in this chapter.
Background of the study
Bread is one of the staple food of man, it is made of flour, liquid, salt, leavening , shortening and
other ingredients. Bread comes in many sizes and shapes, each one with its own name, aroma,
flavour and level of quality. ... Show more content on Helpwriting.net ...
Vision Statement
To be Philippines premier bread manufactures, offering healthy and superior tasting food to every
household.
Mission Statement * Innovative, competitive and dedicated to satisfying our customers and
consumers. * To constantly improve what is essential to human progress by enhancing the quality
product we sell. * Serve our customers and delight our consumers through the quality of the product.

Needs Giving Rise
The proponents decided to open the business in Antipolo City because they notice that they have
much cheaper permits to operate the business and the Minimum Wage is a lot lower than those of
the NCR area.
The researchers are fond of eating both cashew nut and bread; this is the reason why they came up
with the idea of incorporating the two ingredients together making a remarkable new product. They
thought this kind of product is not yet available to the market and making it will be a great
investment. They will be the pioneer in introducing CASHEW BREAD in the market. And they
want to present the product to a place known to be one of the main suppliers of cashew nut and one
of the fastest growing cities in the Philippines, Antipolo City.
The need of bread is growing simultaneous with the population of a city; more people mean more
consumption. And bread and cereal being the highest expenditure share among the commodities
being purchased by the household. Bread, having a total of 85

Weight Loss Plan For A New Year 's Resolution
I was determined to keep searching for more ways to lose weight! For some unknown reason, I
started soul searching, trying to figure out where I was going wrong with New Year's resolutions. I
was trying to figure out why it was so hard for me to stick to my New Year's resolutions, until the
end of the year. Out of all the things that I couldn't stay committed to during a New Year's
resolution, I didn't care about them, like I cared about sticking to a resolution to lose weight. I began
to closely analyze all the possible reasons why I failed at whatever traditional weight loss plan, I
tried in the past. I also had to analyze why I wasn't able to consistently keep the weight off, without
strict dieting. I hated how strict dieting made me feel! I couldn't help but believe that, there had to be
a way for me to lose weight and keep it off––without punishing myself with strict dieting. I knew
that if I was going to lose weight and keep it off, that I had to use healthier weight loss strategies
other than the ones that I'd used in the past. I also knew that, in order for me to have continued
success, that my resolution had to consist of me losing weight, without ever making a New Year's
resolution. I decided to start with not eating any fried foods. I felt like this was the best choice. I
learned that fried foods were not only unhealthy for my waistline, but also increases the risk of heart
failure and other chronic conditions. I also didn't eat any

Speech On Toasters
Nothing beats a perfect toast with butter or marmalade to kick start your day. Toasters shouldn't just
look good, it should have the functionality you need for your morning toast. The best toasters can
brown a bagel, toast a baguette or warm artisan bread to just the way you want it with high–tech
toasting capabilities and control. To get the best out of your mornings we searched every inch of the
appliance world that could make that perfectly browned and crisp bread that you deserve. We have
found five toasters from premium brands that received excellent reviews from consumers that will
help you better understand your money's worth.
Breville BTA830XL Die–Cast 4–Slice Long Slot Smart Toaster
4 Slice long slot capacity for any shaped bread
LED toasting progress indicator
Toast ready sound alert can be adjusted to High, Low or Mute
1600 Watt element features Cool–touch brushed die–cast metal body
Convenient slide out crumb tray and a concealed cord storage
T–fal 874600 Classic Avante 2–Slice Toaster with Bagel Function
2–slice toaster with slanted design and extra–wide, self–adjusting slots for even toasting
6 electronic browning–control settings from light to dark "
Bagel, Reheat, and Cancel ... Show more content on Helpwriting.net ...
A toaster with a removable crumb tray makes things easier to clean and makes your countertop les
messy, long and wide slots for a wider variety of breads. A big bonus for toasters that have cord
storage to minimize tabletop clutters as well as safety. A lift feature goes a long way especially when
you're toasting muffins and other small

Canterbury Tales Literary Analysis
Throughout the semester in class, we read a lot of short stories, and poems. One of the stories that
stuck out to me the most to me, is The Canterbury Tales written by Geoffrey Chaucer. This tale is
based on the millers, which is the topic of my paper. When it comes to the millers, there is a lot to
know such as who they are, what they do, how the mills worked, their role in the Feudal system,
how they make a living, what they ate, where they lived, what kind of clothing they wore, how the
millers are able to assure they can continue to make enough money to live on, and so much more. To
start with, a miller is someone who worked in a mill, especially a grain mill ("Medieval Miller"). A
miller would work on a lord's estate and rented the mill from a lord for periods of a year at a time. A
miller lived above their mills or in cottages very close to their mills, so they could wake up and go
straight to work. Millers wore Roman style tunics made of wool and they wore leather shoes.
Sometimes the millers also wore a leather apron and cap, that was on rare occasion. Millers had a
special food diet, in which they ate similar to a serf, eating pottage, soup, bread, ale and sometimes
pork. miller's had better bread because they had better access to better grains. Unfortunately, millers
did not get paid that well as they only got one–twelfth or one–sixteenth of grains that they grew and
ground up. Some millers stole their pay before they got paid so they received double the pay.

Whole Wheat Vegan Toast: Recipe Spread
– Includes Recipe for Whole Wheat, Vegan Toast –
Are you baking your toast bread at home yet?
IMG_0334
Plenty of people prefer baking their own bread, and not just for the sake of freshness, good taste and
heavenly aroma; it is also healthier (you decide what ingredients go inside) and quite cost–
efficient.Anyone can master the skill with a bit of practice. And while you can certainly prepare and
knead the dough yourself, for ease and convenience I would recommend investing in a bread
machine.
If you happen to own one but aren't using it, then give it another try. And if you don't own one, then
you might consider making this purchase. Look for them when they're on sale at $60 to $70. At this
price, I trust it will be a good acquisition. Let me elaborate.
The History ... Show more content on Helpwriting.net ...
Here in Canada the loaves have shrunk and shrunk over time and are more like 12–inches now,
though they're being offered at the same price as before: between $ 2.50 and $ 3.50, depending on
the brand and the store where you buy it.
I do understand that the price of flour has gone up, as has the production cost. But, honestly, those
tiny toast loaves you see in grocery stores now look ridiculous!
Not to mention their consistency, which is more like foam. If you squish a store–bought toast slice,
you can make it paper–thin without too much effort. Not so with the home–baked toast.
I wonder whether the cost wouldn't go down if they would leave out all those funny–sounding
ingredients and would use only flour, water and yeast?
Finally, to conclude the debate whether bread baking is worth the trouble:
In my opinion, the answer is YES.
Baking bead at home is absolutely worth it, and using a bread machine will significantly minimize
the

Tips For Buying Commercial Pop Up Toasters
Guide to: Buying Commercial Toasters
Types
Commercial Pop–Up Toasters
Commercial pop–up toasters are ideally suited to small establishments with relatively low output
and less counter–top space. They are somewhat similar to your typical domestic toaster and are as
easy to use and maintain, whilst being more hardwearing and durable for heavy use.
Pop–up toasters come in 2, 4, 6, 8 and even 12 slice configurations which can have an output of
180–400 slices an hour depending on the size and model. Commercial pup–up toasters are able to
toast bread, bagels and English muffins.
Conveyer Toasters
Conveyor toasters are the most versatile toasters with suppliers offering a wide range of types, sizes
and capabilities. Also known as rotary toasters, these heavy duty toasters provide a higher output
than pop–up by feeding multiple slices at once through a conveyor belt system. Bread is placed on a
wire conveyor and is exposed to a double sided heating element as it rotates through the machine.
The toasted bread then falls into a chute for collection.
Some conveyor toasters can handle 180–1,000 slices per hour and can cater for a wide range of
breads. They are available in two a three slice versions. Be sure to check what you will be serving at
your establishments in order to get the right toaster. These toasters require minimal effort from staff
(apart from topping up bread) making them ideal for self–service restaurants.
Consider buying a conveyor toaster when toasting up to

Air To Bread Machine Analysis
1. With regard to Haber, what does the phrase "air to bread machine" mean? (p. xvi)
The "air to bread machine" refers to Haber's process of turning unusable atmospheric nitrogen into
fixed nitrogen that can be used as crop fertilizer. 2. With regard to Haber and with regard to question
1 above, to what does "poison from the air" refer? (p. xiii)
"Poison from the air" is nitrogen from the atmosphere that we are using unnaturally; fertilizers run
off into water and have ecological effects and nitrogen was used for chemical warfare in World War
I. 3. Is it possible for a scientist to function as an inventor and limit her invention(s) such that they
are only used for the good of humanity? Can you think of any examples that relate to this ... Show
more content on Helpwriting.net ...
Nuclear fission can be used to power the world, or it can be used to destroy it. That scientific
knowledge of the process of fission is neither good nor bad ethically, but the way it is applied can
have ethical and moral consequences. The scientists who developed the fission process are not
responsible for the devastation caused by the atomic bombs; the people who chose to use the science
in that manner are the ones responsible.
5. Who was Sir William Crookes and what did he contribute to the urgency of producing ammonia,
NH3 from nitrogen in the air?
Sir William Crookes became president of the British Academy of Sciences in 1898. Crookes
invented the Crookes tube, a precursor to cathode ray tubes and he is credited with discovering the
element thallium. When he was appointed president of the Academy, he gave a speech in which he
said the human population would be facing mass starvation from food shortage as soon as 1930. He
said that the way to prevent that and ensure the food stability of humankind would be to create a
new fertilizer, utilizing nitrogen from the air, to improve crop

Functional Foods And Its Effect On The Risks Of Chronic...
Functional foods are those foods that are beneficial to health and are able to reduce the risks of
chronic diseases. The interest in functional foods has increased in the recent years as people look for
safer way to improve general health and living. In India, despite of low level of public awareness
compared to western markets, functional foods and ingredients are finding huge growth as
consumers switch on to the promise of healthier foods, beverages and supplements.
On the contrary, due to urbanization the increased demand for ready to eat products at reasonable
costs also increased, particularly the bakery products. But in recent times functional foods are
rapidly increasing in popularity in sectors such as dairy products or confectionery, in bakery it is still
relatively underdeveloped. Bread is one such important staple food and the most widely consumed
bakery product all over the world. In bread making, the use of white flour (refined) has been
increased with an aim of improving the aesthetic value of white bread, which in–turn led to drastic
reduction in the nutritional density and fiber content when compared to bread made from whole
grain cereals. In recent years, cereals and its ingredients such as beta–glucan, arabinoxylan, resistant
starch, oligosaccharides etc are accepted as functional foods and nutraceuticals. Cereals, in
particular oat and barley, offer another alternative for the production of functional foods. By
supplementing or substituting white

Bread Produced with 100% Ontario Based Flour
In January, 2013 we began our experimental work by conducting detailed analysis of results of
bread produced with 100% Ontario based flour. Since direct application of Ontario based flour
resulted in excessive dryness, and reduced volume of bread, we decided to conduct series of semi –
industrial trials in order to adapt our present formula to new flour chemical composition. The
objective of our investigation in this phase was to apply Ontario flour, and get the bread with the
same moisture, and volume as it is originally.
After this first attempt in January, 2013 we firstly tried to increase gluten structure. Gluten is
additive commonly used in bakery industry which primary function is to enhance gas retention
capacity, water absorption, and retention, as well as, increase dough strength. Initially, our formula
contained 3 – 4 % of gluten, and we tested formulas with up to 10% of gluten. Increasing of gluten
did not give significant results, and formulas with 10% of gluten had increase of volume of about
10%. We did not test formulas with more than 10% of gluten because it is very expensive additive,
and it is not economically to apply it in higher concentrations.
After learning that gluten does not give expected results, our next step was increasing protein level
by introducing the balancing the flours. We decided to introduce harder wheat flours with higher
concentration of proteins. Average protein level of Ontario flour is 10.5%, while west flours contain
12.7 ±

First Episode Of Our Schools New Cooking Show Today
1st Person:
When the final bell rings I'm ready. I jump up and grab my books off the surface of my desk. At my
locker, I wrap my apron around my waist and secure my hat. Then I take off running down the
hallway, trying to beat the crowds to the cafeteria. When I get to the kitchens, I'm the first one there.
I'm surprised because Ms. V said to get here early because we're filming today. I set my stuff down
and start to wash my hands. I hear the door open and I turn. In comes Ms. V lugging our bag of
equipment. Behind her is Hannah carrying boxes. "Hi Cassie!" Ms. V says, setting down her load
and starting to set the camera up. More kids slowly trickle in and take their spots at the table while
Ms. V, Hannah, and I prepare for ... Show more content on Helpwriting.net ...
Their zucchini bread was one of their best recipes. "In a medium bowl, place 3 cups of all purpose
flour, 1 teaspoon of salt, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 3 teaspoons
of cinnamon." Ezra says. Cassie mouths the words of everyone 's lines. Then Porter takes over.
"In a large bowl beat 3 eggs, 1 cup of vegetable oil, 3 teaspoons of vanilla extract, and 2 cups of
sugar." He says, beating it all together.
"Then add your dry ingredients and mix well." Greta says as she takes over. "Make sure not to over
mix." The bowl is passed to Cassie.
" Then add 2 cups of grated zucchini to the batter and mix well." Cassie says, heart pounding.
"Pour the batter into an two 8 x 10 pans and bake in a preheated oven for 45 minutes at 325
degrees." Kayla says, getting up and placing the bread into the oven.
"When a toothpick inserted into the middle of the pan comes out clean, the bread is done. Enjoy!"
Jordan smiles, showing the camera our previously made loaf. Linda smiles and finished the episode.
Cassie breaths a sigh of relief as the camera shuts off. The episode went as planned and Ms. V looks
pleased.
"Great job everyone!!!!" Ms. V says, smiling as she packs up the camera. "You can go!" Cassie
heads out the door, planning what she's going to tell her parents about this good day.
3rd Person Omniscient:
"Mom!! I'm home!!!" Cassie shouts as she lets herself into her house. Ms. Golding hears Cassie's
shouts and

Testing The Quality Of The Flour And Gluten Properties
Mixograph
A mixograph is a test that bakers use to test the quality of the flour. This test is very similar to the
farinograph. The farinograph and mixograph both test for the mixing quality of the dough and gluten
properties. The main difference between the mixograph and the farinograph, is the mixograph needs
a much smaller sample to run the test. The sample size for the farinograph is anywhere between 50–
300 grams while the mixograph can run samples of 5, 10, and 35 grams. The only drawback is it
cannot test the absorption because it uses a set amount of water for each test (Dapcevic).
The theory behind developing the mixograph was there was a high demand for a machine that can
use a smaller sample size to test the dough and gluten properties. This test is used to tell the baker
the quality of the flour and how much water will be needed to add to this blend of flour to optimally
mix it. The mixograph curve suggests mixing time requirement, tolerance, and optimum water
absorption (Sherwood). The mixograph test helps the baker know the mixing qualities of the dough
in a quick and precise way. It takes the guessing out of whether if there is enough water in the dough
or if it is mixed optimally. The amount of water added to the test effects the peak optimum mixing
time for the dough; dry doughs have a shorter peak time while wet doughs have a longer peak time.
To find the optimum absorption use the equation y=1.5X+43.6, y=Abs, x=[protein] 14%moisture
basis. By knowing this

Grant 's Tom Smith And His Incredible Bread Machine
America is accurately described in R.W. Grant's "Tom Smith and His Incredible Bread Machine".
This thesis is supported by three contentions. First, the poem effectively describes the expansion of
American government. Second, "Tom Smith and His Incredible Bread Machine" precisely
chronicles the flow of the economy in America. Finally, R.W. Grant's influential poem outlines a
shift in American values. First, the poem effectively describes the expansion of American
government. When the founding fathers created the United States Constitution in 1787, they devised
a document that established America's national government, created the country's fundamental laws,
and, ultimately, guaranteed basic rights for citizens. The carefully constructed Constitution provided
an important balance between the governing styles of the controlling British monarchy and the
weak, relaxed, and unauthoritative Articles of Confederation. The Constitution provided three
branches known as the legislative branch, executive branch, and judicial branch; this critical balance
of powers prevented the federal government from exercising control outside of its respective
boundaries. The implemented confines commendably restricted American government. The
Progressive Era (1890–1920) was a period of dramatic political reform. During those thirty years the
government–at the federal, state, and local level–grew in scope, power, and activism. The reason for
such growth was, according to George Brown Tindall and

Bread And Co : A Restaurant Serving A Variety Of Fresh Breads
Bread & Co. is a café serving a variety of fresh breads cooked daily on site and serving a select
menu fresh breakfast and lunch items as well. Bread & Co. will be located in The Town Center of
Weston, FL (Loopnet, 2016). According to the real estate listing on Loopnet (2016), Weston Town
Center includes luxury retail shops, restaurants, office suites and Publix supermarket and considered
the downtown area of Weston. Currently the City of Weston has two of the wealthiest zip codes in
South FL, with about 95% of its residents living full–time in the area (Loopnet, 2016). Weston Town
Center is located right off I–75 (Loopnet, 2016). The café measures 1,200 square feet of the total
square feet 720 square feet will be ... Show more content on Helpwriting.net ...
A commercial size espresso machine will be used along with a coffee grinder (Kotom, 2016). A
water purifier will also be needed and a coffee (drip) maker (Kotom, 2016). The coffee station will
also need an under counter refrigerator in order to store cream, milk and other perishables (Kotom,
2016). The coffee station will also hold two blenders for cold drinks along with accessory such milk
frothing cups, spoon and espresso shot measuring cups (Kotom, 2016).
For breakfast and lunch the kitchen will be equipped with a six–burner gas stove with a griddle
attached, one double–door refrigerators, and one ice–maker (Kotom, 2016). The kitchen will be
preparing salads and sandwiches therefore a salad and sandwich prep station will be included
(Kotom, 2016). This prep station will allow for pre–prepping of vegetables and other ingredients to
be ready and save on time. The sandwich prep station will also have a double–plate panini grill,
serving spoons, a set of dishers, and spreaders (Kotom, 2016). Like the sandwich prep station, the
salad station will also allow greens and vegetables to be prepared in advance and held there until
they are ready to be plated. This area will include mixing bowls, serving spoons, dishers, spice rack
and knife block set (Kotom, 2016).
To prepare other breakfast and lunch items the kitchen will also hold about four–saucepans, two–
stock pots, four–frying pans, an emulsion blender,

Making A Delicious Homemade Bread
If you have never had a chance to go to a bakery and smell that fresh baked bread aroma, you are
missing out! Bread is one of the most widely consumed foods in the world today. In fact, when you
make a loaf of bread, you tend to use all five senses. Melissa Hill said, "Bread is like real love, it
took time, cultivation, strong loving hands and patience. It lived, rising and growing to fruition only
under the most perfect circumstances." When I started baking, I experienced a difficult time
understanding the process and the many steps involved while making bread. There are three critical
steps involved in making a delicious homemade bread.
Making The Dough– The first step to making bread is simple, pick a recipe to make. May I suggest
we make a sweet honey oat loaf? Now we can begin. Start by turning on the oven, set temperature to
410 degrees. Now, let the fun begin while we make our Honey oat recipe. We will start by adding
our ingredients. In a large mixing bowl, we will add 1 cup of rolled oats any brand is fine. Water
time let's get 2 cups of hot water. I suggest around 110 degrees hot. This allows the yeast to start
working at a quicker speed. Add to mixing bowl and a ½ cup of honey, 2 tablespoons butter and 2
teaspoons of table salt. Finally let stand for 1 hour. Next, in a small bowl let's add our main
ingredient 1 (.25 ounce) package active dry yeast and a ½ cup of water 110 degrees F. Let yeast
dissolve for about ten minutes or it becomes a creamy texture.

Case Study Of High Five Conglomerate Berhad
ABOUT THE COMPANY
High–5 Conglomerate Berhad has over the years, established itself as one of the dominant bakery
and confectionery manufacturers in the country. The founder for this company is Tan Chin Suan.
High–5 Conglomerate Berhad is principally engaged in the business of bakery manufacturing, sales
and distribution of bakery products such as bread, rolls, buns, cakes and spreads. The company was
previously known as Silver Bird Group Bhd of which the Silver Bird Group Berhad are from the
activity of a merger and acquisition in 1997.
THE QUALITY DECISIONS
1) User–Based Approach
As mentioned by the presenter, High 5 Conglomerate Berhad maintained the quality of the product
through the use of user–based approach, Total Quality Management, and Inspection.
First is user–based approach. The user–based approach means "lies ... Show more content on
Helpwriting.net ...
This company had chosen to operate their production based on product oriented layout. On the other
hand, the company is running the same sequential of production process for every product that been
produced by the company for example cream roll and loaf buns. As mentioned by the presenter,
indirectly, we can see that they are targeting on low volume for each of the products but high variety
in all products whereby it is called as the product–focused process.
Based on the layout strategy that has been used, there are certain requirements that have to be met
by the High 5 Company. For an example, they are in needed to have a specific amount of production
quantities, of which any increasing in demand of a particular product would lead to expanding of
layout strategies. The type of products that are commonly produced by High 5 should also be
specified whereas they only served several types of loafs and such variety in roll buns.
3) Product–Focused Processes 1.

The History and Development of Sliced Bread Essay examples
What is the greatest invention? Many think of the printing press, the wheel, or the telegraph, but
most do not immediately consider sliced bread; yet, it is the invention to which all others are
compared. Without it, the phrase "the best thing since sliced bread" would not exist. Sliced bread
had a greater effect on the world than most realize. For example, the toaster was invented two years
before sliced bread, but after the invention, the sales of the toaster soared ("Fascinating Facts").
Sliced bread shaped our perspective of food and convenience in America. Additionally, the way in
which bread was sliced differentiated individuals: thinner for women and children and thicker for
workers and men. The bread slicer contributed to the ... Show more content on Helpwriting.net ...
However, something in Rohwedder changed after graduation and instead of opening an optics shop,
he opened a jewelry store in St. Joseph, Michigan. He was a successful jeweler and later opened two
more stores. In 1905, Rohwedder married Carrie Johnson (1880–1955) with whom he had two
children. ("Fascinating Facts") One day in 1912 Rohwedder conjured up the magical machine that
would slice bread so that housewives would not have to. Rohwedder did not actually begin
designing the bread–slicing prototype until 1916 when he sold all three of his jewelry stores and
moved back to Davenport, Iowa. In 1917, a fire destroyed the warehouse where Rohwedder worked
resulting in a complete loss of faith in the project by the investors who then withdrew their funding.
Rohwedder was then forced to stop work on the machine and to take a job as an investments and
securities agent in order to support his family until he could establish funding for another attempt to
create the revolutionary machine. This second chance for all bread–loving individuals came in 1927
when Rohwedder once again followed his dream of the bread slicer. Instead of securing investors,
Rohwedder paid for the venture himself. He completed this sixteen–year adventure in 1928. His
prototype used a set of knives that would slice the bread from the top and the bottom at the same
time to prevent the bread from being

Bunkhouse Creative Writing
Hand #3
I look up towards the sky and see dark clouds rolling across the sky towards the west where the
sounds of gunfire could be heard off in the distance. I look around the cramped bunkhouse and see
the other prisoners. The bunkhouse is cold and smells of rotting flesh and human waste. The beds
are made of cheap wood and thin cloth with some hay for a mattress. The guards walk in and start
telling people to wake up. I slowly get out of my wooden bed out onto the muddy floor. My feet feel
cold as they touch onto the earth below. My hands start to hurt from the cuts covering them when I
try and get up. I see a man refusing to get out of his bunk near the entrance of the bunkhouse. The
guards saw him refusing to follow their orders and dragged ... Show more content on
Helpwriting.net ...
But in the distance I could swear I heard a noise a hadn't heard in a very long time, hope. I wake up
to the alarms of the camp and the gunfire of machine guns from the guard towers. I look outside and
see that it's not even dawn yet. The bunkhouse is full of panicked people running around looking for
cover and trying to find their loved ones. I jump off my bunk and put on my shoes as fast as I can. I
run to the door of the bunkhouse and swing it open as fast as I can. The first thing I see is a flaming
jeep outside the door. I look up towards the sky and see planes having dogfights above us as the
ground forces of this unknown force move towards the gate with an army of tanks. The gates fall
easily to the much more heavily armed force of the force that is now pushing deep inside of the
camp. I run to cover nearby as an axis jeep drives by the bunkhouse shooting at the fast advancing
force. After the jeep had passed I run towards a place where I can see who the force is. The sound of
explosions and gunfire fills the air as I run towards the gate. When I get to the supply building that
is right next to the gate I climb on top of it. I look towards the closest tank and realize that the force
that is taking the camp over is the American

The Hunger Games by Suzanne Collins
In this book, The Hunger Games, by Suzanne Collins, both Gale and Peeta are a big part of Katniss's
life, but does not coexist well together in her thoughts. These two boys that grew up in the Seam of
district 12 each have their own differences, but as the book draws to an end, they push their cons
aside and ends up having many similarities to helping out Katniss to survive in the game. In
addition, Gale and Peeta did have a signify for Katniss Everdeen, the girl who was on fire. Gale is
tall, good looking, and has grey eyes whose name was in the glass ball for the reaping forty two
times to get the food source his family needs. Even though it's not enough to feed the five members,
he's eighteen which is the last year he has to "participate" to get a job and earn money. Gale and
Katniss wasn't the best of buddies till they were 12 years old and 14 years old (that means they were
friends for about six years). Both of their fathers died in a coal mine on the cold January making
them lead and provide food for their love ones. For Gale who secretly hunts and snares in the
meadow to get what he needs, Katniss can be herself, but once she is in the game, her family, Gale,
and everyone in district 12 is a mutual need to survive like always until they are departed. Peeta, is
the representative for the boys of district 12 who is stocky build, medium height, has ashy blond
hair, and whose eyes are blue. He lives in the richer or better side of the Seam since his family owns
a bakery.

Explain How To Make A Grilled Cheese Essay
I love to make grilled cheese sandwiches because they are easy to make and taste very good. There
are not that many steps to create the perfect grilled cheese, but you must get everything just right for
a great one. You will need butter, on slice of cheese, bread, a butter knife, and a grilled cheese
maker. It will take you around fifteen minutes to make two grilled cheeses if you do the steps
exactly. Let us begin making one of the best things you can eat. First, you will need to gather our
ingredients and our grilled cheese maker. You will need to take your cheese and your butter from the
refrigerator. Then, you will need some bread from the pantry or wherever it is kept. Next, you need
to locate the grilled cheese maker and plugged it in

The Secret Of The Kitchen Essay
Can you relate to this? It starts with the best intentions. You will cook. You can even search the web
and pick out recipes or make a list. But then something comes up. Get distracted. You stay at work
late or go out with your friends. Upon arriving home is eight and a half and have nothing in the
kitchen to cook and no desire to go out and buy food. The secret of the kitchen has a fridge and a
cupboard. If it is eight o 'clock in the evening and into the kitchen to find an empty fridge, chances
are pretty low that you will cook a meal. Entropy Overand dinner ends a series of appetizers,
improvised from the last of the cookies is in the closet and the last part of humus in the refrigerator.
To keep your kitchen, you must have a constant plan weekly food shopping. Is not it funny how we
plan our week 's work, our vacations, our family obligations, but somehow, they completely avoid
planning in the time to shop and cook? Here are the basics for making a food purchase plan that
makes it accessible even to cook during the week. 1. Create a shopping list by hand or machine.
Make a list of all the staples you would like to have in your kitchen. Also add the ingredients of their
favorite recipes. You can use this list every week and keep adding to it as you learn about new foods
and recipes. 2. Keep the list handy and up to date. Post the list on the refrigerator. Check all that just
as the week progresses. That way do not forget the vital ingredients. 3. Plan. Choose the

Watching Pollan 's Series Documentary
INTRODUCTION
I selected to watch Pollan's series documentary instead of his book due to my difficulties in reading
and being a visual learner. I am grateful to Pollen for being able to see his story as the documentary.
This allowed a visual and hearing experience with the professionals he spoke with within their
environment along with demonstrations of what they were talking about. It was an experience to
join the people from the countries he visited in their homes/work and to learn what he was taught.
This video brings more meaning and life into his story than just words on a page.
AUTHOR
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC
Berkeley Graduate School of Journalism. For the last 25 years he has written about nature and
culture and their intersection in what we put on our plates, what is in our farms/gardens and in the
environment we have built. In 2010, he was named in TIME's 100 Most Influential People, and
received a few other awards. He does not seem to have a formal education in nutrition, however,
based off this documentary he completes thorough research through speaking with professionals,
specialists and highly regarded (in this case) makers as well as people who live in the communities
he is reporting about.
STORY
Pollen speaks about how America consumes more processed food than any other country and is very
quickly losing its roots and knowledge of natural food and home cooking with its ability to take care

Flashbacks of the “Final Solution”: Figurative Imagery in...
Flashbacks of the "Final Solution":
Figurative Imagery in "The Baker"
In "The Baker", Heather Cadsby's use of figurative imagery helps to convey the memories of the
Holocaust that still haunt the baker. The use of a metaphor compares the survivor's tattoos to veins
in order to convey the permanence of the baker's memories of the Holocaust. The speaker remarks,
as they gaze upon the baker's arm, "It's that blue code on your arm/ [, those] four numbers I can't
decipher./ They are fixed veins" (lines 5–7). The poet uses this metaphor to compare the permanent
tattoos on the baker's arm to veins because both are blue and both will be with the baker as long as
he lives. The four blue numbers on the baker's arm are actually his identity code ... Show more
content on Helpwriting.net ...
His face is also "stamped with...the reek of screams" showing how painful his memories are and
how they are embedded in him. Furthermore, the reader is told that "none of [it] grows stale"
meaning that the memories are too excruciating for the baker to forget. Above all, Cadsby, with the
use of a metaphor, compares the baker's friends that were killed in Auschwitz to "barely brown
loaves". The baker can be seen "remember[ing]/ other barely brown loaves" (10–11) as he bakes the
bread. The brown loaves that the baker recalls are actually his friends. Based on the year that the
poem was written, the baker and his friends were in Auschwitz about 50 years prior to the persona
encountering the baker. When ready and cooked, the bread becomes brown. If compared to a
human's life, the metaphor demonstrates that a person is at the prime of life when they are
"browned". The baker remembers his friends that were "barely brown" when they were killed in the
furnaces of Auschwitz and had not yet experienced the joys that life brings. In "The Baker", Heather
Cadsby compares ovens in a bakery to the furnaces in Auschwitz, the tattoos on the baker's arm to
veins and the unbaked loaves in the baker's oven to his dead friends in order to give a much deeper
understanding of just how much the baker suffered.
Works Cited
Cadsby, Heather. "The Baker". Pre–AP English 9 Supplementary Readings: Prejudice and Social
Inequity. Milton: n.p., 2012. 20.

Eco Friendly And Edible Silverware
Allie Lyda
4/9/2015
period 5/6
Eco–Friendly/ Edible Silverware
Our environment has a lot of problems with waste that we create and it is getting more out of hand
each year. Waste is harming wildlife, rivers, plants, and humans. I have come up with a solution to
this global problem and reasons why we need it. My solution is to develop eco–friendly/edible
silverware.
Biodegradable means to have the ability to decompose by bacteria and other living organisms.
Biodegradable products are made out of natural plant materials like corn or sugarcane. I believe
biodegradable products are a good way to reduce waste and keep our environment healthy, unlike
plastic, which many products consist of. General everyday plastic is made out of oil, one of Earth's
limited resources. Oil takes up to three hundred million years to form. Also, oil–based products that
are not reusable end up in one of the world's many landfills, which can take up to one thousand
years to decompose. Oil based products also can get washed into seas or oceans. Over time, the
plastic products can release poisonous toxins, harming wildlife and polluting nearby rivers.
Comparing biodegradable products to plastic products you can see that biodegradable products use
up to seventy percent less carbon dioxide to produce than plastic products. It also only takes twelve
weeks for biodegradable products to decompose.
Recycling waste is a simple answer to our problem, but instead, the shortage of waste treatment
systems can

Questions On Gluten Food Alternatives
aGuide to Gluten
Elizabeth Henry
Introduction: Gluten Friend or Foe Have You Ever Felt Like? Would You Like to Have? Then Read
This Guide!
Chapter 1: What 's the Big Deal About Gluten? –What is Gluten? –Where do you find it? –How did
this happen –What can you do about this?
Chapter 2: What gluten can do to you? –Digestive Issues –Autoimmune Issues –Cardiovascular
Issues –Neurological Issues –Missed Diagnoses
Chapter: 3 Dealing with Gluten –Diet –Other Food Alternatives!
Chapter: 4 A Gluten Free Life –Living Gluten Free! –Avoiding Gluten: Parties, Restaurants, and
Social Events! –What Happens When You Cheat?
Chapter 5 Cuisine and Cooking! –Using Gluten Free Ingredients –Problems and Solutions –Gluten–
Free World Cuisine –Sample recipes
Chapter 6 Put It Together –Helpful Things –Give Yourself a Hand –Watch Out For These Things! –
Remember to Live! Introduction: Gluten, Friend or Foe?
Gluten, gluten, gluten; what is it? Why is everyone making a big deal about it? If you have been
paying attention to the world of nutritional health for the last several years, you 've probably heard
something about gluten. Gluten is basically a collection of proteins found in wheat, barley, and rye.
You might be wondering though what the big deal is. On the other hand, you may also be worried
gluten. You may be wondering that it is causing the health problems that you 're experiencing. Have
you have been wondering whether you are having a problem with

The Process Of Making Flour Essay
Today, grain are collecting and threshing by harvesting machines with large headers to put it in a
grain wagon in order to transfer it to be stored (see Fig. 2). Making flour process is one of the most
important steps before bread making that is obtained by grinding the seeds in a very huge milling
machine (see Fig. 3). The process of making bread starts with collecting the ingredients like sugar,
flour, milk, malt, salt and storing them in storage. Certain types of Lorries carry flour from which
different types of bread are made of. Later on, it is put into containers that are found in a separate
place taking the form of a tower. Other ingredients are left in the storage area (see Fig. 4). Special
dough kneading machine that is provided with a powerful double screw is utilized in kneading
process. While the ingredients are mixing together, the machine starts from a low to a high speed.
The dough became ready during five minutes before transporting it to the next place where it is
proportioned (see Fig. 5). Divider is a very special machine used to divide the dough into parts of a
certain weight that are considered. These pieces are transported from the divider to machine taking
the con shape which is responsible for give them a rounded shape which in their turn are left to be
fermented for about nine minutes. After germination process, the rounded shapes are formed in a
long oval form. The spheres are kneaded flat and then rolled up (see Fig. 6). White bread is baked in
a

Product Selection Paper
Week 3 Team AAssignment: Product Selection PaperIn the world of organizational management,
business and operations managers must work together to be able to implement processes which will
ultimately bring products and services to life. New innovation will be researched thoroughly by the
organizational managers so that once a product or service is approved for fabrication or
implementation the processes used are compatible and efficient.
In this paper Team A will discuss product selection and will focus on two products selected. Team A
will analyze the products and discuss the pros and cons in comparison to each other. Team A will
also discuss the decision making criteria used to select the products and lastly analyze baseline data
... Show more content on Helpwriting.net ...
Pros and ConsAlthough both of these sandwiches are a healthy choice, not all people like or enjoy
the taste of a tortilla, whether corn or flour regardless of the reduced price as it relates to a typical
sandwich. Some people do not care that the ingredients are organic or come from a can, nor do they
like the manner, in which, they have to eat a Burrito because it becomes messy for some people.
The McTurkey is a good wholesome sandwich that is loved by millions across the world. This
sandwich is versatile, meeting the needs of those who enjoy a healthy sandwich and cannot eat
without having a slice of bread. This sandwich can even be enjoyed without the bread for those
people who are watching their carbs. This Club sandwich covers several food groups and is big
enough to satisfy a healthy appetite due to the size of the sandwich. For those with less healthy
appetites, eat half for lunch and, the other half for dinner.
Decision–Making CriteriaIn analyzing these products, Team A chose the McTurkey club because of
the versatility of the sandwich; it can be enjoyed with or without bread. The price is affordable,
especially since it can be eaten as two meals, or split with a friend. Although the sandwich is over
900 calories, this sandwich will assist in a weight loss program which allows for a 1500 calorie
intake per day.
Baseline DataData is the foundation of any effective objectives–setting or benchmarking initiative.
Once McDonalds identifies the

Making Yeast Doughs
There are four basic ingredients used in making yeast doughs – flour, water, yeast and salt. Lean
doughs contain these four, with or without addition of little sugar or fat. So how come there are so
many kinds of different breads: crunchy baguette, chewy bagel, soft rolls...? Proper manipulation of
these same ingredients can result with large variety of breads. If you add some more fat, sugar and
eggs to this mixture, you will make enriched yeast dough. Making Yeast Doughs There are nine
basic steps in making yeast dough: 1. Scaling the Ingredients It is important to measure ingredients
accurately and it is preferable to have them at the proper temperature. All ingredients combined and
well kneaded should reach 25ºC. The amount of flour may vary depending on the humidity level and
the amount of protein in the flour. Flour with more protein will absorb more water. 2. Mixing and
Kneading the Dough The yeast dough must be kneaded properly so the ingredients are combined
uniformly and the gluten is developed. There are several methods of mixing the yeast dough.
Straight Dough Method is the simplest and the most common method of mixing yeast dough. Yeast
is firs dissolved in water, and then it is added to flour and salt mixture. After that dough id kneaded
until smooth and elastic. Sponge Method has two stages. First yeast, liquid and half of flour is mixed
to make a thick batter– sponge (Fr. poolisch). The sponge is then left to rise until doubled in size.
After that

Finding Our Way: A Short Story Essay
The woods were still, and snapped cold by morning frost. The silence only broken by the crunch of
Nick's boots over fallen twigs laying on the trail. His GPS hung loosely from his neck, and rubbed
against his orange vest. Nick had been walking for half an hour. He should be close to the cache.
Nick looked down at his GPS. The GPS showed Nick he was on the mark. He opened up a piece of
paper that gave a description of the location. "A shady grove, a bushy bush, watch your step don't
fall on your tush." Nick folded the paper back up and stuffed it in his pocket. He looked around for a
moment. Nick spotted the grove to his left. Nick started making his way to the grove. As he was
looking at the grove he spotted the cache. Covered in ... Show more content on Helpwriting.net ...
He didn't expect to have walked so far from his car. Being on time for work might be a struggle
today.
The walk back seemed quicker. As he came to his car, he took of his bag, and untucked his shirt. He
slipped his keys from his pocket and unlocked the car. Nick threw his bag, vest and his shirt in the
car as quickly as possible. He grabbed a work shirt from his backseat, and put it on. A bright orange
colored logo with the name BroodWich was over the heart.
Nick jumped in the car. In a fluid motion he buckled his seatbelt, and started the car. The drive
wouldn't be too long, but he didn't want to be late. Leslie, his manager loved him like a son but
didn't put up with tardiness very well. If traffic went smooth, there wouldn't be much to worry about.
'The roads are always peaceful at 7:30 in the morning.' Nick thought. In the back of his mind, he
was still thinking of that book. During the ten minute drive he thought about what was inside. Why
was it left there? Nick had so many questions.
Still a few minutes to spare before work starts. Leslie wouldn't have to lay into him today. Nick got
out of his car, locking it as he shut the door. He started towards the BroodWich. Half way to work,
he stopped and felt compelled to grab the book. Nick went back. Unlocking the car and grabbing his
bag. He made sure to lock it back up on his way to work.
With a minute to spare Nick stepped in the door, a cold stare was waiting for him. Leslie was upset

Panera Bread Marketing Mix Proposal Essay
Signature Frozen Yogurt Table of Contents Executive Summary For the past 28 years we have been
committed to offering a wide variety of healthy entrée options at the highest quality for a reasonable
price, however, we have never offered a selection of healthy option desserts and therefore have
decided to launch a new product, the Signature Frozen Yogurt. This product is a secret blend of all–
natural ingredients. One of the most important ingredients is real nonfat milk, which has been
certified by the National Yogurt Association to carry the Live and Active Cultures. Regardless of the
flavor, our crispy and tangy yogurt is designed to awaken the senses and blend perfectly with each
of our freshly cut fruit toppings. It is low ... Show more content on Helpwriting.net ...
The goal is to have customers name Panera Bread as their number one option when asked about
their preferences of frozen yogurt. Along with the introduction of the Frozen Yogurt into the New
York and California store locations will be an initial investment of $685,816, which consists of all
the machinery, installation and training costs for all 154 cafes located in the mentioned states. The
forecasted return on investment is predicted to be 0.16, and to break even we would have to obtain
sales of 152,765 units at an averaged out price of $4.49, which takes in account all variations for the
different prices for different size containers. Based on our established customer list, we expect that
40% of all the people in the states of California and New York will be our customers and that 30%
of these customers will be likely to purchase dessert and one of their store visits throughout the year,
which we have calculated to be roughly 12–20 times for each individual. In the first year of
implementation, from April 2010 to December 2010, we expect to have sell approximately 14,408
units and double sales volume by year end 2011.We expect that this project will increase Earnings
Before Tax and Interest (EBIT) by approximately $30,593 and increase Net Income by
approximately $18, 968. Business Mission and Vision Our mission statement is "A loaf of bread in
every arm and frozen yogurt in each hand." Our commitment is to actively contribute to the
community today through donation

Essay On Parle Biscuits
c
CHAPTER – 1
INTRODUCTION
Parle Biscuits Ltd was set up in Bombay in year 1932. It expanded with high frequency in different
parts of India. In this process of expansion the unit at Bahadurgarh (Haryana) was established in
1981 as Parle Biscuits Ltd.
The plant is one of the most mechanized and advanced in the country. The location of the factory is
well suited, being at national highway near Delhi. It greatly facilitates the delivery of raw materials
and dispatch of finished products. Further being in a rural area (village Sankhol) there is large pool
of labour. There is efficient system of ventilation and light throughout the factory. Thus Parle
Biscuits Ltd. has all distinguishing features of a modern biscuit manufacturing plant. ... Show more
content on Helpwriting.net ...
as per the program set in the machine, program was set as per the grams required. Generally 16
biscuits were taken by the counting unit so that it leaded to 100 grams.
2.2.8 SUGAR GRINDER
Turbulence System and Steam Extraction:
APPLICATION: The machine was used to granule (crystal) sugar to make it in powder form for
using in biscuit recipe.
DESIGN: Hammer Mill type, body of the machine was fitted on a sheet metal
box/container/receiver with one air exhaust balloon. The driving motor was fitted on the top of the
box. In case of auto feeding a bucket elevator was fitted at one end of box.
OUTPUT: 10 Kg/min. (icing sugar)
FEEDING: Automatic
POWER LOAD: 5 HP for grinder, 1 HP for auto feeder with built–in control panel
2.3 DETAILS OF THE MANUFACTURING PROCESS
2.3.1 Recived raw

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