Cancer, Body's response to Cancer and Medical therapy, Recommendation on Cancer prevention, Guidelines for nutritional therapy, Appropriate Diet interventions, Energy requirements for Cancer Patients (REE, TEE, Protein needs)
Cancer, Body's response to Cancer and Medical therapy, Recommendation on Cancer prevention, Guidelines for nutritional therapy, Appropriate Diet interventions, Energy requirements for Cancer Patients (REE, TEE, Protein needs)
Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.
Food adulteration and detection in relation to physical, chemical, microbiolo...SukhveerSingh31
Food is essential for life. It should be pure, nutritious and free from any type of adulteration for proper maintenance of human health.Guilt will be punished with imprisonment for a term which shall not be less than six months and up to 3 years and with fine up to one thousand rupees.
Without color additives, colas wouldn’t be brown, margarine wouldn’t be yellow, and mint ice cream wouldn’t be green. Here at the FDA, we’re committed to making sure the color additives in your food are safe.
Color additives are used in foods to:
Offset color loss due to exposure to light, air, temperature extremes, moisture, or storage conditions
Make natural variations in color look more uniform
Enhance colors that occur naturally
Provide color to colorless and “fun” foods, like those brightly colored popsicles that are perfect for beating the summer heat.
The FDA regulates color additives used in food and dietary supplements marketed in the United States. FDA is responsible for making sure all foods containing color additives are safe for consumption, contain only approved ingredients, and are properly labeled.
So how do we ensure that these colors are safe?
First of all, the FDA uses the best science available to determine whether there is “a reasonable certainty of no harm” to consumers when the color additive is used properly (at its intended level and for its intended purpose). When the FDA approves a color additive, the Agency issues strict requirements for it. Among other things, these requirements specify :
The types of foods in which it can be used
The maximum amounts allowed to be used
How it should be identified on the food label.
Economic use of plant resources, Medicinal Plants, gardening. All the basic garden plants along with gardening techniques, beneficial plants and their acitve components, cultivation practices, useful plants along with their botanical name and family. Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including defense and protection against insects, fungi, diseases, and herbivorous mammals.Owing to fast paced world that we are living in, we are getting far from the nature. While the lifestyle that we live can have adverse effect on us, it is important to know that by introducing small changes in our daily life can go a long way in keeping us healthy and energetic. Therefore, the importance of Ayurveda holds true in today’s life as it is based on the principal of bringing us close to nature and relying on its natural powers to cure us and keep us healthy without any side effects.
Thanks to the use of natural ingredients and medicinal herbs, Ayurvedic medicines and products today have become a symbol of safety in contrast to synthetic drugs that are considered unsafe and hazardous for overall health.
One way of understanding the basic fundamentals of Indian Ayurved is to spend more time with nature and observe the plants and herbs. Each plant or herb has a specific quality and can be used to treat multitude of ailments and diseases. Medicinal plants like aloe, turmeric, tulsi, pepper, elachi and ginger are commonly used in a number of Ayurvedic home remedies and are considered to be the best aid among fighting ailments related to throat and skin. As a rich source of nutrients, anti-bacterial and antioxidant properties, ayurvedic herbs are non-toxic in nature and so the products or remedies made using them are often recommended for their high therapeutic value.
Treatment with herbal medicinal plants also hold a strong ground because these plants are considered to be safe and have no side effects. Since they are in sync with nature, they hold greater advantage over chemically treated products and synthetic medicines. As opposed to other drugs and medicines, Ayurvedic herbs are known to treat the disease from the root and thus aid in keeping you healthy and fit in the long run.
fruits and vegetables contains chemicals and poisons are now in the greater quantity.many dangerous chemicals used in fruits and vegetables are mentioned in this ppt
Etiquette is the set of conventional rules of personal behavior in polite society, usually in the form of an ethical code that delineates the expected and accepted social behaviors that accord with the conventions and norms observed by a society, a social class, or a social group.
the prevailing customs, ways of living, and habits of a people, class, period, etc.
Team building is a collective term for various types of activities used to enhance social relations and define roles within teams, often involving collaborative tasks.
The DENCLUE algorithm employs a cluster model based on kernel density estimation. A cluster is defined by a local maximum of the estimated density function. Observations going to the same local maximum are put into the same cluster. Clearly, DENCLUE doesn't work on data with uniform distribution.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
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CSE
The Uses of Fertilizer and Ripening Agents in our
Country and it’s Harmful Effect on nature & our
health and how to overcome it.
Topic:
2. • An adulterant is a chemical substance which should not
be contained within other substances (e.g. food,
beverages, and fuels) for legal or other reasons.
• Fertilizers (Urea (Mostly Used), MOP(Muriate of
Potash), DAP(Diammonium Phosphate), TSP) &
Ripening Agents (Formalin (Mostly Used), Ethylene,
Calcium Carbide, Ethephon, Acetylene, Arsenic etc.) are
the main adulterants of Bangladeshi Foods.
What is the use of fertilizer & Ripening Agents?
5. Some Adulterated Foods In Market (1)
Turmeric, Dals and Pulses
• Adulterant: Metanil Yellow and Kesari Dal
• Health hazard: highly carcinogenic, stomach di
sorders.
Green Chilies, Green Peas & other vegetables
• Adulterant : Malachite Green, Agrimony seeds
• Health hazard: carcinogenic if consumed over
a long period of time
6. Some Adulterated Foods In Market (2)
Mustard seeds and mustard oil
• Adulterant : Agrimony seeds, Papaya seeds
• Health Hazard: epidemic dropsy and severe gl
aucoma
Paneer, khoya, condensed milk and milk
• Adulterant: Starch and water
• Health hazard: stomach disorders
7. Some Adulterated Foods In Market (3)
Ice cream
• Adulterant: Pepperonil, Ethylacetate, Butraldehyde, Nitr
ate, Washing powder etc
• Health hazard: Pepperonil is used as a pesticide and et
hyl acetate causes diseases affecting lungs, kidneys an
d heart.
Coffee powder
• Adulterant : Tamarind seeds, chicory powder
• Health hazard: diarrhea, stomach disorders, giddines
s and severe joint pains
8. • Intentional: Sand, marble chips, stones, mud, other filth, talc, chalk powder,
water, mineral oil etc.
• Incidental: Pesticide residues tin from can, droppings of rodents, larvae in
foods etc.
• Metallic Contamination: Arsenic from pesticides, lead from water, mercury
from effluent, from chemical industries, tins from cans etc.
• Packaging Hazards: Polyethylene, polyvinyl chloride and allied compounds
are used to produce flexible packaging material etc.
Different Types of Food Adulteration
9. Cream is adulterated with gelatin, and formaldehyde is employed as
a preservative for it.
Butter is adulterated to an enormous extent with oleomargarine, a pro
duct of beef fat.
Brick dust in chili powder, colored chalk powder in turmeric.
In confectionery, dangerous colors, such as chrome yellow, Prussian
blue, copper and arsenic compounds are employed.
Pickles and canned vegetables are sometimes colored green with
copper salts.
Some Other Adulterants…
10. Carcinogens can convert normal human cells into cancer
cells.
It is very difficult to say if calcium carbide will translate int
o any kind of malignancy in human body. Though this che
mical is not listed as a cancer-causing agent, it has been d
efined as a carcinogen.
Possible Health Hazards
14. • Select fruits and vegetables without spots or necrosis (lesions) and
any abnormality.
• Wash fruits and vegetables thoroughly with water (preferably)
running potable water before eating and cooking.
• Purchase fruits and vegetables from known dealers.
• Peeling of fruits before consumption and vegetables before cooking
will reduce exposure to pesticide.
• Do not buy and consume cut fruits from open market.
• Throw away fruits and vegetables infected by mold/ fungus.
Advice to Consumer
16. The Prevention of Food Adulteration Bill was passed by both the house of
Parliament and received the assent of the President on 29th September, 1954.
• It came into force on 1st June, 1975 as THE PREVENTION OF FOOD
ADULTERATION ACT, 1974 (37 of 1974).
• In this Act unless the context otherwise requires,
– "adulterant" means any material which is or could be employed for
the purposes of adulteration;
– "adulterated"—an article of food shall be deemed to be adulterated.
The Prevention of Food Adulteration Act, 1974
