Autumn Arrives in Cooking Light! Let the leaves crunch and spice ignite! Cooking Light's Fall 2023 issue is here to awaken your inner gourmand with cozy flavors, stunning visuals, and recipes that celebrate the harvest moon and warm your soul. ✨ Inside this delectable issue: Embrace the bounty of autumn: Dive into a world of aromatic apples, earthy mushrooms, plump squash, and jewel-toned berries. Our pages are brimming with dishes that showcase the season's most treasured flavors. Warm up your kitchen: Savor the comfort of slow-cooked stews, simmering soups, and fragrant curries. We'll show you how to transform simple ingredients into soul-satisfying meals that chase away the chill. Festive feasting: From Thanksgiving turkey with all the trimmings to cozy Halloween treats, we've got you covered for all your fall celebrations. Gather your loved ones and create memories that will last a lifetime. Spice things up: Let your palate dance with the warmth of cinnamon, nutmeg, ginger, and chili peppers. We'll show you how to incorporate these warming spices into both sweet and savory dishes. And so much more!: From fall-inspired cocktails and mocktails to autumn baking projects that will fill your home with delicious aromas, this issue has everything you need to savor the season. Cooking Light: Fall 2023 is your culinary compass for a cozy and delicious autumn. Get ready to fire up the oven, gather around the table, and welcome the magic of fall with open arms (and mouths!).