Chantal Royer

World Traveler/Foodie

Travel / Tourism

Food enthusiast Chantal Royer is especially fascinated by cuisine brought to new countries by immigrants and has sought out authentic Greek and Italian food in many places in the United States. She particularly favors Chicago for Greek cuisine and has sampled the fare found on Halsted Street in the city’s famous Greektown neighborhood. Chantal Royer has discovered exceptional Italian food in Chicago as well and has also sought it out in Detroit, Seattle, Portland, Boston, and St. Louis. Nevertheless, she has become particularly fond of the Italian food served throughout the boroughs of New York, including Brooklyn, Queens, and Staten Island.