3. What is GERD
► A condition that occurs when the
lower esophageal sphincter
(LES) does not close properly
and stomach contents leak back,
or reflux, into the esophagus.
► Patulous LES.
► (GER) Simple Reflux: Process
(Spont/Once in a while/recurrent)
► Disease: When process happens and
causes effects on body functioning,
distress (mucosal changes, symptoms)
5. Prevalence of GERD
Approximately 20% of adults have frequent
"classic" symptoms of gastroesophageal reflux
(GER):
► Heartburn
► Regurgitation (reflux)
► Often chronic and relapsing
Clinical Course
7. How is GERD caused?
► Inappropriate relaxation of
LES (Sphincter looses
functionality)
► Primary: Idiopathic (No clear
Mechanism, ? Changes in the
tone of smooth muscle
sphincter)
► *RFs *MC
► Secondary: Accountable to
disease process. E.g: hiatal
hernia, Scleroderma, PUD,
Trauma etc
9. Risk Factors that may contribute to GERD
► Drinks (Caffeinated, Alcohol, Tea, Coffee)
► Overweight
► Pregnancy
► Smoking
► Irritant Food (Acidic: Soya sauce, Vinegar,
Oily, Chinese sauces, Indian spices)
► Lack of exercise
► Tighter clothes
► Habits: Sleeping immediately after food
10. Certain foods can be associated with
recurrent reflux events (GERD)
► Heavy to digest food (Meat heavy dishes, low water
► Citrus fruits
► Chocolate
► Drinks with caffeine
► Fatty and fried foods
► Garlic and onions
► Mint flavorings
► Spicy foods
► Tomato-based foods, like spaghetti sauce, chili, and pizza
18. How is GERD diagnosed?
► Review of symptoms (H/O) and a complete physical
examination (P/E), with Special attention to alarming
symptoms (Red Flags)
► The response of symptoms to an empirical trial of anti-reflux
therapy (Therapeutic diagnosis)
► 1. Barium swallow (Initial)
► 2. Endoscopy (Esophagoscopy, Initial)
► 3. Ambulatory pH monitoring
(24hr pH monitoring)***
► 4. Esophageal manometry
► Clinical