Alimentação em diferentes países do mundo, seus hábitos, gostos e preferências. Ilustrações sobre o tipo alimentar. Curiosidades ao redor do mundo. Comidas Japão, Estados Unidos, México, Kuwait e Índia, destacando suas principais diferenças e apontando algumas semelhanças.

1. FOOD AROUND THE
WORLD

2. México
 Food in Mexico is based on corn, pepper, beans, chicken, meat,
tomatoes and avocados.

3. Estados Unidos
 Americans like to eat scrambled eggs, bacon, fried chicken and lots of
potatoes in their meals distributed at different times of the day. Of
course, fast food is also present in American meals due to the ease and
rush of everyday life, especially in big cities.

4. Japão
 Traditional Japanese cuisine centers on rice, which is served
with items such as miso soup, fish, hijiki (sea vegetables),
hiyayakko (cold tofu), tamagoyaki (Japanese omelette) and
tsukemono (pickles).

5. Kuwait
 Cucumber, eggplant, okra, zucchini, onion and citrus fruits are used as
starters for meals. Olives, dates, pomegranates and figs are items that
cannot be missed. Leaves such as cabbage, vine leaves and chard are
the region's favorite, as are tomatoes, peppers and eggplant.

6. Índia
 The staple diet of India consists of roti, rice, dal, chutney, pickles, curd,
lentils, beans and legumes.