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Oona Haapakorpi
Senior Lecturer in Food Production
Project Manager for The Implementation
Pathway for Environments that Accelerate
Sustainable Growth (KETO) Project
Guild Schools Coordinator in Lakelankatu
MaFEA project: project worker
The Implementation Pathway for
Environments that Accelerate Sustainable
Growth (KETO)
 Theproject develops cooperation between businesses, educational institutes and researchorganisations, and creates concrete
development environments to promote the green transition and digitalisation (1.6.2021-31.8.2023).
 Theproject will implement quickly-adoptable solutions and work on building the foundation for future jobs and competitive
advantages.
 Theproject is implemented in cooperation with VTT,Aalto University, Omnia and partner companies.
4
The project is funded by European Union’s REACT-EU ERDF and is part of the
European Union’s response to the covid-19 pandemic.
The Implementation Pathway for
Environments that Accelerate Sustainable
Growth (KETO)
 Theproject will create threedevelopment environments inwhich different actors can jointly develop, implement and test new
sustainable solutions for challenges related to urban development, digitalization, traffic,energy and the circular economy.
 Theco-creation indevelopment environments aims for newservices and products as well as diversified forms of business and
employment. Thesolutions created can then be sharedand used inother parts of Finland and abroad.
 Ourdevelopment environmentsis
 Kiviruukkiagile test environmentdemonstrations related to the food systemand the circular economy
5
CLEANTECH GARDEN – Our location
Kuva: Suunnittelutoimisto Amerikka
We are in
Kirkkokatu
Kiviruukki/
Cleantech Garden
Upcoming
subway line
Cleantech Garden is a circular bioeconomy cluster bringing together education, research
and business under one roof.
The future of Kiviruukki and Kivenlahti area
7
The Cleantech Garden under development in Kiviruukki, Kivenlahti area of Espoo, will
become a prominent centre for global business, research and learning. The Cleantech
Garden campus offers multifunctional spaces to support innovation in the immediate
vicinity of Kivenlahti metro station.
Education meets business at Cleantech Garden
8
The campus area includes a wide range of research and office spaces designed for the clean tech
industry. In the heart of the campus rises the Garden, an open venue for all to explore innovations in
clean tech.
The leading themes of Cleantech Garden are mobile solutions, circular bioeconomy, sustainable
food system and carbon-neutral energy economy.
Photo::Suunnittelutoimisto Amerikka
Developing Kiviruukki as a test
environment for a sustainable food
system and the utilization of materials
and by-products in the Helsinki
metropolitan area
Kiviruukki is an old industrial area developing into a versatile city
center for 9 000 residents and 3 000 jobs. Kiviruukki's component
master plan aims for 2040. Kiviruukki will have a nationally and
internationally unique Cleantech Garden innovation center for the
bio and circular economy. VTT Bioruukki, the largest bio- and
circular economy research institute in the Nordic countries,
already operates in the area.
9
The KETO-project- Clean tech demonstrations (Omnia)
 Designing and concepting the circular economy concept
 Creating a resource-wise and carbon-neutral society approach
to restaurant and food services
 Utilizing Living lab concept to engage stakeholders into the
project and to test real life products and services
 Creating a sustainable partnership with working life
 Creating positive climate effects, then we can reduce the carbon
footprint
The Bio- and Circular Economy Center brings together research
and training actors as well as pioneers specializing in these areas
 UN Sustainable development goals
 No:4 Ensure inclusive and Equitable quality education and promote Lifelong
learning opportunities for all
 No:10 Reduce inequality within and among countries
 No:11 Make cities and human settlements inclusive, safe, resilient and sustainable
 No:12 Ensure sustainable consumption and production patterns 10
Experiments planned during the project
Survey
Networks
Diagrams
Modelling
Conceptualization
The launch
11
 Develop / Testing plant-based diets in
different operating environments
 Bio waste and production scales to
reduce bio-waste
Creating deferent case models i.e.
 3D food printing
 research and development of
opportunities to increase the self-
sufficiency of our own production
 aeroponic cultivation
 vertical cultivation
12
No:11, Sustainable cities and communities
13
• This seaside suburb located in West
Espoo with about 8,000 inhabitants is
expected to grow to 25,000 by 2050. West
Metro will connect Kivenlahti to other parts
of Espoo and Helsinki in 2023.
• Kivenlahti developments are served by
good public transport facilities (including the
metro by 2023) and also easy access by
car. Ferry connections to nearby islands are
operated during summer for recreational
activities.
• Distance from Helsinki centre to
Kivenlahti is 30 minutes by metro.
Living labs
• KETO-project approach to Living Labs its
a open innovation ecosystems, in which
the role of Omnia Living Lab Networks is
to integrate education, R&D and regional
development.
• We also defines its Living Labs as real-
life environments, both inside Omnia
(such as campuses, or Restaurat
Henricus), and outside, such as public
libraries, hospitals and urban districts.
14
Living
Labs
Users
Target
groups &
behavioural
Private
actors
Practical
know-how &
recourses
Knowle
dge
instituti
ons
Expertise &
scietfic
substantiation
Public
action
Long term
perspective &
regulatory
role
REAL-LIFE
CONTEXT
Oona Haapakorpi, Omnia 2022
Living lab experimental environments
16
No:12 Responsible
consumption and productions
17
Bio waste
The Future Role of
Mushrooms
• Growing mushrooms in used coffee
grounds
18
Vegetarian food competition
19
Vertical cultivation and
aeroponic cultivation
20
21
No:10 Reduce
inequalities
• We provide laptops
• We provide fee learning material
• We create virtual learning materials
22
TRANSPARENCY AND OPEN MATERIALS
23
YouTube @kokkikilta Instagram @kokkikilta original espoo
24
25
Teaching material
26
Google Classroom
Closed FB platform
Students' own professional portfolios
No:4 Quality Education
27
No:4 Quality Education
28
No:4 Quality Education
29
No:4 Quality Education
30
Read More:
https://www.omnia.fi/en/projects/implementation-pathway-environments-accelerate-
sustainable-growth-keto
31
32

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27.4.22-Sustainable Development in VET -presentation

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  • 3. 3 Oona Haapakorpi Senior Lecturer in Food Production Project Manager for The Implementation Pathway for Environments that Accelerate Sustainable Growth (KETO) Project Guild Schools Coordinator in Lakelankatu MaFEA project: project worker
  • 4. The Implementation Pathway for Environments that Accelerate Sustainable Growth (KETO)  Theproject develops cooperation between businesses, educational institutes and researchorganisations, and creates concrete development environments to promote the green transition and digitalisation (1.6.2021-31.8.2023).  Theproject will implement quickly-adoptable solutions and work on building the foundation for future jobs and competitive advantages.  Theproject is implemented in cooperation with VTT,Aalto University, Omnia and partner companies. 4 The project is funded by European Union’s REACT-EU ERDF and is part of the European Union’s response to the covid-19 pandemic.
  • 5. The Implementation Pathway for Environments that Accelerate Sustainable Growth (KETO)  Theproject will create threedevelopment environments inwhich different actors can jointly develop, implement and test new sustainable solutions for challenges related to urban development, digitalization, traffic,energy and the circular economy.  Theco-creation indevelopment environments aims for newservices and products as well as diversified forms of business and employment. Thesolutions created can then be sharedand used inother parts of Finland and abroad.  Ourdevelopment environmentsis  Kiviruukkiagile test environmentdemonstrations related to the food systemand the circular economy 5
  • 6. CLEANTECH GARDEN – Our location Kuva: Suunnittelutoimisto Amerikka We are in Kirkkokatu Kiviruukki/ Cleantech Garden Upcoming subway line Cleantech Garden is a circular bioeconomy cluster bringing together education, research and business under one roof.
  • 7. The future of Kiviruukki and Kivenlahti area 7 The Cleantech Garden under development in Kiviruukki, Kivenlahti area of Espoo, will become a prominent centre for global business, research and learning. The Cleantech Garden campus offers multifunctional spaces to support innovation in the immediate vicinity of Kivenlahti metro station.
  • 8. Education meets business at Cleantech Garden 8 The campus area includes a wide range of research and office spaces designed for the clean tech industry. In the heart of the campus rises the Garden, an open venue for all to explore innovations in clean tech. The leading themes of Cleantech Garden are mobile solutions, circular bioeconomy, sustainable food system and carbon-neutral energy economy. Photo::Suunnittelutoimisto Amerikka
  • 9. Developing Kiviruukki as a test environment for a sustainable food system and the utilization of materials and by-products in the Helsinki metropolitan area Kiviruukki is an old industrial area developing into a versatile city center for 9 000 residents and 3 000 jobs. Kiviruukki's component master plan aims for 2040. Kiviruukki will have a nationally and internationally unique Cleantech Garden innovation center for the bio and circular economy. VTT Bioruukki, the largest bio- and circular economy research institute in the Nordic countries, already operates in the area. 9
  • 10. The KETO-project- Clean tech demonstrations (Omnia)  Designing and concepting the circular economy concept  Creating a resource-wise and carbon-neutral society approach to restaurant and food services  Utilizing Living lab concept to engage stakeholders into the project and to test real life products and services  Creating a sustainable partnership with working life  Creating positive climate effects, then we can reduce the carbon footprint The Bio- and Circular Economy Center brings together research and training actors as well as pioneers specializing in these areas  UN Sustainable development goals  No:4 Ensure inclusive and Equitable quality education and promote Lifelong learning opportunities for all  No:10 Reduce inequality within and among countries  No:11 Make cities and human settlements inclusive, safe, resilient and sustainable  No:12 Ensure sustainable consumption and production patterns 10
  • 11. Experiments planned during the project Survey Networks Diagrams Modelling Conceptualization The launch 11  Develop / Testing plant-based diets in different operating environments  Bio waste and production scales to reduce bio-waste Creating deferent case models i.e.  3D food printing  research and development of opportunities to increase the self- sufficiency of our own production  aeroponic cultivation  vertical cultivation
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  • 13. No:11, Sustainable cities and communities 13 • This seaside suburb located in West Espoo with about 8,000 inhabitants is expected to grow to 25,000 by 2050. West Metro will connect Kivenlahti to other parts of Espoo and Helsinki in 2023. • Kivenlahti developments are served by good public transport facilities (including the metro by 2023) and also easy access by car. Ferry connections to nearby islands are operated during summer for recreational activities. • Distance from Helsinki centre to Kivenlahti is 30 minutes by metro.
  • 14. Living labs • KETO-project approach to Living Labs its a open innovation ecosystems, in which the role of Omnia Living Lab Networks is to integrate education, R&D and regional development. • We also defines its Living Labs as real- life environments, both inside Omnia (such as campuses, or Restaurat Henricus), and outside, such as public libraries, hospitals and urban districts. 14 Living Labs Users Target groups & behavioural Private actors Practical know-how & recourses Knowle dge instituti ons Expertise & scietfic substantiation Public action Long term perspective & regulatory role REAL-LIFE CONTEXT
  • 15. Oona Haapakorpi, Omnia 2022 Living lab experimental environments
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  • 17. No:12 Responsible consumption and productions 17 Bio waste
  • 18. The Future Role of Mushrooms • Growing mushrooms in used coffee grounds 18
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  • 22. No:10 Reduce inequalities • We provide laptops • We provide fee learning material • We create virtual learning materials 22
  • 23. TRANSPARENCY AND OPEN MATERIALS 23 YouTube @kokkikilta Instagram @kokkikilta original espoo
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  • 26. Teaching material 26 Google Classroom Closed FB platform Students' own professional portfolios
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